Warm Boiled Potato Salad
Overview
This warm-boiled potato salad not only maintains the refreshing taste of the salad, but is not cold when eaten in winter, and is simple and quick to make, making it a veritable quick dish.
Tags
Ingredients
Steps
-
Wash the potatoes, remove the sprouts and peel them.
-
Use a grater to grate finely.
-
Soak the shredded potatoes in cold water for ten minutes to remove the starch.
-
Cut the green pepper into thin strips and soak in cold water to remove the spiciness.
-
Boil a little water in a pot. After the water boils, blanch the shredded potatoes until they are raw. This step must be done because no heat processing is required.
-
Remove from water and put on a plate.
-
Sprinkle with shredded green pepper.
-
Squeeze over the Thousand Island dressing, mix well and serve. The finished product is sweet and sour, with the sweetness slightly greater than the sourness.
