Boiled crucian carp with shredded radish

Overview

Salute to the sun on the tenth day! I want to eat something lighter today, let’s have some crucian carp and boiled shredded radish! Creamy and thick soup, fragrant and soft shredded radish, sweet fish meat. My lover offered to make it, but there is a dispute about the workmanship. No, no, let's just treat it as a discussion 😘 Use a good tone and communicate often, it will be sweeter!

Tags

• private kitchen
• crucian carp
• garlic seeds
• white radish
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Marinate the fish with salt for 15 minutes to add flavor and tighten the meat

   

2. 2 Cut the ingredients! The thinner the radish shreds, the better. My knife skills are too poor

   

3. 3 Heat the pan with cold oil, add shredded ginger, and fry the fish until both sides are golden brown. Fry fish in a non-stick pan without peeling off the skin (v: liuniu123cj), otherwise rub the bottom of the pan with ginger and then add oil to fry the fish

   

4. 4 Add water to cook the fish until the fish soup turns white

   

5. 5 Add shredded radish and cook until shredded radish becomes soft!

   

6. 6 Load

   

7. 7 The fish skin is well preserved! Fish meat is fresh and sweet