Lamb Casserole

Overview

How to cook Lamb Casserole at home

Tags

• hot dishes
• home cooking
• leg of lamb
• mutton stew
• purified water
• green onions and cilantro
• salt

Ingredients

Steps

1. 1 Cut off a few large pieces of meat from the bones and place in a pot under cold water.

   

2. 2 Bring to a boil.

   

3. 3 Wash off any scum with warm water.

   

4. 4 Put purified water in the casserole and put the mutton.

   

5. 5 Get a stew.

   

6. 6 Add stew ingredients.

   

7. 7 Bring to a boil over high heat, simmer over medium-low heat for 1 hour and add salt.

   

8. 8 Wash and mince cilantro and green onions.

   

9. 9 Put the end of vegetables into a small casserole and add chicken essence.

   

10. 10 Put the mutton bones and soup into a small casserole.

    

11. 11 Let’s get started.