Recipes tagged "fine sugar"

300 recipes found

Dragon fruit cream cake roll

Creamy fruit cake rolls are the ones I make the most at home. You can make them whenever you want. You can change different fruits and it’s easy to make. It’s good for breakfast or afternoon tea. I usually make more inner rolls, but this time I made an outer roll. It’s also very beautiful

Baking children
Little hot dog

Learn how to cook Little hot dog with Baking and bread.

Baking bread
Strawberry Chocolate Naked Cake

I don’t know who invented naked cakes, but they really understand the hearts of people who don’t know how to spread butter. Of course, the popularity of naked cakes is not because of this, but because of its natural beauty that returns to nature. The outer layer of the cake is completely exposed, taking away the gorgeous coating of the past cake, but without losing the sweetness. Spread the cream randomly and add a few strawberries. It's simple and delicious.

Baking cake
Pumpkin Garland Bag

Pumpkin wreath buns, with pumpkin filling added, make the bread sweeter and more delicious.

Baking children
Molasses Walnut Toast

Dumb talent. No wonder the dough feels a little dry and hard, but there is no doubt that it is there. Finally, when the dough was fermented to seven or eight minutes, I rummaged through the refrigerator and found oat soup seeds. It suddenly dawned on me—it was strange that the dough was a little dry, but I forgot to add Tangzhong to the oatmeal soup and walnut toast! Looking at the slowly growing dough and the soup in my hand, I didn't know what to do for a moment. Can dough be salvaged? How to deal with Tang Zhong? I was suddenly confused. That's all, let's just bake the dough. Anyway, it has risen to seven or eight points, and the skin is still peeling. It must be because the dough is dry due to the lack of soup. Fortunately, the surface is sprinkled with walnut candies, which can cover up the ugliness.

Baking children
【Cranberry Cheese Toast】——Hand-shaped bread machine version

Making bread is actually a lot of fun. Watching the flour gradually form, the dough slowly becoming smooth, and then fermenting little by little over time. When the baking is finally completed, watching the steaming bread come out of the oven, my heart is filled with joy. This is happiness. Sometimes, I add some fillings according to my own taste, such as honey beans or cranberries, which are often available at home. If you have enough time, you can shape and bake it yourself. If you don't want to have trouble, just throw it into the bread machine and do one-click molding. . . In short, I can eat bread made by myself at the breakfast table, and I feel good all day long~~ Today’s bread recipe is based on Teacher Ziyi’s cheese-stuffed bread. I also added some wine-soaked cranberries to the stuffing, using its sweet and sour taste to offset the greasiness of some cheese. I personally like this combination. In addition, because flour is more absorbent, the amount of liquid in the recipe is also increased accordingly. Ingredients: Dough: 300g high-gluten flour, 4g instant yeast, 48g caster sugar, 4g salt, 45g egg liquid, 15g egg yolk, 149g milk, 45g butter. Filling: 100g cream cheese, 40g powdered sugar, 30g wine-soaked cranberries

Baking children
Shaker cup original waffles

Waffles are especially suitable for the elderly and children. Less oil and sugar are good for digestion and nutrition. It was very easy to make a few pancakes with a shaker cup a few days ago. Today, you might as well use a shaker cup to make waffles for breakfast. It saves time and effort, is convenient and fast. Just put all the ingredients into a shaker cup, shake it vigorously into a batter, put it in a pan and brown it. You can also add your favorite sauce to make a filling. It’s delicious and healthy, so hurry up!

Snacks Home cooking
Fried dough sticks

I have made a recipe for fried dough sticks before, and the finished product is chewy and tough after cooling. After many experiments, I found that the finished product after adding some butter and letting it cool is very good. The taste is especially suitable for the elderly and children at home. It is not only more reliable than the ones sold outside, but also particularly chewy. Although there are many recipes for homemade fried dough sticks in the world, I would like to recommend them to everyone.

Pasta Home cooking
Blanched Pork Tongue

Pig tongue is a dish that must be cooked at home every time we treat guests to dinner. It may be an old tradition of the older generation. The price of pig tongue increases every festival. The boss said that restaurants order a lot of it. Pig tongue can be used as a cold dish. In winter and spring bamboo shoots are on the market. Stir-fried bamboo shoots with pig tongue are also delicious. The white-cut pig house is the basis for stir-frying. My method is very simple. The secret is that if you can simmer it for a night and allow it to cool down and soak in the marinade for enough time, the cut pig tongue will be particularly soft.

Hot dishes Cooking wine
Sea Buckthorn Juice Pound Cake

Pound cake, also called cream cake, is a common basic cake. Taiwan calls it heavy cream cake or pudding cake. Originated in England in the 18th century. The pound cake at that time had only four equal amounts of ingredients: one pound of sugar, one pound of flour, one pound of eggs, and one pound of butter. Because each ingredient accounts for 1/4, it spread to France and similar cakes are also called quarter cakes. Nowadays, the proportion of pound cake is not limited to the original 1/4, and fresh cream, fruits, dried fruits, juice and other ingredients are also added. The taste is rich, sweet and moist!

Baking children
Shape cookies made with my son

Today my son is making shaped cookies, press a shape and smile! Prick the cookie and smile, it’s so fun! It’s so much fun making cookies with my son! This cookie is crunchy and sweet!

Baking children
Red Velvet Cake Roll

Red Velvet Cake, translated as red velvet cake, red velvet cake, the last time I made the red velvet layer cake, my girlfriends were so greedy that they were so greedy that a few days later, they collectively thought, it was all caused by the color red. I couldn't stand it, so I made another red velvet cake, this time as a cake roll, to satisfy my addiction to red;

Baking children
【mini chocolate cupcake】

What is the taste of love? Is it bitter? Is it sweet? Or sour? For me, love is the taste of this cupcake today. It is sweet with a hint of bitterness and a hint of sourness... Today, after two seven years, I who love you and you who love me are still together. I believe that we are happy and sweet...

Baking cake
Oatmeal Banana Crispy Ice Cream

Ice cream can also be very healthy. Ice cream made with oats, milk, yogurt and banana puree, plus crispy dark chocolate, is delicious and healthy. Original, please indicate the author when reprinting.

Ice products Summer Recipes
Shaka Cake

SaGa cake - baking recipe SaGa cake is Vienna's famous chocolate cake. The cake consists of two layers of sweet chocolate with apricot jam between the two chocolate layers, and the cake is topped with chocolate chips. It is a national treasure representing Austria. Depp Baking Laboratory Ingredients: 130g butter, 30g powdered sugar, 80g fine sugar, 90g egg yolk, 120g chocolate, 130g low-gluten flour, 200g egg whites, Decoration ingredients: 100g dark chocolate, 100g light cream, appropriate amount of almond butter

Baking Dessert
Gradient color dragon fruit yogurt

Lactase activity exists in fresh yogurt, which promotes the decomposition of lactose and prevents lactose intolerance. Therefore, people with insufficient lactase can safely eat yogurt. Dragon fruit contains nutrients such as water-soluble dietary fiber, which helps remove toxins from the body. Yogurt contains some probiotics that can improve intestinal flora imbalance and constipation, and is suitable for people with constipation. Eating the two together can also detoxify, nourish the skin and lose weight. Use different amounts of red dragon fruit pulp and mix it with yogurt to create two shades of purple. Then use yogurt to draw out the pattern. A high-end drink can be made in just a moment.

Drinks Afternoon tea
【Hokkaido Honey Bean Toast】

Hokkaido is really a super soft toast, rolled in some honey beans, delicious~~ Ingredients: Soup: 20g high-gluten flour, 100g water. Main dough: 270g high-gluten flour, 10g milk powder, 27g milk, 40g light cream, 50g egg liquid, 5g yeast, 4g salt, 40g fine sugar, 20g butter. Filling: 80g honey red beans

Baking children
The most delicious red date steamed buns

The most delicious steamed buns! The color is red and bright, and the taste is sweet and soft!

Staple food Home cooking
Puffs (custard sauce)

The puffs are originally tasteless, but they brighten up once the custard sauce is added! The skin is crispy, and the holes inside are filled with smooth custard sauce. If you are quick, you can add whipped cream, but the taste is not a bit worse, so you should spend a little more time to make the vanilla-flavored custard sauce! Highly recommended!

Baking Butter
Sandwich mousse cake

It’s the birthday of classmate Xuanjing XU. SO used roses for decoration. It’s not that professional, but it still has a little sentiment. Is it a good birthday gift? Durian Sandwich Mousse Cake Ingredients: Cake body: 2 eggs (100g), 30g caster sugar (for egg whites), 60g low-gluten flour, 30g caster sugar (for egg yolks) Cheese mousse layer: 110 grams of cream cheese, 30 grams of caster sugar, 85 grams of original yogurt, 4 ml of lemon juice, 50 ml of whipping cream, 5 grams of gelatine sheets. Fruit filling: durian (you can change it according to your own taste, mango, strawberry, etc. are good). Decoration: rose petals and mint (you can decorate as you like). Cake mold: 14.5*14.5*5cm

Baking children
Gray Cuttlefish Pesto Bread

I'm embarrassed to call it squid bread, but it does use squid ink. . . When I first saw the ink dripping from the belly of the frozen cuttlefish, I immediately thought of Teacher Meng's pitch-black cuttlefish bread - which was put on hold indefinitely because of the lack of cuttlefish powder. Thinking that cuttlefish powder might be derived from dried cuttlefish juice, I quickly collected and froze the cuttlefish juice to wait until one day to make cuttlefish bread a reality. However, as I often say recently, don’t wait until the future. Almost all “later” is abolished in the present and will never be continued without context. The squid ink has been frozen for several months, until the ink bread inadvertently passed by, it seemed to open up a dusty past. Teacher Meng’s cuttlefish bread was finally awakened. There is no future, just now. I saw that other people’s squid ink bread only used a few grams of ink to produce such a jet-black bread. Likewise, only a small amount of ink was used. However, the result was very unexpected. The pitch-black ink quickly spread into the dough and disappeared. The dough was only dyed into a light gray. It was impossible to add more ink, so we had to leave it to a gray that was not much darker than white. I couldn't help but lift the dough to the silver handle of the oven and mark it. It seemed that it could be regarded as a light metallic gray. With no other choice, continue with the remaining steps. The pesto could have stood out against the dark surface, but instead was lost in the yellowish skin. On the other hand, it was paprika - there was no Hungarian paprika, so I had to use ordinary chili powder instead - although I only dared to sprinkle a little bit, it suddenly brightened up. Hope it's not too spicy. . . .

Baking Afternoon tea
Strawberry cream cake (made in rice cooker)

Since I don’t have an oven at home, I’ve been making cheesecakes without taking the exam. Recently, I’ve read a lot of rice cooker cake recipes on the Internet, so my hands were itchy, so I tried it myself after trying many people’s recipes. Generally speaking, it was very successful, but my decorating skills are really terrible, and I can basically only watch it from a distance.

Baking Baking powder
Small pizza

Mini pizzas that the kids ate once and couldn’t forget.

Baking children
Meringue cake

I like sweets, so I made myself a meringue cake that couldn’t be sweeter. It’s the season when strawberries are in season. It tastes great when eaten with strawberries. If you like strawberries, get it

Baking Blueberry
Coconut white bread rolls

Because I like the sea, I fell in love with coconuts and like to eat various delicacies with the scent of coconut milk. Today I will try the coconut-filled white bread rolls, which are rolled with my favorite flavor!

Baking Breakfast
Margaret Cookies

Learn how to cook Margaret Cookies with Baking and Cookies.

Baking Cookies
Mother’s Day is coming, give the most sincere gift!

Mother's Day is coming soon. I would like to thank my mother for her hard work over the years. I wish all mothers in the world happiness! Today I will teach you step by step how to make a super-looking cake. Once you learn how to do it, you won’t have to go out to buy it. The cake you make yourself will give you a sense of accomplishment. It will be the most special Mother’s Day gift for your mother.

Baking Corn oil
Tuna mixed vegetable sandwich

It is a delicious, light and easy-to-make food for breakfast or outing.

Baking children
Low sugar cheese egg buns

The child is in the third grade of junior high school and has a few months left before the high school entrance examination. He has a lot of homework every day and often reviews until almost twelve o'clock at night. For middle school students who overuse their brains, eating more quail eggs in their daily diet can replenish their brains. The vitamin A content in quail eggs is 1.5 times that of eggs, and the vitamin B2 content is nearly twice that of eggs. The content of vitamin E, iron, zinc and selenium in quail eggs is also higher than that in eggs. People with a lot of brain power can eat 3 to 5 quail eggs a day, preferably steamed or boiled, so that the nutrients are best absorbed. In order to add calories and nutrients to him, cheese slices and quail eggs are blended into the bread. The following quantities make 9 loaves.

Baking Breakfast
Braided bean paste buns

I also made my family’s favorite red bean paste bread. While it was being baked, my son stayed by the oven. He said that the smell of the bread made him not want to be anywhere else. Although it takes several hours to make bread once, seeing how much my family likes it makes me like making bread myself more and more. I have become lazy, and when I have enough time, I can enjoy the fun of kneading dough by hand.

Baking children
【Milk Toast】

Learn how to cook 【Milk Toast】 with Baking and Toast.

Baking Toast
Tuna sausage cake

People who know how to bake can not only make safe and secure delicacies, but also make delicacies that cannot be bought outside. You can combine different ingredients according to your own taste to make unique cakes, breads, etc. What wonderful texture will the fish intestines and cakes collide with? I happened to have Pacific tuna sausage at home, so I put a small piece of fish intestine into the cake batter. The umami flavor of the fish intestines is more obvious after baking, and you can smell it before you even bite into the cake. After biting open, you will be pleasantly surprised to find that due to the addition of fish intestines, a small space is naturally formed in the middle of the cake, as if there is a treasure hidden inside. The quantities below make 12 cupcakes.

Baking Breakfast
Bamboo charcoal matcha custard roll

The briquette cake that became a hit on the Internet made me realize that there is also edible bamboo charcoal powder. It is said that it can cleanse the stomach! This roll uses a chiffon recipe, with cream sandwiched in the middle of the cake, smooth and smooth matcha, and the child's favorite strawberry Oreo crush. Don't be put off by its dark appearance. Underneath the seemingly cold appearance, it has a texture as soft as a girl's heart.

Baking Afternoon tea
Original Mochi Bread

I’ve never paid much attention to mochi bread, although I’ve seen it on various occasions. It’s cute and interesting, but that’s about it. I wasn’t too tempted. I was licking all kinds of bread, but it didn’t rank high. Until I saw this bread flour, my heart suddenly moved a little. I have always thought that such chewy and soft mochi buns should be made of glutinous rice flour. But I was surprised to see that the ingredient list said wheat flour and nothing about glutinous rice. I immediately became curious, how does it achieve such elasticity and softness? I have seen various mochi buns online, and the methods are similar. For those with more liquid, use squeezing; for those with less liquid, use kneading; and the recipe on the bread flour packaging bag seems to belong to the latter. The proportions are slightly different. After some tangle, I finally decided to make original mochi according to the method on the package. Looking through the tutorials, most of them use 200 grams of flour to make 18 pieces, or so? Mochi. The dosage on the packaging bag is too huge. A whole package is 500 grams. How many pans do you need to bake? ! 18 pieces in 200 grams is too much, but 9 pieces in 100 grams is quite good. I followed the instructions, but when I was about to take the pills, I suddenly felt a little dazed. Is this the end? It's so simple and hassle-free. Set the temperature and start baking, guessing how it will expand. I really didn't expect that the little ball would actually double in size. Although it wasn't quite round, it looked pretty good. As soon as it comes out of the oven, I can't help but break one open immediately. There are big and small holes inside, crispy on the outside and soft on the inside. It's really delicious. . . .

Baking Afternoon tea
Purple Sweet Potato Pancake

Purple sweet potato sponge cake is steamed with sticky rice flour and glutinous rice flour as the main ingredients. It is soft, glutinous and sweet, oil-free and less sugary. The healthy ingredient purple sweet potato is added. In addition to its charming natural pigments, it is also rich in selenium and anthocyanins, so the purple sweet potato sponge cake is a cake that is both beautiful and nutritious. This quantity can make two 4-inch cake molds.

pastries Glutinous rice flour
Sweet Potato Mont Blanc

Learn how to cook Sweet Potato Mont Blanc with Baking and cake.

Baking cake
Little bear glutinous rice balls

Everyone loves cute things. A bowl of it on Lantern Festival night will probably make the whole family cute. Because the amount of water absorbed by each glutinous rice flour will be different, the amount of hot water is conservative. It is recommended to add it in batches. Add less and discard more

Staple food Home cooking
Lotus paste and egg yolk cake

Learn how to cook Lotus paste and egg yolk cake with pastries and Afternoon tea.

pastries Afternoon tea
Light blue chiffon cake

The requirements for chiffon cake are relatively high. If you are not careful, you will fail. It will either collapse or dry out. I have finally accumulated experience after making so many chiffon cakes. Let me share it with you! If the color is not mixed well, I will work harder!

Baking children
Small fresh yogurt cheese steak buns

The recipe I made today is a recipe that is particularly easy to make the dough. You can use a bread machine to make the dough in 30 minutes, and because of the addition of yogurt and cheese, the texture is particularly soft and fresh. Even people who don’t like bread will fall in love with this refreshing bread, and eating one loaf is not enough! Surface decoration materials: 15 grams of butter, 12 grams of fine sugar, 12 grams of whole egg liquid, 20 grams of medium flour, a little white sesame seeds

Baking bread
Money roll bread

There are days when I don’t make bread that requires shaping. Most of the time, I basically leave it to the bread machine. Occasionally, I make reservation bread because it is too late. It is so convenient and worry-free, which gives people more reasons to be lazy~~ I made money rolls a long time ago. It was only half a year after I started learning to bake. I saw beautiful money roll bread on the Internet. I liked it so much that I made it according to this shape. I can’t remember my mood at the time, I just remember that the finished product was a success, and I really liked the color. As for the name Money Scroll, I actually don’t know why it’s called that. . . Maybe it's because of its golden color, or maybe it's because of its shape that it looks like a pile of copper coins. . . After all, it contains a beautiful meaning. . . Ingredients: 250g high-gluten flour, 50g low-gluten flour, 10g milk powder, 60g pumpkin puree, 105g milk, 50g eggs, 40g fine sugar, 3g salt, 4g yeast, 30g butter

Baking children
Matcha Cookies

Cookies are the basic foundation for baking. As long as the proportion of ingredients is appropriate and the baking temperature and time are well controlled, it is very easy to eat homemade cookies without additives. Matcha flavor is a favorite of many girls, and I am a matcha lover! The sweetness also has a bit of bitterness from the tea, which is just enough to relieve the sweetness caused by the biscuits.

Baking children
Original Portuguese Egg Tart

Learn how to cook Original Portuguese Egg Tart with Baking and Condensed milk.

Baking Condensed milk
Milk toast

Pure milk toast, without eggs, relies entirely on the ACA chef machine to make the dough. After adding butter, a beautiful glove film is formed in 15 minutes, and the finished toast is really amazing

Baking children
Fresh Orange Enzyme#Fruit Enzyme DIY#

Fruit enzymes seen on the market can be roughly divided into two categories: single enzymes and compound enzymes. Single enzymes are made from only one ingredient, extracted and produced directly, such as the orange enzyme I made. Compound enzymes are basically made from a mixture of two or more fruits, usually divided into main body and secondary body, so the taste of the finished product will also vary depending on the main fruit. It is not difficult to make fruit enzymes, and the finished product tastes better and is very popular among modern people. But generally the brewing time is long and it needs to be left for at least 3 months, and the longer the better. So if you want to enjoy the delicious food brewed by time, you must wait patiently. But now it only takes one week to brew it using a rapid fermentation barrel. The time is greatly shortened, which is really good news for impatient people. By the way, let me introduce the main functions of enzymes: 1. Balance endocrine, activate cells, and beautify the skin. 2. Improve body immunity and enhance body resistance. 3. Relieve constipation. 4. Relieve dysmenorrhea. 5. Hangover. PS, mix the filtered pomace and soil evenly, it is also good as flower fertilizer.

Drinks children
Garlic Cowpeas

Children are the flowers of the motherland and the hope of the motherland. Children are the crystallization of parents’ love and our future with infinite possibilities. I sincerely hope that children in mountainous areas can be well fed, clothed, in good health, study well, and have high moral character! Support the +1 charity event for Chunmiao Kitchen and contribute to love! Many people don't like garlic, especially ladies. Hey, the smell of garlic is really not very appealing. . . . . But if you are making cold dishes, garlic must be added. Everyone knows that it can sterilize and disinfect. . .

Cold dishes Vegetarian dishes
Cheese Baked Sweet Potatoes

I have loved sweet potatoes since I was a child, but of course only yellow sweet potatoes~~ I don’t like white sweet potatoes so much~~~~~~~ However, my husband got the white sweet potatoes this time from a friend~~~~ Thinking that my husband spent more than ten minutes walking carrying a big bag of sweet potatoes, I was so moved that I would burst into tears~ I couldn’t say no~~~ With his earnest expectation, I figured it would be okay to leave it alone~~~ So, I made this [Cheese Baked Sweet Potato]~~~ I ate one of the three baking bowls, and my husband finished two and was still unsatisfied~~~ I want to ask, does he like to eat sweet potatoes, or do I like to eat sweet potatoes~ Well, the oven is still the ACAATO-TM33HT Xiaozhi electronic oven, which is fashionable and beautiful, elegant, simple and practical~~you have to take it out from time to time~~~

Baking Snacks
Tiramisu

Valentine's Day is coming, make tiramisu for your lover, this is a symbol of love, because of love, so love.

Baking The world of two
Pear Charlotte

The original recipe comes from Kawakami Bundy's "The Most Detailed Dessert Making Textbook". Now is the autumn and winter season, and pears are dry and moisturizing. This dessert is refreshing and fragrant, melts in your mouth and leaves a lingering aftertaste. Made with split-egg whipped sponge cake and vanilla-flavored Babaro, it is as elegant as a lady's hat.

Baking Apricot Jam
【Christmas Cake】---Korean Decorated Cake Three

Korean Decorated Cake Three---Christmas Wreath Cake This is a Christmas cake used during Christmas time. The Korean decorated cake is mainly a series of Christmas flowers, using pine cones, Christmas flowers, Christmas trees, Christmas fruits, etc., which is full of a strong Christmas atmosphere.

Baking Buttercream
Alkaline Short Stick

Alkaline water packets originating from Germany are also called beer bread. Because the alkaline water packets contain very little water, the finished product tastes tough and dry, and it is easy to choke if eaten directly. Many Germans use alkaline water packets with beer. This combination can not only neutralize the acidity of beer, but also play a very good protective role in the stomach. It is said that it can achieve the effect of not getting drunk after a hundred cups. Regardless of whether it is true or not, this bread is really delicious, especially for babies who don’t like sweet breads. They will fall in love with it after eating it once! Today I will show you how to make it. If you like it, you might as well give it a try with Greedy Mao!

Baking Good looks
Old Fashioned Chicken Cake

Every time I make this cake, I wonder why it is called an old-fashioned chicken cake. I think back to my childhood, when there were very few snacks. The food factory would sell a cake with a layer of paper wrapped around it. It tasted very similar to it. Could this be the reason? Check out how we make this old-fashioned cake.

Baking children
【Sichuan】Bacon Pasta

Italy is a very romantic country~~~Its cultural customs are yearning~~Its food culture is mouth-watering~~ Speaking of Italy, the first thing that comes to everyone’s mind must be pizza and pasta~~~O(∩_∩)O~ I often bake pizza, but rarely make pasta~~ Today’s [Bacon Spaghetti] is different from the previous Bolognese Spaghetti. It is refreshing and refreshing, and is very suitable for post-holiday meals~~~

Staple food Western food
Banana Cocoa Chiffon Cake

The amount of an 8-inch live bottom chiffon mold.

Baking Autumn Recipes
【Milk and Egg Toast】---Basic toast full of milk flavor

By the way, I haven't used my toast box for a long time, because I prefer to bake directly with a bread machine, so I don't have to worry about slow fermentation or the baking temperature. This time I made milk and egg toast, which is a very basic toast. There are no fillings or dried fruits. However, this kind of pure milk toast has a fine and soft texture and a rich milk aroma. It is delicious whether it is shredded or sliced. The picture above is freshly baked toast. The surface is smooth and shiny. I really like the way it looks.

Baking children
Mango Jam Bun

On holiday hands-on days, foodies can’t just make afternoon tea snacks, but they can also be used as breakfast. They taste very good, so you can try them.

Baking children
Rosemary Breadsticks

Fat fingers. Salty bread. The original sesame seeds or cheese powder were replaced with rosemary, and instead of being sprinkled on the surface, they were kneaded into the dough. When I was preparing the ingredients, I was surprised. How come the amount of salt is so large? 5 grams of salt is used for 125 grams of powder? According to the standard of 6 grams of salt per person per day, this pile of dough is basically enough. My hand went soft and I couldn't pour out the remaining gram. Later, I just regretted that my hands were not soft enough and the salty taste in my mouth was still so obvious. I always wanted to find something to dilute it.

Baking bread
Coconut Oatmeal Cookies

I was having some free time before the year before, and I thought about the uneaten cereal at home. I was worried that it would be a pity if I couldn't finish it and it would expire. So I thought of making this oatmeal cookie. The original recipe is from Jun. I personally think it is too sweet. I made some small changes this time. The finished product is not bad and suits my taste~ Oatmeal, brown sugar, coconut, are very nutritious, and can be eaten by the elderly and children~ This biscuit butter does not need to be beaten, it is very easy~

Baking children
Cheese Soft Cookies

There was some cream cheese left over from the last time I made cheesecake, and I just needed it this time to make soft cookies. The cheese soft cookies I made today are different from the cookies we usually eat. The reason why it is called cheese soft cookie is because the cream cheese contains a lot of moisture. When the finished product is left for a period of time, the moisture in the cheese filling will slowly invade into the cookie, and the cookie will have a soft texture when eaten. And its taste is also very palatable, a little sour, a little sweet, and a little salty. Moreover, the cheese filling does not feel greasy at all in your mouth, which is very delicious.

Baking Little fresh
Simple framed double layer cheesecake

This is the amount for two 6-inch cheesecakes. The recipe that private chefs like to use: 7 eggs, 267 grams of cheese, 267 grams of whipping cream, 125 grams of fine sugar, 45 grams of cake flour, 36 grams of cornstarch, and 68 grams of butter. To make an 8-inch cheese cake, the recipe is as follows: 4 eggs, 150 grams of cheese, 150 grams of whipping cream, 70 grams of fine sugar, 25 grams of cake flour, 20 grams of cornstarch, and 38 grams of butter. Baking: Water bath method, Dongling DL-K38E oven, bottom layer, upper heat 150 degrees, lower heat 130 degrees, bake for about 60 minutes. In other ovens, place the middle and lower racks and bake at 150 degrees for 60 minutes. Molds: Xuechu 6-inch non-stick monkey face solid base cake mold, 6-corner cheesecake mold, and 4-inch oval cheesecake mold

Baking Good looks
Valentine's Day Cake

Roses represent romance and beauty, and they will always be the protagonist in this most romantic holiday. If you make a dessert with roses, let the roses bloom all over the cake, and then give it to your loved one, what a surprise it will be when he or she opens this loving gift. On this most romantic day, make a cake full of roses for the one you love.

Baking children
Strawberry cake roll

Now is the strawberry season. The delicious red and tender strawberries are very lovable. Adding strawberries to ordinary cake rolls not only improves the appearance, but also tastes sweet and sour of strawberries, which will make you feel better. The method of making cake rolls is also very simple, using the small four-roll method. The materials in the Little Four Volumes are easy to remember, they are all 4, hence the name of the Little Four Volumes.

Baking Corn oil
27’s Baking Diary – Brown Rice Bread

27, who hasn’t made sweets for a long time, took advantage of the fact that there was no class today, so I tried to make this brown rice bread~ Hehe~ It tastes pretty good~ You can try it~

Baking old man
Fall in love at first bite, no need for butter, salted egg yolk pumpkin floss bread!

Can you easily create a strong film without butter? Do you believe it? I specially used whipping cream, so there is no need to add butter! This bread tastes quite rich. The pumpkin filling feels so delicious. The salty and delicious salted egg yolk is included in it, giving it an extra mellow flavor. Coupled with the meat floss, it is simply delicious!

Baking Breakfast
Novice Bread – Cheese Bread

▼ When Double 11 officially starts at midnight, are you also poking at the shopping cart with your mobile phone? Are you scrolling through your WeChat Moments to see who and how much they bought? ▼ Maybe you are rushing to buy cosmetics, maybe you are buying clothes for your husband, maybe you are choosing toys for your children, maybe you think of what your parents in the distance still lack, maybe... ▼ Some people say that if you can solve things with money, don’t waste time. So in the rapidly developing Internet world, clothes can be found on Taobao, and groceries can be bought on Tmall. It seems that all conveniences have been replaced by online shopping ▼ But there are some times that money cannot buy, such as gatherings with old friends and vacations for couples. The number of times I went home to visit my parents and even once made cheese bread without additives for my children

Baking Butter
Pumpkin chiffon cake (low sugar and oil)

This pumpkin chiffon has a mild sweet taste, with a faint sweet pumpkin aroma. It is mainly low in sugar and oil and also contains pumpkin. It is very healthy! Worth recommending to everyone!

Baking Afternoon tea
French Apple Pie

When it comes to apple pie, many people think of the atmosphere that Westerners are passionate about. At important moments, family and friends will also make a piece to share the joy. Crispy and soft skin, large chunks of apple pulp, and covered in rich and mellow cream, the sour and sweet feeling melts in your heart. The warm and mellow taste, the sweet and fragrant taste, the soft and fluffy texture, and one bite will greatly increase your appetite. It is really a delicacy that you can't stop eating once you eat it. Especially if you have endless apples at home, you can definitely make such an apple pie. It is simple and delicious, unpretentious and can satisfy your hunger. Then let’s take a quick look at how to make it.

Baking children
Fried dumplings

Fried dumplings were fried on January 19, 2020. At that time, Wuhan people who didn’t know anything about it, every household happily bought new year’s goods as usual. No one knew such a big disaster would happen.

Snacks All-purpose flour
Rainbow cake

There is a rainbow in everyone's heart. Let us no longer be afraid of the darkness of the night and the danger of the wind; let us be full of hope for tomorrow even if we are stuck in the mud and encounter violent storms. There will be a rainbow in the sky after the rain. Even if there is no rainbow in the sky, the rainbow in our hearts will never fall. It will always be bright in a corner of our hearts. Last night I turned the air conditioner to the lowest setting at home. After working all night, the result still didn't work. The butter flower collapsed within a few minutes even in an air-conditioned room. After tossing it all night, simply decorate it with mu beans and put it in the refrigerator. When I opened the refrigerator this morning, my heart broke. The m-beans on the side melted, leaving a painted face, just like the traces of my sad tears. The pastries you make are as precious as your own children. Even if they are ugly, they are still here to leave a picture. I'll try making cheese frosting next time.

Baking Good looks
Weekend afternoon snack----------Wangzai steamed buns

When I have time on weekends, I will make snacks for my children. This little steamed bun is particularly popular with children. I make it enough for him to grind his teeth for a week. I give him three or five at a time. I am very happy. Children are so easily satisfied!

Baking children
[Tomato Recipe] Raisin Jam Cake Roll-a mouthful of grape seeds, extremely satisfying

The person who invented the cake roll was really smart. Due to the nature of the cake, fillings cannot be wrapped in it like bread, pie, and snacks. So some people thought of rolling delicious things in it, including various flavors of jam or cream. Raisins are added to the cake, and it’s so satisfying!

Baking Egg
Roll cake

What would the endless chocolate chiffon cake taste like if you put bread in it? I tried it today. The soft bread and moist and soft cake will really make you feel like you want to eat it again. My best friend’s comment is: the soft white bun and black bun are very elastic, beautiful and delicious. This cake is worth trying.

Baking children
Classic butter roll

I rarely use butter in bread. I usually use olive oil to make bread, but this bread is called butter roll, so I am embarrassed to use olive oil instead of butter. After it was baked, I immediately found the bread that my mother bought for me when I was a child. I remember that the warm bread became very small when I pinched it, and then I threw the bread away angrily. I have always had a bad impression of bread, and my mother also got very angry and scolded me when she saw me throwing away the bread. This bread instantly brought back memories of when I was 7 years old. It was also very soft and felt like it needed someone to take care of it. But now I hold them in my hands and feel reluctant to eat them.

pastries Baking
Mocha two-color biscuits

Learn how to cook Mocha two-color biscuits with Baking and Cookies.

Baking Cookies
Cocoa Mochi Buns

The third recipe of mochi buns. The amount of liquid is still smaller than the formula on the packaging bag. Compared with the previous two formulas, this formula is characterized by a slightly larger proportion of egg liquid. I don’t know what effect this difference will have? I suddenly discovered that there was no sugar in the mochi bun recipes I collected online. Could it be that the mochi powder in those recipes had sugar pre-added? Based on the taste of the original mochi bun, and considering the tastes of the people around me, sugar must be added. So add sugar as appropriate. Because of the bitterness of the cocoa powder, I added 5 grams of sugar to the original mochi, hoping that the bitterness of the cocoa powder would not be too prominent. Only 5 grams of cocoa powder was added, and the color seemed dark enough. The dough of this recipe is still not as soft as the original, and it is very convenient to knead with your hands. After dividing into balls and baking, the expansion rate is still not high enough, and the situation is similar to that of cranberries. Cocoa flavor, elastic and crispy. . . . .

Baking Breakfast
Cocoa Custard Cake Roll

Wrap the creamy, soft and delicate custard in the soft cocoa chiffon cake, and add fresh strawberries to create a rich texture. Eat it after refrigeration, and it will be even more amazing

Baking children
Depp Oven Recipe – Two-color Toast

Beautiful and delicious~ This recipe is for a 450g small mold, enough for 2-3 people.

Baking Bread flour
Sea Salt Cream Caramel Sauce

The creamy caramel sauce without butter is slightly salty with the addition of sea salt, and it’s great to eat on an empty stomach or spread on bread.

Dessert Pickles with soy sauce
Rose Macaron

The third time I made macarons, although it was still a little imperfect, it was much better than the previous two times. Homemade rose powder was added with a strong rose fragrance. The filling uses lemon cream sauce, and the sour taste balances out the sweetness of the macarons.

Baking Dessert
Chili Chicken and Shrimp Pizza

Learn how to cook Chili Chicken and Shrimp Pizza with Baking and Pizza.

Baking Pizza
Black sesame and chia seed toast

For the sake of health, I have always insisted on cooking three meals a day for my family. Even when making bread, I hope it will taste richer and more nutritious. The bread with black sesame and chia seeds is more healthy

Baking Black sesame walnut powder
Corn toast - toast with every corn kernel visible

How can this bread be so soft and fluffy? The bread is going crazy, and I am going crazy too, haha... With 250 grams of high-quality flour, the bread machine is almost over the lid when it is made, haha. Because corn is incredibly cheap recently, only 1.5 yuan per pound, and the whole family likes to eat corn. It tastes delicious no matter how you eat it, so I tried this bread and made it for the first time. Unexpectedly, the effect was surprisingly good. The texture of the bread is particularly soft, very delicate, and can be stringy. Even the little baby kept saying it was delicious after eating it. It tasted great. Mom was successful. (The baby is more than half a month old than 2 years old). I can’t write gorgeous words to express it, nor can I take beautiful pictures. If you like corn, you might want to try it according to the recipe. It’s really delicious.

Baking children
Yogurt Garland Bread

I have always liked the aroma of thick yogurt and coconut. I don’t know how good the combination of the two tastes. Moreover, the bread made with yogurt tastes better, the bread is softer, sweeter, and the drawing effect is better!

Baking children
Zero-Based Black Sesame Pancakes

This biscuit can be made even if you have no experience in baking. It is low in oil and sugar, has a very crispy texture, and is healthier than ordinary biscuits. The most important thing is that it saves time and effort.

Baking Egg
[Famous snacks in Chengdu] Delicious Egg Baked Cake

Egg baked cake is a famous snack in Chengdu~~~It started in the Qing Dynasty and has a very long history~~~ The so-called egg baked cake is actually made of eggs, flour, brown sugar, etc.~~~The recipe of egg baked cake is a bit similar to that of Dorayaki~~~ Traditional egg baked cake is fried in a pan~~~I changed the pan to an electric pan, which feels more convenient~~ The egg cake recipe uses yeast powder. If you want to use egg cake for breakfast, it is recommended to mix the batter the night before and put it in the refrigerator to ferment at low temperature overnight. You can fry eggs and bake cakes the next morning. If you don’t have enough time, ferment it for 1-2 hours in a space with a temperature above 20 degrees~~ If you need to cook in time, replace the yeast powder with aluminum-free baking powder~~~ It is very fast and can be done in less than ten minutes~~ As for the recipe of egg cake fillings, it is really diverse, sweet, salty, and fresh~~ Whether it is jam, meat floss, Laoganma, or various meat fillings~~~ They are all delicious combinations~~~

Baking Snacks
Strawberry Jam

Learn how to cook Strawberry Jam with Dessert and Jam.

Dessert Jam
Sesame tile cookies

Learn how to cook Sesame tile cookies with pastries and Staple food.

pastries Staple food
Halloween Chocolate Glaze Cake

Learn how to cook Halloween Chocolate Glaze Cake with Baking and Good looks.

Baking Good looks
Chocolate Pudding

Petri PE5326 Shuttle High-end Electronic Oven Experience No. 3 [Chocolate Pudding]: Baked in a water bath at 160 degrees for 45 minutes. The pudding tastes sweet and slightly bitter. The bitterness exudes the milky aroma of light cream. It is sweet but not greasy, tender and smooth, and delicious. If you love baking, you love the rhythm of getting fat. Enjoy the fun brought by Baicui PE5326 electronic oven~

Baking children
Toffee

Toffee seems to have been a popular New Year candy. At that time, people who were obsessed with toffee would always bring back bags of toffee of various flavors. In fact, today, several years later, I no longer have a strong interest in eating sugar, but I am more concerned about how it is formed. However, at this time, I have forgotten what the toffee tasted like back then. There may be some residual impressions, but they are no longer enough to provide any clues. While the candy wrappers were being wrapped, someone asked for some candy. I observed secretly that there seemed to be no sign of dissatisfaction. Is this what it tasted like back then? Maybe everyone has forgotten it.

Dessert Butter
Matcha Pound Cake

Pound cake, fat cake, eating too much will ensure you get fat. However, the taste and aroma are very charming, which is why we risk gaining weight to make pound cake. I bought Qinglan's matcha powder. The color of the finished product is as beautiful as spring and has a fresh smell.

Baking children
Butterfly Crispy

Beijing's specialty snack, Butterfly Cake, is named after its shape like a butterfly. Its texture is crispy and crispy, sweet and delicious, and has a rich osmanthus fragrance

Baking All-purpose flour
Cocoa Flavored Cup Cake

The taste of cocoa cake is rich and mellow. Adding slivered almonds makes the cake extra delicious. A cup of white spice fruit water and a piece of cocoa-flavored cup cake are also good choices for afternoon tea.

Baking Breakfast
Mango Cocoa Cake

There is probably no woman who does not love chocolate. Chocolate exists just like roses. On holidays and anniversaries, if you don’t know what your girlfriend loves, then sending her a bouquet of red roses or a box of chocolates would be perfect. Although I also like chocolate, I never dare to eat more. The calories in chocolate are no joke. If you want to gain weight, you are right to eat more chocolate, especially if you eat chocolate before going to bed, the effect of gaining weight will be adequate. Because of this, I rarely have chocolate at home. Mr. Zhong will only give me a box of chocolates on Valentine's Day every year. But after I fell in love with baking, I have a lot of dark chocolate, white chocolate, cocoa powder, chocolate sauce, etc. at home. But for me, a chocolate lover, I can actually resist my cravings and not eat it. I can’t help but praise myself, o(∩_∩)o. Today’s cake uses cocoa powder and chocolate sauce. The recipe is very simple, you should try it quickly and make this [Mango Cocoa Cake] for your beloved. Although the cake contains cocoa powder and chocolate sauce, the recipe is oil-free and old yogurt is used instead of cream. It tastes like the mellow chocolate, the softness of the cake, the refreshingness of the old yogurt, the sweetness of the mango, and the silky smoothness of the chocolate sauce, but the calories are not high. Your partner will definitely like it, especially her. After all, girls love beauty more. O(∩_∩)o~ Compared with commercially available cakes, homemade cake ingredients are healthier, have lower calories, are safer to eat, and are good for physical and mental health. What's more, with homemade cakes, you can DIY them as you like. You can replace the fruit with your favorite, and you can also replace the old yogurt and chocolate sauce with your favorite.

Baking Dessert
Bread machine version of old-fashioned bread

I like old-fashioned bread very much, the texture and taste are very appetizing. I have baked it in the oven several times before, so I thought about using a bread machine to try it this time. The effect is also good~~ Ingredients Starter: 200g high flour, 16g fine sugar, 4g yeast, 160g water. Main dough: 200g high flour, 64g fine sugar, 16g milk powder, 3g salt, 60g egg liquid, 36g water, 48g butter.

Baking children
Heart-shaped macarons

Heart-shaped macarons, very cute. With a girly dreamy atmosphere... Macaron (French: Macaron, French pronunciation: [makaˈʁɔə]), also known as macaron, French pancake, is a French dessert made with egg whites, almond powder, white sugar and icing sugar. It is usually filled with fruit jam or cream between two biscuits. Its origins can be traced back to almond pancakes in the 19th century. After this sweet is baked, it is based on a round flat-bottomed shell, coated with mixed egg whites, and finally added with a hemispherical upper shell to form a round compact dessert with a rich taste. It is the most local delicacy in the Vienne province in western France. This kind of snack can also be occasionally seen in northeastern France. The word Macaron is originally French, but its actual pronunciation is closer to Macaron. Macarons are the result of transliteration using English pronunciation.

Baking Western-style banquet
Old dough yeast pumpkin toast - fragrant and honest taste

The old noodle fermentation method is a very old method. When making pasta, leave a piece of dough that has risen and let it ferment. Next time, mix this piece of dough with warm water and knead it with new ingredients. Then it can ferment, but the speed is slower, but the effect will be better than yeast powder. It is no exaggeration to say that the old dough starter is the essence of China’s thousands of years of dietary civilization. People regard food as their first priority. Fermented food is rich in nutrients, soft in taste and easy to be absorbed by the intestines. The long-standing farming civilization has nurtured the prosperity of the Chinese people.

Baking bread
Peanut Butter Cocoa Scones

Although in order to consume peanut butter, I still have to go to great lengths to make a dessert that my family likes. This scone uses light cream and cocoa beans. The amount of sugar is not too much but it highlights the fragrance of peanut butter and the faint fragrance of cocoa...

Baking Little fresh
Handmade almond butter-raisin cake roll

The first work that I took that was thoughtful.

Baking Cake flour
Matcha white chocolate sandwich ball cookies

Matcha powder is one of the commonly used raw materials for baking. The combination of matcha and white chocolate refreshes the appearance! The Matcha White Chocolate Sandwich Ball Biscuits are adapted from the recipe of Mr. Nakajima, the master of Japanese baking. Many of Mr. Nakajima’s recipes pursue healthy desserts without butter and less oil. They are less burdensome to eat, without annoying high sugar, high fat, or high calories, and the taste is crispy and not greasy. The wide variety of ingredients make them as nutritious as three meals a day, simple and friendly, allowing people to not only taste delicious food, but also experience a full sense of happiness. For more recipe sharing, please follow the WeChat public account: Let’s play baking together

Baking old man
Six-inch chocolate cake

Learn how to cook Six-inch chocolate cake with Baking and Baking powder.

Baking Baking powder
Pineapple Bun---Soup Method

Sweet bread is very, very popular in our house. In order for my family to eat delicious bread, I tried every means to sign up for the bread course of Teacher Liberty. I am so lucky to get the true biography of the Statue of Liberty! When I came back from studying, I brought a large box of bread to share with my mother-in-law and mother. At that moment, I felt nothing could be happier than this. My son took bread to school to show off to his classmates: How much do you think this kind of bread cost? The classmate couldn't guess it, so the son said proudly: Let me tell you, my mother did it herself! The friends were shocked! I teased my son and asked: Do all the female classmates in your class really want to marry you because your mother is so good at cooking? Mom gave you a lot of points, right? My son looked at me and said: You are really putting money on your face! Brat, why are you talking to your mother? By the way, this pineapple bun is really delicious. Friends who like sweet bread should not miss it. The recipe is based on the little turtle pineapple buns made by my teacher Lady Liberty. Thank you!

Baking bread
Cute and cute【Squeeze the little yellow chicken bread】

I made this cute little bread for the children at home. I didn’t feel anything bad after baking the little bread. Once I drew the expression, it was so cute. Friends who love baking suggest making one. The children will be very happy. It’s so cute~~

Baking Little fresh
Two-color cigar Financier, the aroma of milk and tea blend together, crispy on the outside and crispy on the inside. Super delicious.

Today I’m going to make a two-color Financier cigar. The freshly baked finished product has the best taste, crispy on the outside, tender on the inside and super delicious! Stir and stir, you can make it with your hands, it is simple and easy to make with zero failure. The cake itself is also made into a gold bar shape, which also symbolizes wealth, and the cigar-shaped one is more special.

Baking Almond flour
【Cream Pudding】---It’s more delicious when eaten hot

For the container of caramel pudding, you can choose a glass pudding bottle, or you can choose an egg tart mold with a larger mouth, an aluminum foil cup, etc. The pudding bottle is suitable for eating directly with the cup, while the aluminum foil cup is suitable for inverting it on the plate after baking. At this time, the caramel side will be more attractive.

Dessert Good looks
Mini sausage buns

Hongbaobao's class held a barbecue event last Sunday and made some bread for the children to eat. Thinking that the children all like ham sausage, I bought some ham sausage and added it to the bread.

Baking children
Peanut Meringue Cookies

Learn how to cook Peanut Meringue Cookies with Baking and Cookies.

Baking Cookies
Coconut Soaked Bread

I have been thinking about this coconut milk bread for a long time, and finally made it. Soaking the bread in coconut milk and baking it is mouth-watering. The bread absorbs the moisture of the coconut milk, making it especially soft, moist and fragrant. When baking, the aroma of coconut milk fills the room. I think you, like me, will not be able to resist this delicious taste.

Baking children
Spicy Chicken (Chicken Thigh Version)

Spicy...

Hot dishes Meat dishes
Depp Oven Recipe – Purple Sweet Potato Bread

The bread is great, sweet, delicious and nutritious. 200g bread flour, 130g purple sweet potato, 20g sugar, 3g salt, 4g yeast, 150g milk, 30g butter, appropriate amount of bean paste filling

Baking children
Emerald green mood——Matcha cake roll

Learn how to cook Emerald green mood——Matcha cake roll with Baking and cake.

Baking cake
French sponge cake

I have never looked closely at Teacher Meng’s sponge cake. Now when I took a closer look, I realized that there was no oil in it. This is rare after all. I once made a sponge cake without oil, but it was because I forgot to add it. For cake recipes without oil, I seem to have only seen angel food cake. Is a sponge cake whipped with separated eggs softer than a sponge cake whipped with whole eggs?

Baking Cake flour
Depp Oven Recipe—Creme Brulee

The best thing to eat in summer

Baking Egg yolk
Purple sweet potato rolls

Learn how to cook Purple sweet potato rolls with Baking and Butter.

Baking Butter
Black Sesame Sauce Brown Sugar Twist Buns

One day I went to my friend's house and asked, "Don't you know how to make bread?" I have a big bottle of black sesame paste and brown sugar at home. Can I use it? Hei Huhu, I don’t know how to eat it! I said that although it is dark, it is of natural color and is very flattering to people, especially women! So this black sesame sauce and brown sugar twist bread was born. After it was baked, the finished product looked beautiful and very appetizing. After my friend tasted it, she was full of praise. She said, "Write down a recipe and I will make it too!"

Baking Breakfast
【Blueberry Yogurt Mousse】

Blueberry yogurt mousse, this is Shixin’s favorite cake, highly recommended. The rich yogurt flavor, coupled with the delicate light cream, has an extremely creamy texture, making every bite a pleasure. Regarding the recipe of yogurt, Shixin has posted several times before. If you are not sure, you can move on. If you don’t have homemade yogurt, you can also buy plain yogurt sold in supermarkets. If health is aside, it will have no impact on this mousse.

Baking Animal whipped cream
Oreo Mini Cheesecake

Learn how to cook Oreo Mini Cheesecake with Baking and Little fresh.

Baking Little fresh
Flower Rose Bread

Western flower rose cake? Stuffing the most traditional and Chinese flower rose cake filling into bread, this noodle dish is considered to be the most representative of Western diet, what will be the result of the collision? I put Teacher Meng's bean paste bread dough on the flower and rose stuffing. When I was filling it, I was worried that there would be too much stuffing, so that there would only be a thin layer of dough. Unexpectedly, the final result was very good, and there was no feeling of imbalance. The portion is very small, only 110 grams of flour is used, but it is divided into 4 pieces. Each one is so small and round, and looks really cute.

Baking Butter
Meat floss and scallop cake

The small cake made for a 2-year-old baby only uses eggs, flour, sugar, and a little bit of meat floss. It is nutritious and healthy, and the baby's mother is very satisfied!

Baking Good looks
Rosemary Focaccia

Remember? The golden cakes at that time were also huge in size and golden in color. One whole can serve as a staple for a whole family meal, and there may be a piece left over. That thing has been missing for many years, and the impression is so indifferent that it is almost a blank slate. It was only when this focaccia was served that the scattered memories buried deep under the sea were touched. The scattered memories are pieced together little by little: the golden flatbread is filled with fillings, either salty or sweet; it is as big as a disk and thick; it is golden in color and has an oily skin. It is suspected that it was steamed until cooked and then fried in a pan until golden. The Italian staple bread, golden flatbread, is completely different in shape and spirit except for the same round shape. But suddenly a connection point was found between them. I always regret that my interest in baking could not stimulate my parents’ taste buds. The soft and sweet bread could never match my parents’ traditional tastes. Now, inadvertently, I have found the point that my parents can accept. European-style staple bread, not sweet at all, but chewy. Can rosemary focaccia be regarded as an exotic golden flatbread?

Baking Corn oil
Original toast

Toast---original toast

Baking children
sand cake

Learn how to cook sand cake with Baking and Baking powder.

Baking Baking powder
Mango Sticky Rice

Speaking of Thai food~ My favorite is mango sticky rice. There is no other one. I won’t get tired of it no matter how I eat it~ The sticky rice stuffed with coconut milk is fragrant and sweet, and full of coconut milk flavor. Each sticky rice bite is QQ cool, paired with the fresh and sweet mango flesh~ The seemingly simple ingredients give you a different taste~ If you want vanilla ice cream... Emma, I won’t say it anymore, hurry up and make it~

Staple food Home cooking
[Tomato Recipe] Toffee Sandwich Biscuits - Biscuit version of Yikolian, now as silky smooth

Toffee (English: toffee, Hong Kong transliteration is drag fat, Mandarin transliteration is toffee), is a kind of Western candy, made of caramel or molasses and cream. Use it to eat with biscuits. The aroma of caramel and cream is intertwined, and the feeling of deep affection is great! This is a memory of the candy I often ate when I was a kid. It will be unforgettable for a long time. Let’s savor it together~

Baking Brown sugar
Italian passion----Assorted lace pizza

Pizza is also a relatively easy Western dessert in baking. As long as you have mastered the basic dough making experience, it should be said that everyone can make it successfully. Put your favorite ingredients and sprinkle with rich cheese. It's hard to think whether it tastes good or not. Today’s assorted lace pizza has slightly changed the style, but it gave us a big surprise in the end!

Staple food Home cooking
Purple sweet potato two-color toast

Purple sweet potato mashed toast, beautiful and delicious! Everyone, hurry up and try it~~~

Baking bread
Xiaoshanshin Sponge Cake

Xiaoshan Susumu's sponge cake has always been the object of admiration on the Internet. When faced with this gorgeous 20cm round cake mold, the first thing I thought of was to use a gorgeous recipe to star with it. So of course Xiaoshan Susumu's sponge cake is the first choice~

Baking cake
Fancy bean paste bagels

Beautiful appearance and good taste.

Baking Butter
Easy and Easy Cupcakes

The big cake is too big to finish, but the small cupcakes can be eaten in one bite! Today Xiao K will share with you how to make small cupcakes!

Baking Afternoon tea
Egg yolk pumpkin puree flower bread

I really have no appetite in the hot summer. I can't eat anything simple, but I just can't hold back my love for baking. No matter how hot it is, as soon as I have a new idea, take action immediately. Today I recommend this salted egg yolk pumpkin puree bread to everyone - soft bread, paired with the sweetness of pumpkin puree, the sand and saltiness of salted egg yolk, and the fragrance of egg yolk, it is a perfect match!

Baking bread
Barbie Princess Cake

Every girl has a princess dream, dreaming that she is wearing a white gauze dress and a flower crown, standing on the grass covered with flowers. Scenes in fairy tales are difficult to exist in reality, but they exist in the hearts and dreams of every girl; Yaya's dream is to get the doll in the window, and Mom, who is capable, made a Barbie doll cake, although her decorating skills are terrible; When Yaya saw the cake, she was so happy and couldn't take her eyes off it, and was reluctant to eat it. Because the butter started to melt in the hot weather, and she couldn't sleep with her arms around her, she finally agreed with tears in her eyes that Mommy could cut the cake;

Baking Afternoon tea
Orange cake

Learn how to cook Orange cake with Staple food and Home cooking.

Staple food Home cooking
Apple Pie

The first time I ate apple pie was at McDonald's. Please hold me tight. McDonald's apple pies are usually released during a specific time period. Banana pies and apple pies are occasionally limited editions. So what should I do if I want to eat apple pie? ? For more recipe sharing, follow the WeChat public account: Play Baking Together

Baking children
Enjoy a fruit feast: [Fresh Fruit Naked Cake]

The New Year is coming. When visiting relatives and friends, or getting together with friends, it is inevitable to bring some souvenirs. At this time, decorating enthusiasts will struggle to make beautiful cakes and snacks; while health experts are worried about too much sugar and additives in finished snacks sold outside; and there is also a group of stingy people who will never accept inedible ingredients in snacks, including decorations. If you are one of the above three, or all three, then today is your lucky day. Because fresh fruit naked cake can help you solve all the above problems~~ Today I will introduce to you the simplest but beautiful and delicious fresh fruit naked cake. . Pass by, don't miss it. Don't miss this opportunity, it won't come back again~~ Haha, the above is purely a joke. Does it have the momentum of advertising? (All for only 2 yuan, take away all 2 yuan~~~) Well, back to the subject, this fresh fruit naked cake is really recommended sincerely. It's your fault if you don't do it. If I make it and feel it doesn’t taste good, I can return it within 7 days without any reason~~~I am so confident~~ (Amounts are for reference only, A in the ingredients is 6-inch chiffon, B is 4-inch chiffon, and C is stuffing and decoration)

Baking cake
Brewed fermented steamed buns

It's really blooming. I have made fermented steamed buns once before, but they never bloomed. At that time, the fermented rice may have been used less and the rise was very slow. This time, I saw a usage of fermented rice and flour in a ratio of 2:3 and gave it a try. However, the dough made at this ratio is relatively soft. Later, I added some flour as appropriate, so it can at least be grasped by hand. Too lazy to do secondary fermentation, it takes too much time. Direct fermentation method, don’t rush, give it enough time to rise slowly. It was really slow to grow, but it finally started to grow. I would look at it from time to time, wondering how long it would be good enough. I finally lost my patience and turned on the steamer. Unexpectedly, the flowers actually bloomed.

Staple food Home cooking
Black sesame toast (medium)

I usually use the direct method for making bread and toast, and I think it is so fast. In fact, it is not that troublesome to make the medium method. Just throw the medium dough in the refrigerator, knead it with the main dough and let it rest for baking the next day, and you can have particularly soft toast.

Baking Butter
daogrs Chinese Valentine's Day Sweet and Romantic Confession - Heart-shaped Coconut Bread

It is said that boys have to face three major tests in a year: 214 Western Valentine’s Day, girlfriend’s birthday, and the upcoming one: Chinese Valentine’s Day! What do you want to give? What do you want to give? What do you want to give? Many boys have already started to have difficulty choosing gifts this week! Flowers? How about being more cliche! Lipstick? I can’t tell the colors apart! Cash? What about sincerity? What about your sincerity! ......If this continues, the boys will really feel haggard because of Yi! Have you ever had the urge to say to your girlfriend: Baby, how about I just give you my heart? Little Bee thinks this is possible, but instead of really dedicating her little heart to her, she wants to make a sweet heart-shaped coconut bread for her girlfriend! The plump and plump heart shape has already shown your affection to your girlfriend. You can already feel the sweetness floating in the air before you put it in your mouth. For girlfriends who are foodies or have a sweet tooth, this gift is simply too lethal! The distinct heart-shaped outline is filled with the core of this bread - shredded coconut. The sweet and rich flavor directly attacks the taste buds, and can even win the heart of your girlfriend! Prepare a heart-shaped coconut bread breakfast, coupled with a small love card, let the sweetness begin in the early morning of Chinese Valentine's Day!

Baking Afternoon tea
Mung bean cake

When I was a child, my nostalgia was like a small piece of mung bean cake. I was here and my family was there. If mung bean cake represents a taste of hometown, then every time you eat mung bean cake, it will be a kind of nostalgia for your hometown. Mung bean cake is a traditional Chinese dessert. Although there are some differences between the mung bean cakes in the north and the south, almost no one would reject it. The soft and melt-in-the-mouth sweetness will make your whole body and mind cool when you eat it. Mung beans are cold in nature, which is perfect for clearing away heat and detoxifying in summer. Therefore, every summer, the trend of eating mung bean cakes is set off. In this season when everything you eat makes you feel tired, if you really have no appetite, you can eat a few pieces of mung bean cake to relieve heat and soothe your hot stomach.

Baking children
Finger cake

Using the Chef's eclair mold, you can not only make puffs, but also regular shaped crispy finger cakes. The most common name for finger cakes is Lady Finger, so named because its shape resembles a finger. In fact, its traditional name is SavoiardiCookie. Although it is called a biscuit, it is a sponge cake with a long history. General biscuits use butter to create a crispy texture, but the batter of finger cakes is made from sponge cake, using whipped egg white as the leavening agent, adding stirred egg yolks, then sifting in flour, mixing well, extruding into long strips, sifting with powdered sugar and baking. Due to the small size of each strip, during the baking process in the oven, the water in the batter evaporates quickly, resulting in a hard and crisp texture similar to biscuits. The sifted powdered sugar will also form a sweet crispy shell, creating a rich and layered taste. The freshly baked finger cakes have a crispy texture and rich egg flavor, and can be eaten directly as a snack. However, due to its porous texture, it easily absorbs moisture. It is precisely because of this characteristic that it can react wonderfully with the wine and sugar liquid in desserts. Use it to make tiramisu, which can not only fully absorb the coffee liquid and carry the weight of the coffee liquid, but also make it soft and soft while maintaining its shape without being soggy and deformed.

Baking Cake flour
Rice cooker version of cranberry chiffon cake

This is a rice cooker version of chiffon cake, but the finished product is surprisingly good! It's obviously a chiffon cake, but it has the appearance and texture of a light cheesecake. Delicate and soft, it melts in your mouth. This is why Supor rice cookers are different from ordinary ovens. The chiffon cake that came out of the oven was on the dry side, but the rice cooker version was very moist, but not wet at all. Everyone, please try it.

Baking Cake flour
Shredded coconut chips

Thin biscuits are the most delicate type of biscuits. They require extra care when baking and must not be taken lightly. What is more important is to test whether the temperature control of the oven is accurate, whether the temperature after heating is stable, and whether the coloring is even.

Baking children
Raisin yogurt ice cream

I don’t know what ice cream to make. I still have two cups of yogurt in the refrigerator, which have been there for two days. I might as well make some yogurt ice cream. Would plain yogurt ice cream be too boring? Let's get some raisins. However, I am worried that the raisins will freeze hard, so add less. I forgot about the recipe for yogurt ice cream, so I randomly searched for some methods, and finally I was free to use it. Feel good about yourself

Dessert Homemade plain yogurt
Rich Bacon Bread

I’ve been thinking about salty bread lately. Most of the sweet bread has to be sent out, and the salty ones can still be enjoyed by our dad. After flipping through the bread book, I suddenly had an idea and decided to make a bacon stuffed bread using the ingredients I had at home

Baking Bacon
Hot Noodles Chiffon Cake

Although the yogurt cake made by the water bath method is very soft, it does not have the aroma of chiffon dry baking. If you want to be soft, delicate and fragrant, this super soft hot noodle chiffon cake is undoubtedly the best choice. I have tried the ratio many times, because the amount of flour and milk is reversed and the amount of flour is reduced to the minimum. It feels like marshmallows in the hand, like clouds when eaten, and it melts in the mouth anyway. Definitely worth trying.

Baking cake
Coco Madeleine

The cute shape of Madeleine is loved by children, and the taste is unique when eaten hot or when cooled. The preparation steps are simple, convenient and quick, and the no-fail snacks are very suitable for novice bakers.

Baking children
Cheese Salty Toast

Learn how to cook Cheese Salty Toast with Baking and Breakfast.

Baking Breakfast
A great place for leftover egg whites – marshmallows

I stewed eggs for the baby and left two egg whites, so I made marshmallows in the afternoon. The taste is particularly good and melts in your mouth. It’s mom’s dish again, wait for her to come back and enjoy it.

Dessert Common dishes
Pandan Family]Colorful fruity steamed buns

Learn how to cook Pandan Family]Colorful fruity steamed buns with Staple food and Baking.

Staple food Baking
Salad Cheese Bread

The salad dressing brand I trust most is Kewpie's. Firstly, it tastes rich, and secondly, it does not use colorings or preservatives, making it safer to eat. This time I was very lucky to get a trial of Kewpie salad dressing and salad juice series products, which made home cooking more delicious. Thank you very much.

Baking children
Crispy and delicious---coconut pancake

It is full of coconut flavor, exquisite and compact in appearance, and has a fragrant and crispy texture that will keep you mouth-watering.

Baking Cookies
Original pound cake

Learn how to cook Original pound cake with Baking and cake.

Baking cake
Two-color chocolate mousse

It was just decorated this morning. It’s the children’s favorite. Check it out if you like:

Baking Cocoa powder
Crispy Pineapple Jam Rolls

Please enter a recipe description

Baking Cake flour
Still learning to bake--doubleberry mousse

There is a jar of strawberry jam left at home that has not been destroyed. Suddenly the child wants to eat cake. Also want a different cake and eat it quickly. They said don't get tired of waiting. For a moment, I thought that everything should be done quickly by Kuaishou, so let’s make a small mousse by Kuaishou.

Baking children
French gold bag

The golden bag is a combination of golden cake + French crepe. The cake body is a hot cake, which is very delicious. It is a simple piece of cake, wrapped in a piece of French pancake, smeared with cream, and the delicate body of the cake is really delicious.

Baking Butter
Tuna Mashed Potato Pizza

Tuna mashed potato pizza, don’t worry about anyone not eating the side

Baking children
Sesame and salt and pepper crisps

Sesame salt and pepper crisps are a very sweet Chinese snack. The corn oil used is healthier than butter. It has a crispy texture and a mouthful of sesame flavor when you bite it. It can be used as breakfast or as a snack.

Baking Afternoon tea
Sachertorte

An Austrian dessert - two layers of almond cake with apricot jam sandwiched between them, and a layer of chocolate drizzled on the surface. This is a French-style Sacher cake. If you like it, you can try a different Sacher cake~

Baking Dessert
Regular sandwich bread

Start from scratch. Although I make a lot of bread, I rarely use the bread machine. When it comes to making bread with a bread machine, I’m actually still at a loss. I have never cared much about the program differences between bread machines for European bread, French bread, rice bread, etc. I always like to call the bread program a fool's program: add ingredients - press keys - collect vegetables - eat - OVER. As simple as it is, even a fool can do it. The bread machine manual never tells you what the differences are between these programs. Until I accidentally caught a glimpse of the saying that French bread has sufficient fermentation time, and the 6800's brief description of the self-written program seemed to explain various bread programs whose total time-consuming seems to be the same. The difference may come from the different control of the time of each process. Temperature may also be an aspect, but there is no way to speculate. From this, can we say that the bread machine makes bread with different flavors and textures by controlling the time of each step of making bread? This is actually easy to measure: start different programs to make different breads, and stay by the bread machine to record the time spent in each step of each program based on the flashing of the display. However, what foodies care about is not the data, but the texture and taste. So, the question becomes, what are the differences between these seemingly similar recipes using different procedures to make bread? Of course it’s just sampling, how can I have the stomach to try them all? Right from the beginning of the program. ——As far as the food ingredients list is concerned, the first ingredient has the largest amount. Can we infer from this that European-style bread, which ranks first in the bread program, has the widest audience? No need to look far and wide for so-called classic recipes. Just use the standard recipe of Petrus 6800 - since it is made for bread machines. Choose the smallest portion to shorten the turnaround time. In fact, I was quite hesitant when I looked at this recipe - do these 20 grams of sugar and 2 grams of salt seem sweet to 220 grams of flour? Or is it salty? Although I wanted to reduce the sugar, I restrained myself and copied all the recipes. The end result is neither sweet nor salty. Facts have proved once again that sugar and salt complement each other.

Baking Butter
【Maple Sugar Chiffon】

This recipe can just use up such a large bottle of maple syrup, otherwise we have to wait until it expires and spoils before using it up. The chiffon with maple syrup has a faint caramel flavor. After using a knife to remove the cake that could not be seen directly, we simply removed it by hand this time

Baking cake
Dumbo Bread

Make an animal bread to make the naughty child happy, so that the naughty child can go to kindergarten smoothly

Baking children
【Cashew Nut Crisp】——New Year snacks

I bought a bag of cashew nuts at home before, but I didn’t like the remaining ones. I thought it would be a waste to throw them away, so I made some dough and added cashew nuts to bake them together. Unexpectedly, the cashew nuts became more fragrant after being roasted. It tasted surprisingly good~ Ingredients: 210g low-gluten flour, 110g corn oil, 100g fine sugar, 4g baking powder, 2g baking soda, 1 egg, appropriate amount of cashews

Baking children
Monkey Sai Lei Fondant Cup Cake

The cute little monkey paper is eating sweet bananas and is in a great mood~

Baking children
Applesauce Rolls

Use homemade applesauce to roll into the bread. The golden bread is very attractive. It is good for breakfast and snacks

Baking Applesauce
Cookies

A colleague gave me two empty cookie boxes in exchange for one box of cookies. It's because the cookies I made are better than the Danish cookies she bought in Macau. There are no cookies made with powdered sugar, but I think the pattern is still pretty good. . .

Baking Butter
【Almond Cream Prune Pie】

The skin of prunes is purple-black and the flesh is amber, which looks quite attractive. Prunes have a fragrant smell, thick flesh, and sweet and sour taste. Fresh prunes are rich in iron, phosphorus, potassium and other minerals, as well as vitamin A and a large amount of fiber, but do not contain fat and cholesterol. Therefore, prunes are a very delicious and healthy fruit. They have many benefits for the elderly and children. Usually sweet and sour fruits, such as apples, peaches, oranges, etc., are very suitable for making snacks! Through their catalysis, they can not only give the food the fresh aroma of fruits, but also neutralize the greasy feeling of butter. Prunes are no exception. For today’s almond cream prune pie, I used Kojima Rumi’s universal tart crust recipe. The filling is simply almond cream made from almond flour and butter, and is dotted with sliced fresh prunes in the middle. It’s not complicated to make and quite satisfying to eat! ! The outer skin is crispy and flaky, it’s so delicious! The filling is rich and mellow, and paired with the sweet and sour taste of the prunes, it’s a perfect match! A delicious snack recommended by five stars! (The following quantities can make two pies with a diameter of 17~18cm)

Baking Almond flour
Q elastic mochi buns

Get up to speed after today's break and make delicious bread for your children as a snack after school. This is a simple, easy-to-make and very convenient bake. It tastes crispy on the outside, soft on the inside, elastic and sticky, and fragrant. It can be finished for you in a short time

Baking children
Cheese Bread

I give you a basket of bread, remember to eat the basket too;

Baking Bread flour
Cream Cupcakes

(This is my first recipe on the road to baking) I love the sweet cream and the aroma of cakes. When I get into baking, I want to learn how to make various decorated cakes to satisfy my vision and taste buds!

Baking cake
Red Bean Danish Bread

Although I have always loved Danish bread, Golden Brick bread, puff pastry, etc., this is the first time I made it myself, and I found that folding quilts is really a technical job. I rolled the butter out of shape, and what was even more tragic was that after I finished it, I read a book and reflected on it, and found that the direction of the stack was reversed. Although this is not a successful quilt, it is definitely a successful bread. The taste is not bad, the bread rises well, and overall I am quite satisfied. Although I worked from eight o'clock to two o'clock in the middle of the night, I found that the time and hard work I put in was directly proportional to the taste of the bread, haha. You still need to keep practicing, bread is also better because practice makes perfect! Tonight I will continue to sum up my experience and compete with Danish buns again. Try to make a successful brushed gold brick as soon as possible

Baking children
Hokkaido Chiffon

I remember the first time I baked was a chiffon cake. Except for a little cracking, everything else is fine, so it's considered a success. Today I tried paper cup chiffon, some people euphemistically call it Hokkaido chiffon.

Baking Baking powder
TuiTuiLe

Learn how to cook TuiTuiLe with Baking and Snacks.

Baking Snacks
Matcha Madeleine

Madeleines (shell cakes) are French-style small desserts originally prepared at home. Proust's taste memories of shell cakes led him to write a long literary masterpiece "In Search of Lost Time", which also pushed shell cakes onto the stage of history.

Baking Baking powder
Spicy pine green onion cake

The cake is delicious but high in calories, so a piece of it is just right for breakfast.

Baking children
Crispy mini cakes

Crispy cake is a healthy cake made with organic flaxseed oil, pure natural honey, free-range eggs in mountainous areas and other ingredients. Small cakes suitable for breakfast, afternoon tea and parties

Baking children
Korean beef kimchi soup

I love Korean spicy cabbage soup. I dug through the refrigerator today and found a box of Korean kimchi and hot sauce that I didn’t use last time. I paired it with my family’s favorite beef and made this kimchi soup. It tastes great!

Soups Soup
Red Panda Mousse

You must be familiar with NONOPANDA, this cute and cute panda. Even if you are not familiar with its name, you must have seen it~ Because no matter who sees its expression, they will have the reaction of "Oh, that's it." They are instantly impressed by its cheap and silly look. PANDA-kun, PANDA-kun, you look like - delicious! When the pastry chef made NONOPANDA into a mousse cake, I couldn't control my inner nympho! Whoosh, whoosh, whoosh... How can I bear to eat such a cute cake? How can I possibly eat it, but I really want to eat it? Is there anything? The round little head is clear in black and white, with pink accents on the cheeks and tongue. The cute expression makes you jump into it happily even if it is a pit. You can't help but want to pull its little ears, and accidentally break off a piece. Well, let's just eat it~ The cute and cute mousse red panda brings a delicate and silky wonderful feeling. The soft and smooth texture slowly melts in the mouth, as if a soft and soothing piano nocturne flows into the heart, leaving a sweet breath between the lips and teeth, leaving an endless aftertaste. Today, let’s make a PANDA for fun, okay~

Baking children
Mango mousse cake

Mousse in English is mousse, which is a custard-style dessert that can be eaten directly or used as a cake layer. Cream and coagulants are usually added to create a thick, frozen effect. Mousse is a transliteration from French. It is a type of dessert like pudding. It is softer than pudding and melts in your mouth.

Baking Good looks
Freshly brewed silky yogurt

In the hot summer, my favorite food is frozen food, which makes me feel cool from the bottom of my heart. Yogurt is a good choice. I have tried several brands of yoghurt bacteria powder, and the most ideal one at present is Puze’s probiotic nine-bacteria powder. The yogurt made is particularly thick and smooth. Of course, if you add whipped cream when making yogurt, it will be smoother. Add your favorite seasonal fruits to the prepared yogurt, mix well and taste it. It will be as frozen as ice cream, so enjoyable~

Drinks old man
Pineapple flavored madeleines

Pineapple is very delicious whether used in cooking or snacks. This time I tried using it to make small cakes, and the effect was very good.

Baking Baking powder
Cranberry Chiffon Cake

Cranberry, also known as cranberry, cranberry, cranberry, English name (Cranberry), its name comes from the original name of crane berry, so named because the flowers of cranberry resemble the head and mouth of a crane. Cranberry has a strong sour taste and a sweet-sour taste. It is also a natural antibacterial health-care fruit. It is the best natural therapeutic food to prevent and treat various bacterial infections of women's daily urinary system, urethritis, cystitis, and chronic pyelonephritis.

Baking children
Blueberry Coconut Crispy

Blueberry Coconut Cake has simple ingredients, is quick and easy to make, has a crispy texture, and is full of coconut flavor. You can't stop eating one.

Baking Pregnant women
Mango mousse cup

The son and his father were very strange, they had to share the mousse and cake. No, make separate mousse cups for them to eat and enjoy themselves. He also said that he would share the food in the future.

Baking Afternoon tea
Kiwi cold pudding

Learn how to cook Kiwi cold pudding with Dessert and children.

Dessert children
Decorated cake: rotating rose

I was asked to make two decorations at the last minute, and it suddenly became urgent. Get up early and bake the cake, and then start decorating it when you get home from get off work. I am too lazy to think carefully in the short time. Making roses with rose lips seems to take up time. The most important thing is that if I make a mistake, it will be too much. Suddenly I remembered that I had seen a spiral rose squeezed with a flower mouth somewhere, and that was it! Are you giving it as a gift? After all, there are two flowers, right? Pull out the spiral tined mouth and hope it's OK.

Baking children
Thai Sauce Chicken Nuggets

I like Thai sauce very much. It is sour, sweet and slightly spicy, which makes people appetite. In summer, I make some chicken nuggets with Thai sauce from time to time, which can increase appetite. Chicken is also easy to digest. Adults and children like it.

Hot dishes Home cooking
Microwave version of custard sauce

In fact, the time it takes is not necessarily faster than using an open flame, but the advantage is that it is easy to operate, easier to succeed, and the effect is also good!

Baking Cake flour
Dragon Man Cake

My friend's baby is a little princess who is born in the year of dragon. For her birthday, I asked what kind of cake I wanted, whether she wanted a Barbie princess. My friend actually asked me to make a little dragon. She said that the little one likes to see little dragons. Oh my God, it posed another problem for me. I was worried about something I had never done before, but I also wanted to try it. This time I used cream frosting transfer, which I needed at noon the next day, so I baked the cake and made the transfer dragons on the first night. I just applied the decoration on the surface the next day, which was a bit rushed. Then I saw that it was still early, so I decorated some little hearts on the edge.

Baking children
Tang Zhong Cranberry Pumpkin Bread

I made a slight change to the recipe of Love and Freedom. I used tangzhong that had been refrigerated overnight, increased the amount of pumpkin in the recipe, and reduced the amount of water accordingly. The amount of cranberries was also reduced due to insufficient amount. I only used 35 grams of the original recipe of 75 grams. The finished product is the softest of the four I have made so far. It is still soft after two days and two nights. It is a soft girl who can bend down. There are pictures to prove it. The taste is also good, with pumpkin fragrance and the occasional sweet and sour cranberry.

Baking children
Mango yogurt jelly

Learn how to cook Mango yogurt jelly with Snacks and Dessert.

Snacks Dessert
Salted egg yolk mung bean paste pineapple cake

One of the biggest reasons why I fell in love with baking is that I love the variety of dough. I wonder if I didn’t play with it enough when I was a child, so now that I’m a mother, I can’t stop playing with it! In addition to this factor, there is another reason why I like baking: I am simply a very unconventional person. I don’t like to follow the same rules when it comes to everything, and I have to be original and unique in everything. I am making steamed buns and steamed buns honestly, and I insist on making them colorful. By this point, you should already know that I am going to play tricks again today. Yes, today's pineapple buns are completely different from the pineapple buns you usually see. Salted egg yolk mung bean paste and pineapple mooncake buns? It’s too long and too difficult to pronounce! Forget it, just do whatever you want, just keep it simple. Baking is such a surprise. The ingredients can be freely mixed as you like, the taste is ever-changing, and the shapes are even more colorful. You never know how many flavors, shapes, and combinations it has. . .

Baking children
Macaron

I have always heard on the Internet how macarons are difficult to make, how cute and charming they are, so I asked for the source. It turns out that they evolved from macaroons. The formula of macarons is relatively special compared to other biscuits. There is no flour in its raw materials, only sugar. Please read Baidu’s explanation: Macaron ( Macarons (also known as macarons, almond pancakes, girl's breasts) are an Italian dessert made with egg whites, almond flour, white sugar and icing sugar. They are usually sandwiched between two biscuits with fillings such as fruit jam or cream. They are crispy on the outside and soft on the inside. Its origins date back to the 19th century macaroons; macaroons were invented in a monastery in Italy in 1792. The English name is derived from the Italian word Maccarone (meaning almond paste). During the French Revolution, two Carmelite nuns hid in the town of Nancy, baking and selling macaroons to earn living expenses. As a result, she became famous and was called the Macaroon Sisters. The macaroon recipe reached the Akenasi Jews of Europe and became a Passover meal. (This paragraph is taken from Baidu)

Baking children
Egg toast

This is a very good recipe. The bread machine can produce a beautiful film with two kneading cycles. Unfortunately, my yeast is not strong (the yeast seems to have failed) and the bread does not rise well. You can refer to the recipe and production process and ignore my finished product.

Baking Butter
Black sesame and walnut toast

Learn how to cook Black sesame and walnut toast with Baking and children.

Baking children
【Low Temperature Chiffon Series】Coco Chiffon

Ever since I tried low-temperature baking chiffon, I haven’t used any other method. There are always many methods, but the one that suits you is the best. The recipe remains the same, and if you add more ingredients, it will become a different flavor. It may be called the same thing. Today, add cocoa powder, rich cocoa flavor, I love it!

Baking children
Kiwi muffins

In recent years, kiwi fruit has become a problem. From red hearts to yellow hearts, it's all over the place. Even when you're tired of eating it, there's still a mountain of food that you can't get rid of. I have been wondering if there is any way to quickly eliminate that small mountain pile. Making wine? Making jam? There is already a lot of wine, and the jam is also a troublesome thing that needs to be solved. . . . In fact, just putting a few kiwi fruits into the muffins really won't solve any problem. Just eat kiwi fruit in a different way, with more freshness and less greasy taste. Adapt Teacher Meng’s pumpkin muffins into kiwi flavor. Kiwis and other fruits have more water, which seems to weaken the supporting power of the flour. After cooling down, the muffin lost the support of the heat and became a little lower. However, the color is surprisingly fresh.

Baking cake
Cranberry Milk Bread

Make breakfast for my son

Baking Breakfast
Strawberry Jam Twisted Thousand Layer Bread

Based on the commonly used bread recipe, the technique is changed, the pattern is changed, and homemade strawberry jam is added, and the gorgeous large flower plate bread appears. It seems complicated, but it's actually very simple.

Baking All-purpose flour
Bacon Bread

Some people like to eat bacon, and think that the tough and fragrant taste is very good, so they often pair it with bacon and other cakes for breakfast, but eating it out is never satisfying. Have you ever thought about making your own daily delicacies with bacon to satisfy your appetite? That bacon bun might be a good choice. Add a piece of bacon between the bread and sprinkle some chopped green onion on top. There will be a strong aroma when it comes out of the oven. I especially like the aroma of chopped green onion, it has a warm taste that makes people feel happy and quiet, especially the moment it is freshly baked, when the aroma of bacon bread infects your senses, the air is filled with deep satisfaction and happiness. You should quickly bring this peace of mind and satisfaction to your friends.

Baking children
Nougat

Nougat generally refers to candies made of roasted nuts and honey, which are divided into soft and hard types. The soft one is white nougat made from egg white, while the hard one is brown and made from caramel, with a hard and crisp texture. Traditional nougat is mainly produced in Spain, and its main ingredients are roasted almonds, followed by honey and egg whites. Nougat is also produced in other places such as Australia, and the ingredients and taste vary.

Snacks Butter
【Flower donuts】

At first, I was actually torn about whether to make it or not. After all, it would have to be deep-fried in the end, and I have never liked deep-frying. . In the end, I don’t know how to convince myself. Anyway, I suddenly decided to make it. Fortunately, I made it. It’s so delicious~~ Ingredients: Dough: 210g high-gluten flour, 108g milk, 35g eggs, 35g fine sugar, 3g yeast, 2g salt, 30g butter. Decoration: appropriate amount of powdered sugar

Baking children
Almond Tile Crispy

Learn how to cook Almond Tile Crispy with pastries and Baking.

pastries Baking
Fluffy Brownie

Brownie is a very common family snack in the United States. Its taste is between biscuits and cakes. Some people classify it as a biscuit. It has a soft core like a cake and a crunchy exterior like a chocolate chip cookie. It must be chocolate flavored, with almonds or walnuts on top for decoration and flavoring. It is usually sweeter. There is a very interesting story about the origin of brownies. It is said that there was a fat black grandma wearing an apron and baking a soft and delicious chocolate cake in the kitchen. However, she forgot to beat the cream first, and accidentally made a failed work. This cake was originally meant to be thrown away. When the old grandma tasted it, she found it to be very delicious. This cute mistake, the brownie cake, has become the most representative cake in American families. It is very simple to make. After preparing the ingredients, it can be made in about ten minutes. After 20 minutes of baking, it comes out fragrant~

pastries Baking
Almond muffin cake

Learn how to cook Almond muffin cake with Baking and Almond flour.

Baking Almond flour
Cranberry Waffles

Waffles, also known as waffles, checkered cakes, checkered cakes, and embossed egg cakes, are a kind of scone originating from Belgium and baked on a special baking pan. The upper and lower sides of the baking pan are in a grid shape, with one concave and one convex, and the batter poured in is pressed out into the grid. The baking pans of waffle ovens generally come in round, square, and heart shapes. But regardless of the shape of the baking pan, the grids in the baking pan are generally diamond-shaped or square. This grid is also called a waffle grid. People in Western countries often eat waffles with strawberry jam, chocolate, sugar, honey or cream, etc. It can be used as a snack or breakfast, and it is very popular among the public! After I had the opportunity to get a waffle mold last month, I have been looking for time to open it. I didn't have time to rush it during the weekend, but it was my wish. Maybe it was too thick with the addition of dried cranberries and the batter, and the surface color was a bit darker, but the overall taste was pretty good~~~

Baking children
Pastry egg tart

Pastry egg tarts are crispy on the outside and fragrant on the inside. They are one of my favorite desserts....

Baking Animal whipping cream
My Neighbor Totoro Chocolate Chiffon Cake

My Neighbor Totoro Chocolate Chiffon Cake was rough in unmoulding and rough painting, but it was still quite cute and children especially liked it. Suitable for 2 Xuechu 4-inch non-stick angel food cake molds, 2 4-inch non-stick Cuckoo Hof molds, and 2 paper cups.

Baking Little fresh
Sponge finger cookies

This classic finger biscuit is a must-have biscuit for making tiramisu. It is also suitable as a snack for babies. It is very delicious with some yogurt!

Baking children
Silver wire roll

Pastry is not difficult, and I, a southern girl, fall in love with it more and more.

Staple food Pasta
Banana pancake

Durian and banana pancakes are the signature desserts of Manji Desserts. They are expensive and you can make delicious desserts at home. You can put enough cream on them and add your favorite fruits.

Snacks Dessert
Hong Kong style toast

Learn how to cook Hong Kong style toast with Baking and Summer Recipes.

Baking Summer Recipes
Chocolate sauce with custard super soft toast

Bread machines are becoming more and more popular in most families. With a bread machine, a novice can make fluffy, soft, sweet and delicious bread that is comparable to those sold in bakeries. Eat with confidence and eat healthily!

Baking bread
Zebra Toast

Zebra, zebra, don't fall asleep! Listening to Song Dongye's "Zebra" once is not enough. You really have to listen to it and learn it yourself. The first time I heard it, I didn't think it was anything special, but then I started humming along with the lyrics and found it very pleasant, so I learned this song "Zebra". Zebra is also a beautiful animal among animals. I want to integrate this beauty into food and make a high-looking zebra pattern toast.

Baking Good looks
Pumpkin chocolate mousse (with caramel glaze)

The fragrance of coconut milk, the richness of chocolate and the sweet pumpkin mousse create a rich and delicious taste! The khaki-colored caramel glaze also greatly enhances the appearance of the mousse, making it instantly high-end! The glaze in the recipe goes well with a variety of mousses!

Baking Clear water
Hokkaido chiffon cake

The softest chiffon cake, with the texture of ice cream~~

cake Animal whipping cream
Coffee toast bread

When I took the photo, it had been a day and a night since it was finished, so I took it after it looked okay. I personally like coffee more, so I naturally like coffee bread more. The soft bread has a strong aroma of coffee, which is a kind of enjoyment... Recipe: 2 450g toast molds

Baking Breakfast
Banana Muffin Cake

The muffin cake baked with the sweet and sour taste of banana mixed with the sweet and sour taste of raisins will definitely make you unable to stop eating. Muffin cakes are easy and fast to make. Even a novice baker does not have to worry about failure. If you pay attention to a few key points, the success rate is 100%.

Baking old man
Snowy Lemon Pound Cake

A few days ago, I saw that a coffee shop had launched a new product called pound cake, and I realized that it was already autumn. The weather is getting colder, and I feel less guilty about eating high-calorie foods. This pound cake is super high in sugar and oil. I add a whole lemon peel and squeezed lemon juice into it. It doesn't feel greasy when you eat it, but it is very refreshing. But I still didn’t dare to eat more, but the little guy liked it very much and ate a lot. . . Ingredients: Cake body: 84g butter, 84g caster sugar, 102g egg liquid, 67g low-gluten flour, 67g corn starch, 1 lemon peel, 2g baking powder, 10ml rum, 15ml lemon juice, a few drops of vanilla extract, a pinch of salt Lemon frosting: 15g butter, 15ml lemon juice, 100g powdered sugar

Baking Little fresh
Pavlova (protein fruit cake)

Pavlova is a meringue cake with a wonderful taste. It has become popular in New Zealand and Australia since the 1930s. Although both countries argue that they invented this delicious dessert, I think it is the greatest victory to admit that everyone loves this dessert. The name of this cake comes from the Russian ballet dancer Anne Pavlova. It is said that she was on tour at the time. After the cake maker saw the beautiful Pavlova, he created this delicious dessert to praise her beauty and her dance. Like ordinary protein cookies, all Meringue Batters will have a crispy outer shell after baking, which seems to be very hard to the touch. In fact, the crispy shell will crack when touched, but the addition of vinegar/lemon juice in Pavlova makes this Meringue Cake unique. Under the crispy outer shell, there is a soft inner core like marshmallow. The sourness and sweetness of fresh seasonal fruits, the sweetness of cream, the crispy outer skin that cracks when touched, and the soft and sweet inner core like marshmallows, all of this, when you eat it in one bite, melt in your mouth with your tongue, giving your taste buds a wonderful experience...

Baking children
Banana milk rice cooker cake

Even with a rice cooker, you can make delicious food! ! I can make two eggs if I work in the dormitory, but it won’t take more than several people. It’s very solid and delicious. Bananas are natural flavors and are very tasty!

pastries Banana
Montblanc

The most unmissable dessert during the golden autumn chestnut season! The combination of crispy cake base, mellow alcoholic ganache, creamy chantilly cream and smooth chestnut puree creates an amazing delicious experience on the tip of the tongue.

Baking children
Matcha Mochi Honey Bean Soft European Buns

Very delicious, chewy, textured and full of tea flavor. One bite is satisfying

Baking Butter
Dancing on Fire Depp Baking Laboratory

Dancing Youth sponge cake: 44g powdered sugar, 55g almond flour, 16.5g cake flour, 92g whole eggs, 71g egg whites, 35g caster sugar, 11g butter, raspberry cream filling: 140g raspberry puree, 3 egg yolks, 1 whole egg, 53g caster sugar, 50g butter, 5g gelatin sheets, Mango passion fruit mousse: 152g mango puree, 20g passion fruit puree, 5g gelatin, 52g milk, 64g sugar, 4 egg yolks, 100g light cream Mango passion fruit mirror: 40g mango puree, 20g passion fruit puree, 30g transparent mirror pectin, 2g gelatin sheets

Baking Little fresh
Bean paste and egg yolk cake

Learn how to cook Bean paste and egg yolk cake with Baking and children.

Baking children
Braided Apple Pie

An ordinary apple pie, with just a little decoration, can make the dessert unique and particularly attractive. The following quantities can make a 6-inch apple pie.

Baking Apple dices
Homemade Tomato Sauce

Delicious and easy to use...

Preparing meals Lemon
Original Danish Cookies

The main difference between this cookie and other recipes – the original Danish cookie recipe has no eggs! Moreover, the most primitive shape is also a slice, of any size. The recipe is very simple, just flour, oil and sugar. Except for a little baking soda, there is almost no leavening agent. It relies entirely on whipping butter and adding sugar to get a crispy texture. A little egg liquid is used to brush the dough, and there are no eggs in the main ingredients.

Baking children
【USA】Purple Sweet Potato Chiffon Cake

All kinds of purple sweet potatoes are fatal temptations. I have never tried chiffon with purple sweet potato, so I guess its color will be dark or light purple, which should look good. However, when the egg yolk paste is mixed with purple sweet potato, it turns out to be a dark gray purple that looks dirty. The egg yolk batter is very thick, and the egg white dilutes its thickness and dilutes the dark gray purple, but it's still ugly. After baking, the golden color on the surface makes people forget the ugly gray color before. When cut open, it was not as beautiful as expected, either purple or red. There were scattered purple sweet potato particles embedded in it, which made it seem less dirty and ugly. . . .

Baking Cake flour
Oil-free version of cranberry sponge cake

The sponge cake that I make most often is probably because it is easy to make and the final cleanup is also very simple. But this time I succeeded after doing it twice, mainly because I was so hot-headed that I didn’t think carefully. The first time I made it, I used the honey sponge cake recipe I'm used to. This recipe had a relatively small amount of powder, but after adding cranberries, it almost sank to the bottom after baking. So I made it a second time, using a very simple recipe, and finally the cranberries didn't sink to the bottom. However, the cakes baked twice had good rising effects, both were in full mold state, and the cake's tissue pores were also very even. Ingredients: (6-inch round mold) 3 eggs (net weight about 150g), 110g low-gluten flour, 100g fine sugar, 30g wine-soaked cranberries

Baking children
Cartoon painting. 【Purple sweet potato yogurt cake roll】

If you have children at home, you will pay more attention to the various baked goods that are popular with children. Painted cake rolls are one of them. The roll pattern is the pattern of my children’s kindergarten logic dog homework. It is relatively simple, easy to draw, and beautiful. To make painted cake rolls, you only need to be careful and pay attention to a few key points. The success rate is also very high

Baking Butter
Light cream snack bag

I was in a hurry to take the photo this time, and some details were not captured. If you have never made bread before, please do not try this recipe, because some professional terms or the state of the bread will not be judged well. Friends with a little experience can use it to make it. It is very easy to succeed. The color and taste are good, not verbose, simple and crude to get to the topic

Baking children
【Tomato Recipe】Vegetable Custard Tart - convenient, fast and nutritious

Have a cup of milk tea for breakfast and some vegetable custard tart, which is convenient, fast and nutritious. Every time I see this thick vegetable custard tart in books or on the Internet, I am really greedy, so I made this to try!

Baking Paita
Yogurt Cake

A pair of delicate warm hands hold the tenderness of my heart. Occasionally, the thin autumn wind passes by, floating the fluttering thoughts. In the prosperity and decline of life, the most beautiful thing is the accompanying sweetness, just like the light and soft yogurt cake. I like to put it on the tip of the tongue and let it melt slowly, let the milk fragrance float on the tip of the tongue, and let the memory linger for a long time...

Baking children
Swan Puff - Elegant and classy. Do you need a reason to love him?

Swan puff is a kind of Western dessert puff. The fluffy cream dough is filled with cream, chocolate and even ice cream. Legend has it that puffs were introduced to France in the 16th century and were invented by a chef named Catherine da Medici. Who knows, he was once just an ugly duckling, and after going through all kinds of hardships, he finally turned into a white swan. Look at him and see if you can't bear to eat him. Does your child love swans? Come and give him a surprise!

Baking Paita
Pastry cookies

The simplest four kinds of ingredients, the taste really surprised me for a while, the taste of peach cake, crispy ~

Cookies Butter
Supreme Shrimp Pizza

I've been wanting to make pizza for a long time after buying the oven, but I haven't done it yet due to the lack of materials. I finally planned the time yesterday, and was fooled into going for a very nonsense test. After running 26 kilometers, it turned out to be in vain. I couldn't help but want to curse~~~~~ But it doesn't matter. This nonsense interview made me more determined in the direction of my foodie life, baking. I'm really ready for next year, come on!

Baking Basil
Spring Blossom Bread

From tomorrow on, be a happy person. Feed horses, chop firewood, and travel around the world. From tomorrow on, care about food and vegetables. I have a house, facing the sea, with spring flowers blooming. From tomorrow on, communicate with every relative and tell them my happiness. What the happy lightning told me, I will tell everyone. Give every river and every mountain a warm name. Stranger, I also bless you. May you have a brilliant future. May your lover eventually get married. May you be happy in the world. I just want to face the sea, and the spring flowers are blooming. No matter how time passes, only food and love can’t be let down

Baking children
The cake should also be beautiful---Lotus painted cake

Learn how to cook The cake should also be beautiful---Lotus painted cake with Baking and Cake flour.

Baking Cake flour
Bacon Cheese Cuckoo Hof

Mold: Xuechu Guguhof mold, 1 quantity. The flour is Arowana's premium bread wheat flour. It is packaged in large packaging for home use. It is very practical and the price is beautiful. Especially recommended

Baking Breakfast
【Flower Cup Cake】——My first fondant making

Speaking of which, sponge cake is a very basic cake, and it is also a cake that can easily be underestimated and lead to failure. The first time I made a sponge cake, it failed miserably. After baking, the cake shrank seriously, there were layers inside, and there was a semi-liquid part in the middle that didn't solidify no matter how hard I baked it. . . Later, I read the post and the blog carefully and found that the reason for my failure was probably that the whole eggs were not cooked properly. The most important part of making sponge cake is to beat the whole eggs. It is not as easy to beat whole eggs as it is to beat egg whites alone. Likewise, it is not as easy to beat as egg whites. So to what extent should the egg liquid be beaten in the end? To put it simply, there is a certain amount of residue on the egg beater, and the dripping speed is relatively slow. The remaining egg liquid can maintain a small sharp angle on the egg beater, and the dripping egg liquid will disappear after about 10 seconds. When it reaches this level, the whole egg mixture is definitely ready, and to reach this level, it needs to be beaten continuously for about 12 minutes or more. So when I later introduced my experience to others, I would ask them to beat them longer so that the whole eggs could be beaten to the required level. As for the egg batter that has been whipped in place, it is very difficult to fiddle with it during subsequent operations. Even if it is treated roughly, it will not easily defoam. Of course, it is best to operate it gently. After the whole eggs are beaten and then add the ingredients, you need to stir. The mixing here pays attention to a technique, and special attention should be paid to not stirring in circles at will. Such movements can easily cause the egg batter to defoam. The best way is to shovel from one side along the bottom to the other side and turn it up like stir-fry. While turning the shovel, use the other hand to turn the edge of the pot. This way, it is easy to mix the ingredients added later with the egg batter evenly without defoaming. If you can notice the points mentioned above, success is basically an easy thing. Then, a simple sponge cup cake can become very eye-catching in an instant if you decorate it according to your mood~ Your mood will also become very good~~ Ingredients: Sponge cup cake: 5 eggs, 240g of low-gluten flour, 150g of corn oil, 100g of milk, 275g of fine sugar. Surface decoration: appropriate amount of fondant paste, appropriate amount of food coloring, appropriate amount of transparent mirror pectin

Baking children
Sweet and Sour Little Potatoes

Potatoes appear very frequently on my family's dining table, because my little friend inherited my genes and loves to eat potatoes. There are various ways to cook them, such as stir-fried shredded potatoes, spicy and sour potato shreds, braised beef with potatoes, and French fries made with potatoes. My little friend all eats them with a numbing aroma. So after continuing with the sweet and sour pork loin, I used potatoes to make this sweet and sour mini potato. In the end, it suited the tastes of all members of our family. I love sweet and sour dishes no matter how they are cooked, because I love both sweet and sour dishes

Hot dishes Home cooking
Human cake becomes one

The recipe of this biscuit is a low-butter and low-sugar version, which is especially suitable for those who are greedy and want to eat. I have always wanted to make a biscuit with very personal characteristics, so I suddenly thought about drawing some patterns on the surface of the biscuit. This is a bold attempt and a perfect combination of art and food!

Baking children
How to make golden brick bread baking recipe Depp

Golden Brick Bread This bread looks square in shape, with golden lines on the surface and soft and fragrant stripes inside. Its name is Golden Brick! Basically, it is a Danish bread that everyone loves, not only because of its cute name, but also because it is really delicious. When you take a bite, you will be pleasantly surprised to find that it is not a sweet bread. It is slightly salty with a strong butter flavor in your mouth; Depp Baking Laboratory built-in oven settings: fast heat 185 degrees, bake for 22 minutes, preheat for 8 minutes, middle baking. Production time is 3 hours, difficulty level is 5 stars, number of people is 4 Ingredients: 400g high-gluten flour, 100g low-gluten flour, 250g old dough, 50g sugar, 7g yeast, 75g butter, 6g salt, 15g milk powder, 50g eggs, 320g milk, 250g rolled oil, (15g condensed milk) Production:

Baking Butter
Perfect hurricane

Chiffon cake is the transliteration of Chiffoncake, and Chiffon means chiffon. Just by looking at the name, you can tell that this is a cake as delicate and soft as silk. This entry-level cake is also nicknamed Qifeng. The chiffon that was baked for the first time looked at me and smiled happily from ear to ear. There were cracks on the surface. It doesn't matter, I packaged it and gave it to my colleagues to eat, and we will fight Qifeng again that night. Dessert---what we pursue is not only its taste, but to a large extent the beautiful and lovely appearance and exquisite and delicate shape are often the goals we constantly pursue...

Baking Corn starch
Palace Peach Cake

Tao Su is called Tao Su because of his hair? Generally, walnuts are not added. . This is a question I've always had. Although it is just a combination of fat and flour, with such a weird name, it still cannot stop its popularity from all over the country~~~I am also a big fan of it~~~ I have always felt that bringing home-made Chinese snacks when visiting relatives and friends is infinitely more domineering than bringing Western snacks. It is quite a bit of a flashy appearance with flowers on the background. . . The peach cake I made today indeed has walnuts in it! ~It can be said to be genuine, genuine, and worthy of the name! I learned this recipe from Jun Zhi, and it tastes very authentic. I really deserve to be called the master among masters, the master among masters! I have never failed to make his recipes until now.

Baking Snacks
Santa Claus

Christmas is coming! Get ready to take Santa Claus home! Easy and quick to make Christmas paper cups! Bake the paper cups first and then shape them into concave shapes. The colorful cakes are very popular among children~

Baking Afternoon tea
Milky Coconut Toast

The toast with lots of ingredients is here, with a light milky flavor, and every bite is full of ingredients. The shape is simple and easy to make, and it is easy to make the dough with a chef's machine. The texture is soft and the aroma is rich. It is really delicious!

Baking Breakfast
Bacon ham cheeseburger

The dough for this burger is made using the Chinese method, which makes it softer and delicious even if you eat the bun alone

Baking Bacon
Classic and delicious [French sponge cake]

The reason why I love making this cake so much is that in addition to the thick, mellow aroma of the cake itself, the recipe and ingredients are very worry-free and can be done in just a few steps! If it’s for breakfast, I usually eat it freshly baked and drink it with a cup of coffee. It feels great!

Baking children
Halloween Beetle Red Velvet Cake

The famous red velvet cake not only has a beautiful red velvet color, but also has a delicate texture like velvet. It is widely welcomed by sweet tooth lovers. However, many Chinese people only use red pigment or red yeast powder and other coloring agents in their red velvet cake recipes, thinking that a red cake is a red velvet cake. This is actually wrong. The special thing about red velvet cake is that you can taste the taste of chocolate even though you can't see the existence of chocolate. So next, I will introduce to you a cute beetle red velvet cake made with the recipe of a foreign master. At the Halloween party in a few days, if you come up with such a creative cake, the whole audience will definitely hold it. Come and learn how to make it with me. It’s actually very simple. Tip: The amount of sugar in the original recipe is 110 grams, which is too sweet for us Asians, so I reduced the amount by half. The quantities of all the ingredients marked can make one 12-plate plate of Xuexuechu Beetle non-stick cake mold.

Baking Afternoon tea
【Grape roll bread】

Following the previous article about biscuits, this time I used a smart oven to experiment with bread. Facts have proved that the new oven heats evenly and the bread can be stringy and soft. The capacity of this oven is not very large, but it is more than enough to bake breakfast buns and the like. You don’t need an oven above 30L. This oven only has a capacity of 25L, but it can still bake bread very well because of its accurate temperature and even heating. The surface is decorated with pistachios, you can substitute them if you like other nuts.

Baking children
Applesauce

I received the new Dongling DL-TM018 bread machine just in time for apple season. Apples are sweet, big, cheap and fresh. I put together a box of apples with a friend before and thought about making some candied apples, but there were still a lot of them, so I made more applesauce and used a bread machine to make the applesauce. It is really easy to make applesauce. You don't have to worry about frying it. It would be better if you have a breaker. It can directly absorb the moisture of the apples without adding water, which saves a lot of time.

Dessert children
Honey Blueberry Cake

This cake can be made by steaming or baking. I have tried both methods. The baking process has a rich and fragrant taste, and the taste of honey is very distinctive; while the steaming process has a very refreshing taste. If you are afraid of getting angry or do not have an oven at home, you can choose the steaming method to make this cake. This is a small cake with a rich egg flavor. I added blueberries to it so it tastes great. You can also make it without blueberries. I made both flavors and it tasted the same [delicious]. This year's blueberries are particularly expensive, and the prices are different from those two years ago. Last year I could buy a box of blueberries for 10 yuan, but this year the most expensive ones cost 40 yuan a box. Taking advantage of online events to buy more and store them in the freezer, this method is particularly good. Blueberries, strawberries, raspberries, cherries, etc. are all fruits that belong to the cold season and are expensive. If you see a discount, buy more and store them in the freezer. When making cakes, you can make strawberry jam or blueberry jam in advance, or you can use it when making ice cream in the summer; this way you don’t have to wait until you need to use it. My family loves cakes, especially my husband, so I make some cakes 3-4 days a week, but cakes made at home are really affordable. .

Baking children
Q Runxue Mei Niang super detailed method

Snow Mei Niang originated from Japan, formerly known as Daifuku, and is one of Japan's authentic snacks. The outer skin is QQ's Snow Meiniang skin, and in Japan its fillings are mainly made of real fruits of the season. The name "Snow Mei Niang" comes from a local lady in Japan who invented various kinds of daifuku. Because she made many desserts related to strawberry daifuku, everyone in Japan calls her the "Strawberry Daifuku Master", and the "Snow Mei Niang" we made is also one of her masterpieces. Snow Mei Niang is white and soft, and the first bite you take is a particularly slippery ice skin, with pleasant milky light cream inside, wrapped in delicious fruit pieces, sweet and sour, and rich in texture. (The above is what Du Niang told everyone.) Now that it is the strawberry season, let’s try a copycat version of this super-Q, super-moist, and delicious Snow Meiniang.

Snacks Chengfen (wheat starch)
Black sesame waffles

If you want to consume black sesame seeds, this waffle is a good choice. It is full of sesame flavor and is the best choice for breakfast, afternoon tea, and takeaway when traveling.

Baking Dessert
Orange jam

When we make our own jam, we can not only choose the freshest fruits, but also do not have any flavors, colors, or preservatives. We feel safe no matter whether we eat it ourselves or our children.

Dessert Jam
Caramel Banana Tart

I made cream cheese with old yogurt, and the whipped cream was about to expire, so I found a recipe for caramel banana tart! Bananas and caramel go well together! The steps are a bit complicated and the materials look a bit messy. If you like it, please follow the steps and make it!

cake Almond flour 1
【Tomato Recipe】Pink Lady Birthday Cake - An irresistible pink romance

This gradient pink cake is probably something girls will like just by looking at it. Fairy tale-like colors, cute, romantic and full of fantasy. The production method is also very simple, which is very suitable for beginners.

Baking children
Red bean paste snack bag

This is a soft little meal bag. The soft bread is filled with the soft and glutinous red bean paste. It is so delicious that you can’t stop eating it~ Friends who like it, please follow the light rain~ This recipe is for an 8-inch chiffon, and one mold can make ten small meal bags.

Baking Breakfast
Cheese Treasure Island

Learn how to cook Cheese Treasure Island with Baking and children.

Baking children
Purple Sweet Potato Cheese Toast

Purple Sweet Potato Cheese Toast: It has a strong cheese flavor~the first time I tried it. The previous article was not good enough, so I will add some steps, please forgive me. In the first step of kneading and rolling the noodles, I didn’t have my hands free to take pictures. Soft bread does not necessarily have to be high in oil or sugar to make delicious bread. The most common recipe and the most common method can make delicious bread. Add your favorite dried fruits. The precise proportion of ingredients is the key to making good bread.

Baking Butter
Sweet Potato Pizza

Sweet potatoes contain dietary fiber, carotene, rich vitamins, and more than 10 kinds of trace elements such as potassium, iron, copper, and calcium. They have high nutritional value. They are called the most balanced health food by nutritionists and are the best among grains and vegetables. Use sweet potatoes instead of tomato sauce to cover the entire pizza base. The sweet and soft sweet potatoes, plus sautéed diced onions, bacon, crispy sausage, and fragrant cheese slices will make you want to eat another piece after eating one. The following quantities can make a 9-inch pizza.

Baking Bacon
looking up

Some people say that looking up to the sky is looking up to happiness. Some people say that looking up at the sky at a 45° angle actually prevents tears from falling and prevents others from seeing your sadness...

Baking Good looks
On how to eat Oreos - Oreo Cup Cheesecake

Learn how to cook On how to eat Oreos - Oreo Cup Cheesecake with Baking and Butter.

Baking Butter
Cheese and meat floss bread

Breakfast has become a headache every day since the child entered elementary school. It needs to be simple, healthy, and he also likes to eat it. My child likes to eat meat floss bread the most, so I wanted to make it myself. The ones I bought were unhealthy. Adding a slice of cheese is nutritious and delicious.

Baking children
Camo Pound Cake

Pound cake is also called butter cake or quarter cake. It is very popular because of its warm taste, sweet and mellow taste, simple preparation and easy preservation. There are generally two different ways to make pound cake: one is the traditional way of beating softened butter with sugar and then adding egg liquid and cake flour; the other is the traditional way of beating whole eggs and then adding melted butter liquid. This time I used the whipped butter method to squeeze out the original flavor, matcha flavor, and cocoa flavor cake batter to create a camouflage effect, which not only enriches the taste but also adds interest. What is marked is the dosage for a Xuechu WK9098 long non-stick bread mold. The non-stick effect is good, no need to apply oil and powder, just turn it upside down and you can release it from the mold.

Baking Aluminum-free baking powder
Classic Belgian Waffles

Waffles, also called waffles, lattice cakes and embossed egg cakes, originated from Ghent, Belgium. In 1839, at the same time as the Chinese first banned drugs and cigarettes, a man named Max Conseal invented the waffle recipe; its sweet, soft and tempting taste was immediately loved by the Belgians and has been passed down to this day for several generations. Regardless of whether it is authentic or not, the result of the trial can be summed up in four words - it is well-deserved! Waffles can be used as breakfast, with any combination of fruits, vegetables, and meats, and with a glass of milk, which is comprehensive and rich in nutrition; waffles can also be used as desserts and afternoon tea, paired with tea and coffee, which is delicious, sweet, and romantic.

Baking children
Hamburger embryo

This is a relatively basic bread dough. After it is baked, you can add your favorite meat and vegetables like a hamburger. It is a versatile bread~

Baking Butter
German Square Bread

Just like everyone else, this good-looking bread actually has a name that doesn’t match it at all.

Baking Breakfast
Quick dish - shredded cold lettuce

Do you want to eat some refreshing side dishes after eating greasy meat dishes every day? Then follow me and learn to make this cold shredded lettuce. It is not only simple and easy to learn, but also suitable for office workers who have no time to cook quickly! If you want to know more about the food making process with pictures and texts, you can add my personal WeChat ID Ning Youwei. New recipes will be released every Wednesday, Friday and Sunday!

Cold dishes Home cooking
Chive and meat floss cake

Learn how to cook Chive and meat floss cake with Baking and Breakfast.

Baking Breakfast
Coconut toast

Ever since I was able to make my own bread, I would miss it so much if I didn’t eat it for a few days. Making bread is very convenient after having a bread machine. Gradually I found that making bread is too simple to bake. I have memorized the recipes and the basic procedures are the same. All the precautions have been explained in detail in my other bread blogs, so I won’t go into details here today. Making bread takes a long time, but bread can be varied, so bread gives baking enthusiasts unlimited fun. They can add various flavors and make shapes at will. Baking not only makes you feel good after eating, but also makes you feel good. Wrap some grated coconut in it and make toast. It tastes great. It has a soft and sweet texture. One piece is often not enough...

Baking Coconut
Broccoli and Bacon Pie

Savory pie is a French home-cooked dish, similar to Italian pizza. It is usually paired with salad and soup, and is served together for lunch or dinner, or even taken to a nearby coffee shop or bakery. French savory pie emphasizes convenience and simplicity. It is very suitable for traveling, reading, drinking coffee or entertaining guests

Baking Bacon
Nutritious vegetable crackers

This biscuit is made for my nephew who is teething. The little guy has learned to eat meat but refuses to eat vegetables. So this biscuit is added with carrots, purple sweet potatoes, and spinach. It not only satisfies the baby's desire to eat snacks to grind his teeth, but also supplements vitamin C and dietary fiber. It tastes good and is a truly nutritious biscuit!

Baking children
Orange Brown Sugar Madeleine—a little cake with love

Baking at random, using whatever ingredients are on hand, and often tinkering with recipes is my strength. It’s enough to enjoy the baking process and bring healthy food to your family without looking for the origin or authenticity! Brown sugar was bought by my husband. It nourishes the skin and blood, and is filled with love. When beating the egg liquid, the rich aroma of brown sugar hits your nostrils. You are already drunk when you smell it, and it tastes even more delicious when you eat it. Orange peel is used to replace the lemon peel in the Madeleine recipe. Although the fragrance of lemon is missing, the strong fragrance of orange still satisfies the taste buds. Most importantly, it’s orange season. There is no baking powder in the recipe, and the whole eggs are beaten to make the cake rise. Madeleine's iconic belly is still there, but it is not particularly prominent. If you are from the Appearance Association and you are concerned about this, please use a recipe with baking powder. This small cake is placed in a beautiful packaging bag and can be given as a New Year gift to relatives and friends.

Baking Brown sugar
Peanut Cheese Meal Pack

Cold autumn, cold morning, cold frost, cold fallen leaves; warm feelings, warm feelings, warm people, warm years. Because of understanding, everything is beautiful; because of existence, warmth follows. Hold a cup of chrysanthemum wine, write a poem about the sorrow of maple leaves, and drink a cup of lonely red autumn. The sky in autumn is always so blue. Sitting under the lazy sun, having a cup of warm scented tea with soft peanut cheese bread, tasting it leisurely and looking at the scenery outside, it makes you drunk!

Baking children
Orange Madeleine

I heard from friends that Madeleines are delicious! Just decided to give it a try. I took the sperm whale recipe as a reference. There is a faint orange flavor in your mouth after eating it! Delicious and simple! Come and try it!

Baking children
Beef grains

When I was planning this snack, I was very confused. The amount of eggs used in the original recipe does not seem to be much, just the amount of one egg. Should it be made by the cube or in half? While I was wandering around, I saw a reminder about shortening the time as much as possible to avoid defoaming. I saw that the original recipe could make 25 servings, and I immediately decided to use half of it. 25 servings is a bit much, so cutting it in half should be enough. When the dough is pressed, it suddenly feels like making egg biscuits. I suddenly became confused again, is this a cake or a biscuit? When you enter the mouth, the soft texture makes you unable to associate it with the crispy biscuits. After all, this is still a cake, right? Obviously a mini.

Baking Cake flour
Coconut Cake Roll

Coconut cake roll is my go-to butter cake recipe. Sprinkle coconut on the surface, and spread jam when rolling to add flavor. The cake is soft, moist and fragrant.

Baking Afternoon tea
French moon cake ~ Basque cake

This cake is a famous traditional holiday dessert in the Basque Country. Because its shape and structure are similar to Chinese mooncakes, it is also called French mooncake!

Baking children
Macaron

The colorful round cakes make people love and hate them. They seem to have magic power, but they are actually very simple. They are called macarons. Macaroons are notoriously tricky and expensive in Western pastries. They are tricky because macarons are difficult to make and require attention to detail. The craftsmanship must be mastered properly. When baking, the upper and lower flames must be separated. The surface and bottom must be smooth, skirted, not tilted, and can stand up to meet the criteria for success. They are expensive because the raw materials are imported, and the almond flour used in them needs to be sieved before use, otherwise it will be useless. But despite this, many people are still obsessed with macarons and are obsessed with developing them. If you can successfully make macarons, then you can go directly to apply for a five-star hotel. Macaron is a kind of French round cake. Its crispy outer shell and moist, soft and slightly sticky interior make it popular in Western Europe as soon as it comes out. When macarons entered China, many fashion-conscious people began to show strong interest and yearning for them. Some people love its crispy-on-the-outside and soft-on-the-inside texture, some like to challenge the difficulty of making it, and some like its aristocratic qualities... A small round cake has occupied a considerable position in the dessert world, but in fact, those who know it know that it is just a sandwich biscuit. Nowadays, macarons have gradually entered home baking, but whether you can successfully develop them depends on you.

Baking children
Purple sweet potato rolls

Learn how to cook Purple sweet potato rolls with Baking and Butter.

Baking Butter
Christmas wreath pizza

These days go by so fast. I just suffered a big fall in my business this year. When I got up, I bumped into Christmas. Suddenly I saw Jesus holding up the pierced hand shining in the air, showing me the way and telling me that everything before was over. I felt relaxed and happy. I am God’s people, I believe in God, and I am moved by it. I will continue to swear for you that I will always be loyal to you, my supreme God! And offer this Christmas wreath pizza that I made with all my heart to praise You, my God! Amen!

Baking Good looks
Mango yogurt mousse cake (6 inches)

I have made yellow peach yogurt mousse cake before. Wuji liked it very much and kept asking to make it again. Yesterday I found mangoes everywhere in the fruit shop, big and small, so I thought about making a mango yogurt mousse cake. Unexpectedly, the effect was beyond imagination, the texture is delicate and smooth, melts in the mouth, sweet and sour. If you are used to the taste of mango, you can try making one, you won’t go wrong!

Baking Butter
Low oil, low sugar and egg-free white toast

Learn how to cook Low oil, low sugar and egg-free white toast with Baking and Gold statue powder.

Baking Gold statue powder
Egg yolk biscuits ~ the taste of childhood

We all loved eating egg yolk biscuits when we were young. The taste is so nostalgic. The first thing I wanted to do when I got a new oven was to make egg yolk cookies. It has a strong egg yolk aroma, is sweet and crispy, and is suitable for all ages. It is a good snack. It’s also very suitable for babies to eat, one bite is so satisfying!

Baking children
Vanilla Soufflé

Today is the beautiful Goddess Day, how can you not make a good-looking delicacy to satisfy your greed (I am not a foodie, I am a goddess 😂) Okay, I can’t wait, come and start! ! ! I hope everyone can support it. If you think it’s good, just bookmark it and follow it to update the dessert eggs from time to time! 😊

Baking Butter
Golden sand flower roll

I rummaged through the refrigerator and found a few duck egg yolks, okay! These days during the rainy season, I can play with noodles at home, so I defrosted and steamed them, mixed them with vegetable oil, and added a little sugar to make the golden sand filling. This pot of flower rolls is ready!

Staple food Home cooking
Root cake

Christmas is coming soon, and the streets and major shopping malls are filled with the spirit of Christmas. Let’s take advantage of the occasion and make a Christmas tree root cake.

Baking cake
Burnt fruit cream cake

I like to make various cartoon-shaped baked confections, and the process of making them is actually a process of enjoyment. Seeing the children enjoying it very much makes everything worthwhile. Pairing the baked confectionery with the cake makes it more visually three-dimensional, which I like very much. Please ignore my cream, it is already melting as soon as it is whipped. Sweat. . .

Baking Aluminum-free baking powder
Orange chiffon cake

The large chunks of orange peel are delicious and visible! It tempts your vision and stimulates your taste buds! The sweet and sour orange juice, the fragrant orange peel, and the soft and delicate cake will make you unable to stop.

Baking children
Cute Bear Tiramisu Cake

Learn how to cook Cute Bear Tiramisu Cake with Baking and Cake slices.

Baking Cake slices
Cheese, egg and ham buns

Breakfast is the beginning of a full day~ Eggs and ham, a super classic breakfast combination, rich in nutrients, sweet and delicious, with excellent taste. I sincerely recommend it to everyone, so that you will be motivated to get up every morning. Foodies, please mark it and give it a try together.

Baking Little fresh
Caramel Macchiato-Depp Baking Lab

Macchiato means imprint in Italian, which means the imprint of love between lovers - you are in my heart. It is an Italian cake with a unique flavor

Baking Butter
【Cashew Nut Crisp】Failure-free mini snack

Many people who are new to baking will ask, I only have one oven, what can I do? Then this cashew nut cake is worth trying. All the ingredients are common to us and are always available at home. It has zero difficulty and zero failure. It can increase the confidence of novice bakers. This one-bite cake is a snack that my family likes very much. It is crispy, delicious, not greasy, and has a cute appearance with the addition of cashew nuts. Especially the elderly and children like it more. When making this snack, use flavorless vegetable oil. It is recommended to use peanut oil, sunflower oil, etc., which will destroy the taste of the finished product.

Baking children
Custard Quicksand Mooncake

Learn how to cook Custard Quicksand Mooncake with pastries and Afternoon tea.

pastries Afternoon tea
Milky Toast

The soft little toasts are delicious with jam or turned into burgers.

Baking children
Spring Mousse

Spring is colorful, and the taste of spring is a taste that makes people feel happy starting from the taste buds. The spring mousse contains the freshness of matcha, the sweetness of strawberry, and the strong fragrance of vanilla and coconut. After one sip, your good mood will jump with your taste buds

Baking Cake flour
Fei Nanxue

The production of Financier cake is very different from ordinary cakes. It not only needs to melt the butter, but also needs to cook the butter until it is light brown, exuding a rich nutty aroma and then filtering it. Financier can create different flavors by adding nuts, chocolate, fruits, etc.

Baking Breakfast
Walnut and peach cake

Simple peach pastries.

Baking Baking powder

Dragon fruit cream cake roll

Little hot dog

Strawberry Chocolate Naked Cake

Pumpkin Garland Bag

Molasses Walnut Toast

【Cranberry Cheese Toast】——Hand-shaped bread machine version

Shaker cup original waffles

Fried dough sticks

Blanched Pork Tongue

Sea Buckthorn Juice Pound Cake

Shape cookies made with my son

Red Velvet Cake Roll

【mini chocolate cupcake】

Oatmeal Banana Crispy Ice Cream

Shaka Cake

Gradient color dragon fruit yogurt

【Hokkaido Honey Bean Toast】

The most delicious red date steamed buns

Puffs (custard sauce)

Sandwich mousse cake

Gray Cuttlefish Pesto Bread

Strawberry cream cake (made in rice cooker)

Small pizza

Meringue cake

Coconut white bread rolls

Margaret Cookies

Mother’s Day is coming, give the most sincere gift!

Tuna mixed vegetable sandwich

Low sugar cheese egg buns

Braided bean paste buns

【Milk Toast】

Tuna sausage cake

Bamboo charcoal matcha custard roll

Original Mochi Bread

Purple Sweet Potato Pancake

Sweet Potato Mont Blanc

Little bear glutinous rice balls

Lotus paste and egg yolk cake

Light blue chiffon cake

Small fresh yogurt cheese steak buns

Money roll bread

Matcha Cookies

Original Portuguese Egg Tart

Milk toast

Fresh Orange Enzyme#Fruit Enzyme DIY#

Garlic Cowpeas

Cheese Baked Sweet Potatoes

Tiramisu

Pear Charlotte

【Christmas Cake】---Korean Decorated Cake Three

Alkaline Short Stick

Old Fashioned Chicken Cake

【Sichuan】Bacon Pasta

Banana Cocoa Chiffon Cake

【Milk and Egg Toast】---Basic toast full of milk flavor

Mango Jam Bun

Rosemary Breadsticks

Coconut Oatmeal Cookies

Cheese Soft Cookies

Simple framed double layer cheesecake

Valentine's Day Cake

Strawberry cake roll

27’s Baking Diary – Brown Rice Bread

Fall in love at first bite, no need for butter, salted egg yolk pumpkin floss bread!

Novice Bread – Cheese Bread

Pumpkin chiffon cake (low sugar and oil)

French Apple Pie

Fried dumplings

Rainbow cake

Weekend afternoon snack----------Wangzai steamed buns

[Tomato Recipe] Raisin Jam Cake Roll-a mouthful of grape seeds, extremely satisfying

Roll cake

Classic butter roll

Mocha two-color biscuits

Cocoa Mochi Buns

Cocoa Custard Cake Roll

Depp Oven Recipe – Two-color Toast

Sea Salt Cream Caramel Sauce

Rose Macaron

Chili Chicken and Shrimp Pizza