lemon tea
Overview
Lemon - tastes sour and sweet, has a neutral nature, enters the liver and stomach meridian; has the functions of reducing phlegm and relieving cough, promoting body fluids and relieving heat and appetizing, clearing away heat and reducing phlegm, antibacterial and anti-inflammatory. Although lemons taste sour and slightly bitter, they cannot be eaten raw like other fruits. However, lemon peels are rich in aromatic and volatile components, which can promote body fluids, relieve heat, and stimulate the appetite and refresh the spleen. The summer heat and humidity are severe, and many people feel tired and have a poor appetite after working or studying for a long time. Drinking a cup of lemon tea, the fresh and sour taste can refresh people's spirits and open up their appetite.
Tags
Ingredients
Steps
-
Prepare materials
-
lemon slices
-
Cut the lemon and set aside
-
Put the lemon into the cup
-
Put the black tea into the teapot
-
Hot water to make tea
-
Pour the brewed black tea into the cup
-
Lemon tea is ready
-
Finished product