Osmanthus honey rice cake

Overview

This rice cake itself is original. A little osmanthus and honey are added during cooking. Doesn’t it make it more spring-like?

Prepare ingredients: rice cake, honey, osmanthus.
Heat a pan, add a little oil, and fry the rice cake over low heat until slightly browned.
Flip and fry the other side until browned, add a little water.
Cover the pot and simmer for a while.
Scoop up the rice cakes when they are soft.
Pour in the honey.
Sprinkle with osmanthus.
Sweet, soft and chewy!