Green mochi omelette

Overview

How to cook Green mochi omelette at home

Cut the green mochi into small pieces and chop the scallions into fine pieces.
Beat the eggs with salt and cooking wine, add the chives and mix well.
Put oil in the electric pan, add mochi and fry over low heat.
Flip and fry until both sides are golden brown and the mochi becomes soft.
Pour in the egg liquid and set.
The green mochi is crispy on the outside and waxy on the inside, and the eggs are delicious.