Sweet and delicious strawberry jam

Overview

Just imagine lying on a rickety little chair on the balcony with the sun falling on your face. Have a cup of afternoon tea made with sweet strawberry jam on the side or put a layer of strawberry jam on soft toast. The faint strawberry flavor is really a great food temptation.

Tags

• homemade sauce
• freshly squeezed lemon juice
• strawberry
• unsalted butter
• fine sugar

Ingredients

Steps

1. 1 Select fresh strawberries that are small and untouched, rinse them, drain them, remove the stems, and put them in a basin.

   

2. 2 Sprinkle with granulated sugar, add lemon juice, then stir gently to prevent breaking the strawberries, wrap in plastic wrap and put in the refrigerator to soak overnight.

   

3. 3 Take out the strawberries and pour them into an enamel pot, cook over high heat and stir constantly. Add unsalted butter during the cooking process.

   

4. 4 After cooking for about 15 minutes, you will see a thick strawberry jam with strawberry bits inside (you can cook it for a little longer if you want finer strawberry bits).

   

5. 5 Boil the divided bottles in boiling water in advance, and then pour them into bottles after drying.

   

6. 6 Pour the cooked strawberry jam into separate bottles.

   

7. 7 Screw on the lid and the strawberry jam is ready to be packaged. It can be stored in the refrigerator~