【Shanghai】Peanut Nougat (marshmallow version)

Overview

Candies are indispensable in the New Year. Making them yourself is simple and delicious. Nougat🍬It’s soft and hard, so delicious. I don’t like sweets and I couldn’t stop eating a few😄My mouth is full of rich milky and peanut aroma. No wonder it’s so delicious😋

Tags

• snacks
• cooked peanuts
• marshmallow
• sugar-free milk powder
• unsalted butter

Ingredients

Steps

1. 1 Bake the peanuts in the oven at 120 degrees for 20 minutes

   

2. 2 Cool slightly and rub the skin off the peanuts with your hands

   

3. 3 Prepare all ingredients and weigh them

   

4. 4 Peel the cooked peanuts and chop them slightly with a knife and set aside (do not need to chop them too much, the texture will be better if they are grainy)

   

5. 5 Heat butter in a non-stick pan over low heat until melted

   

6. 6 Pour in the marshmallows and stir-fry until the butter and marshmallows are completely combined and melted

   

7. 7 Pour in the milk powder and mix quickly, remove from the heat, then pour in the peanuts and knead quickly with disposable gloves

   

8. 8 Place on a baking sheet lined with greaseproof paper and roll out flat

   

9. 9 After cooling, cut into long strips of suitable size

   

10. 10 Then cut it into a block shape suitable for the candy wrapper

    

11. 11 Wrap in a layer of glutinous rice paper

    

12. 12 Put it into the packaging bag and seal it with a sealing machine

    

13. 13 Do it all

    

14. 14 After being packaged beautifully, it will not lose to any big brands

    

15. 15 Finished product pictures