Sausage and Sweet Potato Rice

Overview

Multigrain rice, eaten occasionally, promotes intestinal digestion, and the taste is also relatively novel. It is not just a rice fragrance. The salty Cantonese sausage is paired with the rice, and there is no salty taste at all. It is very delicious. With the soft sweet potato dices, it is very plain but memorable,

Tags

• staple food
• home cooking
• rice
• cantonese style sausage
• diced sweet potato
• thai fragrant rice
• salt

Ingredients

Steps

1. 1 Cut the sweet potatoes into small cubes and cut the sausage into thin slices,

   

2. 2 Add an appropriate amount of water to a tube of rice, put the diced sweet potatoes in it, and spread the sausage slices on top,

   

3. 3 Cooking,

   

4. 4 After cooking, sprinkle an appropriate amount of salt and stir evenly,