Candied haws

Overview

You can also make candied haws on your own! ! !

First clean the hawthorn and dry the water on the surface
Use a knife to score a circle on the side of the hawthorn
Like this
Pinch the two sides with both hands and break them apart to remove the seeds. Do this for all hawthorns
Take half of the hawthorns and put bean paste in the middle, close the other half of the hawthorns, and everything is done
After they are done, put them on the bamboo sticks one by one. Here is what they look like after being put on
Add an appropriate amount of water to the pot and then add an appropriate amount of white sugar. Of course, rock sugar is the best. Otherwise, how can people call it rock-coated haws of sugar? O(∩_∩)O~ Bring to a boil
When the sugar is boiling, quickly put the dressed hawthorns into the pot and roll them in a circle, covered with sugar
The prepared candied haws can be eaten outside by freezing for a day^_^