Garlic Potato Sausage Chunks (Air Fryer Version)

Overview

This snack I made at home on the weekend is simple to make. The potatoes are crispy on the outside and tender on the inside. The sausage is crispy, tender and juicy. With the sweet and sour cherry tomatoes, it is so delicious.

Tags

• hot dishes
• home cooking
• grilled sausage
• mccormick green pepper salt
• mccormick garlic flavor grilled chicken
• olive oil
• potatoes
• cherry tomatoes
• garlic

Ingredients

Steps

1. 1 Take a photo with the ingredients and seasonings.

   

2. 2 Peel and cut potatoes into cubes.

   

3. 3 Cut the grilled sausage into 2 sections, cut the surface with a rice knife, don't cut it, and make a few cuts on the intestine.

   

4. 4 Put potatoes, sausage, and garlic into a bowl, and add half a bag of garlic-flavored roasted chicken ingredients.

   

5. 5 Add 1 tablespoon green peppercorns and salt.

   

6. 6 Add 2 tablespoons of olive oil.

   

7. 7 Mix well and marinate for more than 30 minutes. You can also bake it directly.

   

8. 8 Line the frying pan with oil paper, add potato cubes and garlic, and air fry at 200 degrees for 15 minutes, turning over halfway through.

   

9. 9 Add grilled sausages and cook at 200 degrees for 5 minutes.

   

10. 10 Turn the sausage over, add the cherry tomatoes, and cook at 200 degrees for 5 minutes.

    

11. 11 The potatoes are crispy on the outside and tender on the inside, the sausage is crispy and juicy, and with the sweet and sour cherry tomatoes, it’s so delicious.

    

12. 12 So fragrant.

    

13. 13 Do it with your hands.