Tamagoyaki

Overview

Tamagoyaki can be used as a breakfast dish. The eggs can be mixed with any ingredients, including meat and vegetables. In addition to eggs, this tamagoyaki is also paired with chopped green and red peppers and corn kernels, which is both nutritious and beautiful.

Tags

• snacks
• cooking wine
• egg
• ripe corn kernels
• chopped green pepper
• crushed red pepper
• salt

Ingredients

Steps

1. 1 Crack the eggs into a bowl.

   

2. 2 Wash the bell peppers.

   

3. 3 Freshly cooked corn, peel the appropriate amount of corn kernels.

   

4. 4 Each time, I pour the beaten egg liquid into the frying pan in three batches. Each time I pour the egg liquid, I cook it over low heat. When it solidifies, roll it up, then pour the egg liquid, and so on.

   

5. 5 Finally, fry the tamagoyaki until golden and the color is beautiful.

   

6. 6 Cut into pieces and serve on a plate, very appetizing.

   

7. 7 Tamagoyaki is a dish that I often cook, and my family likes it very much.