Recipes tagged "soy sauce"
300 recipes found
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Pan-fried buns with diced bamboo shoots and fresh meat
The fried buns are very delicious, and each one is round and tightly packed into a pot. Doesn’t it also symbolize reunion? My family loves to eat them.
Staple food Home cooking -
Emerald Broccoli
Broccoli is a beauty and anti-aging dish for women. Women eat more and more. Today I will make a dish for everyone to cleanse and beautify the lungs. Fungus can remove dust in winter. Eat more of it to help remove dust and clear the lungs. Carrots are rich in vitamins and carotene. Broccoli can beautify and nourish the skin
Snacks Broccoli -
Stir-fried black bean sprouts with pork belly
Learn how to cook Stir-fried black bean sprouts with pork belly with Hot dishes and Home cooking.
Hot dishes Home cooking -
The most common way to make eggplant - spicy and sour shredded eggplant
Home-style stir-fried eggplant has been my favorite since I was a child. The combination of the slightly sour tomatoes and the mild spiciness of the peppers makes this dish sour, spicy and delicious, and is perfect for rice.
Hot dishes Home cooking -
Braised cake
Learn how to cook Braised cake with Staple food and Home cooking.
Staple food Home cooking -
Enoki mushrooms mixed with snow peas
Snow peas contain carotene and calcium, and are also high in B vitamins. They are rich in protein and a variety of amino acids. Regular consumption is beneficial to the spleen and stomach and can increase appetite. Eating together with mushrooms can eliminate the loss of appetite caused by greasy food.
Cold dishes Home cooking -
Onion and egg noodles
A person’s dinner story, shared with you
Noodles Egg -
Stir-fried fish with winter bamboo shoots
Learn how to cook Stir-fried fish with winter bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold cucumber
Learn how to cook Cold cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried pork slices with vegetables
The scientific name of the vegetable is spores, which is a variant of the genus Brassica in the Brassicaceae family. It is rich in calcium, iron, phosphorus, vitamins, etc. Eating more can clear away heat and remove greasiness. It is tender in quality and can be eaten in a variety of ways. It is an excellent health-care vegetable. The Bishan area has been growing vegetables for 40 years. It is the main variety of winter and spring vegetables in the Binan area. The annual planting area exceeds 2,500 hectares and the output exceeds 100,000 tons. It is mainly sold to Chongqing, Sichuan, Guizhou, Guangdong and other places. The vegetables are rich in nutrients, tender in quality, and delicious in taste. They can be eaten in a variety of ways. They can be stir-fried, braised, fried, rinsed, served cold, made into soup, or pickled. They are a delicacy at banquets.
Hot dishes Home cooking -
Stir-fried beef with carrots and peppers
Learn how to cook Stir-fried beef with carrots and peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Chicken Wings with Banana
Learn how to cook Grilled Chicken Wings with Banana with Hot dishes and Ban millet.
Hot dishes Ban millet -
Pineapple Chicken
Add pineapple to dishes to add a bit of sour and sweet flavor to the food~
Hot dishes Appetizers -
New Year's vegetables (wealth) bring wealth in all seasons, spring is warm and flowers bloom
The New Year is coming soon, and everything is full of festive scenes, and cooking is no exception. Whenever I have free time, it is like dressing up my own dishes beautifully, and it also feels like a new year and a new atmosphere, haha. Pearl meatballs actually require glutinous rice, so I used rice instead.
Private kitchen Chili -
Steamed eggs
My baby, who is one year and nine months old, likes to eat my steamed eggs
Soup Egg -
Fried noodles
A delicious dish that you can start in time even when you get home from get off work. Every portion of fried noodles has its own flavor, and is only seasoned with soy sauce and mirin. Boiled noodles, stir-fried pork slices and raw green onions, mixed with sticky egg yolk, the taste is not amazing but it is enjoyable and safe to eat. For me, I only need a glass of wine to be satisfied.
Staple food Home cooking -
Cabbage, fungus, carrot and pork dumplings
Brightly colored dumplings that taste delicious!
Staple food Home cooking -
Fried glutinous rice garden with meat
The winter solstice is coming soon. Most other places eat sesame soup or meat soup. But in Ninghai, it must be pork stir-fry. You can see cooked rice for sale everywhere in the streets and alleys. Go home and buy some meat, bamboo shoots and other vegetables, and a pot of fragrant night peony is ready
Hot dishes Chicken Essence -
Mapo Tofu
This is a calcium-supplementing delicacy! Tofu is extremely nutritious and contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, lecithin and vitamin B6. Every 100 grams of firm tofu contains 69.8% water, 15.7 grams of protein, 8.6 grams of fat, 4.3 grams of carbohydrates and 0.1 grams of fiber, and can provide 611.2 kilojoules of calories. The high amino acid and protein content in tofu makes it a good supplement to grains. 78% of tofu fat is unsaturated fatty acid and does not contain cholesterol. It is known as plant meat. The digestion and absorption rate of tofu is more than 95%. Two small pieces of tofu can meet a person's daily calcium needs.
Hot dishes old man -
Braised Rice with Sausage and Beans
A new way to eat beans. A new way to eat rice dumplings. A new way to eat sausage. Putting completely different ingredients together, the result is delicious! There is the fragrance of rice dumplings, the sweetness of sausages, the collision of beans and taro, all kinds of mix and match, I really like to eat it!
Staple food Home cooking -
Sweet and sour lotus root slices
Learn how to cook Sweet and sour lotus root slices with Vegetarian dishes and Lotus root.
Vegetarian dishes Lotus root -
Kung Pao Sanding
Kung Pao Chicken is a classic Sichuan dish. Kung Pao is a sweet and sour sauce that is stir-fried with Sichuan peppercorns and chili oil. Potatoes and carrots were added to this dish today, making the dish richer in content. Cooking does not have to be limited to any form. As long as your family likes it and as long as it suits your own taste, you can cook it however you want.
Hot dishes Home cooking -
Carrot and meat dumplings
Learn how to cook Carrot and meat dumplings with Pasta and Dumplings.
Pasta Dumplings -
Stir-fried beef
The operation is simple and fast, suitable for office workers
Hot dishes Home cooking -
Beef Brisket and Radish Powder
Homemade without additives, nutritious and healthy.
Staple food Home cooking -
Home-cooked flat fish
The Xiaopingzi fish I bought is home-cooked and goes very well with rice.
Hot dishes Home cooking -
Pork hotpot soup
Home cooking
Soups Home cooking -
Braised tofu with fungus and chili pepper
Tofu, tofu, is a dish that I love to eat no matter how it is cooked. It is no exaggeration to say that tofu can transform into various delicacies in my hands. I am happy to try all kinds of flavors, just because I like it so much hehe~~
Hot dishes Home cooking -
Spicy and sour fern root powder
"Compendium of Materia Medica" describes it this way: Fern root dispels heat and detoxifies, diuretics, induces sleep, and replenishes deficiencies in the five internal organs.
Cold dishes Home cooking -
Stir-fried beef with shredded white radish
Learn how to cook Stir-fried beef with shredded white radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed cured fish with ginger and garlic
The autumn wind blows and we eat cured meats. The north wind blows these days, so the cured fish will be dried in the sun for three or four days. After being pickled and dried in the sun, it will have a different flavor. Simply put it on rice and steamed and it will be very fragrant. The weather is cool, and the hot white rice with this spicy and delicious cured fish will warm the heart and body.
Hot dishes Home cooking -
Vinegar Cabbage
Cabbage is rich in crude fiber, which not only moistens the intestines and promotes detoxification, but also stimulates gastrointestinal motility, promotes stool excretion, and helps digestion (digesting food). It has a good effect on preventing intestinal cancer. It is especially suitable for patients with lung heat, cough, constipation (constipation food), and kidney disease. Women (female food) should also eat more. Chinese cabbage is cold in nature, and should not be eaten by those with cold stomach, abdominal pain, loose stools, and cold dysentery.
Hot dishes Home cooking -
Pork Belly Stir-fried Bell Peppers and Onions
Bell peppers, also called green peppers by some, are round in appearance and not spicy. I like to use them when making pizza and fried noodles. I stir-fried them with pork belly and onions tonight, and they taste good!
Hot dishes Home cooking -
Sweet osmanthus meat
An extremely simple dish for festivals, banquets, and home-cooking. It contains vegetables, meat, eggs, and fungus. It has rich ingredients, reasonable combinations, balanced nutrition, and is delicious as a meal——
Hot dishes old man -
Hand-shredded cabbage with oyster sauce
Today’s quick home-cooked dish is a stir-fry or stir-fry dish that can be served in just a few minutes. It’s so simple and delicious. In this dish, the vegetables are quickly stir-fried over high heat without adding a drop of water. The vegetables retain their bright colors and crispy texture under the heat, and all the flavors stay on the surface of the vegetables, making it a great addition to rice.
Hot dishes Home cooking -
Beef Brisket Stewed with Tomatoes
Learn how to cook Beef Brisket Stewed with Tomatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cabbage Dumplings
Cabbage is a seasonal vegetable in winter, so it is perfect for making dumplings.
Staple food Home cooking -
Thai Sweet and Spicy Tomato Box
Pair the ordinary fried eggplant box with a special sauce to give it a very good taste. Although Thai sweet and spicy sauce is commercially available (I haven’t explored how it is made yet), it tastes so good that you will even lick the bottom of the plate clean. Haha——
Hot dishes Vegetarian dishes -
Braised taro duck cubes
The braised taro duck cubes made this time are very simple, no oil is needed, and no need to watch from the side. Just put it in the pot and wait to eat. But I don’t know if it’s because the taro I bought is wrong or it’s not in season yet. The taro tastes a bit crispy and I like to eat noodles.
Home cooking Private kitchen -
Chicken Thighs with Mushrooms
Learn how to cook Chicken Thighs with Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Seaweed rolls
Learn how to cook Seaweed rolls with Staple food and Home cooking.
Staple food Home cooking -
Cold King Oyster Mushroom
Learn how to cook Cold King Oyster Mushroom with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fried pork with green pepper
Learn how to cook Fried pork with green pepper with Hot dishes and Cornstarch.
Hot dishes Cornstarch -
Scrambled Eggs with Tomato and Okra
Learn how to cook Scrambled Eggs with Tomato and Okra with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Eggplant
Learn how to cook Cold Eggplant with Cold dishes and Home cooking.
Cold dishes Home cooking -
Preserved egg tofu
Learn how to cook Preserved egg tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
【Shandong】Stewed Chicken with Mushrooms and Chestnuts
A friend gave me a free-range chicken from the mountains, which was stewed with mushrooms and chestnuts. It was delicious.
Hot dishes Home cooking -
Warm Chiba Tofu
In the past, I usually ate Chiba tofu stewed and boiled, but this time I tried it differently and the taste was amazing.
Vegetarian dishes Chiba Tofu -
Braised Beef Brisket with Radish
I have been walking on the road of losing weight. Although many ups and downs have passed, I was finally defeated by delicious food🤤The scariest thing is that I cooked it myself🤣🤣Braised beef brisket with radish for dinner🍲 Rice mixed with soup🍛It’s so delicious🎈🎈
Hot dishes Home cooking -
Spicy Chicken Root (Rice Cooker Lazy Version)
The lazy version, using a rice cooker to cook is convenient and hassle-free, but delicious. Introducing a chicken root dish that is soy and spicy (rice cooker lazy version). Chicken roots are rich in vitamin A, vitamin B16, vitamin C, and vitamin D. Chicken is a meat that is well absorbed by the human body.
Hot dishes Home cooking -
Fried Liangpi
Learn how to cook Fried Liangpi with Snacks and Dried chili pepper.
Snacks Dried chili pepper -
Minced Pork and Taro Cake
This minced meat and taro cake has a layered texture, soft and delicate, sweet and waxy. It is supplemented with chopped peanuts and homemade sour wild rice. It is delicious and refreshing, and is very popular with the family.
Hot dishes Home cooking -
Crispy Chicken Wings
Learn how to cook Crispy Chicken Wings with BBQ and Chicken wings.
BBQ Chicken wings -
Smart food/delicious Jade Sanding with zero failure
When you don't know what to eat, tidy up the refrigerator. Maybe you will find a bunch of leftover ingredients. If you don't know what to do, just stir them up and it may turn into a delicious jade sandwich that you can't think of.
Hot dishes Home cooking -
Fried pork with eggplant slices
I eat a lot of eggplants this summer, and I take turns making them in various ways. I have never tried cutting eggplants into slices and frying them. I will try it today. . .
Hot dishes Cooking wine salt soy sauce vinegar sugar oil -
Pork floss
The preparation method is very simple, and children especially love to eat it
Snacks Breakfast -
Stir-fried mutton with green onions
Learn how to cook Stir-fried mutton with green onions with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Beef Pasta
This is the first time I fried pasta, and I am personally very satisfied with the taste. Instead of the classic black pepper, I added white pepper, and the taste is not bad!
Staple food Home cooking -
Stir-fried spaghetti with black pepper beef
Learn how to cook Stir-fried spaghetti with black pepper beef with Noodles and Beef.
Noodles Beef -
New style Wenzhou plain noodles
Learn how to cook New style Wenzhou plain noodles with Noodles and Chinese cabbage.
Noodles Chinese cabbage -
Loofah Ball Vermicelli Soup
Learn how to cook Loofah Ball Vermicelli Soup with Soups and Coriander.
Soups Coriander -
Beef stewed with cabbage and enoki mushrooms
Learn how to cook Beef stewed with cabbage and enoki mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade Filled Fish Balls
For me, who likes freshness, learning to make stuffed fish balls is a small attempt. Early in the morning, my mother bought a silver carp, made fish head tofu from the head, and brought the whole body to me after removing the big bones. I started enjoying myself after getting off work in the evening. Hey, it’s always enjoyable to do something you like. After spending more than 2 hours, I successfully turned the fish body into delicious stuffed fish balls. I made a bowl of delicious fish balls in sour soup for my children as a late night snack. I watched my children eating and praising them, so happy...
Hot dishes Homemade ingredients -
Stir-fried Udon Noodles with Spicy Cabbage
Although I don't like noodles that much, I think the fried noodles are quite delicious.
Staple food Noodles -
Stir-fried pork sausage
A lot of ingredients are put in it, such as garlic, ginger, green onion, chili, soy sauce, rice wine, etc. It tastes very fragrant and delicious, spicy. This dish took a long time to prepare, but it tastes very good and delicious. Before that, the large intestine was boiled in water
Hot dishes Camellia oil -
Steamed and Shredded Eggplant
Let me talk about a magical phenomenon first. When I was creating a WeChat public account a long time ago, a certain expert recommended to me a god-like account with 100,000+ entries, called People’s Daily... Then it may be that they and 36kr were among the earlier ones. The big benefit of having a blue ocean is that you are not restricted by sending one message every day. Therefore, usually if I don’t read it for a while, I will receive a lot of unread... And then it is really magical that each article is 100,000+. I have to sigh, the people’s mouthpiece is different... Closer to home, one day there was a push about ingredients that lower blood sugar and blood pressure, and eggplant is one of them, but goose... Eggplant is recognized as the king of oil absorption. When cooking, especially fish-flavored eggplant, it especially absorbs oil... Therefore, it is best to steam and mix in this way. The amount of oil can be controlled or even not added, and the taste is still delicious!
Hot dishes Home cooking -
Northeast rice bag
Every autumn, Northeastern people feel like they have never experienced autumn without eating a few meals to satisfy their cravings. The rice dumplings I share with you today are cabbage leaf rolls and soy sauce fried rice. I guess many people have never eaten it. It is a quick breakfast and is on the table in 10 minutes. It is super delicious. It is paired with tomato and egg drop soup. It is so delicious. Come and have a look!
Staple food Snacks -
Assorted Fried Noodles
Learn how to cook Assorted Fried Noodles with Noodles and Celery.
Noodles Celery -
Ginger Honey Pork Rolls
Thanks to your love, many of you have suggested that I post recipes. This is the first time for me to post recipes. I was in a hurry when making this dish, so I didn’t take pictures of some steps, and the amounts were added at will, so it’s not very precise. You can adjust it according to your own taste when making it!
Snacks Home cooking -
Natural flavor potato cake
I have always liked snacks such as potato pancakes. Today I made tomato-flavored potato pancakes. The taste is not so greasy, with a little sweet and sour taste. It is very appetizing. I made a lot of them and my younger brothers and sisters ate them all in one go. It was delicious.
Staple food Home cooking -
Sauced Pork Liver
Learn how to cook Sauced Pork Liver with Cold dishes and Home cooking.
Cold dishes Home cooking -
Light stir-fried yacon
Paired with carrots and fungus, the color is delicious
Vegetarian dishes Chicken Essence -
Tinfoil grilled fish
Grilled fish and ice beer go perfectly together!
BBQ Bass -
Chicken with scallion oil and saliva
It’s too hot and you have no appetite? Then I will introduce to you a very refreshing dish. Although it is meat, it is very refreshing
Hot dishes Chicken -
Simple Fried Pancakes
Mom is not at home and I am so hungry. It was the first time I thought about cooking, and it was also my first recipe, and I actually gave it shredded pancakes.
Staple food Home cooking -
Fried rice cake
Learn how to cook Fried rice cake with Snacks and Egg.
Snacks Egg -
Chicken and rabbit in one pot
The combination of chicken and rabbit meat is really delicious. There is no peculiar smell at all. The most important thing is that it is rich in nutrients. The rough recipe of the old man in Inner Mongolia is simple and delicious. It is especially suitable for rice. You can eat two bowls of rice with vegetable soup. If you eat the meat inside, you will not be able to stop eating. It is thin and tender...
Hot dishes Home cooking -
Improved rice cooker braised potato and chicken wings (Sichuan style)
I really like eating spicy potato chips and chicken wings, but I am lazy, so I improved this dish, which is simple and delicious.
Hot dishes Chicken wings -
Delicious home-cooked tofu
Learn how to cook Delicious home-cooked tofu with Vegetarian dishes and Chili.
Vegetarian dishes Chili -
Soybean sprouts mixed with shredded chicken
My children like to eat chicken, especially chicken breast. When asked why, he replied that because there are no annoying chicken skins or chicken bones, the meat is tender and tender, making it easy to eat and enjoyable. As the mother of an overweight little kid, I have strictly limited the number of times he eats chicken, from once a week to once every two or three weeks, and the amount each time should not exceed 200 grams. Moreover, he must eat it lightly with vegetables.
Cold dishes Home cooking -
Bowl Wings
Wan Zai fin is an imitation shark fin soup commonly found on the streets of Hong Kong. The main ingredients are vermicelli. The soup is boiled with starch until thick, dark soy sauce and light soy sauce are added to make it brown. It is served with sesame oil, Zhejiang vinegar, white pepper powder, chili oil, etc.!
Soups Home cooking -
Fried shrimp skin with double peppers
Learn how to cook Fried shrimp skin with double peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork skin with leeks
This is a dish made from waste. I usually save a lot of skin from the meat I buy for cooking, so I can’t waste it. Make this as a side dish.
Hot dishes Home cooking -
Steamed Mushrooms with Minced Pork
This is a very simple yet delicious dish.
Hot dishes Home cooking -
Garlic Sweet and Sour Tomato
Eggplant contains a variety of vitamins, fats, proteins, sugars and minerals, etc. It is a good vegetable with high quality and low price! Garlic sweet and sour eggplant is easy to make, tastes fresh and tender, refreshing and delicious. You can try it if you like it.
Hot dishes Home cooking -
Beef with secret sauce (pressure cooker version)
Sauced beef is an excellent dish to accompany wine. There is a difference between pickles and braised vegetables. Personally, I think braised vegetables are greasier, while pickles have a refreshing taste. The characteristic of pickles lies in its sauce. The commonly used sauces we all usually use include bean paste and chili sauce. Soybean paste. Tahini, sweet noodle sauce. You can try this sauced beef cooked in a pressure cooker. It does not take long and tastes very good. When making sauced beef, you must use a good piece of beef shank. This effect cannot be achieved with other meats.
Hot dishes Home cooking -
Super delicious spiced quail eggs
Learn how to cook Super delicious spiced quail eggs with Side dishes and Home cooking.
Side dishes Home cooking -
Grilled Sea Cucumber with Minced Pork
You don’t need any high-end soup to simmer the small dishes at the banquet at home. Ordinary minced pork belly will still taste delicious.
Hot dishes Seafood -
Fried rice with colorful vegetables, soy sauce and eggs
Learn how to cook Fried rice with colorful vegetables, soy sauce and eggs with Staple food and Home cooking.
Staple food Home cooking -
Braised crab
Learn how to cook Braised crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried tofu pudding with green garlic
When I was a kid, my family would make tofu the day before the pig was slaughtered at the end of the year, so that I could prepare various dishes to entertain guests on the day of the pig slaughter. Making tofu means you can eat tofu curd (you can’t buy tofu curd in rural areas). After making the tofu curd, my mother usually puts a little oil in a wok to stir-fry homemade tempeh, then pours in the tofu curd and boils it and sprinkles some green garlic sprouts. The bean curd rice with rich garlic flavor is delicious. All four of us sisters would have full stomachs after eating it that day.
Hot dishes Vegetarian dishes -
Beer soy sauce chicken
Learn how to cook Beer soy sauce chicken with Cold dishes and Beer.
Cold dishes Beer -
Cold lotus root slices
A simple and convenient dish to go with drinks.
Cold dishes Home cooking -
Spicy pepper potato slices
Potato slices with hot pepper are a familiar home-cooked dish. Because they taste good and go well with rice, they are often made. Recommended! ! !
Hot dishes Home cooking -
Minced pork and mustard
Stir-fried minced pork with mustard greens and soybeans, I like the fresh taste of this winter dish
Hot dishes Ginger powder -
Ants climbing the tree
I like eating vermicelli,
Hot dishes Garlic -
Assorted Fried Noodles
When we are born, we are as plain as a blank sheet of paper. The reason why we can become colorful in the end is because we encounter all kinds of people and things. It is precisely the different personalities of different people and the different attributes of different things that prompt us to have different emotions to face them. It is also in this way that we can experience the various flavors of life! Just like this plate of fried noodles, if it only has noodles, it will be tasteless. However, when the ingredients are so rich, when you enjoy the finished product, the noodles no longer taste like tasteless noodles, but have the sour, spicy and delicious taste of other ingredients, making people eat it with relish! If you want to enjoy a colorful life, ignore the similarities and differences in the world! I wish all my friends can have a colorful life just like this plate of fried noodles!
Staple food Home cooking -
Meat-flavored rice dumplings
Learn how to cook Meat-flavored rice dumplings with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried mung bean sprouts
Learn how to cook Stir-fried mung bean sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled fish with pickled pepper
Learn how to cook Grilled fish with pickled pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mutton Stir-fried mutton with green onions
Learn how to cook Mutton Stir-fried mutton with green onions with Hot dishes and Quick dishes.
Hot dishes Quick dishes -
Stir-fried shredded pork with fennel and vegetables
The fennel was planted last year and several new tillers have sprouted from the roots this year. You can pick some fennel leaves for cooking every now and then. The seeds of fennel are actually condiments, and the stems and leaves are fennel vegetables. Fennel and its seeds have a special aroma and have the effect of strengthening the stomach and regulating qi.
Hot dishes Home cooking -
Stir-fried beef with garlic
Learn how to cook Stir-fried beef with garlic with Hot dishes and Beef.
Hot dishes Beef -
Shredded pork with green and red pepper and garlic moss
This is a dish that I like very much, and now I will share the recipe with you. In this dish, my garlic sprouts are just a side dish, and the color and aroma of green and red peppers are added to enhance the taste to the extreme!
Hot dishes Chicken Essence -
Chicken Soup Agaricus Blazei Mushroom, Abalone and Shrimp Porridge
Learn how to cook Chicken Soup Agaricus Blazei Mushroom, Abalone and Shrimp Porridge with Staple food and Porridge.
Staple food Porridge -
Bean skin and meat rolls
My son doesn’t like to eat vegetables and bean curds, so he thought of this method, using bean curds to roll meat and vegetables. The little guy really likes it
Private kitchen Chicken powder -
Pork and three fresh pot stickers
Because there are no seals at both ends of this pot sticker, the juice that drips out during frying soaks the outer skin with flavor, and the crispy texture at the bottom makes the taste richer. Coupled with the perfect combination of leeks and shrimp, every bite is full of aftertaste. You will never know how delicious it is until you try it!
Staple food Home cooking -
Spinach mixed with vermicelli
Learn how to cook Spinach mixed with vermicelli with Cold dishes and Home cooking.
Cold dishes Home cooking -
Minced Pork, Chopped Chili and Green Beans
Although green beans are called beans, what you eat are their plump outer pods. Green beans are plump and crispy, and you can never get tired of eating them whether stir-fried or boiled in soup. Green beans have the effects of harmonizing the internal organs, nourishing the spirit, replenishing qi and strengthening the spleen, relieving heat and reducing dampness, diuresis and reducing swelling.
Hot dishes Home cooking -
Sautéed diced potatoes
Learn how to cook Sautéed diced potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade Fried Noodles
Learn how to cook Homemade Fried Noodles with Noodles and Colorful pepper.
Noodles Colorful pepper -
Finger sucking roasted whole chicken
The fresh chicken is marinated in a secret sauce and then roasted in the oven. Take a bite and the meat is tender, crispy on the outside and tender on the inside. It is full of aroma, and you even want to lick your fingers after eating it!
Hot dishes Oven dishes -
Simple version of tofu nao
A super simple tofu puff. You can buy it the day before, keep it in the refrigerator, steam it the next morning, then brush your teeth and wash your face. Once it's done, it's steamed, and the juice is mixed. It can be served with steamed buns, fried dough sticks, or fried cakes. It's simple and delicious. The peanuts can also be replaced with small twists. If it's summer, don't steam it, just put some preserved eggs, it's preserved egg tofu
Snacks Home cooking -
Barbeque pork
One day, I discovered that many of my QQ friends downloaded the Food World software just because I said I would settle here. In fact, I am really grateful for your continued companionship, following, and support. I got to know you because I love food. And you have been silently watching the growth and progress of Sister Mi and me because of food. I love you 👩❤️💋👩 I promised this to my friends last time but never posted it. Of course, I also thank you all for your understanding. Pork neck is used here. I think it tastes better when grilled than pork belly because it is crispier. Recently, I like to use lemon to remove the fishy smell. I think it not only removes the fishy smell but also has a light lemon aroma. If you don’t have lemon, you can just use ginger
Hot dishes Cantonese cuisine -
Stir-fried minced pork with green beans
Learn how to cook Stir-fried minced pork with green beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home-style fried potato shreds
Home-style fried potato shreds
Hot dishes Home cooking -
Braised grapefruit peel
When I was a child, every time after eating grapefruit, my mother would use the peel to cook or marinate it in soy sauce. It would not be wasted, and we all loved to eat it.
Hot dishes Grapefruit peel -
Homemade potato chips
From snacks to large fried potato chips😊
Hot dishes Home cooking -
Spicy and sour lemon chicken feet
For me, I like chicken feet no matter how they are cooked. Because I like to chew the stems off the bones bit by bit and then destroy them. Chicken feet are a great snack for watching TV shows and movies. Are you sure you don’t want to make them?
Cold dishes Home cooking -
Sweet and sour large yellow croaker
Learn how to cook Sweet and sour large yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried rice noodles with beef and green beans
Delicious fried rice noodles, green beans are very tender, crispy and sweet when eaten in autumn.
Snacks Home cooking -
Leek box
Learn how to cook Leek box with Snacks and Home cooking.
Snacks Home cooking -
Fried Mushrooms
Learn how to cook Fried Mushrooms with Snacks and Home cooking.
Snacks Home cooking -
Curry noodles
Learn how to cook Curry noodles with Staple food and Noodles.
Staple food Noodles -
Pan-fried squid
Among the sea fish, the fish has thick meat and few spines. The simplest cooking method is dry frying. It is crispy and delicious. It does not require too much seasoning. A little salt is enough to make the fish smell full of lips, teeth and tongue~the real original taste~
Hot dishes Home cooking -
Home-style fish stew
Went to buy groceries today. The child said that he hasn’t eaten fish for a long time, so let’s make fish! This method was taught by my mother, and it is full of memories!
Hot dishes Home cooking -
Home-Stewed Yellow Croaker
Learn how to cook Home-Stewed Yellow Croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spiced quail eggs
Learn how to cook Spiced quail eggs with Snacks and Cold dishes.
Snacks Cold dishes -
Pork Ribs Claypot Rice
Claypot rice: It means rice cooked in a small clay pot. It is super satisfying to eat a steaming pot of claypot rice with a slightly yellowish crust on a cold winter day.
Staple food Home cooking -
Braised Pomfret
Learn how to cook Braised Pomfret with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Braised eel
Learn how to cook Braised eel with Hot dishes and Home cooking.
Hot dishes Home cooking -
Salt and pepper spicy shrimp
I don’t want to eat meat dishes in summer, but vegetarian dishes are too light, so let’s try some spicy seafood~~
Hot dishes Chicken Essence -
Braised crucian carp with soy sauce
This kind of fish is also called Meitong fish in the south, and its meat is very tender. Our method here is to remove the fish head before cooking. This kind of fish doesn't grow very big, so the one I bought today is considered big.
Hot dishes Home cooking -
🌰Roasted pig’s feet with chestnuts and dried beans
Learn how to cook 🌰Roasted pig’s feet with chestnuts and dried beans with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
How to make spicy beef jerky
In addition to making bread, bread machines can also make meat floss, yogurt, and jam. It is nothing new to many people. With the continuous development of bread machines, a variety of new functions are also changing with each passing day, just like the bread machine can also make beef cubes. The homemade beef cubes are very delicious, and there are no additives or preservatives, so your family can eat with confidence. Next, I will use the separate baking/stewing + stir-frying functions of the bread machine to make beef cubes. The method is also quite simple and convenient. The finished product looks and tastes good!
Snacks Chili -
Tomato herring
Tomato herring
Hot dishes Home cooking -
Homemade smoked dried fish
Learn how to cook Homemade smoked dried fish with Snacks and Home cooking.
Snacks Home cooking -
Fried noodles
My favorite is the night market, where all kinds of snacks are lively. I remember that the most popular ones were the barbecue and fried noodles and fried rice stalls. The materials used in almost every home are the same, da
Noodles Cabbage leaves -
Mushroom-flavored Chinese sub-fish stuffed with meat really satisfies cravings
The meat of Swordfish is tender and delicious. It is rich in methionine and lysine, and the content is 29% and 34% higher than that of ordinary fish respectively. It is also rich in unsaturated fatty acids and vitamin A, as well as a variety of mineral elements, mainly strontium.
Hot dishes Home cooking -
【Cold fish with oil splashed with hopio-flavor】
The Patchouli grown at home is getting better and better, and I can’t bear to pick it. Today I will try to cook fish using the method of using Patchouli, Mujiang oil, soy sauce and cold dressing. The taste is also super delicious, the fish meat is quite tender and the taste is outstanding. At noon, the two of us finished the fish in a short time
Hot dishes Home cooking -
Fresh bamboo shoot dumplings
I have used special noodle flour to make noodles. They are springy and delicious. I wanted to try if I could use it to make dumplings. It really lived up to my expectations. The dumpling skins are tough and easy to handle. They won't stick to each other after cooking. Use spring bamboo shoots as stuffing to make dumplings, which are tender, crispy and have a particularly good taste.
Staple food Home cooking -
Clam with scallion oil
To celebrate my husband’s successful passing of subject 2, a non-fattening dish
Home cooking Seafood -
Simple Country Soy Sauce Pickled Chili
This is an authentic rural brewing method! ! You can make delicious chili without a lot of ingredients! ! ! Just looking at it will make you drool! ! ! Friends who like it, please collect it now! !
Side dishes Pickles with soy sauce -
Braised chicken with chestnuts, king oyster mushrooms
I roasted sweet chestnuts last time, and my family and friends said they were delicious. My sister-in-law said it was delicious after eating it, so she baked some more and asked her to take it home to her little nephew. The little guy liked it very much. After finishing the meal, he called me: "Auntie will bake more next time. I want to give it to the children. The children are so greedy that they are drooling after I eat it." My daughter overheard and said that I turned my elbows outward and baked so much for my brother, leaving too little for me. Ha, my daughter was jealous, and my husband said the same to her. I bought chicken yesterday and was thinking about how to cook it. I looked in the refrigerator and saw some raw chestnuts and king oyster mushrooms, so I simmered them together. It was the first time I did this. My daughter and husband always praised this combination as very good, novel and tastes good. I just want to add more chestnuts and king oyster mushrooms next time, because chestnuts and king oyster mushrooms are more delicious than chicken. It seems that this combination has achieved good results, and there is a new combination of chestnuts. Pleurotus eryngii has thick flesh and a crisp texture, especially the stipe, which is dense, strong, and milky white. It can be eaten in its entirety. The stipe is more crispy, smooth, and refreshing than the cap. It is called the king of oyster mushrooms and scallop mushrooms. It has a pleasant almond aroma and a taste like abalone. Pleurotus eryngii can remove fat, lower blood pressure, lower cholesterol, digest food, and improve immunity.
Hot dishes Home cooking -
Stir-fried beef with carrots
Learn how to cook Stir-fried beef with carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Served with porridge and side dishes__Cold diced radish
Since returning to Chongqing, I have been eating hot pot for a few days. I feel a little tired. I want to eat some porridge, so I mix this sour and spicy diced radish. It is simple, fast, and goes well with rice...
Cold dishes Home cooking -
Fried rice noodles with celery
Learn how to cook Fried rice noodles with celery with Hot dishes and Celery.
Hot dishes Celery -
Super Invincible Instant Noodle Hot Pot
Although regular consumption of instant noodles is not good for your health, its unique taste is mouth-watering. I remember when I was in college, if I smelled instant noodles as soon as I entered the dormitory, I would have the urge to get another bag even if I had just eaten. Although I rarely eat it now, because it is convenient, fast and delicious, I still occasionally buy two bags to satisfy my cravings, hehe. Now I pay more attention to nutrition, so I always cook some vegetables, eggs, etc. and eat them together. My husband said that when I took my children back to my parents' home during the holidays, he often ate instant noodles and ate them as hot pot. After boiling them with a lot of green vegetables, beef and mutton slices, and eggs, he added seasonings to the hot pot. He said it was very convenient and delicious. Inspired by him, I made an instant noodle hot pot this time. Since I didn’t buy beef and mutton slices, I used ham sausage instead. I believe your baby will also like the delicious dinner.
Hot dishes Chinese cabbage -
Vegetarian fried soybeans
Learn how to cook Vegetarian fried soybeans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic golden dipping sauce
Learn how to cook Garlic golden dipping sauce with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
Coke Spare Ribs
Thought of Coke Chicken Wings
Hot dishes Coke -
Crispy fried squid rings that are loved by children
Squid is rich in protein, calcium, vitamin B1 and other nutrients needed by the human body, and the content is extremely high. In addition, the fat content is very low, but the cholesterol content is high, so just eat it in moderation.
Snacks Home cooking -
Burnt bitter fruit
Bitter fruit is a wild vegetable unique to Yunnan. It is also called bitter eggplant and is the fruit of the Solanaceae plant. Produced in southwest Yunnan, the fruit can be divided into two types: large bitter fruit and small bitter fruit depending on the degree of bitterness, shape and size of the fruit. The plant of Amaranthus macrocarpa resembles the plant of eggplant. The difference is that most of the plants of Big Bitter Fruit are purple, and the leaf edges have wavy cracks, and there are inverted hard spines on the leaf veins and opposite stalks. After blooming, the flowers are small lavender flowers, only one-third the size of eggplant flowers. It blooms and bears fruit every spring. The fruit is oblate and has many cracks. The diameter is about 3cm. The fruit is dark green when immature and orange when mature. It tastes bitter and cool, with a slightly sweet aftertaste. Local people love to eat it. The small bitter fruit is only about the size of a pea and has a sweeter aftertaste than the large bitter fruit. The dish I made for you today is the fire-roasted bitter nut. Since there is no charcoal grill, I can only roast it slowly on an electric stove. The taste of the bitter nut is sweet with a hint of bitterness. I like this taste very much. I ate all the big plate of bitter nut by myself. The bitter fruit has the functions of clearing away heat, detoxifying, reducing inflammation and soothing the throat.
Home cooking Private kitchen -
Home stewed small yellow croaker
The fish meat is white, smooth and tender, and is loved by everyone.
Hot dishes Home cooking -
Cumin mutton skewers
Learn how to cook Cumin mutton skewers with Snacks and Picnic.
Snacks Picnic -
Garlic Spicy Braised Catfish
Learn how to cook Garlic Spicy Braised Catfish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Winter Melon Ball Soup
Winter melon meatball soup is a delicious soup. The weather has been rainy these days, so I made meatball soup for my daughter at night, so that it has meat but is not greasy and has enough nutrition.
Soups Chicken Essence -
Sweet and Sour Pork Ribs
Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Pork Buns with Jade Sauce
Learn how to cook Pork Buns with Jade Sauce with Staple food and Home cooking.
Staple food Home cooking -
Fried black fish fillets with onions
Learn how to cook Fried black fish fillets with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chilled bitter melon
The most bitter part of bitter melon is its flesh, which is the soft white substance below the outer skin. That flesh is not only bitter, but also tastes very bad. As long as those things are removed, the bitterness of the bitter melon will be greatly reduced, and the taste will be crisp and tender. If you chill it and serve it with your favorite sauce, bitter melon will not only become a delicious side dish, but it can even be turned into an after-dinner dessert, which is really delicious!
Cold dishes Vegetarian dishes -
Hot and sour baby cabbage
Learn how to cook Hot and sour baby cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried rice noodles with sliced meat and eggs
Learn how to cook Fried rice noodles with sliced meat and eggs with Snacks and Egg.
Snacks Egg -
Lotus pond stir-fry
Learn how to cook Lotus pond stir-fry with Hot dishes and Home cooking.
Hot dishes Home cooking -
Salmon with diced peas
Salmon is one of the rare fishes in the world. It has few scales and small spines, orange-red flesh color, tender and delicious meat, and smooth taste. It can be eaten raw or cooked into dishes. It is a fish that is loved by people. My mother-in-law has never had a good impression of salmon. She thinks it is horrible to eat this kind of fish raw. In order to dispel her fear, I usually buy it and fry it at home before eating it for my family. If I want to eat it raw, I just go to a Japanese restaurant and eat a few portions of it. Today's salmon and peas, my children like it very much. My mother-in-law saw that the children were eating happily, so she tasted it herself. She said the taste was okay. I said I would make salmon and pickled fish next time. My mother-in-law was very good at it and said, if you use this fish to cook pickled fish, you will have more money. But to be honest, I have always wanted to try it, but I didn’t buy enough salmon last time. I really want to buy it next time I have the chance to try out the taste of sauerkraut salmon.
Hot dishes Home cooking -
Spicy Pork Skin with Spicy Chili Pepper
When you have the least appetite, stir-fry a plate of spicy pork skin and serve it with rice
Hot dishes Home cooking -
Braised pork with pickled vegetables
Learn how to cook Braised pork with pickled vegetables with Hot dishes and Chili powder.
Hot dishes Chili powder -
Leek and Duck Egg Dumplings
When making dumplings, I cooked them in two ways, and the children preferred boiled ones.
Staple food Pasta -
Jellyfish head mixed with cabbage
Jellyfish head mixed with cabbage is the most classic cold dish at family banquets in Daocheng, especially during the Spring Festival family banquet. It is the most popular dish. The sweetness of Jiaozhou cabbage and the crisp and delicious jellyfish head are paired with minced garlic and sesame oil. It is an absolute perfect dish to go with wine.
Cold dishes Home cooking -
Stir-fried pork rinds with garlic
Learn how to cook Stir-fried pork rinds with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and Sour Pork Ribs
Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Delicious Braised Chicken Feet
Chicken feet, we all call them chicken feet. It may sound more elegant. I rarely buy them because I find it troublesome. I suddenly went to the supermarket today and bought more than a kilogram. I didn't take a break at noon, so I hurriedly worked and braised them successfully in two hours. When the kids came back in the evening, they devoured the plate of chicken feet. They were full of praises after eating. But I still haven't satiated my appetite. I have to buy it tomorrow. It seems to be really delicious.
Cold dishes Pickles with soy sauce -
Guxiang Huajiazai
Learn how to cook Guxiang Huajiazai with Hot dishes and Chicken powder.
Hot dishes Chicken powder -
Mushrooms in Oyster Sauce
Learn how to cook Mushrooms in Oyster Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Copycat Pizza
Traditional Chinese medicine believes that eating beef in cold winter has the effect of warming the stomach and is a good tonic in cold winter. Traditional Chinese medicine believes that beef has the functions of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, and quenching thirst and salivation. It is suitable for people with depression of middle-Qi, shortness of breath, physical weakness, weak muscles and bones, anemia, chronic illness, and yellowish and dizzy complexion. For the copycat pizza, I didn’t find any cheese and I didn’t have any butter on hand. I just followed the pizza recipe and used our own peanut oil as the base oil. All the fillings were fried in advance to reduce the time in the pan
Staple food Home cooking -
Stewed 5-Layer Pork Belly
[Pork Belly Trilogy - Part 3] When it comes to pork belly, I believe the dish that most evokes everyone’s memories is the pork belly that is cooked in every household. The reason why I say this is, of course, that the braised pork brings a mouthful of oily aroma, especially when paired with a bowl of white rice or freshly baked steamed buns on a cold day; secondly, braised pork is basically a zero-failure experience. Each region and household can make their own combinations based on their own preferences and the ingredients around them. As long as there is enough time, the braised pork can be seasoned while cooking, so the braised pork will not be unpalatable. Today I still insist on making this dish, just because I want to share with you my little tips collected from various sources.
Hot dishes Home cooking -
Fried fish bones
Crispy and delicious, a late night snack paired with ice-cold beer, great.
Hot dishes Home cooking -
Soy Pot Noodles
Learn how to cook Soy Pot Noodles with Staple food and Noodles.
Staple food Noodles -
Pork belly with cola sauce
Coke can make chicken wings, why can't you try something else? Coke is very colorful and has enough sugar. Haha, I tried it with pork belly. My husband was skeptical, but he finished it. It seems that people who like spicy food can occasionally change their taste.
Hot dishes Chicken Essence -
Delicious garlic-flavored cold pork rinds
It’s good to eat some cold dishes in summer, fat but not greasy. The refreshing pork skin cucumber is especially simple
Cold dishes Cucumber -
Braised Pork Ribs with Potatoes
Learn how to cook Braised Pork Ribs with Potatoes with Hot dishes and Dried chili pepper.
Hot dishes Dried chili pepper -
Cold Enoki Mushrooms and Small Seafood
During the fat reduction period, combine all-purpose garlic sauce with enoki mushrooms and any small seafood, including small scallops, small shrimps, and small blood clams.
Cold dishes Home cooking -
Beer quail eggs
The nutritional value of quail eggs is also very high. It is suitable for people with weak constitution, malnutrition, insufficient blood and children, and those who are growing and developing. Quail eggs are considered to be the ginseng of animals, but eating too much is not very good
Home cooking Private kitchen -
The simplest garlic white meat
The simplest way to make white meat with garlic paste is mainly to satisfy your cravings. The quantity is small. Friends who are making it can add or subtract ingredients according to the situation
Hot dishes Garlic -
Passionate Baked Rice
Learn how to cook Passionate Baked Rice with Staple food and Home cooking.
Staple food Home cooking -
Braised chicken with fresh red mushrooms
Learn how to cook Braised chicken with fresh red mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dry pot spicy cabbage
Cabbage, also called cabbage, is rich in vitamin C, vitamin B1, folic acid and potassium. Cabbage is low in calories and can also improve human immunity. Spicy cabbage in a dry pot, a vegetarian dish for autumn appetizers.
Hot dishes Vegetarian dishes -
Homemade braised noodles with green pepper and eggs
Learn how to cook Homemade braised noodles with green pepper and eggs with Noodles and Egg.
Noodles Egg -
Fried eggs with onions
Learn how to cook Fried eggs with onions with Hot dishes and Egg.
Hot dishes Egg -
The never-fail pickled radish
Learn how to cook The never-fail pickled radish with Side dishes and Chili.
Side dishes Chili -
Shredded king oyster mushrooms
It was the first time I used the hand-shredded method to make king oyster mushrooms. Unexpectedly, the shredded king oyster mushrooms were not only easy to taste, but also had a particularly smooth and chewy texture. My son said it didn’t feel like eating king oyster mushrooms, but more like eating pork belly.
Hot dishes Home cooking -
Pickled radish
This is Guangxi's hometown specialty pickled radish. It is delicious eaten directly or cooked with fish. It’s a festival with lots of fish and meat. If you don’t have the appetite, you will bring a plate to the table. You will definitely eat more than anyone else. How many kilograms are made at a time? Once it is done, let it cool and seal in the refrigerator. It can be stored for more than a week.
Cold dishes Pickles with soy sauce -
Claypot Rice with Pork Ribs in Black Bean Sauce
Not long ago, I made a pot of three-piece cured meat claypot rice. I couldn't help but share it on my circle of friends, which caused quite a commotion. Foodies asked to try it one after another. My sisters even said unceremoniously that they would eat the claypot rice I made at the next party. Since everyone loves claypot rice so much, Shishang plans to take the time to make a series of classic Cantonese-style claypot rice to share with friends, so that friends who visit will come back with something learned. Claypot rice is a classic specialty in Guangdong. When you go to a restaurant, you have to be patient if you want to eat claypot rice, because it is made to order. You often have to wait 30 minutes from ordering to delivery before you can taste the fragrant deliciousness. When the steaming, squeaking claypot rice is brought to the table, and the moment you open the pot lid, the aroma of rice mixed with the aroma of various dishes fills the entire space, and the irritability of waiting has long been forgotten. At this point, quickly pick up the chopsticks and spoon, mix the rice evenly, and then check to see if there is a perfectly browned rice crust on the bottom of the pot. Friends who often eat claypot rice must be familiar with this scene. The whole process of making claypot rice at home is compact and comfortable. You can wash and cut the side dishes while soaking the rice. When cooking, just pay attention to the heat in front of the stove, wash and rinse the rice and do some kitchen cleaning. The rice will be cooked in a short time. Just cook the meal in one pot and wash less dishes, so you can enjoy delicious food in no time. This time, we continue to use chicken pecked rice as the main ingredient. Their rice has a moderately soft and hard texture, and the resulting clay pot rice is full of rice. Savor it carefully and the more you chew, the more fragrant it becomes.
Staple food Home cooking -
Sauerkraut boiled jelly
I like to eat jelly, whether it is cold or cooked, and cold and cooked are two different flavors. The former is cool, refreshing and elastic, while the latter is fragrant, soft and warm. When it comes to cooking jelly, I still think sour pickles are the most delicious. The soup is sour and spicy with the flavor of minced meat, and the jelly is boiling hot. It is very comforting to eat such a bowl of jelly in the cold winter.
Snacks Home cooking -
Boiled Okra
High nutritional value, green and smooth taste.
Vegetarian dishes Okra -
Three Cup Duck
Learn how to cook Three Cup Duck with Hot dishes and Hakka cuisine.
Hot dishes Hakka cuisine -
Braised lion head
Big love
Hot dishes Chicken Essence -
Enoki mushrooms mixed with tribute vegetables
Small cold dishes, with random ingredients.
Cold dishes Home cooking -
Garlic Cabbage
Learn how to cook Garlic Cabbage with Hot dishes and Cabbage.
Hot dishes Cabbage -
Air fryer version of fried hairtail
I went to the supermarket that day and saw many people rushing to buy bagged hairtail fish. It looked good, so I bought a bag. Hey, when I got home and thawed it, I took another look. This fish must be a little narrow! The braised pork is not delicious, and the thorns are not enough! Just in time, I participated in the Food World Baking Event and won this air fryer. What a great prize! Today I will use the air fryer to make this fried hairtail! Unexpectedly, it saves time and fuel and tastes really good! Now my mother no longer has to worry about me not being able to cook narrow band fish!
Hot dishes Home cooking -
Fungus, Cucumber, Egg Blood Replenishing and Weight Loss Soup
Lose weight, replenish blood and nourish the skin, and feel full
Soups Aniseed -
Coir raincoat eggplant
Learn how to cook Coir raincoat eggplant with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Peanut Braised Pork Knuckles
Full of collagen.
Hot dishes Home cooking -
Seafood steam pot
Learn how to cook Seafood steam pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rice Cooker Tofu and Fish Head Soup
It’s pretty good to use a rice cooker to cook fish heads in the dormitory, but it’s hard to control the life. My skin gets dry in winter, so tofu and fish head soup can moisturize it
Soups Fish head -
Homemade green pepper and potato shreds
After eating too much food from outside, make a home-cooked one by yourself. Potatoes meet green peppers. A dull and eternal life, just like life. The dullness contains eternal sweetness. Chef Huang wishes everyone a sweet life
Vegetarian dishes Shredded potatoes -
Sautéed Bitter Gourd ♥ Haha Bitter Gourd 3
Make the tomato sauce a little sweeter and neutralize some of the bitterness of the bitter gourd, so that the just right fruity aroma can highlight the sweet and bitter taste.
Hot dishes Home cooking -
【Hebei】Black beans boiled with soy sauce
The author of the original post of Japanese-style black beans boiled in sauce was based on a recipe passed down by a Japanese grandmother. I modified it a little bit to suit my taste. This is a very delicious sauce-flavored and sweet boiled black bean. The beans are soft, crispy and fragrant, and smell of sauce, giving you a slightly sweet feeling in your mouth. The rock sugar and soy sauce can be adjusted according to your own taste.
Side dishes Home cooking -
![[Canadian wild Arctic shrimp]: Steamed Arctic shrimp with garlic vermicelli](/dcf7fc5d-2d63-45a3-8e7c-30c236df536b.jpg)
[Canadian wild Arctic shrimp]: Steamed Arctic shrimp with garlic vermicelli
A cancer-preventing and anti-cancer recipe about Arctic shrimp. Shrimp contains selenium needed by the human body. Selenium can promote DNA repair and the joining of damaged cells, inhibit the spread of cancer cells and accelerate their death. Garlic, as we all know, has a strong bactericidal effect, and the elements such as germanium and selenium it contains can inhibit the growth of tumor cells and cancer cells. So, eat some garlic, yes.
Hot dishes Arctic shrimp -
Braised duck wings with soybeans
This dish is a mixture of animal protein and vegetable protein, which is easy to digest and absorb. It has low fat content and strong taste. It is very refreshing to go with wine or rice. Chicken wings and goose wings can be cooked in the same way.
Hot dishes Home cooking -
Steamed fish
Fish is one of the foods that many people love to eat. There are many ways to eat fish, but steaming fish is the best way to retain nutrients. When steaming, the food has less contact with water than when boiling, so the loss of soluble nutrients is relatively small. Fish is rich in protein. The entrained fat is mainly omega-3 fatty acids, which are essential nutrients for human growth. And compared to other meats, the calories are relatively low. Rich in minerals and vitamins. I didn’t like to eat fish when I was a kid. Now I know the benefits of fish. Cooking fish regularly is good for my family and myself
Private kitchen Coriander -
Wontons
When you want some soup, cook some wontons
Staple food Home cooking -
Fried eggplant box
As a girl who eats all she wants without getting fat, she is always criticized by her best friends. Today, my best friend said she wanted to eat this greasy food. I was so happy! Just right up my alley! Let’s talk about the steps
Hot dishes Chicken Essence -
Braised tofu with minced meat
Learn how to cook Braised tofu with minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Red wine chicken wings and potatoes simmered
Tired of eating Coke chicken wings, I read Kazuo Canteen’s Weibo and tried making this dish. With a faint aroma of wine and a rich flavor of sauce, the bibimbap can fill a big bowl!
Hot dishes Chicken wings -
Braised fish
We have a folk proverb here about the ranking of sea fish: one is flat, two is fast, and three is sole. Among sea fish, the first place is the flat fish, the second is the fast fish, and the third is the sole. Kuaiyu is ranked second and lives up to its reputation. The meat is indeed tender and delicious. The only disadvantage of fast fish is that they have many spines, so be careful when eating them. The fast fish is cooked using the family tradition of braised fish. The finished product is very good, and it goes well with wine and rice.
Hot dishes Home cooking -
Chicken Feet with Five Spice Sauce~Pressure Cooker Version
There are many ways to make chicken feet. Today I use pressure cooker sauce
Hot dishes Home cooking -
Stir-fried Shredded Pork with Dried Fragrance
Stir-fried shredded pork with dried fragrant pork is a home-cooked dish made from dried fragrant pork and shredded pork. Dried fragrant: Dried fragrant is rich in protein, vitamin A, B vitamins, calcium, iron, magnesium, zinc and other nutrients, and has high nutritional value. Pork (fat and lean): Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. It has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness. However, due to the high cholesterol content in pork, obese people and those with high blood lipids should not eat more.
Hot dishes Cooking wine -
Dry roasted crucian carp
I have always loved eating fish and cooking fish, and I always cook fish my own way. And he stubbornly believes that as long as he likes and is happy, he can have whatever food he wants - as long as it does not violate the food constraint. In the past, when making dry-roasted crucian carp, you had to put the fried fish into the sauce and cook it for a while, but this time, you poured the sauce directly on the fish, which gave it a very mellow taste. O(∩_∩)O
Hot dishes Home cooking -
Pea sprouts and meatball soup - a small vegetable garden on the windowsill
Learn how to cook Pea sprouts and meatball soup - a small vegetable garden on the windowsill with Soups and Home cooking.
Soups Home cooking -
Stir-fried mung bean sprouts with spinach
It is a light and simple dish, I like it very much. Although I tend to have a heavy taste, this kind of small and fresh dish is also more to my liking and is particularly refreshing.
Hot dishes Chicken Essence -
Kung Pao Chicken
On my birthday when I work out of town, I no longer have my friends around me or the pampering of my family. The sun is shining during the day, and it can be considered a bright day. I always wanted to do something when I went back in the evening, so I finally searched for the ingredients in the refrigerator and made this Kung Pao Chicken. I think I enjoy my quiet life now.
Hot dishes Chicken Breast -
Three-pepper beef cubes
The taste of this dish is sour and spicy, it goes very well with rice and is a very appetizing farm stir-fry
Hot dishes Home cooking -
Shrimp and egg custard
Learn how to cook Shrimp and egg custard with Soup and Home cooking.
Soup Home cooking -
Roasted potatoes with tiger skin quail eggs
Learn how to cook Roasted potatoes with tiger skin quail eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
braised pork
Rourou...
Hot dishes Chicken Essence -
Vegetarian fried shredded potatoes
My mother-in-law’s specialty dish is stir-fried. Just from the knife skills, you can see that simple dishes are not made in a day. My mother-in-law was cooking, and I was taking pictures on the side. She was very cooperative and supportive of me, and I was happy...
Hot dishes Onions -
【Hebei】Braised chicken nuggets
Every time I go home, my mother will bring out all the delicious food in the house. In the past, the family did not have much money to buy big fish and meat, so the home-raised chickens became the most abundant delicacies. Now that I have grown up, I still can’t forget the taste of my mother and the taste of my hometown.
Hot dishes Home cooking -
Seafood Bean Noodles
If the child wants to eat noodles, I will decisively change the staple food. I prefer noodles. There is no need to fry the vegetables, and there is no need to wash the dishes too much. It's so simple and delicious.
Staple food Noodles -
Cabbage Meatball Soup
It has been raining continuously for the past few days and the temperature has dropped. At this time, the cabbage seedlings are tender and good. Pull out a few and make a soup with meatballs and vermicelli, and drink a bowl to warm your body.
Soups Home cooking -
Shredded Rattan Pepper Belly
Mood Story If you still remember how spicy the spicy butter hotpot at Xiaoyun’s house is, then you must be familiar with the Sichuan peppercorns in it. Sichuan peppercorns are used in dishes, such as Sichuan peppercorn chicken, Sichuan peppercorn fish, Sichuan peppercorn boiled meat slices, etc. Just talking about it will make you drool. Most of the Sichuan peppercorn growing areas are located in southern Sichuan. The seasons change. In the season, fresh Sichuan peppercorns are generally used. The taste is more fragrant than the current dried Sichuan peppercorns. When mixed with a cold dish, the remaining soup is used to mix noodles and eat. It would be a waste to throw away such good ingredients, isn't it! !
Cold dishes old man -
Fried noodles
I watched a TV show that showed the scene of fried noodles, and I started cooking on a whim. I haven't eaten it since I graduated from college. I remember when I was in school, I liked eating at the back door of the school. For 6 yuan a portion, you can feel full. Very missed.
Noodles Egg -
Zheergen mixed with beans
Learn how to cook Zheergen mixed with beans with Cold dishes and Chicken Essence.
Cold dishes Chicken Essence -
Corn and Pork Dumplings
Spring wakes up, but our appetites are a little bit low. At this time, a plate of hot dumplings with some Laba garlic will whet your appetite. Today I ate 10 dumplings and 3 laba garlics in one go. After eating, I felt a lot stronger. Haha
Staple food Home cooking -
Grilled Eggplant and Chili (Northeast Version)
This is a dish that my mother taught me. It tastes like it when I was a child. It is very delicious when eaten with rice. The important thing is that my mother’s method is not oily at all. In fact, you can cook eggplants very delicious without a lot of oil!
Hot dishes Home cooking -
Homemade stewed hairtail
The sauce is rich in flavor, very homemade, delicious and goes very well with meals.
Hot dishes Home cooking -
Spicy Fried Chicken Root
There are a lot of good dramas recently, and tomorrow is the weekend. Why don’t you stay at home and watch dramas while eating delicious food? I have been reluctant to eat fried food for a whole summer, but watching dramas and fried chicken roots are the best pairing. Autumn is finally here, and you can watch TV series while nibbling on chicken roots. Is the homemade spicy fried chicken root getting more and more fragrant the more you chew it, it’s more than addictive?
Hot dishes old man -
Stir-fried Pork with Garlic Okra
Okra is rich in vitamins and minerals, and is rich in trace elements such as zinc and selenium, which is very helpful in enhancing the body's ability to prevent and fight cancer. Okra tender fruit mucus contains polysaccharides such as pectin and mucopolysaccharides. Mucopolysaccharides can enhance the body's resistance. Okra has high water content and little fat, which is very suitable for women who want to lose weight. It is also rich in vitamin C and dietary fiber, which can also make the skin white. The nutritional value of okra is so high, today I will make a home-cooked dish - fried pork with garlic okra.
Hot dishes Home cooking -
Spicy Tofu
Spicy tofu with rice, absolutely full
Hot dishes Home cooking -
Stir-fried shredded pork and potato noodles
Very delicious shredded pork stir-fried with potato noodles, simple and quick to make.
Staple food Snacks -
Spicy grilled chicken legs
Grilled chicken legs are the most popular no matter when, but the grilled chicken legs you want to eat need good barbecue sauce ingredients, marinated, and just the right fire attack to grill the grilled chicken legs with endless aftertaste.
Hot dishes Home cooking -
Chicken Skeleton Stewed with Potatoes
Chicken skeletons were my favorite when I was a kid, but my parents would always buy fried ones for me from outside. Today, my mother bought raw chicken skeletons, so let’s make potato stewed chicken skeletons
Hot dishes Home cooking -
Chicken Legs, Mashed Potatoes and Toothpick Meat
This dish uses mashed potatoes, qianzhang and chicken drumsticks on skewers. Onions are spread on the bottom of the plate to absorb the oil. The taste can be made into various styles such as black pepper flavor and cumin flavor according to your own preferences.
Snacks Chicken legs -
Garlic cabbage
Learn how to cook Garlic cabbage with Vegetarian dishes and Cabbage.
Vegetarian dishes Cabbage -
Lily scrambled eggs
Lily can clear away phlegm and fire and replenish deficiency and damage, while egg yolk can remove troublesome heat and replenish yin and blood. Eating them together can better clear the heart and replenish yin, nourish yin and moisturize dryness, clear the heart and calm the mind.
Hot dishes Home cooking -
Steamed tofu
Learn how to cook Steamed tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Minion Rice Ball
Learn how to cook Minion Rice Ball with Staple food and Home cooking.
Staple food Home cooking -
Bean dregs and vegetarian meat floss
Learn how to cook Bean dregs and vegetarian meat floss with Snacks and children.
Snacks children -
Finger-sucking roasted whole chicken Depp Baking Lab
Finger-sucking roasted whole chicken Depp built-in oven ingredients: whole chicken, 60g ginger, 40g garlic, 10 green onions, 50g cooking wine, 50g light soy sauce, 30g dark soy sauce, 30g soy sauce, some crushed pepper;
Hot dishes Chinese banquet -
squeaky box
A crispy food often eaten during the Chinese New Year in our hometown
Snacks Edible salt -
Braised hairtail fish
The DHA in hairtail fish has a very good effect on brain development, so the elderly and children should eat more fish, which can improve memory. Pregnant women should also eat more fish for the benefit of their babies.
Hot dishes Home cooking -
Braised meat
Simple and delicious Northeastern dishes for New Year’s Eve dinner!
Hot dishes Cooking wine -
Use your home oven to cook roast duck
My wife suddenly said in the morning that she wanted to eat roast duck. I had been buying it outside, so I promised to buy it at noon. When I opened the refrigerator and saw the duck legs I bought a few days ago, I suddenly thought, why not make it myself? Just do it, even though time is tight.
Baking Honey -
Steamed Shiitake Mushrooms with Quail Eggs
Small quail eggs are more nutritious than chicken eggs. Compared with eggs, its protein and fat content are equivalent to those of eggs, but it contains 3-4 times more lecithin and cephalin than eggs. These two substances are indispensable for high-level neural activities and are very good for the brain.
Hot dishes Home cooking -
Stewed Daguaizi
In our Tianjin Wei, the carp is called Guaizi, the smaller carp is called Guaizijian'er, and the big carp is called Daguaizi. Crosstalk master Ma Sanli has a piece of work: "Spring Festival Song" contains an old Tianjin children's song: Light up lanterns and warm your hands! If you don’t come out, I’m leaving! One big one has a lantern, two big ones have another lantern, and the third big one buys an auspicious lantern. The lanterns that are lit come out, the lanterns that are not lit are used to hold children, and the goldfish and kidnappers are big flower baskets. This is the lively scene of children lighting lanterns on the fifteenth day of the first lunar month in Tianjin in the old days. Among them, the large goldfish and kid flower baskets are lanterns of various shapes. The kidnapper refers to the carp lantern. I bought a big kid at the market and made it at home. I just cut it into pieces and stewed it, and then added it with broth and tofu. It filled the pot. When the soup dried up, the tofu absorbed the fish soup, which made it the most delicious. I will add more tofu next time.
Hot dishes Aniseed -
Mixed bean meat brown
There are various ways to wrap zongzi. In terms of good-looking, mine may be the most common but not the most common. I have tried other wrapping methods, but I still feel that this wrapping method is more suitable for me. It is fast, simple and easy to tie
Staple food Home cooking -
Mutton pilaf
Xinjiang mutton pilaf is nutritious and delicious, suitable for consumption in the cold winter in the north. Mutton warms tendons and replenishes blood, enhancing the ability to withstand cold; onions increase appetite and promote digestion; carrots are rich in vitamin E;
Staple food Home cooking -
Stir-fried Pork with Bitter Melon and Fungus
Learn how to cook Stir-fried Pork with Bitter Melon and Fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic water spinach
Learn how to cook Garlic water spinach with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried cauliflower with tomatoes
Learn how to cook Stir-fried cauliflower with tomatoes with Hot dishes and Cauliflower.
Hot dishes Cauliflower -
Grilled pork ribs with garlic sprouts
Learn how to cook Grilled pork ribs with garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
L Pitman Spit
Learn how to cook L Pitman Spit with Staple food and Home cooking.
Staple food Home cooking -
Bean stew
I make this dish when I'm lazy. It has both meat and vegetable options. The beans absorb the fat and aroma from the meat, making it full of flavor
Hot dishes Home cooking -
Dried steamed rice noodles
There is a famous dish in Xingguo County, Ganzhou called Xingguo Rice Noodle Fish. It is very delicious, but it’s a pity that I don’t know how to cook it, ^_^)Y. I ate this steamed rice noodle at my sister's house. It's a bit like making rice noodle fish, but it's very simple. You can learn it once you learn it, and you often use it for breakfast. Although it is steamed, the texture is the same as that of stir-fried, and there is no heat, so you can get started as soon as you learn it. There is nothing particular about making this dish. The success or failure mainly depends on the quality of the dried noodles. Ganzhou's local wet vermicelli (vermicelli) is not easy to break even after being steamed for a long time, and is very elastic. What should I do if I can’t buy this kind of wet powder? Whatever you want, the main thing is that it doesn't break easily. If it's dry powder, it needs to be softened in advance. It doesn’t look good but it’s really delicious. I hope you like it~~
Hot dishes Black bean sauce -
Dragon-shaped steamed dumplings
Ordinary dumplings in a different shape, do they make your eyes shine?
Staple food Home cooking -
Black bean fish
The fish with black bean sauce is also a very Sichuan dish. Farm food. It is an indispensable special cold dish at the reunion dinner. A must-have for drinking. The rich aroma is paired with fish, which is first marinated, fried and then steamed. Both nutritious and delicious. And the method is very simple. Use bacon powder instead of traditional light soy sauce or dark soy sauce, which tastes better.
Hot dishes Preparing meals -
Braised taro with pickled pepper
Taro is rich in nutrients and contains a large amount of starch, minerals and vitamins. It is both a vegetable and a grain. It can be cooked, dried or milled. Taro has a soft texture, is sticky and refreshing, and is rich in nutrients. It can be used in both dishes and various snacks. It is crispy and delicious. Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, B vitamins, saponins and other ingredients. Among the minerals contained, the content of fluorine is relatively high. You can easily make delicious braised taro with pickled peppers using a rice cooker.
Hot dishes Home cooking -
Steamed oysters
Learn how to cook Steamed oysters with Home cooking and Seafood.
Home cooking Seafood -
Spiced Crayfish
Learn how to cook Spiced Crayfish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chicken, Mushroom and Potato Stew
The chicken can be cut into pieces, or chicken legs can be used. Mushrooms, oyster mushrooms, king oyster mushrooms, copri mushrooms, whatever. Increase the amount of chili pepper according to your personal preference for spiciness.
Hot dishes Common dishes -
Braised pork with fried tofu
Spicy red millet with minced garlic, mixed with fried tofu and meat. The gluten oil tofu has a smooth and delicate texture. The first bite tastes like freshly soaked yuba in a hot pot, mixed with soup and chewed together, and like fried dough sticks soaked in Malatang.
Hot dishes Home cooking -
Spicy Chicken (Chicken Thigh Version)
Spicy...
Hot dishes Meat dishes -
Steamed Pork Ribs with Taro
Learn how to cook Steamed Pork Ribs with Taro with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mutton with mixed vegetables
Speaking of mutton, my favorite is the kind of sheep raised locally in Hainan. There is basically no mutton smell, the meat is firm, not frozen, and very fresh. In Hainan, mutton is mostly eaten in a side oven, and the stir-fried version is also good. The steamed mutton in the Shishan area of Haikou, Hainan is also delicious. Think about the mutton smell, how much mutton will it be if it is steamed? However, the mutton produced in Shishan is indeed able to ignore the smell, which is amazing. There are several ways to remove the mutton from Hainan mutton: using vinegar, using white radish, and using mung beans. My family has always used the first two methods. This time I tried making braised pork, and everyone said it was OK after eating it.
Hot dishes Home cooking -
Asparagus and shredded chicken salad ★Shredded chicken snack 6
This article is extremely lazy! ah! No...it's very simple. The salad dressing is completely relaxed... choose thin asparagus without peeling... Any ready-made salad dressing in the supermarket (Japanese or Western) will work. Chinese triple oil is simpler (composed of 1:1:1 white vinegar: soy sauce: sesame oil).
Private kitchen Foreign cuisine -
Spicy Stir-fried Pork Tenderloin
Learn how to cook Spicy Stir-fried Pork Tenderloin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Teriyaki Pork Burger
It can be seen from this teriyaki pork burger that my kid doesn’t eat meat. The patty with onions and peppers, plus the teriyaki sauce, seems to cover up some of the flavor of the pork itself, plus he likes to eat burgers. Anyway, he took a big bite at the first bite, but didn’t eat it. When he took the second bite, he asked me what kind of meat it was, and I casually said it was chicken. I lied, but it was a white lie. Please forgive me
Staple food Home cooking -
Shredded pork with green pepper
Learn how to cook Shredded pork with green pepper with Private kitchen and Cooking wine.
Private kitchen Cooking wine -
Crispy fried tofu with soy sauce
Learn how to cook Crispy fried tofu with soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried celery with chili pepper
Learn how to cook Stir-fried celery with chili pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Red wine braised shrimp
Learn how to cook Red wine braised shrimp with Hot dishes and Coriander.
Hot dishes Coriander -
Weekend banquet dish - pork trotters with chopped pepper
When friends get together on weekends, pig's trotters are always an indispensable theme dish. I am used to the taste of braised pork in restaurants, so today I used Hunan’s traditional chopped peppers to make it. The chopped peppers you can buy in supermarkets in Beijing are salty in addition to being salty. The homemade pickled peppers are always picked in the autumn when the peppers are at their best. They are washed and placed in a large wooden basin, chopped little by little by hand, and changed over time in a sealed jar. As long as it can be made in the traditional way, the taste will be wonderful.
Hot dishes Home cooking -
Sour soup dumplings
Today is the beginning of winter, so we eat dumplings during the festival. The sour soup is refreshing and chewy dumplings are delicious.
Staple food Home cooking -
Pan-fried wontons
My daughter went to study for a job, so I didn’t have to cook for lunch. I sent my daughter back and went straight to the park for a couple of runs. Thinking about it, there is nothing to do when you go home and you have nothing to do. Why not pack some small wontons and put them in the refrigerator to freeze. When you want to eat them, you can take them out and fry or boil them directly. It is a convenient and fast breakfast! I turned around and went to the market to buy some wonton skins and meat fillings, and wrapped up the small wontons~~
Staple food Home cooking -
Braised loach in casserole
Learn how to cook Braised loach in casserole with Hot dishes and Beer.
Hot dishes Beer -
Home-style stir-fry
Learn how to cook Home-style stir-fry with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Sichuan style pickled fish
Pickled fish originated from Jiangcun fishing boat in Jiangjin, Chongqing. It is said that fishermen sell the big fish they catch and often exchange the remaining small fish for sauerkraut with farmers on the riverside. The fishermen cook the sauerkraut and fresh fish into a pot of soup. Unexpectedly, the soup tastes really delicious. Pickled fish is one of the pioneers of Chongqing cuisine. Today is specially prepared for the most delicious mom dishes.
Hot dishes Cooking wine -
Steamed rice rolls with XO sauce
Rice rolls are a famous specialty snack in Guangdong. As soon as you go out, there will always be a rice roll breakfast shop in the streets and alleys. The business is booming and there is always an endless stream of customers. As a Cantonese, I really can't get enough of this snack. It is a delicacy that you will miss if you don't eat it for a long time.
Staple food Home cooking -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Dried Beans with Cauliflower
Learn how to cook Stir-fried Dried Beans with Cauliflower with Hot dishes and Home cooking.
Hot dishes Home cooking -
All purpose braised sauce
Who doesn’t love braised food, right? A jar of mysterious marinade, the white meat goes in and the delicious marinade comes out. The old brine of many old brine shops is even a family heirloom, and the brine is also shared when the family is divided. Here is a brine juice recipe, including chicken feet, pork knuckles, and dried tofu, all in the bowl. It is a must-have for watching dramas and watching football. You can also make your own special brine.
Homemade sauce Braised soy sauce -
Nagoya Japanese-style chicken wing bento
Learn how to cook Nagoya Japanese-style chicken wing bento with Foreign cuisine and Japanese food.
Foreign cuisine Japanese food -
Steamed Egg with Minced Pork
Learn how to cook Steamed Egg with Minced Pork with Soup and Home cooking.
Soup Home cooking -
Pumpkin dumplings
Pumpkin dumplings are delicious, fluffy, soft, nutritious and delicious.
Pasta Home cooking -
Raw preserved egg and lean meat porridge
When I go to a restaurant for morning tea, I always like to order preserved egg and lean meat porridge. I made it myself today and drank it. There are generally two methods: one is to put all the ingredients directly into the pot and cook it, and the other is to boil it raw, that is, add preserved eggs and lean meat after the porridge is cooked. What I did this time was the latter kind, raw and rolled. I particularly like thick porridge, and I feel very satisfied drinking this thick porridge, haha, it’s purely a personal preference
Porridge Coriander -
Sauerkraut pie
Home-pickled sauerkraut tastes particularly good.
Staple food Home cooking -
![[Healthy Pasta Series] Grilled Meat - Super Fine Steps](/f9d5ded8-b68d-4b89-a4d2-ed682ab84c09.jpg)
[Healthy Pasta Series] Grilled Meat - Super Fine Steps
When I was a child, my parents taught me how to distinguish food: the round ones are called sesame biscuits, and the long ones are called huoshao. I don’t know why, but modern people always call round stuffed food Roushaoshao. It should be called Roushaobing. When I was a kid, there was a restaurant across the road that was famous for its meatloaf. The meatloaf had distinct layers, crispy on the outside and tender on the inside. It was so fragrant that my mouth was filled with oil after eating it. Later, when I grew up, I tried to make it myself, but I couldn't make it into such a round, big, thick, and layered meatloaf. After much consideration, I imitated the method of roasting it and made it into this long shape.
Staple food Home cooking -
Healthy skin jelly
In winter, the skin is prone to dryness. Eat more meat skin, which is rich in collagen and will make your skin bouncy, supple and smooth. It also contains peas and wolfberries, which are very good health ingredients. Check it out if you like
Hot dishes Home cooking -
Fried scallops with chili pepper
Delicious stir-fry, served quickly, very delicious.
Hot dishes Home cooking -
Chilled okra
Okra, I have tried fried and boiled before. Later I found that the boiled food with seasoning tasted delicious, so I kept eating it that way. Now, after boiling, chill it with ice to make it even more delicious!
Cold dishes Home cooking