No added beef floss

Overview

How to cook No added beef floss at home

Tags

• snacks
• home cooking
• afternoon tea
• students
• beef
• clear water
• cooking wine
• star anise
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak, wash and cut the beef into 3-4cm pieces

   

2. 2 Put all the seasonings and beef into a pressure cooker, fill it with water (the water should cover the beef by 2cm), let it inflate and cook for an hour

   

3. 3 Take out the cooked beef, let it cool, remove the head and shake it with the juicer 3 times

   

4. 4 Eat it yourself. Haha

   

5. 5 Beat the shaken beef with a whisk

   

6. 6 Fry the water in a non-stick pan over low heat for about an hour

   

7. 7 After the cooked meat floss is cooled, put it in a can and seal it for storage

   

8. 8 No additives and preservatives, don’t store it for too long