Quick cooked vegetable salad

Overview

Speaking of salads, we may habitually think of fresh vegetables, fruits, and seafood mixed with raw vegetables. In short, the salad gives the impression of being a cold dish. In fact, it is not the case. After many vegetables are cooked, they can still be made into delicious salads. This takes care of many people who do not like or have an appetite for raw vegetables. Today I use Kewpie’s Thousand Island Salad Dressing to make a simple cooked vegetable salad to share with everyone. Thousand Island dressing is very suitable for making salad dressings for cooked vegetables or seafood, so I definitely recommend everyone to try cooked vegetable salads.

Tags

• foreign cuisine
• salad
• broccoli
• colorful peppers
• olive oil
• pumpkin
• thousand island dressing
• boiled eggs

Ingredients

Steps

1. 1 Cut the colored bell pepper into small pieces and fry lightly in a frying pan with a little olive oil until lightly browned. Remove and set aside.

   

2. 2 Wash the skin of the pumpkin, cut it into thin slices, put a little olive oil in the frying pan and fry slightly until slightly browned.

   

3. 3 Cut the broccoli into small pieces and microwave at 800W for about 3 minutes until cooked.

   

4. 4 Cut boiled eggs into quarters. Put all the ingredients in a container and mix evenly,

   

5. 5 Pour Thousand Island dressing before serving to the table, and a colorful, delicious, oil-free and healthy cooked vegetable salad is ready. From now on, you will no longer have only raw salads on your table, cooked salads are just as delicious