Cheesy potatoes and bacon pan-fried

Overview

This is a relatively classic Western-style dish. The seasonings are very simple. Just relying on the flavors of the food itself to blend in with the amazing taste. The preparation is very simple, you just need to pay attention to the heat.

Tags

• snacks
• bacon
• butter
• onions
• potatoes
• black pepper
• cheese
• salt

Ingredients

Steps

1. 1 Prepare bacon slices, onion cubes and potato slices

   

2. 2 Add butter to the pot and melt

   

3. 3 Add onions and stir-fry until fragrant

   

4. 4 Add bacon slices and continue frying until oil is released

   

5. 5 Add potato slices and add appropriate amount of black pepper

   

6. 6 When the potato slices have a burnt aroma and are soft and cooked, add a little salt and add the cheese cubes.

   

7. 7 When the cheese melts and the aroma wafts out, you can serve it on a plate