Stir-fried Suzhou green leaves
Overview
How to cook Stir-fried Suzhou green leaves at home
Tags
Ingredients
Steps
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Get ready for Suzhou Qing.
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Clean and remove the stems, leaving the leaves.
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Chop the Suzhou green leaves and garlic heads.
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Heat oil in a pan. When the oil is 80% hot, add Suzhou green leaves and garlic heads and stir-fry quickly until soft. Add salt and chicken essence to taste.
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Take the pot and put it on the plate, ready😁