Fried sausage with Xiangxi bacon

Overview

Working away from home, the taste of hometown is like the taste of bacon to family members away from home. Over the years, no matter which city I went to work and live in, the cured meat from my hometown must be served to my colleagues and friends. I felt that it could represent Xiangxi and express my sincerity in hospitality as a native Xiangxi girl. My friends are very happy. This fried sausage with bacon is simple to make and retains the original taste of Xiangxi cured food.

Tags

• hot dishes
• chili
• xiangxi sausage
• xiangxi native pig bacon

Ingredients

Steps

1. 1 200g bacon. The selection of bacon materials is very important. It must be authentic Xiangxi local pork to get the authentic taste. (When I was a child, my mother smoked the bacon herself. The taste is something I can never forget no matter how many years have passed. The Wangjia Wu bacon I bought online is the taste in my memory.)

   

2. 2 Sausage 100g. (Depending on the number of diners)

   

3. 3 Wash bacon and sausages with warm water. Cut into thin slices and set aside. (If you want the bacon to taste more fragrant, you can burn the bacon skin on the fire first, which is called roast skin, and then wash it off. Oil will splash out when burning. In my hometown when I was a child, I roasted it on a fire pit. Now in the city, the area around the liquefied gas stove has to be cleaned after it is burned)

   

4. 4 Put the cut bacon and sausage into a pot, add water and boil over high heat for 10-15 minutes. (Firstly, the meat becomes soft, the cured meat flows out with the soup, and the cured meat flavor becomes more mellow; secondly, the excess salt in the cured meat can be removed, making it appropriately salty)

   

5. 5 After cooking, filter out the excess water and stir-fry the meat and intestines over low heat until fragrant and slightly oily.

   

6. 6 Accessories: Add green and red peppers and stir-fry over medium heat. Add a little water to soak in the spiciness, reduce the juice over high heat, and remove from the pot.

   

7. 7 In this way, a plate of authentic Xiangxi bacon-fried sausages with full color, flavor and flavor is ready.