Honey grapefruit tea

Overview

This is the second time I’ve made honey grapefruit tea, and it’s quite successful*^_^*

Prepare the ingredients, rub the grapefruit skin with salt, and then clean it*^_^*
Peel the grapefruit and cut the skin into small strips*^_^*
Preliminarily remove the white flocculation inside the grapefruit peel
After the first pass of removing white skin
Continue to remove the remaining white peel from the grapefruit peel
What it looks like after removing the white skin for the second time
Soak the cleaned grapefruit skin in light salt water for about 30 minutes
Prepare grapefruit pulp
Cut the soaked grapefruit skin into thin strips
Put the pot on the fire, add a little water and melt 150 grams of rock sugar. Then add the shredded grapefruit peel and cook until the grapefruit peel becomes transparent. Pour the prepared grapefruit pulp into the pot and cook. Simmer over high heat until there is less water, then turn to low heat and cook, then turn off the heat after about twenty minutes*^_^*
After brewing, place the grapefruit tea on a saucer and let it cool
Finally, put it in a jar and add an appropriate amount of honey*^_^*