Fruit chiffon cake

Fruit chiffon cake

Overview

Today is my daughter’s birthday. I baked an eight-inch chiffon cake by myself, and then bought some fruit with cream and jam. I personally made a birthday cake for my baby. I wish my baby girl good health and good results in the college entrance examination next year😊

Tags

Ingredients

Steps

  1. Put the cream jam into a piping bag and cut a small slit at the tip of the piping bag

    Fruit chiffon cake step 1

  2. Prepare an eight-inch chiffon cake

    Fruit chiffon cake step 2

  3. Cut the cake in the middle

    Fruit chiffon cake step 3

  4. Spread jam on the bottom piece

    Fruit chiffon cake step 4

  5. Then snap the top piece back on top

    Fruit chiffon cake step 5

  6. Pipe the buttercream on the piping bag onto the cake

    Fruit chiffon cake step 6

  7. Smooth it out with a knife

    Fruit chiffon cake step 7

  8. Squeeze the jam from the piping bag to the edge to decorate

    Fruit chiffon cake step 8

  9. Peel and slice dragon fruit

    Fruit chiffon cake step 9

  10. Place the orange pitaya on top of the cake, and use the jam in the piping bag to write words

    Fruit chiffon cake step 10

  11. It looks similar, cut it up and eat it😊

    Fruit chiffon cake step 11