Tinfoil pork belly

Overview

Cooking without oil is my favorite. After steaming, oil and juice will flow out. It tastes white and slightly sweet, and is truly fat but not greasy

Wash the pork belly you bought and wrap it in tin foil
Put it in a steamer. I usually like to steam grains, usually steam them together
Slice after opening
Make a spicy spicy dumpling, add garlic juice and light soy sauce as seasoning
Dangdangdang, it’s done