Recipes tagged "Osmanthus"
164 recipes found
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Osmanthus Autumn Pear Jam
Autumn is the season for eating pears again. Are you still eating pears alone? NO, NO, NO, Li disagrees. Word pear is amazing, a variety of ways to eat autumn pear - osmanthus autumn pear jam. It not only has the fragrance of osmanthus, but also has a strong chewy taste... Eating pears in autumn has many benefits. Autumn pear is rich in vitamins, which can protect the heart, reduce fatigue, enhance myocardial vitality and lower blood pressure. The climate is dry in autumn. Eating more pears can protect the throat, eliminate phlegm and relieve cough. Autumn pear is also rich in polysaccharides and multivitamins, which are easily absorbed by the body, increase appetite, and have a protective effect on the liver. Pears are cool in nature and can clear away heat and calm down. Regular consumption in autumn can normalize blood pressure and improve symptoms of dizziness.
Home cooking Homemade sauce -
Osmanthus and tangerine peel red bean paste
Learn how to cook Osmanthus and tangerine peel red bean paste with Dessert and Afternoon tea.
Dessert Afternoon tea -
Osmanthus Mead
When the sweet-scented osmanthus is fragrant again, how can we keep it? Make your own pot of fragrant osmanthus honey bar.
Drinks High-strength liquor -
Yuzu fruit soup
Learn how to cook Yuzu fruit soup with Soup and Glutinous rice flour.
Soup Glutinous rice flour -
Cat Claw Rice Balls
Learn how to cook Cat Claw Rice Balls with Staple food and Home cooking.
Staple food Home cooking -
Sweet-scented osmanthus and wine-boiled eggs
Anyone who comes to Suzhou may not go to Guanqian Street, but they must go to Pingjiang Road. When it comes to Pingjiang Road, everything from bottled yogurt to dragon fruit pancakes to fermented boiled eggs with fermented fermented rice. Seeing such a small night of fermented fermented boiled eggs makes many foodies drive there. As society continues to progress, people's living standards are getting better and better, and they also pay attention to good brands when drinking. Many people have never heard of fermented fermented boiled eggs and don't know what it means. In fact, you can make them at home. Although they are not as authentic as the ones on Pingjiang Road, they are similar. If you like it, give it a try!
Dessert Egg -
Gujian series of delicacies——Osmanthus cake
The RPG game from Zhulong is also my favorite~ It has always been my wish to make ancient sword delicacies, even if I don’t have time~ I finally got free time recently, so I prepared to do it all. The first thing to appear must be Gujian’s iconic delicacy, osmanthus cake. I don’t know if it’s the right way to make it, but it looks okay and tastes average. It’s not as soft and waxy as the Osmanthus Sugar Cake~ So for those who really want a soft and waxy texture, I suggest you replace the sticky rice flour with glutinous rice flour, mix it into a dough, shape it and steam it in a pot, it will be more delicious~ I will pass on the recipe for the Osmanthus Sugar Cake when I have time~
pastries Glutinous rice flour -
Date paste and yam cake
Date paste and yam cake is a delicacy in "A Dream of Red Mansions" and was a tonic taken by Qin Keqing when he was ill. Date mud and yam cake is easy to digest and tastes sweet. Red dates can replenish qi and blood, and yam can strengthen the spleen and stomach. It is a good nourishing snack for people with diseases like Keqing. I tried making it according to the recipe today. It is simple, easy to make, nourishing and healthy, low in sugar and oil. It seems that I will have to work harder on the traditional mid-point in the future! The yam asked the vegetable seller, and he recommended the iron bar yam, saying it was steamed. Indeed! I made the jujube paste in advance, but although the dates are fragrant, the yield of the jujube paste is low, so it takes some effort! Wash the thick-fleshed Hotan jujubes, steam them with a little water, remove the cores and skins, sift them, and stir-fry them with a little salad oil. You can add an appropriate amount of maltose. I generally base this on experience and haven’t weighed it. Those who like jujube paste can search for a recipe and make it themselves.
Snacks old man -
Osmanthus honey rice cake
This rice cake itself is original. A little osmanthus and honey are added during cooking. Doesn’t it make it more spring-like?
Snacks children -
Glutinous Rice and Dates
Learn how to cook Glutinous Rice and Dates with Dessert and children.
Dessert children -
White sesame and osmanthus glutinous rice balls
Learn how to cook White sesame and osmanthus glutinous rice balls with Dessert and children.
Dessert children -
Osmanthus rock sugar bayberry soup
Bayberry belongs to the Myricaceae family and is a small tree or shrub. It is also known as Shengshengmei, Baidimei and Shumei. It has high medicinal and edible value and is distributed in East China, Hunan, Guangdong, Guangxi, Guizhou and other regions. Bayberry is native to Yuyao, Zhejiang, China. In 1973, when the Neolithic Hemudu site was excavated in Yuyao, pollen of the genus Bayberry was found, indicating that bayberry grew in the area more than 7,000 years ago. There are more than 50 species in this genus. The ones known in China include bayberry, white bayberry, hairy bayberry, green bayberry and dwarf bayberry. The main economic cultivation is bayberry. Bayberry has luxuriant branches, a round crown, and abundant red fruits in early summer. It is very cute and is an excellent tree species for landscaping and landscaping. It is suitable for solitary planting, cluster planting in lawns, courtyards, or row planting on the roadside; it is also ideal if dense planting is used to separate spaces or provide shelter. Economic Use: The fruit has a moderate sweet and sour taste. It can be eaten directly, or processed into dried bayberry, jam, preserves, etc. It can also be used to make wine. It has the functions of quenching thirst, promoting body fluids, and aiding digestion.
Drinks Summer Recipes -
Sydney water chestnut barley syrup
All kinds of grass sprouts come back, and all kinds of diseases break out. Inflammation in spring is one of them. Snow pear, water chestnut and barley sweet water is especially suitable as a nourishing sugar water in spring. It is a sweet water that can reduce heat and relieve fire. It is simple to make and has natural sweetness. It is suitable for all ages. Water chestnut is a cold food and has the effect of clearing away heat and purging fire. Boil water with pears and drink it, which can produce fluid and quench thirst, clear away heat and relieve fire, and add some barley to remove dampness. It is especially suitable for the season when people get angry. The boiled water has the fragrance and sweetness of the ingredients themselves. Drink the water without eating the residue. Children also like to drink it.
Sugar water Autumn Recipes -
Osmanthus sugar
The autumn air belongs to the sweet-scented osmanthus. Before the autumn wind blows, the scent of sweet-scented osmanthus floats into the bedroom, into the car window, into the collar, and into the long skirts of the girls for the last time this year under the no longer hot sunshine. In short, Osmanthus fragrans is a charming rogue. Brother Cat will teach you how to make sweet-scented osmanthus candy today. First of all, be sure to pick fresh osmanthus flowers from the tree. Do not eat it if it falls on the ground, and do not pick it if it belongs to the owner. The former suffers from diarrhea, while the latter suffers from diarrhea. This time I will teach you how to make sweets and marinate them in five days. I will teach you how to eat sweets next time. Watch the two issues in succession and repost them like crazy. ——Brother Cat knows the taste
Baking children -
Osmanthus cake
The autumn wind is blowing, the sweet-scented osmanthus is fragrant, let’s make the sweet and soft sweet-scented osmanthus cake!
pastries Afternoon tea -
Osmanthus glutinous rice with candied lotus root
Learn how to cook Osmanthus glutinous rice with candied lotus root with Hot dishes and Home cooking.
Hot dishes Home cooking -
Water chestnuts in sugar water
A simple water chestnut in sugar water, the water chestnut is crisp and refreshing. Along with the boiled orange juice and cucumber pieces, it is healthy, fragrant, sweet and smooth, and even the soup is very delicious.
Sugar water Afternoon tea -
Healthy Osmanthus Tea
This tea is suitable for bad breath, wind-fire toothache, stomach heat toothache, etc. Osmanthus fragrans is warm in nature and pungent in taste. It has the functions of strengthening the stomach, resolving phlegm, promoting fluid production, and calming the liver. It can cure cough with excessive phlegm, intestinal wind and blood dysentery, toothache and bad breath, loss of appetite, amenorrhea and abdominal pain.
Ice products Boil water around 90 degrees -
Brown sugar sweet-scented osmanthus glutinous rice balls
The rich fragrance of osmanthus, the soft and chewy glutinous glutinous rice balls, and the brown sugar replenish blood and qi, warm the heart and body.
Snacks Brown sugar -
Osmanthus and Sour Plum Soup
Last month was so busy! It seems that there has been no update for more than half a month. . It’s starting to get back to normal this month~ Summer is here, let’s give you a bowl of sour plum soup to cool down! In the sultry weather in the south, food is often tasteless and drowsy. But you can’t always drink soda and eat popsicles in summer. Drinking more often makes you thirstier, which is not good for your health. So a few years ago, I started thinking about making sour plum soup. At that time, supermarkets didn’t even sell sour plum soup drinks. This optimal formula was finally determined last summer. The number of raw materials has been increased from the original four to seven now. A Crown Chinese herbal medicine seller in a certain store is still using my formula. With my amount, it’s no problem for the whole family to drink it for a day~ It’s very simple, so give it a try!
Drinks children -
Osmanthus Honey Juice Brown Sugar Lotus Root
Osmanthus glutinous rice lotus root, also known as honey-glazed glutinous rice lotus root, is one of the famous traditional snacks in the Jiangnan region. Glutinous rice is filled with lotus roots, carefully prepared with osmanthus sauce and red dates. It is a unique Chinese dessert among the traditional dishes in the Jiangnan region. It enjoys a reputation for its sweetness, crispness and rich osmanthus aroma. Hangzhou's sweet-scented osmanthus glutinous rice lotus root is soft and sweet, and the lotus root from West Lake is the best among lotus roots. The equally famous Nanjing osmanthus-sweet lotus root is known as the four most humane street snacks in Jinling and Nanjing, together with sweet-scented osmanthus and taro seedlings, plum blossom cake, and red bean fermented dumplings. Lotus root with osmanthus honey juice - raw lotus root is cold in nature, while cooked lotus root is warm in nature. It has the functions of nourishing the stomach, protecting the spleen and stomach, and nourishing blood and qi. It is a good nourishing food. Glutinous rice lotus root has therapeutic effects of nourishing blood, strengthening the spleen, and appetizing. The lotus root is also added with glutinous rice, which can nourish the body and strengthen the spleen and stomach. The delicious food made with these two treasures can help us massage our stomachs after eating too much fish and meat. Osmanthus honey juice and lotus root - soothe the nerves, nourish blood, warm the stomach and beautify the body. Boiled with brown sugar, it is warm in nature, sweet in taste, and enters the spleen. It has the effects of replenishing qi and blood, strengthening the spleen and warming the stomach, relieving pain, activating blood circulation and removing blood stasis.
Hot dishes children -
Panda Tangyuan
Learn how to cook Panda Tangyuan with Staple food and Home cooking.
Staple food Home cooking -
Osmanthus sauce
It’s the annual fragrant osmanthus season again, so hurry up and make a bottle of osmanthus jam while the osmanthus flowers are fresh.
Homemade sauce Osmanthus -
Assorted nut mooncakes
Time flies so fast, and it’s Mid-Autumn Festival again in a blink of an eye. Although most people don’t like to eat sweets now, the tradition cannot be discarded. Mooncakes are still made. This year’s mooncakes are filled with assorted fillings. You can put whatever you want. The content is very rich and the taste is very good, especially the orange zest inside. The full orange flavor makes the mooncakes more delicious.
Snacks Mid-Autumn Festival -
Candy Rolled Fruit
Rolled nuts are an authentic halal snack in Beijing and one of the tea snacks in Beijing. Every time during the New Year and festivals, Hui friends will serve fried rolls as a top-quality food to their guests. There are two types of roll fruits: sweet and salty. Today I’m mainly talking about candies.
Snacks children -
Black Plum, Osmanthus, White Kidney Bean
Learn how to cook Black Plum, Osmanthus, White Kidney Bean with Snacks and Home cooking.
Snacks Home cooking -
Walnut glutinous rice balls
Geng watched a time-travel drama some time ago, and it included making glutinous rice balls. Geng asked me how to make glutinous rice balls. Is it difficult to make them? I wanted to make glutinous rice balls. Because I was lazy at work those days, we went to the supermarket to buy the dumplings. We were too busy to eat them and kept them in the refrigerator for several days. One Saturday breakfast, Geng and I slept until after 10 o'clock. We were very hungry when we came together, so we hurriedly washed and played, and took out the glutinous rice balls from the refrigerator to make. It turned out that the glutinous rice balls had a lot of hair on them, and they must have become moldy, so I had to throw them away and starve them. Yesterday I went online to check how to make glutinous rice balls. I chose walnut-filled ones and let Hou buy the ingredients. I got up early this morning and made glutinous rice balls for Geng. You can do whatever you want and eat whatever you want
Staple food Home cooking -
Stewed Sydney Pear with Lotus Seeds and Tremella
This is the sweetest gift for mom on Mother’s Day!
Drinks Cantonese cuisine -
Osmanthus glutinous rice and lotus root
This is a delicious treat for those with a sweet tooth, perfect for the fall. Lotus root paired with glutinous rice, osmanthus and brown sugar has a melt-in-your-mouth sweetness that makes you feel so satisfied after one bite.
Side dishes Home cooking -
Ginger, potato and osmanthus soup
This is a special dessert from Chaoshan area
Soup Ginger sweet potato -
Sour plum soup
I prepared all the ingredients in the right amount, and it was very sour and sweet after being boiled in 1000mL of water. If it’s one person, it’s the same if the ingredients are halved and the water is the same
Drinks Chenpi -
【Food in various forms】Osmanthus Almond Cheese
Today I’m going to give you an Amway beauty-boosting delicacy—almond butter, which will give you radiant skin. [Official account: Flowers Eat Light] Almonds are a holy product for beautifying the skin and nourishing the lungs. They can moisturize the lungs, relieve coughs, and smooth the intestines. Regular consumption can effectively delay skin aging and make the skin clean, bright, shiny and elastic. As early as the Spring and Autumn Period, almonds were used as a beauty product in the palace. Concubine Yang Guifei, who was loved by thousands of people, even made good use of almonds to make beauty masks. Almond cheese has been a famous dessert in old Beijing since ancient times. It requires simple ingredients and you don’t have to worry about various additives when making it yourself. It is a very good beauty dessert. Almonds are divided into two types: sweet almonds and bitter almonds (southern almonds and northern almonds). Sweet almonds are rich in protein and vegetable fat, which can moisturize the lungs and nourish the skin. Sweet almonds are used to make almond cheese.
Snacks Afternoon tea -
Osmanthus rock sugar bird's nest
Learn how to cook Osmanthus rock sugar bird's nest with Soup.
Soup -
Purple sweet potato milk and osmanthus soup
Purple sweet potato has the effects of weight loss, laxative, detoxification, cancer prevention, anti-cancer, anti-aging, promoting gastrointestinal motility, enhancing immunity, enriching blood, preventing osteoporosis, and anti-fatigue. Steamed or roasted purple sweet potatoes can make you feel full easily and can make you choke easily if eaten directly. Let the purple sweet potato take a gorgeous turn and make purple sweet potato custard, which is beautiful and delicious. It is especially suitable for families with young and old. Girls who love beauty and petty bourgeoisie should not miss it~~
Dessert Maternity -
Osmanthus and Sour Plum Soup
Some time ago, I participated in a Weibo forwarding activity and the reward I got was this freshly boiled sour plum soup dumpling. When it was delivered by courier that day, my mother collected it and kept it in the cabinet without noticing it. As a result, I only found this soup dumpling when I was cleaning it today. I immediately started cooking it to try it today. It is so appetizing and refreshing! Boil it in a kettle and take it outdoors or to the office to drink to refresh yourself. . .
Dessert Drinks -
Sweet-scented osmanthus and papaya stewed with white fungus
Sweet and smooth.
Soup Breakfast -
Osmanthus honey
Learn how to cook Osmanthus honey with Drinks and Honey.
Drinks Honey -
Wine-flavored osmanthus sugar-filled eggs
A few days ago, I went back to my parents’ house for a gathering. My friends and old neighbors came over and brought us the rice cooker version of candied eggs. They were made with selected local eggs. The uncooked red-orange egg yolks were really beautiful. So Q’s mother made this simple version of delicious candied eggs with sweet-scented osmanthus again the next day to share with everyone!
Staple food Home cooking -
Suzhou eight-treasure rice (pine nuts and osmanthus)
Learn how to cook Suzhou eight-treasure rice (pine nuts and osmanthus) with Staple food and Home cooking.
Staple food Home cooking -
Candied Osmanthus
Osmanthus is a traditional famous flower in my country, which has been loved by Chinese people since ancient times. Once the sweet-scented osmanthus blooms, the fragrance spreads thousands of miles away. Although it is an exaggeration, it is enough to prove that the fragrance of sweet-scented osmanthus is indeed very strong. In addition to beautifying the environment, sweet-scented osmanthus also has extremely high edible and medicinal values. The ancients said that Osmanthus fragrans is the best medicine. Osmanthus fragrans is warm in nature and pungent in taste. It enters the lungs and large intestine meridian and can be decoctioned, brewed into tea or soaked in wine for oral administration. It has the effects of warming the middle and dispersing cold, warming the stomach and relieving pain, resolving phlegm and dissipating blood stasis. It has certain effects on loss of appetite, cough due to phlegm, hemorrhoids, dysentery, and amenorrhea and abdominal pain. Every time the sweet-scented osmanthus blooms, some sweet-scented osmanthus candied fruits or candies are picked and sealed in bottles to maintain the aroma and used to make tea or as food spices.
Dessert Honey -
Honey Osmanthus Glutinous Rice Balls
On the day of the Lantern Festival, in addition to viewing lanterns, every family will eat glutinous rice balls. Businessmen also call them glutinous rice dumplings, which are stuffed with sugar, roses, sesame seeds, bean paste, cinnamon, walnut kernels, nuts, jujube paste, etc., and are wrapped into round shapes with glutinous rice flour. They can be meat or vegetarian, with different flavors. They can be boiled in soup, fried, or steamed, and have the meaning of happy reunion. The honey-osmanthus glutinous rice balls I made today taste quite good
Staple food Snacks -
Oatmeal rice milk with osmanthus and taro
In the early cold morning, have a cup of oatmeal rice milk with osmanthus and taro fragrance. It is smooth and delicate, fragrant and warm all over 😋
Drinks Breakfast -
Ancient sour plum soup
The traditional Old Beijing Sour Plum Soup is made from the sour and refreshing black plum, hawthorn to lower fat and blood pressure, licorice to nourish the skin, osmanthus to clear away heat and fire, and rock sugar to nourish the lungs. Roselle flowers and tangerine peel are also added here to increase the acidity. It is definitely a thirst-quenching drink exclusively for summer.
Dessert Drinks -
Homemade sugar osmanthus
I have always been coveting the sugar osmanthus made in many tubes, and this year I finally made it. The earliest memory of sugar osmanthus begins with my grandmother. When I was a child, I grew up in my grandmother's house. There was an osmanthus tree that had been around for many years, as high as two stories. Every autumn, the charming fragrance floated around the yard. I remember one time when I saw my grandma packing osmanthus with a bamboo plaque, I asked what it was used for. Grandma said it was for making sugar osmanthus, so I asked how to make it. But till now, I only remember that grandma said to marinate it with some salt. I don’t remember what to do next. Fortunately, there is an Internet now. If you don’t know how to do it, you will find many methods by searching on the Internet. But I am a bit confused about which method to use, so I tried several methods. Both were salted, one was steamed, and the other was not steamed. In the end, the difference was not very obvious. I don’t know if it was due to the variety, but the unsteamed one felt more fragrant.
Homemade ingredients Honey -
Peach Gum, Soap Locust, Rice and Tremella Soup-----Common People
I have a cold recently and I have no appetite. Everything I eat tastes the same, that is, it has no taste. When my friends see it, they say you are haggard and thin. I am going home for the Chinese New Year soon, and I want to eat fat before going back. Otherwise, my parents will nag me when I get home. I can’t eat, so I want to make some beauty soup or something. There is a lot of white fungus delivered by a friend. It just so happens that the peach gum saponin rice bought online has also arrived. In the past, I always made red dates and white fungus soup, but this time I wanted to change the taste, so I combined these three together. It tastes really good, smooth and glutinous. I finally ate more than one bowl. Needless to say, everyone knows the effects of white fungus. The price is not expensive, but it is a good choice for the elderly, children and women in autumn and winter
Soups Soup -
Osmanthus fermented nest egg
In this cold and humid season, be kind to yourself and make a bowl of sweet-scented osmanthus wine-stuffed eggs. It’s nourishing and replenishing. It’s simple and delicious!
Snacks Dessert -
Rose and Osmanthus Bird's Nest Soup
Learn how to cook Rose and Osmanthus Bird's Nest Soup with High-end and Ge Xianmi.
High-end Ge Xianmi -
Homemade sugar osmanthus
Learn how to cook Homemade sugar osmanthus with Dessert and Homemade ingredients.
Dessert Homemade ingredients -
Sugar Osmanthus
Osmanthus is famous for its fragrance. It has been loved by people since ancient times. It dominates the three autumns and has the most fragrant fragrance. How can it boast of orange green and orange. Since the Mid-Autumn Festival in the next month, the fragrance has been wafting from the sky. The fragrance of osmanthus is unique, sometimes strong and sometimes light. It can float far away and lasts for a long time. In terms of fragrance, no flower in the world can compare with osmanthus. When the osmanthus blooms in the golden autumn in August, the fragrance of the flowers is everywhere. It is said: the osmanthus falls in the middle of the month, and the fragrance of the sky floats outside. Then let us seal up this beauty and fragrance!
Snacks children -
The heart is too soft - Nuomi Zao
Another way to eat red dates, they are soft, glutinous and sweet, a very good snack! The fragrance of red dates is mixed with the fragrance of glutinous rice, and there is also a faint fragrance of osmanthus~~
Snacks Home cooking -
Red bean fermented rice dumplings
Learn how to cook Red bean fermented rice dumplings with Recipes for lazy people and Lotus root starch.
Recipes for lazy people Lotus root starch -
Baked Potato Wedges with Honey Glazed Osmanthus
Every autumn, the aroma of roasted sweet potatoes and roasted chestnuts fills the streets. Let’s talk about roasted sweet potatoes! Everyone doesn’t like the sweetness and softness. You can bake the whole sweet potato at home, or you can bake French fries and potato wedges. In short, if you like it, just do it
Snacks Home cooking -
Black rice soy milk
Black rice is dark in color and enters the kidneys; millet is yellow in color and can nourish the spleen; oats are rich in fiber and can increase satiety and relieve constipation
Drinks Black rice -
Original osmanthus sauce (not dried or pickled)
In October in Jiangnan, the sweet-scented osmanthus is fragrant. I can’t help but want to make osmanthus sauce... This is my first time making osmanthus sauce, and it’s also my first time uploading a recipe. A little test of my skills, Kaisen~
Preparing meals Osmanthus -
Pumpkin balls
On days when the golden osmanthus is fragrant, make your favorite dessert to enjoy the moon.
Soups Glutinous rice balls -
Homemade (zero additives) hawthorn rolls
Hawthorn rolls are a common snack. They are made with hawthorn as the main ingredient, added with sugar and lemon juice. There is no added coloring. The taste is sweet and sour, and the color is beautiful!
Snacks Hawthorn -
Sugar Osmanthus
Learn how to cook Sugar Osmanthus with Homemade sauce and Liquor.
Homemade sauce Liquor -
Golden Oysters with Osmanthus Preserve
Series of New Year's Eve Dishes As the saying goes, when the north wind blows, golden oysters are cooked. The hard-working Lau Fau Shan oyster farmers in Hong Kong wait for the cold and dry north wind every year in October and November to start making golden oysters. What Golden Oyster pays attention to is the oyster people's insistence on the one or two days of sunshine, and the control of the weather. The wind cannot bring moisture, and the sun cannot be strong. After the oyster meat is dried until it is 70% dry, it can be refrigerated and stored. Due to the superposition of many conditions, the best time to eat golden oysters is the few months from November to February of the following year. It coincides with the biggest festival of the Chinese people, so it is natural that it becomes a simple and luxurious dish on the Chinese New Year table.
Hot dishes Chinese banquet -
Homemade glutinous rice balls
There has always been a custom of eating glutinous rice balls during the Winter Solstice, and they are sold in the streets and alleys. I have a strong preference for glutinous rice balls, but I disliked the thick glutinous rice balls sold by vendors. I felt like I was just eating glutinous rice balls, so I learned to make glutinous rice balls by myself☺️ In the past, cold water was used to make rice balls. Although the skin would be smoother when cooked, the skins of glutinous rice balls tended to fall apart when they were first made, making it difficult to wrap, so the skin would inevitably be thicker. Because the Chinese New Year is coming soon, I thought that when making New Year cakes during the Chinese New Year, I would use boiling water to thicken the rice cakes. The resulting New Year cakes would be no problem in any shape. So today I also tried to mix it with boiling water, and sure enough the effect came out. The skin is thin and it is easy to cook through when boiled. The only drawback is that the skin looks a little uneven, but what does it matter if you eat it yourself? The key point is the filling😍️
Snacks Lantern Festival -
Osmanthus and Sour Plum Soup
Sweet and sour to relieve the heat, it tastes better chilled
Soups Black plum -
Winter Dessert【Osmanthus Jade Skin】
Happiness is when you want to eat a steamed bun, you get a steamed bun and eat it with peace of mind. If you can only get half, it is called a shortage; if you get less, it is a lack; if you get two, it is a surplus; if you get three, it is a burden; if you get more, it is a burden. Happiness is not the more the better, but just the right amount; happiness is not the vanity on the face, but the inner need; happiness is not in the eyes of others, but in one's own heart. Share a delicious and beautiful winter dessert. It is soft, glutinous, sweet and fragrant. I hope you will like it~~
Snacks children -
Milky Osmanthus Sesame Oil Mung Bean Cake
Learn how to cook Milky Osmanthus Sesame Oil Mung Bean Cake with pastries and Home cooking.
pastries Home cooking -
Osmanthus, red dates, lotus root
Learn how to cook Osmanthus, red dates, lotus root with Vegetarian dishes and old man.
Vegetarian dishes old man -
Ancient sour plum soup
Learn how to cook Ancient sour plum soup with Soups and Black plum.
Soups Black plum -
The secret method of making sweet-scented osmanthus and sour plum soup
Osmanthus and sour plum soup is a delicious Han snack. Sweet and sour, it has the sweetness and sourness of sour plum soup and the sweetness of osmanthus. It clears away heat and relieves summer heat. It is a must-have drink in summer.
Drinks Black plum -
Osmanthus rouge lotus root
As the saying goes: Lotus is a treasure, and autumn lotus root is the most nourishing. Lotus root is the fat underground rhizome of lotus. It has white skin, tender texture, sweet and crisp taste. It is an edible vegetable with high nutritional value. The poem "Ode to the Lotus" by Chen Zhisui, a Jingshi from Jiangnan: Living in the sludge without staining the mud, no one knows about the white stems buried in the ground. In the vibrant red, green and clear water, the pond is filled with fragrance without waiting for the wind. It is clearly pointed out that lotus root is an aquatic vegetable that grows in the silt and is not stained by the silt. It is one of the Eight Immortals of Water. September every year is the best time for autumn lotus roots to be on the market in large quantities. Eating more lotus roots at this time is the most suitable and nourishing time. Now is the season for fresh lotus roots. The tender, white and crisp lotus roots are the best ingredients of the season. There are many ways to eat lotus root, including stir-fried lotus root, glutinous rice lotus root, fried lotus root, spicy lotus root diced, sweet and sour lotus root slices, lotus root and pork ribs soup. It is very delicious whether cold, stir-fried or stewed. It is said that it can be eaten raw, but I have not tried it. I happen to have dried osmanthus at home, and osmanthus and autumn lotus root go best together. Today we are going to make a dish of osmanthus and rouge lotus root slices. To use the natural pigment red amaranth juice as a dye, you only need to blanch the lotus root in water and soak it in it. When eating, drizzle honey and sprinkle with dried osmanthus.
Cold dishes Side dishes -
Plum soup
It’s hot in summer, so have a cup of refreshing plum soup to relieve the heat
Drinks Black plum -
Lotus Leaf Tremella Osmanthus Soup
This is a dessert suitable for the whole family to enjoy in summer. Different from the lotus leaf porridge introduced online, this one does not use calorie-containing rice at all. It combines nutritious and appetizing Tremella fungus, osmanthus, lily, and wolfberry. Finally, it is wrapped in fragrant lotus leaves and eaten refrigerated. It tastes better!
Soup Lily -
Sugar Osmanthus
Learn how to cook Sugar Osmanthus with Snacks and Osmanthus.
Snacks Osmanthus -
Osmanthus bean paste and bean paste glutinous rice cake
Learn how to cook Osmanthus bean paste and bean paste glutinous rice cake with Pasta and Home cooking.
Pasta Home cooking -
Sugar Osmanthus
The sweet scent of the sweet osmanthus is refreshing, so I made a bottle of sugar osmanthus to retain the scent.
Home cooking Homemade sauce -
Steamed Pumpkin and Apple with Rock Sugar
Chestnut pumpkin noodles, sweet and sour apples, with the rich fragrance of osmanthus, delicious😋
Dessert Hot dishes -
Five Flavors Fruit Tea-Autumn and Winter Style
Fruit tea suitable for autumn and winter. It nourishes blood and promotes qi, nourishes the skin and moisturizes the skin, strengthens the spleen and lungs, produces fluid and protects the liver. (See step 15 for details on drinking method) Jujube: Nature and flavor: sweet and warm. Meridian return: Returns to the spleen and stomach meridians. Function: Replenishing vital energy, nourishing blood and calming the mind. Jujube can moisten the heart and lungs, relieve coughs, nourish the five internal organs, cure deficiency, remove gastrointestinal qi, calm the spleen, calm stomach qi, open the nine orifices, and help the twelve meridians. Moisturizes the skin and beautifies the skin. Hawthorn: Nature and flavor: sour, sweet, slightly warm. Meridian return: Enters the spleen, stomach and liver meridians. Function: digestion and stomach strengthening, promoting qi and dispersing blood stasis. Lycium barbarum: Nature and flavor: sweet, flat. Meridian tropism: enters the liver and kidney meridians. Also enters the lung meridian. Function: Nourishes the liver, nourishes the kidneys, and moistens the lungs. Nourishes the liver and kidneys, nourishes the liver and improves eyesight. Rose: Nature and flavor: Sweet and slightly bitter, slightly warm in nature. Meridian tropism: Returns to the liver, spleen, and stomach meridians. Function: Soften the liver and refresh the stomach, soothe qi and activate blood circulation, beautify the skin, improve skin texture, promote blood circulation and metabolism. Osmanthus fragrans: Nature and flavor: pungent, warm. Meridian return: Enters the lung and large intestine meridians. Function: beautify the skin, soothe the liver and regulate qi, awaken the spleen and stimulate the appetite, produce fluid, disperse phlegm, soothe the liver, treat cold stomach, stomach pain, bad breath, and blurred vision. It's a fine drink.
Dessert Drinks -
Iced Osmanthus and Bayberry Juice
The picked bayberries cannot be kept for a long time, so I started to toss them. I made bayberry soup in the morning. This is a relatively common way of eating, but the resulting juice is beautiful and bright red, which is very tempting. When you come home sweating profusely on a hot summer day, you will have a cup of sweet and sour bayberry juice that is so refreshing. Do you think it can quench your thirst or not be satisfied? Haha, it is so refreshing. In fact, there are many ways to eat the prepared bayberry juice. Some are stored in sealed bottles, and the other is Pour into an ice tray and freeze into ice cubes in the freezer. Then put it into a cup and add soda water or Sprite to make a bayberry sparkling drink. You can also put the ice cubes directly into the food processor and make a smoothie. It is a super heat-relieving bayberry smoothie...
Dessert Drinks -
"Stomach" He cooked a bowl of pumpkin porridge that warmed the heart and nourished the stomach
The fast-paced life makes us all busy with work and have no spare time in life. Maybe everyone’s excuse is because there is no way to live. But looking back, what is the use of working well without a good body? My stomach has never been very good. This is also the root of the disease caused by being too busy in the past. Now when I have free time, I often make soup for myself and my family to recuperate. Today’s pumpkin corn porridge is not only bright in color and fragrant in taste, corn also has the effects of stimulating appetite, reducing turbidity and diuresis, while pumpkin can warm the heart and strengthen the spleen. This nutritional porridge that combines the two is not only light in taste, but also the most suitable recipe for removing dampness in summer. It sounds very good, it’s not difficult to make, it’s quite simple
Staple food Porridge -
Yam and red dates paste
Yams strengthen the spleen and stomach, and red dates nourish qi and blood. It only takes 30 minutes to use the Midea wall-breaking machine to enjoy a nutritious and delicious breakfast. It is smooth and delicate in the mouth and leaves a fragrance on the lips and teeth. It is very enjoyable. Full of energy, start with a healthy breakfast!
Drinks Honey -
Sweet and smooth almond paste
Almonds are rich in nutritional value (almonds are divided into sweet almonds and bitter almonds). It is rich in protein, carbon, phosphorus, iron, selenium and other mineral elements, as well as a variety of vitamins, and has good medicinal value. Almond paste treats heat and detoxifies, moistens the lungs and relieves coughs, is sweet and smooth, easy to digest and absorb, and has a rich almond flavor.
Drinks Almond -
Donkey-hide gelatin cake
Donkey-hide gelatin nourishes yin and blood, a good winter tonic!
Snacks Common dishes -
Glutinous rice and lotus root
The glutinous rice is fragrant with lotus root, and the lotus root is soft and sweet. It tastes more delicious when eaten hot.
Snacks Home cooking -
【Guangdong】Blood nourishing flower and fruit tea
As soon as you look at the name of this flower and fruit tea, you will know that it must contain red dates and wolfberry. In addition, it also adds raisins, roses, osmanthus, and roselle flowers. It is seasoned with rock sugar and has a slightly sour and sweet taste. It can clear away heat and quench thirst, help digestion, diuresis and edema, nourish and activate blood, eliminate fatigue, improve constipation, and rough skin.
Drinks Osmanthus -
Secret sour plum soup
Learn how to cook Secret sour plum soup with Drinks and Black plum.
Drinks Black plum -
Osmanthus and red bean yokan
Yokan is the most well-known tea snack in Japan, and it is also the most popular gift choice for people. Even in Hong Kong, where there are many gourmet foods, it is very popular. Many Hong Kong people mistakenly believe that yokan, like sushi, is a specialty of Japan. In fact, yokan is a famous food in northern China. The main ingredients for making yokan are bean paste and agar, and the reason why it is named yokan is said to be because originally yokan was a tea snack of the Manchus during their nomadic period outside the Great Wall. At that time, the soup was made from sheep liver, frozen, and then cut into thin slices and served with wine. Later, it was introduced into the temples, and the vegetarian monks replaced the lamb liver with adzuki beans, which gradually formed what it is today. Many years later, by chance, yokan spread across the ocean to Japan... Nowadays, improved yokan has many flavors, but the most popular one is the traditional adzuki bean yokan. The rich aroma of beans and the taste of sand in the mouth are really memorable.
Soup children -
Fruit tea
The fruits here are not limited to these types, you can choose what you like. Pineapple, orange, kiwi are all fine. Lemon and osmanthus are essential to this tea because their fresh aroma enhances the flavor of the entire pot. After brewing the tea, add honey when the water temperature is right.
Dessert Apple -
Homemade plum juice
A must-have to beat the heat!
Drinks Juice -
Osmanthus sugar
Learn how to cook Osmanthus sugar with Snacks and Honey.
Snacks Honey -
Rock Sugar Aloe Vera Lily
According to traditional Chinese medicine, fresh lily has the effects of nourishing the heart and calming the nerves, moistening the lungs and relieving coughs, and is very beneficial to people who are weak after illness. In addition to starch, protein, fat, calcium, phosphorus, iron, vitamins B1, B2, C and other nutrients, lily also contains some special nutrients, such as colchicine and other alkaloids. These ingredients act comprehensively on the human body and not only have good nutritional and nourishing effects, but also have certain preventive and curative effects on various seasonal diseases caused by dry climate. Combined with the immune rejuvenation effect of aloe vera polysaccharide, it can improve the body's disease resistance and play a very good role in regulating fat metabolism, gastrointestinal function, and excretion system
Soup Aloe -
Secret yam
Learn how to cook Secret yam with Cold dishes and Home cooking.
Cold dishes Home cooking -
Honey Osmanthus Double Snow Soup
In this alternating season between autumn and summer, many people will feel that their skin is dry, or their voices are hoarse due to internal heat. Often eating this honey-osmanthus double snow soup that I make can provide relief. Mi Jiaoyan Vitex honey can beautify, strengthen the body, moisturize dryness, dispel wind and detoxify, moisturize and laxative; snow fungus is used for beauty and beauty, snow pear nourishes yin and moisturizes the lungs, and sweet-scented osmanthus has a fragrant aroma and soothes the nerves. These ingredients with common points but different points make a delicious sugar water, which can be said to be full of color, fragrance and taste!
Soup Home cooking -
Red dates, osmanthus, glutinous rice and lotus root
It is the season when golden osmanthus is fragrant and autumn lotus roots are on the market. People will immediately think of this cinnamon-scented delicacy - Osmanthus Glutinous Rice and Lotus Root. The lotus root is stuffed with glutinous rice and drizzled with honey. It has the aroma of honey, osmanthus, rice, lotus root, and a rich mouthfeel. It is sweet and silky, making our life start sweetly every day.
Snacks Home cooking -
Dried fruit dumplings
Dried fruit glutinous rice balls are simple to make, but they are definitely much more delicious than those sold outside. These are glutinous rice balls made during the Lantern Festival. Due to the bad weather that day, I didn’t take any photos or post in my diary. The weather is very nice today, the sun is shining, so I took advantage of this good opportunity to take some photos and post them in my diary
Common dishes Soup -
peanut butter
Learn how to cook peanut butter with Dessert and Glutinous rice.
Dessert Glutinous rice -
Purple sweet potato glutinous rice balls made with wine and glutinous rice
This month is really busy. The end of the month is even more complicated. I cooked a lot of dishes some time ago and I didn’t even have time to write them down. I ate some for lunch today and quickly sorted them out
Soup Home cooking -
Wolfberry and Osmanthus Tea
Wolfberry and sweet-scented osmanthus tea is a scented tea. Regular drinking can help whiten your skin and relieve dry mouth.
Drinks Afternoon tea -
Lily and Osmanthus Porridge
The fresh lilies shipped by air are very delicious, and they are perfect for making porridge. Add a few jujubes, and the nutritious, healthy and fragrant lily porridge is ready.
Staple food Porridge -
Osmanthus glutinous rice and dates
Learn how to cook Osmanthus glutinous rice and dates with Snacks and Home cooking.
Snacks Home cooking -
Osmanthus porridge
Osmanthus fragrans is pungent and warm in nature. It can dispel cold and break knots, resolve phlegm and relieve cough. This porridge can dispel cold and warm the body, which is good for people with cold constitution.
Staple food Porridge -
Osmanthus milk tofu
Soy milk has the effect of enlarging breasts. The strong fragrance of soy milk and the fresh fragrance of osmanthus are really the best.
pastries Osmanthus -
Soft and fragrant sweet-scented osmanthus, red dates and glutinous rice lotus root
Have you thought about what dishes to make for New Year’s Eve dinner? Today I will teach you how to make an after-dinner snack [Osmanthus, Red Dates, Glutinous Rice and Lotus Root]
Cold dishes Home cooking -
Papaya Tremella Sun Cup
The weather is a bit cold, so steam a dessert for afternoon tea, it is sweet, moist and beautiful.
Hot dishes Home cooking -
Delicious sour plum soup
It’s been very hot these days, so I wanted to make some sour plum soup. The sour plum soup I bought in the supermarket had a strong Chinese medicinal flavor and was not tasty. I thought of the sour plum soup I drank when I was a kid, but I haven’t had it in many years. I went to the drugstore and bought some ingredients such as ebony plums to make my own. The salesperson at the drugstore said that our recipe was delicious and got many repeat customers, so I tried it and it tasted really good. It was very simple. There were only five ingredients, including ebony plums, rosella (to enhance the sourness and color), dried hawthorn slices, osmanthus, and rock sugar. Friends who like it may wish to give it a try!
Soups Black plum -
Osmanthus glutinous rice and lotus root
Learn how to cook Osmanthus glutinous rice and lotus root with Snacks and Home cooking.
Snacks Home cooking -
Osmanthus and Hawthorn Sauce
In the hawthorn season, there happens to be sweet-scented osmanthus as well. The things you love most are combined and given to the people you love most.
Preparing meals Fresh hawthorn -
![[The most suitable thing to eat in autumn—osmanthus black rice~]](/28f0abfb-a028-4ea1-a563-da6e23561dd7.jpg)
[The most suitable thing to eat in autumn—osmanthus black rice~]
As autumn approaches, various signs of discomfort in the body, skin, and emotions begin to appear. Eating a bowl of rice cereal mixed with lotus seeds, peanuts, red beans, black rice, etc. is the best way to regulate the impurities in the body, especially the plump and soft rice grains, just like Tai Chi, with a soft taste, soothing the impetuous emotions in autumn, and paired with natural ingredients. The fragrant osmanthus collides with each other to create a wonderful chemical reaction, like a subtle red in the thousands of flowers. Stir gently with a spoon, and the light fragrance fills the entire nasal cavity. It feels very subtle. At this time, I don’t want anyone to disturb me. I just want to sit quietly on the sofa under the sunset and be in a daze. There is nothing better than this!
Porridge children -
Osmanthus sauce
What wakes me up every morning is half dream, half adrenaline, and now, the scent of osmanthus downstairs is added. There are sweet-scented osmanthus and gardenia downstairs. I only like the fragrance of sweet-scented osmanthus. Gardenia is so strong that you can smell the sweet and even greasy smell floating in the air from across the street. While taking a walk in the evening and thinking quietly about something, I suddenly discovered, oh, the sweet-scented osmanthus is blooming. I have different preferences for color and fragrance. I prefer golden osmanthus and tan osmanthus. I always feel that the light yellow color of golden osmanthus cannot withstand the tossing of a few autumn rains and will turn into the pale color of poorly dyed inferior cloth. Dangui is much better. The lively orange color is more and more attractive in this gloomy season~ Having said that, Dangui and Golden Osmanthus have different smells and have different uses. Dangui is more fruity than Golden Osmanthus. I usually dry it and put it directly on porridge and rice, and it still has a slight sweetness; Golden Osmanthus is outstanding in its fragrance but not sweetness. Adding some sugar and honey to make Osmanthus Jam is the most suitable. God knows how many times this year I wanted to open it halfway and take a bite~
Snacks Pickles with soy sauce -
Osmanthus bean paste dumpling soup
I especially like to eat small dumplings, but I have never been able to buy good dumplings, so let’s make them myself! Making dumplings is very time-consuming. You can watch TV while rolling the dumplings, so you won't get bored. If you can't finish the dumplings you make, you can put them in the refrigerator and freeze them. You can cook them whenever you want to eat them, without thawing. Osmanthus is homemade by a friend. The two are blended together with a strong flavor of bean paste. It is a very good afternoon tea
Soup Adzuki beans -
Osmanthus glutinous rice and lotus root
Learn how to cook Osmanthus glutinous rice and lotus root with Vegetarian dishes and Brown sugar.
Vegetarian dishes Brown sugar -
Wenzhou rice dumpling leaf cake
Wenzhou people will make it during the Chinese New Year, including rice cakes and rice dumpling leaf cakes. The authentic taste should add peanuts and candied dates. If you don’t have it at home, use candied beans. Don’t eat it in a hurry after steaming it. It’s best to leave it for a day. When it becomes firm, you can slice it and eat it cold or steam it.
Snacks Wenzhou cuisine -
Osmanthus fermented rice balls
Quick snack.
Snacks Egg -
Crispy fried banana
Learn how to cook Crispy fried banana with Snacks and Banana.
Snacks Banana -
Calico roll
Floral cloth rolls are made with water chestnut powder, osmanthus... They look very much like a floral cloth roll. I think the finished product is so beautiful. In fact, as long as you put some thought into it, it is very easy to make something unique
Snacks Home cooking -
"Sweet and sour delicacy" sour plum soup
Learn how to cook "Sweet and sour delicacy" sour plum soup with Drinks and Afternoon tea.
Drinks Afternoon tea -
Osmanthus glutinous rice and dates
[Osmanthus Glutinous Rice and Dates] Eat dates sweetly. I have eaten this dish in a restaurant and my daughter likes it very much. Ask mom to do it by name, and Mima accepts the order, haha, it often happens like this. The sweet dates are paired with glutinous rice noodles and sugar liquid. Haha, it’s so sweet!
Vegetarian dishes Common dishes -
Sweet-scented osmanthus and wolfberry dumplings
The scent of osmanthus is rich, and the wolfberry is sweet, refreshing and not greasy.
Snacks Home cooking -
Sour plum soup: a good taste to relieve summer heat
Learn how to cook Sour plum soup: a good taste to relieve summer heat with Dessert and Drinks.
Dessert Drinks -
Osmanthus glutinous rice and lotus root
Learn how to cook Osmanthus glutinous rice and lotus root with Side dishes and Glutinous rice.
Side dishes Glutinous rice -
Osmanthus and Sour Plum Soup
Sour plum soup has the functions of eliminating food and harmonizing the heart, promoting qi and dissipating stasis, producing body fluids and quenching thirst, converging lung qi, relieving troubles and calming the nerves. Drinking it regularly can cure diseases and strengthen the body. It is a rare health drink in hot summer. Zhibao and I both like to drink sour plum soup. Sour plum soup is a must-have drink for my family in the summer. After making many different recipes of sour plum soup, this recipe was adjusted by myself. It has the best taste among all the sour plum soup I have ever tasted. Today I will share the recipe with you! 😄
Drinks Cantonese cuisine -
Date paste, bean paste and rice mooncake
It's mooncake season again. In addition to the regular varieties, I made a light and low-fat rice mooncake. It's simple to make, not greasy, and has the original rice flavor.
pastries Baking -
Osmanthus honey
It’s the season of osmanthus trees again. Walking in the community, the scent of osmanthus flowers hits my face. I enjoy the flowers and watch the bunches of golden flowers blooming. How can I miss it! The sweet-scented osmanthus cake, sweet-scented osmanthus glutinous rice balls, sweet-scented osmanthus lotus root that come to mind when I was a kid...let’s try making some osmanthus honey by yourself! Weekends never taste better!
Dessert Honey -
Red bean mellow nutritious rice cereal
Red Bean Nutritional Rice Porridge I particularly like the taste of red adzuki beans better than other cereals, so I usually like to make adzuki bean porridge. Now the one-click operation of the wall-breaking machine is more trouble-free. It couldn't be simpler, and the texture is smoother and more palatable. The rice paste made with only rice and red adzuki beans has a purer taste. Wash the beans and rice and soak them the night before, and you can prepare them at any time the next day. It is very suitable for office workers. Red adzuki beans also have beauty effects, which is more suitable for female friends who love beauty. I hope this bowl of delicious rice cereal can bring you warmth on a cold winter day.
Staple food Home cooking -
Milky red bean and taro ball soup
Learn how to cook Milky red bean and taro ball soup with Dessert and Breakfast.
Dessert Breakfast -
【Tianjin】Osmanthus honey juice lotus root
Learn how to cook 【Tianjin】Osmanthus honey juice lotus root with Cold dishes and Home cooking.
Cold dishes Home cooking -
Sago and Osmanthus Porridge
Although the weather is like winter now, don’t be fooled by the surface of the weather. It is spring now. Spring health care is naturally indispensable, especially for girls. The soup I will introduce to you today is sago, red dates and osmanthus soup. The porridge has a refreshing aroma; it makes people feel refreshed. It has the functions of calming the mind and calming the mind, moisturizing the intestines and laxative, reducing flatulence and gastrointestinal discomfort, whitening the skin, removing toxins from the body, nourishing yin and moistening the lungs, everyone is looking forward to it
Porridge Brown sugar -
Papaya Stewed with Osmanthus and Rock Sugar
Soft and glutinous, sweet and fragrant.
Sugar water Afternoon tea -
Lemon Mulberry Sparkling Wine
Learn how to cook Lemon Mulberry Sparkling Wine with Drinks and Lemon.
Drinks Lemon -
Old Beijing Sour Plum Soup
In summer, thirst is quenched. Some drinks make you thirstier as you drink them. Often your stomach is full but your mouth is still dry. Sour plum soup is soothing to the whole body, and its effect in removing heat is better than that of carbonated drinks. Making sour plum soup is not complicated. We should not let down the recipes and wisdom left by the ancients.
Drinks Home cooking -
Osmanthus glutinous rice with candied lotus root
Learn how to cook Osmanthus glutinous rice with candied lotus root with Home cooking and Private kitchen.
Home cooking Private kitchen -
Osmanthus glutinous rice and lotus root
The fragrance of osmanthus blooms in front of the door, so I want to make a dish with osmanthus. It is suitable for the occasion and uses local ingredients
Cold dishes Home cooking -
Osmanthus sweet potato boiled rice cake
The rice cakes are soft and glutinous, the sweet potatoes are sweet, a new year, a new day, endless happiness and luck in 2020😍.
Dessert Home cooking -
【Beijing】Freshly boiled sour plum soup
Sour plum soup is a traditional drink in old Beijing. This soup eliminates food and harmonizes the body, promotes qi and dissipates stasis, produces body fluids and quenches thirst, converges lung qi, relieves troubles and calms the mind. Regular drinking can indeed cure diseases and strengthen the body. It is a rare health drink. Today’s sour plum soup is made with carefully selected long-made black plums, limited-edition golden osmanthus, ripe Luoshen calyces in early autumn, Xizheng licorice, old tree hawthorn and Xinhui fresh fruit tangerine peel and rock sugar. It has a pure and fragrant taste, attractive color, sweet and sour taste, and a great taste.
Drinks Summer Recipes -
Delicious glutinous rice balls
Learn how to cook Delicious glutinous rice balls with Snacks and Bean Paste.
Snacks Bean Paste -
Osmanthus tea
The temperature has risen in the past few days, and the sweet-scented osmanthus on the balcony has bloomed again. In the afternoon, I was sitting on the balcony smelling the fragrance of the flowers, and on a whim, I picked a handful of flowers and made a cup of it.
Dessert Drinks -
Sweet-scented osmanthus and loquat stewed with white fungus
Smooth and attractive, the scent of osmanthus overflows.
Soup Afternoon tea -
Osmanthus Blueberry Sauce
Learn how to cook Osmanthus Blueberry Sauce with Dessert and Blueberry.
Dessert Blueberry -
Coconut milk sago
Learn how to cook Coconut milk sago with Dessert and Drinks.
Dessert Drinks -
Osmanthus Shaobing
Learn how to cook Osmanthus Shaobing with Staple food and Baking.
Staple food Baking -
Honey Osmanthus
Learn how to cook Honey Osmanthus with Snacks and Home cooking.
Snacks Home cooking -
Osmanthus and ginkgo cold porridge
Ginkgo and osmanthus porridge is both cold and hot. Eat two porridges. I kept the rest of the porridge I cooked for breakfast in the refrigerator. When I was eating, I took it out and mixed it with candied cherries. After taking a bite, I felt a slight chill in my heart. It was so refreshing and delicious. I really didn’t expect that chilled porridge would be so delicious. Ginkgo nuts: Contains a variety of nutrients and has dietary and medical effects such as benefiting the lungs and treating coughs, protecting blood vessels, and increasing blood flow. Regular consumption of ginkgo can nourish yin, nourish skin and resist aging, expand capillaries, promote blood circulation, make people's skin and face rosy, and feel refreshed. This porridge is also added with fragrant osmanthus. It can be eaten warm or refrigerated. You can eat two porridges.
Staple food Porridge -
Peanut Milk Jelly
What to have for breakfast? It is always a hot topic. If you ask your friends around you, someone will always say steamed stuffed buns, fried dough sticks and tofu nao. Voice-over: At first glance, they are from the north. Hahaha, the north is a bit big, so where is the north? Steamed buns, fried dough sticks and tofu curd are really a popular breakfast in Nanyang, Henan, and can be bought in all breakfast restaurants. But not everyone eats this way. Tell me what kind of breakfast you like? Sister Xie eats at home 360 days a year, 365 days a year, and makes breakfast by herself, so there are many kinds of breakfast. She only eats steamed buns, fried dough sticks, and tofu puffs occasionally, and they are all made by herself. Let's learn how to make breakfast with Sister Crab. Today I recommend a breakfast soup, which is more nutritious than soy milk and tastes better than milk. Your family likes it very much. If you like it, you can make it too.
Dessert Breakfast -
Slimming food〖Yam soaked in honey〗
For ladies, yam is a natural slimming delicacy. It contains enough fiber to create a feeling of fullness after consumption, thereby controlling the desire to eat. Secondly, yam itself is a highly nutritious and low-calorie food. You can safely eat more of it without worrying about gaining weight! ! !
Dessert Ice products -
Osmanthus brown sugar glutinous rice cake
In autumn, the sweet-scented osmanthus bloomed. I picked a bag and came back. I picked out the flower stalks and black ones, dried them in the sun, put them in small jars, and kept them in a cool and dry place. It's getting cold, so boil some brown sugar and it will warm your heart and stomach.
Snacks Home cooking -
Cola ice powder
🍞🥐🍯
Snacks Brown sugar water -
Poached Osmanthus Rock Sugar Egg Poach
Sweet, with a strong sweet scent of osmanthus, and egg yolk like crab roe, refreshing and not greasy.
Home cooking Quick dishes -
Fancy snowskin mooncakes
The Mid-Autumn Festival is here, so I made a fancy snowskin mooncake.
Snacks Mid-Autumn Festival -
Black sesame glutinous rice balls
It's the New Year until the fifteenth day of the first lunar month. So today I bring you a glutinous rice dumpling that is both beautiful and loving. Do you still remember the song about missing your loved ones during the holidays? Although I have already gone to work, I still miss my family during the holidays. I hope I can gather around the table with my family, talk and laugh, make glutinous rice balls and eat glutinous rice balls. Frankly speaking, the flavor of the New Year seems much inferior now compared to when I was a child. There are no more firecrackers, and some people just watch the fireworks in the sky through the cold TV screen. There are no colorful lanterns hanging high, and there is no guessing lantern riddles or playing games. Some people just get together with friends, walk through the major shopping districts, and look at the dazzling array of products, but there is no expectation of reminiscing about the past. My mother always told me that no matter how time changes, traditions must still exist. During the Lantern Festival, we eat glutinous rice balls and pig tails (a custom in our hometown). Moreover, the stuffing for the Lantern Festival every year is made by my mother. Every time at this time, our family is like holding a ceremony, and it is not careless at all. Buy ingredients, prepare glutinous rice flour, fry oil residue, mix stuffing, make glutinous rice balls, proceed in an orderly manner. That scene is no less impressive than that of the national chef. While the New Year flavor is still lingering, I quickly made a bowl of the memorable black sesame dumplings. Let’s seize the tail end of the New Year in 2017 while the heat of this bowl is lingering.
Staple food Snacks -
wine
The wine bought from outside always doesn’t taste good, some are too watery, chewy and a bit raw. The fermented rice made by myself using round glutinous rice is sweet and glutinous and delicious!
Snacks Home cooking -
Taro ball soup stuffed with sweet-scented osmanthus wine
Learn how to cook Taro ball soup stuffed with sweet-scented osmanthus wine with Dessert and Breakfast.
Dessert Breakfast -
The story of spoon, chopsticks and bowl---------▷Black Pearl Sweet Soup◁
The so-called encounter means that possibility appears in the impossible, finding resonance in the seeming contradiction, and seeking companionship in the opposition. Love is like life. When the ingredients are transformed, when the porcelain is tempered and cultivated, it becomes a demon. Food and beautiful utensils wait for a moment...
Sugar water Soup -
Imperial Concubine’s Collection
A small dessert suitable for family banquets, it is soft, glutinous and sweet, simple and easy to make, and is loved by both adults and children~~ I had this dessert in a restaurant, and it has a nice name: Imperial Concubine’s Collection. The sweet taste of red dates is blended into the glutinous rice. When it's hot, it's soft and glutinous. When it's cold, it's chewy. You'll fall in love with it after one bite. Now copy it and share it with your friends. Friends who like it can give it a try. Zerui’s mother can responsibly say that this little dessert will not disappoint you~~
Dessert Glutinous rice -
Homemade sweet wine
The beautifying sweet rice wine is fragrant and sweet and especially delicious. It's easy to make and nutritious. Friends who like it can try it.
Snacks children -
Osmanthus sugar lotus root
Most Shanghainese people like to eat sweets, and this soft and fragrant sweet-scented osmanthus lotus root is particularly suitable for Shanghainese tastes. The making of sweet-scented osmanthus and lotus root is very simple. Now is the autumn lotus root season, so hurry up and make yourself some sweet sweet-scented osmanthus and sweet lotus root to reward yourself.
Snacks Brown sugar -
Sesame and osmanthus fermented rice cake
Learn how to cook Sesame and osmanthus fermented rice cake with Staple food and Home cooking.
Staple food Home cooking -
Sweet Pumpkin, Red Dates and Lotus Seed Soup
Red dates, pumpkin, and lotus seeds are all good for beauty. When these three ingredients are combined and stewed with rock sugar, the taste is also great. Drinking this soup regularly can not only replenish qi and blood, but also make the complexion rosy, white and shiny. It is most suitable for enjoying in spring, especially for female friends. Pumpkin, red dates and lotus seeds are all beauty ingredients. Pumpkin has the effects of replenishing vital energy, reducing inflammation and relieving pain, lowering blood sugar and quenching thirst. Red dates have the effects of replenishing deficiency and replenishing qi, nourishing blood and calming the mind, strengthening the spleen and stomach, etc. It is a good nutritional and health product for patients with weak spleen and stomach, insufficient qi and blood, fatigue, insomnia, etc. Lotus seeds are neutral in nature, sweet in taste, replenishing the spleen and stomach, nourishing the heart and calming the nerves, tonifying the kidneys and strengthening astringency. The above three ingredients are combined together and stewed with rock sugar, and the taste is also great.
Soups Home cooking -
Osmanthus mung bean cake
Summer is finally here. Summer in the south is especially hot. The pastries on the outside were either too sweet or too oily and had invisible additives. The children are really worried about eating. I have been planning this for a long time because I didn’t buy an oven, so I couldn’t make many things. I bought a mooncake mold to study mung bean cake, which is perfect. Great for cooling off the summer heat!
pastries Corn oil -
Osmanthus shortcake
Osmanthus is a natural medicinal material. Osmanthus fragrans is warm in nature and pungent in taste, and has the functions of strengthening the spleen, resolving phlegm, promoting fluid production, dispersing phlegm, and calming the liver. It can cure coughs with excessive phlegm, toothache and bad breath, loss of appetite, amenorrhea and abdominal pain. After the osmanthus is dried, you can make tea. Osmanthus tea has refreshing fragrance and refreshing effect. The sweet-scented osmanthus is slightly blanched in boiling water, dried, preserved with white sugar, and sealed in a bottle to maintain the color and aroma, and can be used as a food spice. (The filling of the sweet-scented osmanthus shortcake made today is candied after picking from the home-grown sweet-scented osmanthus tree) The aroma of the sweet-scented osmanthus itself can soothe people's emotions. Brewing it into sweet-scented osmanthus tea and drinking it for a long time will leave a lingering fragrance in your mouth and leave you with endless aftertaste. The sweet-scented osmanthus cake is crispy and delicious when you bite into it, and the sweet-scented osmanthus tea is refreshing when you take a sip. Drinking osmanthus tea and eating osmanthus cakes are so pleasant and can nourish your mood.
Baking Flour -
Honey red dates and yam
Pair yam with red dates to enhance the effect of nourishing the spleen and stomach. Among sweet foods, yam is the most recommended. It is warm in nature, rich in mucin, and can maintain the elasticity of blood vessels. Most importantly, yam also has the function of moistening the lungs and relieving coughs. People with sore throats must eat more! Paired with red dates, it can strengthen the effect of strengthening the spleen and nourishing the stomach. There are many ways to combine red dates and yam. Today I will share with you another way to make yam. The fragrant and waxy yam is mixed with the sweet aroma of red dates. With a spoonful, you will have red dates, yam and osmanthus honey~satisfying
Home cooking Private kitchen -
Sour plum soup
How can summer be complete without sour plum soup? It’s made with real ingredients that can be seen. It clears away heat, relieves heat, and cools down the heat. It tastes even better after being chilled! 🌴👒
Soups Black plum -
【Guangzhou】Osmanthus colored glutinous rice balls
The Lantern Festival is here, let’s eat glutinous rice balls. Although stuffed glutinous rice balls are delicious, they are high in calories. Glutinous rice itself contains a lot of calories and is difficult to digest, so it is not advisable to eat too much. Why not have a bowl of colorful glutinous rice balls, children like it, and it is also healthy to eat. It is low in calories and low in calories. Colorful glutinous rice balls are healthy and delicious to celebrate the Lantern Festival.
Staple food Home cooking -
A cup of fragrant osmanthus black tea
Osmanthus tea is a kind of precious scented tea made from refined black tea leaves and fresh osmanthus flowers. It has a long-lasting fragrance and a green and bright color, and is deeply loved by people. The efficacy and functions of osmanthus tea are even more widely known. To make a cup of fragrant osmanthus black tea, follow these steps:
Drinks Black tea -
Osmanthus wine
In late autumn, the city is filled with the fragrance of osmanthus. A friend recommended making osmanthus wine. He said that the osmanthus wine has an intoxicating aroma and a sweet taste. It can soothe the liver, warm the stomach and nourish the skin. It is especially suitable for women to drink.
Drinks High-strength liquor -
A delicious sweet-scented osmanthus plum soup on a hot summer day
I bought ebony plums from Taobao, boiled water with osmanthus and brown sugar and drank it. Unexpectedly, it tasted very delicious. The ebony plums have a faint smoky flavor, a touch of osmanthus, and a sweet and sour taste.
Dessert Drinks -
Milky sesame trifle
Learn how to cook Milky sesame trifle with pastries and Glutinous rice flour.
pastries Glutinous rice flour -
Blueberry juice and purple yam
Purple yam, also known as purple ginseng, also known as yam and yam, belongs to the Dioscoreaceae family and is eaten with its fat tubers or cylindrical roots. The root contains 1.5% protein, 14.4% carbohydrate, and contains a variety of vitamins and choline, etc., with extremely high nutritional value. It is rich in dioscorea soap (natural DHEA), which contains various basic hormone substances. Regular consumption of purple yam can promote the synthesis of endocrine hormones. Purple yam has high protein and starch content, so eating purple yam regularly is good for moisturizing the skin and promoting cell metabolism. It is a delicacy on the table.
Cold dishes Appetizers -
Homemade sugar osmanthus
The epidemic is under control, and the sweet-scented osmanthus in the community has a pleasant fragrance. The children like to pick some to make sachets or make perfume during online classes. Let me make a sugar-sweet osmanthus, which just satisfies my family's dessert cravings.
Homemade sauce Homemade ingredients -
Osmanthus fermented rice cake with red bean filling
Learn how to cook Osmanthus fermented rice cake with red bean filling with pastries and Home cooking.
pastries Home cooking