Recipes tagged "Cooked peanuts"
176 recipes found
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Black sesame and peanut wedges
Every time I eat glutinous rice snacks, I always think of my father and the time my father bought me glutinous rice noodles in the rain. I remember that when I was a child, I got sick again and lay in bed with vomiting for several days. Dad asked me what I wanted to eat? After not eating for a day, I said: I want to eat the glutinous rice cakes made by my mother. In that era of scarcity, glutinous rice flour was not easy to buy, and the sesame glutinous rice cake made by my mother could only be eaten during the Chinese New Year. Dad immediately set out to buy raw materials in a town 8 kilometers away from home. When Dad came back, his clothes and shoes were all wet from the rain, but the bag of glutinous rice flour wrapped in Dad's arms was dry. It was the middle of winter, and my eyes were moist when I looked at my father’s lips that were purple from the cold. Father's love is like a mountain, and all the emotions are expressed in words. As a typical southerner, even though I have lived in the north for more than two years, I still have the stomach of a southerner. I feel like I am not full if I don’t eat rice for a day. I eat boiled rice every day, but today I will change it up and give it a concave shape. Do you like such a brand-new rice snack?
Snacks Home cooking -
Rose Flowers Nougat
The rose blooming season is very short, about 20 days around the beginning of May every year. The flowering period is short, so you have to take advantage of this time to enjoy the flowers. I am a rose lover, and I try my best to get a lot of edible roses at this season every year. This year I still got a lot. In addition to making a lot of rose jam, I also made a lot of delicacies using flowers. This flower nougat is one of them. The nougat made from flowers has a slightly soft texture due to the moisture in the flowers, but the scent of roses in the mouth is so satisfying.
Dessert children -
Chocolate Peanut Crumb Cookies
Learn how to cook Chocolate Peanut Crumb Cookies with Baking and children.
Baking children -
Spicy cold bean sprouts
Bean sprouts are a very delicious and nutritious dish, and they are also very affordable. During the germination process of mung beans, vitamin C will increase a lot, and part of the protein will also be decomposed into amino acids needed by various people, which can reach seven times the original content of mung beans. Mung bean sprouts have high medicinal value. Traditional Chinese medicine believes that mung bean sprouts are cool in nature and sweet in taste. They can not only clear away heat, clear the meridians and detoxify, but can also nourish the kidneys, diuresis, reduce swelling, nourish yin and strengthen yang, regulate the five internal organs, beautify the skin, relieve dampness and heat, lower blood lipids and soften blood vessels. "Compendium of Materia Medica" records: All bean sprouts are fishy and tough, but the sprouts of this bean are white and beautiful, which is regarded as ordinary by modern people, but unknown to the ancients. However, due to the damp and hot qi, it is prone to sores and qi, which is slightly different from the nature of mung beans.
Cold dishes Home cooking -
Spicy Chicken Wings
For me who loves chewing bones and eating spicy food, this dish is perfect...
Hot dishes Chicken Essence -
Qingre Guiling Ointment
Although it is the beginning of autumn, the temperature in Chongqing seems to have no intention of dropping at all. The scorching autumn tiger looks even more arrogant, and the scorching heat just wants to have a cold war. I have also shared with my friends some summer snacks from all over the country. For example, the cold noodles, cold cakes, cold shrimps, and ice noodles in the Southwest; the Shaoxiancao and Four-Fruit Soup in southern Fujian; the cold noodles, mung bean soup, sour plum soup, etc. in the north. But today’s benefits are not just a feast for the eyes, but more importantly, we have to do it ourselves. Watching the delicious food being produced in your own hands, the waiting process is the process of anticipation. Guiling jelly is our protagonist today. Traditionally, making turtle paste is cumbersome. It requires extracting the traditional Chinese medicine ingredients from the turtle shell and processing and refining it over a long period of time, so it takes a long time. At the same time, we use hawksbill turtle and smilax, and add raw rehmannia, dandelion, honeysuckle and other medicines to enhance the effect. With the decline of eagle-billed turtles, many manufacturers have switched to ordinary turtle shells (the rarer ones are more expensive). Although it is made from Chinese medicinal materials, the real Guiling paste tastes slightly bitter in the mouth, but it has a sweet aftertaste after eating. The texture is smooth, tender, elastic, melts in the mouth, fragrant and delicious. Guiling ointment has the effects of clearing away heat and detoxifying, removing toxins and promoting muscle growth, nourishing yin and nourishing the kidneys, and protecting the skin. Not cold or dry, suitable for men, women, old and young. If you feel indigestion or bloating, eating a bowl of Guiling paste will make you appetite and make your bowel movements smooth. If the average person can eat one to two bowls a week, they can reduce the chance of getting sick. (Although this product is good, it should not be consumed by pregnant women, those during menstruation, and those with cold spleen and stomach.) Of course, in addition to the Guiling paste produced in the factory, we can also make it at home. As long as you have Guiling powder (you can buy it directly online). It can be made in less than 10 minutes. Save time and be healthy.
Dessert old man -
【Northeast】Shredded vegetables
Cold dishes are an indispensable dish in Northeastern banquets. They are refreshing, sweet and sour, and can relieve hangovers
Cold dishes Home cooking -
A side dish that will whet your appetite - Braised Fish Nuggets with Donggao Cai
Every summer, Lao Geng's unit always gives out some winter cabbage as a welfare gift. It is fresher, crispier and less sour than ordinary pickled cabbage. Take a pack and cook it with fish, add a little spicy, the fresh and spicy taste is very popular with the family. Especially in the current season, the weather is hot and you have a bad appetite. Ordering this is definitely a rice killer. You won’t be able to eat more if you don’t!
Hot dishes Appetizers -
Kung Pao Tofu
Everyone has eaten Kung Pao Chicken. It is very delicious and goes well with rice. Today we are going to make Kung Pao Tofu. It tastes super delicious. If you like it, check it out:
Hot dishes Home cooking -
Shredded Chicken
Learn how to cook Shredded Chicken with Side dishes and Chicken legs.
Side dishes Chicken legs -
Nutritious breakfast - red dates and peanut cereal
Red dates are sweet in taste and warm in nature, and return to the spleen and stomach meridian. They have the functions of replenishing qi, nourishing blood and calming the nerves, and alleviating medicinal properties.
Soups Home cooking -
Marshmallow version of nougat
Learn how to cook Marshmallow version of nougat with Dessert and children.
Dessert children -
Homemade Laoganma - Beef Sauce with Black Bean Sauce
My son is in high school. Because the school is far from home, he has to live on campus. The food in the school cafeteria was not delicious, and there was very little breakfast, so I made him this black bean-flavored beef sauce. It can be sandwiched with steamed buns for breakfast, and mixed with rice for lunch and dinner. There are beef, onions and mushrooms in this sauce, which is quite nutritious. Anyone who brings food or canteen can give it a try!
Preparing meals Beef -
Peanut and sesame thin noodles
When I was a kid, I ate the pudding made by my grandma. It was fragrant, sweet, soft, and memorable. I bought the ingredients today and tried making it myself. It tastes pretty good, but the price is a bit off. Simple and delicious
Staple food Home cooking -
Tomato and carrot soup
Rich in vitamins to meet children's growth needs. The sweet and sour taste makes your taste buds feel great!
Soup Home cooking -
【Shanghai】Peanut Nougat (marshmallow version)
Candies are indispensable in the New Year. Making them yourself is simple and delicious. Nougat🍬It’s soft and hard, so delicious. I don’t like sweets and I couldn’t stop eating a few😄My mouth is full of rich milky and peanut aroma. No wonder it’s so delicious😋
Snacks -
Five-nut mooncake
The Mid-Autumn Festival is coming soon. This year, I learned to make mooncakes by myself. My family prefers the five-kernel mooncakes. I have tried to make them a few times and they feel pretty good. I would like to share them with you.
Baking Home cooking -
mugwort glutinous rice cake
Learn how to cook mugwort glutinous rice cake with Snacks and Cooked peanuts.
Snacks Cooked peanuts -
Sichuan Style Chicken Shredded Cold Noodles
Learn how to cook Sichuan Style Chicken Shredded Cold Noodles with Noodles and Chicken breast.
Noodles Chicken breast -
Brown Sugar Ginger Honey Pumpkin Balls
For lunch alone, continue to kill a cut red round pumpkin. I like pumpkins and am always attracted by its golden color and slight sweetness. This time, my method is similar to the famous sugar dumpling, but it is similar, but different. I used honey ginger tea, which is slightly sweet with a slight ginger flavor, and ginger brown sugar, which is good for women. Then there are cooked peanuts and almonds. After drinking it, the ginger is slightly spicy, and the brown sugar and honey are slightly sweet. Suddenly, my whole body is warm. Sometimes, a meal can be so simple. Because this dessert contains ginger and brown sugar, it is also effective for the early stages of colds
Staple food Snacks -
The nougat made by yourself is very delicious and fragrant
Learn how to cook The nougat made by yourself is very delicious and fragrant with Snacks and Butter.
Snacks Butter -
Purely handmade nougat
Learn how to cook Purely handmade nougat with Baking and Snacks.
Baking Snacks -
Preserved egg tofu
Learn how to cook Preserved egg tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
Kung Pao Shrimp
A simple and delicious home-cooked dish that is also a great side dish. Shrimp is rich in nutrients and contains several to dozens of times more protein than fish, eggs, and milk. Its meat is soft and easy to digest, making it an excellent food for people who need to take care of themselves.
Hot dishes Sichuan cuisine -
【Vegetarian Pasta】Homemade version
Learn how to cook 【Vegetarian Pasta】Homemade version with Noodles and Cooked peanuts.
Noodles Cooked peanuts -
Cold vegetables
A very refreshing little cold dish. Serving it during the Chinese New Year is definitely much more popular than eating big fish and meat.
Cold dishes Home cooking -
Black sesame nougat
I often look at the food world and get the idea to do it. In fact, it’s not about eating, it’s about enjoying the process of making it.
Snacks Butter -
Spinach and Beef Toast
I love eating salty bread, and I always feel that salty bread is slightly healthier. Although I can’t eat too much salt, compared to a lot of sugar, it’s okay to eat a little salt in moderation. So my bread is always salty. The bread I made today is made with vegetables and beef, which is both delicious and nutritious. Pair it with Kewpie salad dressing. The salad dressing is paired with beef toast. It tastes great. Beef and spinach is my personal bread. Although it is not a vegetable, it is a very private way
Baking Black pepper beef -
Peanut Sesame Rice Cake Roll
The Dragon Boat Festival is coming in a month, and the most indispensable part of the Dragon Boat Festival is rice dumplings. But can I tell you, the rice dumplings in our hometown are actually glutinous rice flour steamed with water and dipped in sugar, peanuts and sesame seeds to eat? Of course, this is not the only one, there are also jelly brown rice dumplings, and some people sell rice dumplings, but I really like the glutinous rice rice dumplings steamed with glutinous rice flour, which are especially delicious when dipped in peanuts and sesame. I particularly like glutinous rice products, whether it is glutinous rice cakes, pumpkin cakes or mochi. Compared with the steamed pink and brown rice cakes, the fried glutinous rice cakes this time are softer and glutinous. In fact, I have made them many years ago. When I get cravings, I fry them and eat them directly with sugar. Now I will share how to make them beautiful. It is very simple and easy to learn!
Snacks Zhejiang cuisine -
Cute cartoon donuts
Donuts, also known as donuts and donuts, are a sweet that is mixed with flour, sugar, cream and eggs and then fried. The two most common shapes of donuts are hollow rings, or closed donuts with sweet fillings such as cream and egg paste (generally referred to as liquid made from beaten eggs) in the middle of the dough. However, today I don’t teach you how to make donuts, but how to dress up donuts. Use Valrhona strawberry chocolate to transform an ordinary-looking donut into a cute one.
Dessert Afternoon tea -
Beef Vermicelli Soup
There was an extra piece of beef braised two days ago, so I sliced it into pieces and made a bowl of beef vermicelli soup. I paired it with the spicy oil I made before. It was really delicious!
Soups Home cooking -
Salt and oil peanut scones
I wanted to eat the cake but didn't want to flip it over the pan, so I used the oven and rolled it in peanuts. It was crispy on the outside and tender on the inside, with a moderate salty aroma and very delicious.
Staple food Baking -
Peanut Muffins
Learn how to cook Peanut Muffins with Baking and Breakfast.
Baking Breakfast -
Peanut milk candy
Holding half a box of whipped cream, I didn't know what to use it for. Then I suddenly remembered the milk candy I had made before, and suddenly I had an idea. Anyway, I won’t be making mooncakes anymore, and I don’t know what to do with the peanuts and nuts I have prepared. It’s just the right amount of peanut milk candy to go with the whipped cream. It's quite simple, just boil it, add peanuts, mix, shape and cut into pieces. The texture can be soft or hard, and you don’t need to accurately control the right amount of softness and hardness like nougat. The softer ones are milk candies, such as White Rabbit; the harder ones are hard milk candies, such as Alps. The milk candy with peanuts is particularly fragrant.
Snacks Home cooking -
Pink Peanut Nougat
The marshmallows at home were in the refrigerator, so I thought of making nougat. I bought colored ones and used local materials to make them pink!
Dessert Common dishes -
Delicious Dried Fruit Saqima
Learn how to cook Delicious Dried Fruit Saqima with Snacks and children.
Snacks children -
Chicken, sesame and peanut glutinous rice balls
I made monkey glutinous rice balls for the Lantern Festival last year, so this year it’s my turn to make chicken glutinous rice balls
Staple food Home cooking -
Delicious sweet potato vermicelli
Sweet potato vermicelli is soft and tender. It is delicious whether stir-fried, cold or stewed. It is refreshing and pleasant. What I made today was made with pickled peppers and Sichuan peppercorns. It was delicious and spicy, with a smooth texture and endless aftertaste.
Hot dishes Bud white core -
Saliva Chicken
Learn how to cook Saliva Chicken with Cold dishes and Home cooking.
Cold dishes Home cooking -
Nougat
Memories from my childhood, so fragrant and milky. And you can make it yourself with just a microwave oven, it’s super simple and it’s just a laborious task.
Common dishes Snacks -
Cold Five Colors
Life should be colorful, and food should be colorful. The five colors and five flavors nourish the five internal organs. Foods of different colors have different nutrients. The more types, the richer the nutrients and the richer the taste. Most children don’t like to eat vegetables. Make five-color food for the baby. The bright colors make people full of appetite. Put on a cute shape to make the food full of fun. Let the baby eat more vegetables. Mothers have to find a way...
Cold dishes Home cooking -
Pumpkin Fried Rice
Pumpkin is also called pumpkin. A simple, quick and delicious lunch that is also a top choice for lunch.
Staple food Home cooking -
Matcha Peanut Nougat
Using marshmallows to make nougat is relatively simple and easy, and you can change a variety of flavors.
Baking Snacks -
Kidney-tonifying sesame paste
This soymilk machine is I don’t know how old it is. It should be Joyoung's early product. At that time, it seemed that home soymilk machines had just emerged. Unlike the dazzling functions of soymilk machines today, this machine only had three buttons: whole beans, full nutrition, and mung bean soymilk. I’m curious why mung beans have to be set as a separate function even in today’s soymilk machines. It is rarely used. If you want to drink the filtered pulp, use whole soy milk; if you want to drink the residue, use full-nutrient soy milk. Most of the time, I drink it even with the dregs. Otherwise, what is the leftover bean dregs used for? Dump it? It seems a bit too luxurious. . . I always think that the function of mung bean milk is to solve the problem of beans with high starch content. So, it should also be used to make rice cereal? I chose the mung bean function without hesitation. However, you are wrong. The texture of beaten rice milk is like filtered soy milk, without the thickness of rice cereal. Somewhat unexpected. Come back for another round with full nutrition. Start the pot, it's done. It's just a vat of thick rice cereal. It took me a few years to realize that it turned out that the full nutrition function is for processing rice cereal. The rice cereal function of later generations of soymilk machines probably evolved from it, right? Dark kidney-tonifying sesame paste. Sesame seeds contain linoleic acid, linolenic acid, and vitamin E. It is an excellent product for longevity and anti-aging. Plus black rice and black beans, it has a very good laxative effect. Regular drinking can protect the liver and heart, replenish qi and kidneys, and delay aging. It has obvious effects on hair loss caused by physical weakness and premature aging. Regular consumption can also enhance skin elasticity. There are no roasted whole peanuts, only chopped peanuts. What does it matter? They will eventually be crushed. . . .
Drinks Black beans -
【Hebei】Assorted Mala Su
Cold dishes must be on the dining table during the Chinese New Year. During the Chinese New Year, we inevitably eat a lot of meat dishes. Cold dishes on the dining table cannot be missing. This vegetarian dish is very suitable as a side dish for drinking. It is very popular in my house when we have guests during the Chinese New Year!
Cold dishes Home cooking -
Full of flavor
Learn how to cook Full of flavor with Hot dishes and Home cooking.
Hot dishes Home cooking -
Saliva Chicken
A spicy and fragrant dish! It can be used as a main dish or as a cold dish. Everyone’s cooking method is always a little different. This is the simpler one I made... Homestyle Chicken with Saliva
Cold dishes old man -
Brown sugar ice powder
The weather is getting hot, so use simple ingredients to make ice cream during your lunch break!
Dessert Summer Recipes -
Chive-flavored dried eggs
The dried eggs have a delicate and tender texture, and seasonings such as white sugar, edible salt, soy sauce, and five-spice powder are added during the production process, so there is no need to make it too complicated. Pair it with fried chives, garlic paste and crushed peanuts, and it is fragrant! The boring taste buds are opened like this!
Cold dishes Home cooking -
Nougat
Homemade Nougat
Baking Cooked peanuts -
Peanut Meat Waffles
The meat floss pancake I made today was made by frying relatively minced meat floss, so that it tastes softer and more fragrant, and the elderly will not find it too chewy to bite. It is a meat floss pancake suitable for all ages, and it does not use mille-feuille pastry, but uses cookie dough, which makes the outer skin crisper and more fragrant. With the addition of chopped peanuts in the filling, the overall taste is very crispy and delicious.
Baking old man -
Beef tofu
There are many delicacies in Sichuan. I also love Sichuan, both the food and the beautiful scenery. I once had Sichuan tofu puffs in Sichuan. It had many flavors, especially the beef tofu puffs, which were even more unforgettable. The smooth and tender tofu brain is paired with the stir-fried beef marinade, and sprinkled with some spiced soybeans and peanuts. It has a rich texture that leaves a lingering aroma on your lips and teeth that you won’t forget. If you are not from Sichuan, you have to do it yourself when you want to eat Sichuan food.
Staple food Soup -
Spicy shredded chicken
Learn how to cook Spicy shredded chicken with Cold dishes and Home cooking.
Cold dishes Home cooking -
Saliva Chicken
One more bowl of rice series dishes.
Cold dishes Preparing meals -
Cold noodles
When the weather gets hotter, it’s comforting to have a bowl of cold noodles😊!
Noodles Home cooking -
【Tianjin】Peanut Almond Nougat
During the holidays, all kinds of candies are indispensable, but now I rarely buy candies from outside and eat them all. They are all made by myself. Whatever flavor you like, just add ingredients~ Ingredients: 240g marshmallows, 160g whole milk powder, 45g butter, 120g cooked peanuts, 120g American almonds
Snacks -
Refreshing Broccoli
Low-fat and refreshing side dishes with light and sour taste
Cold dishes Home cooking -
Saliva Chicken
Spicy and refreshing, very enjoyable. I haven't made it in a long time. Today I made a plate of two chicken legs, which was not enough to eat. I don't have an appetite in summer, so spicy food can appetize!
Cold dishes Sichuan cuisine -
Cold cucumber
Learn how to cook Cold cucumber with Cold dishes and Side dishes.
Cold dishes Side dishes -
Kung Pao Chicken
Learn how to cook Kung Pao Chicken with Hot dishes and Chicken Breast.
Hot dishes Chicken Breast -
Spicy and sour fern root powder
Bracken root powder is often served as a cold dish at banquets and served early. Before eating a large amount of chicken, duck, fish and other meaty dishes, eating some fern root powder first can not only reduce the waste of protein, but also make people feel full in advance and avoid overeating vegetables. It not only protects health but also balances nutrition. To put it bluntly, it can also help lose weight. Therefore, fern root powder is very popular as a cold dish. This is one of my must-order dishes every time I go out to eat. I always have dried fern root powder at home. I can make it as a cold dish at any time or when guests come over. It is easy to make and delicious to eat. Fern root powder: It has the functions of clearing away heat and detoxifying, lowering blood pressure and treating coronary heart disease. It also has a good therapeutic effect on sore throat, periodontitis, clearing fire, and diarrhea. Effects of eating fern root powder: smooth intestines, laxative, clear away heat, detoxify, eliminate cellulite, lower blood pressure, activate meridians, lower qi and resolve phlegm, help sleep
Cold dishes Vegetarian dishes -
Stir-fried shredded pork with ginger and coriander
Learn how to cook Stir-fried shredded pork with ginger and coriander with Hot dishes and Home cooking.
Hot dishes Home cooking -
Egg Crust Spinach Tart
Learn how to cook Egg Crust Spinach Tart with Hot dishes and Cooked peanuts.
Hot dishes Cooked peanuts -
Black sesame corn sausage rice balls made for my son
Today I received a call from the kindergarten teacher, saying that Qiqi and the others would organize a trip to the park tomorrow morning, and the mothers would prepare snacks and lunches. This made me a little nervous. Considering the hot weather, the key is to not break easily and to suit the children's taste. Suddenly I thought that the rice balls I accidentally made last time are like treasures to my son, and Mr. Lou is not allowed to compete with him. It's so funny, let's have some special rice balls this time... I guarantee that the children will like it. The key is to make it convenient to eat. You won’t get your hands dirty, and the best thing is that you can add your favorite ingredients into the rice balls, and it will taste rich
Staple food Home cooking -
Egg vermicelli mixed with spinach
Learn how to cook Egg vermicelli mixed with spinach with Cold dishes and Home cooking.
Cold dishes Home cooking -
Saliva Chicken
Learn how to cook Saliva Chicken with Hot dishes and Common dishes.
Hot dishes Common dishes -
Frozen rice candy
Learn how to cook Frozen rice candy with Snacks and Afternoon tea.
Snacks Afternoon tea -
Cold bitter chrysanthemum
Bitter chrysanthemum tastes sweet and slightly bitter, and is green in color. It can be fried or eaten cold. It is a good delicacy for clearing away heat and removing internal heat. It also has antibacterial, antipyretic, anti-inflammatory, and eyesight-improving effects. Because it has the effect of clearing away heat and relieving summer heat, it is loved by everyone
Cold dishes Home cooking -
Pumpkin glutinous rice
Most of the snacks in my hometown are made of rice flour, which consists of rice flour and glutinous flour. There are many steps to make. I have always eaten what my mother made, and I haven’t made it since I got married. I have glutinous flour and pumpkin at home, so I mixed them together to make a simple one. Oh, I didn’t expect my daughter to like it too.
Dessert Cooked peanuts -
Shredded pork and celery mixed with vermicelli
In fact, I don’t know what this dish is called. I heard from my mother that it was passed down from my grandma’s family. Later, my grandma taught it to my mother, and my mother taught it to me. Today I will share it with you. I hope you will like this cold dish that is loved by all ages.
Vegetarian dishes Celery -
Whole milk peanut meal bag
I really think the recipe of this meal kit is quite good, it contains whole milk and corn oil. I can’t remember where I found it, so I just wrote it down in a notebook of mine. The resulting meal bag is soft and tastes sweet. At the same time, only one process is used to make the noodles, which is simple and easy to operate. I used ready-made crushed peanuts at home for seasoning and decoration, which adds flavor and looks good. My children love to eat it.
Baking children -
Spicy Chicken
Learn how to cook Spicy Chicken with Hot dishes and Chicken Breast.
Hot dishes Chicken Breast -
Kung Pao Chicken
Kung Pao Chicken is one of the classic masterpieces of Sichuan cuisine. It is simple to make but tastes very good, and the ingredients can be freely mixed according to your preference. What I made this time is that the slightly spicy taste is more suitable for Cantonese people. If you like it spicy, you can add spicy ingredients.
Hot dishes Home cooking -
Saliva Chicken
If you like spicy food, it’s worth a try, it’s a great addition to your meal.
Cold dishes Sichuan cuisine -
What I want is a mouthful of flavor--make delicious nougat by yourself
Candy is a must-have during the Chinese New Year. When I was a kid, I would go to the alleys to pay New Year greetings. No matter who I went to, I would always get a few candies. Candies wrapped in colorful sugar wrappers were reluctant to eat them. I counted them every day, haha, the more I counted, the fewer they became. In the end, only the candy wrappers were left. At that time, I was not willing to eat a whole piece of nougat at one time. I ate half of it and wrapped the rest in candy wrappers for later chewing as a memorial. With the improvement of people's living standards, sugar is no longer the only snack during the New Year, but sugar, which heralds a better and sweeter life, still contains sweet blessings for life in the new year, and is a must-have for every household. Making nougat with marshmallows is very simple. Use the viscosity of the melted marshmallows to wrap the nuts, cool and then cut into pieces.
Dessert Snacks -
Hot and sour noodles
Learn how to cook Hot and sour noodles with Noodles and Home cooking.
Noodles Home cooking -
Peanut Sesame Nougat
When the weather gets cold, I can't help but want to eat nougat. I think that the nougat that I have always loved when I was a child can be made with my own hands. It feels very fulfilling. It is a very good choice to give to relatives and friends during the New Year. I used a professional nougat mold to cut it out evenly and look better. There are many flavors of nougat, but my favorite is the original flavor. With the addition of peanuts and sesame, it leaves a fragrance on your lips and teeth. It’s so delicious that you can’t stop eating it.
Dessert Snacks -
Homemade camellia noodles
There were no snacks when I was a child, so my mother would often fry some tea oil noodles and make them for us to drink. Whenever the oil tea was brewed, the aroma filled the cabin, and the children danced with joy, as if they were eating something delicious. Now that life is better, these delicacies that we have forgotten in the corner have not been eaten for N years. I followed my mother's method. It seems simple, but the technique is not skillful, but it is still a success. I brewed a bowl of oil tea and tasted my mother's taste again.
Snacks Breakfast -
Special snack of southern Fujian - sweet potato rice dumplings
I don’t know if my friends have ever tried sweet potato rice dumplings, a specialty snack in southern Fujian. It’s so chewy! Sweet potatoes are known as affordable and delicious ‘native ginseng’. They contain carotene, vitamins and minerals such as iron and calcium. They can also moisturize the intestines and reduce fat absorption. Sweet potato dough is a nutritious and healthy snack that is very popular among people in southern Fujian.
Snacks Home cooking -
Gongbao Pork Dice
I usually use chicken to make Kung Pao Chicken. Today I changed it to diced pork, but I didn’t expect it tastes good too! It’s a great meal!
Hot dishes Home cooking -
Bean curd, fungus, cucumber and vegetables
Learn how to cook Bean curd, fungus, cucumber and vegetables with Cold dishes and Home cooking.
Cold dishes Home cooking -
Black Vinegar Peanuts
Crispy and delicious
Cold dishes Side dishes -
Green tea glutinous rice balls
The green appearance and the faint fragrance of tea make you feel as if your body and mind are slowly being intoxicated by the aroma of tea! Hold it in your mouth, take a bite and taste it carefully. The sweet sesame filling makes people have endless aftertaste
Staple food Home cooking -
Healthy snack - peanut mashed potatoes
The children's favorite food is a bit like Western food, and it is my invention. Healthy and nutritious.
Snacks Cooked peanuts -
Nut Cheese Crisps
In addition to making pizza and baked rice, cheese can also be made into super quick snacks. Soft cheese can also become crispy, which is a completely different existence of cheese. Topped with chopped peanuts, walnuts and almonds, the combination turns into a delicious and nutritious snack
Baking Dessert -
A must-have with meals---black sesame salt
Sesame salt was a much nobler thing than pickles in my childhood. Pickles contain too much cheap salt, and although sesame salt is salty, its aroma far surpasses that of evil salt. Drink porridge, mix vegetables, roll pancakes, pancakes, lightly add a spoonful of sesame salt, the aroma of time will rise, you feel happy, sesame is elegant, just a spoonful of it is better than many oils, salts, sauces and vinegars. Sesame seeds are looked down upon by others, but sesame salt penetrates into your internal organs. Its salty fragrance makes you salivate in your teeth, but you don't dare to have too much greed. It seems that you can only eat such a small spoonful. If you eat more, you will not be able to bear it. As the old saying goes, it is enjoyable, but if you eat less, you will not feel satisfied. Just a spoonful, spread it out, or sprinkle it in, whether it is black or white, ignore the color, ignore the food, only remember the fragrance, which has penetrated for decades and is still placed in front of my dining table. The preparation of sesame salt is very simple, just stir-fry and mash it. When I was a kid, I pounded it in a mortar. You can also roll it with a rolling pin, but don't be too fine. The grainy texture tastes delicious. Nowadays, there are high-end food processors, but you must also be careful not to grind them too finely.
Snacks Home cooking -
Various flavors of nougat
I made various flavors of nougat. The process diagram shows the original nougat. The methods for cranberry nougat and cocoa nougat are the same. Cranberry Nougat: 30g butter, 200g marshmallows, 100g milk powder, 150g cooked peanuts, 60g cranberries Cocoa Nougat: 30g butter, 200g marshmallows, 80g milk powder, 20g cocoa powder, 180g cooked peanuts
Dessert children -
Cute smiling nut buns
Learn how to cook Cute smiling nut buns with Staple food and Pasta.
Staple food Pasta -
【Liaoning】Coffee Nougat
Make your own New Year souvenir candies. Starting from Weiyu, let’s start moving together!
Snacks -
Peanut Brown Sugar Sesame Pie
A sweet and healthy snack. Brown sugar, black sesame seeds, and peanuts will make you full of energy and vitality. The soft dough cakes and sweet fillings, as soon as they came out of the pan, I couldn't help but take a big bite, it was so delicious.
Staple food Home cooking -
Kung Pao Chicken
Learn how to cook Kung Pao Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Chicken
Learn how to cook Spicy Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Grilled Fish
Today is Sunday. My children are at home. I improved the food and bought three crucian carp to grill. The spicy and fragrant flavor is so delicious that it will be ready to go in no time! Crucian carp has tender meat and high nutritional value. Each 100 grams of meat contains 13 grams of protein, 11 grams of fat, and a large amount of calcium, phosphorus, iron and other minerals. Crucian carp has extremely high medicinal value. It is mild in nature and sweet in taste. It enters the stomach and kidneys. It has the effects of harmonizing and replenishing deficiency, removing diarrhea, warming the stomach when eating, and replenishing vitality!
Hot dishes Home cooking -
Wasabi kelp shreds
I believe everyone has eaten spicy and sour kelp shreds, and spicy kelp shreds, so let’s try a new flavor, mustard kelp shreds~~The mustard flavor of Kewpie Salad Sauce is made from mustard oil and seafood extract. It has a unique taste, refreshing and relieves greasiness. It is suitable for making vegetable or seafood salad~~ Let’s try a simple one today, shredded kelp with mustard~~ The shredded kelp mixed with balsamic vinegar and chili has a sour and spicy taste, and paired with crunchy peanuts and mustard-flavored salad dressing, the taste is richer~~
Cold dishes Vegetarian dishes -
Kung Pao Chicken
The most homely Kung Pao Chicken is another most popular dish. I learned this recipe a few years ago when I participated in an offline event held by Sohu Food and Drink at the Beijing International Hotel. I made slight changes, such as not using spicy peanuts but slightly cooking the peanuts in the microwave. In the past few years, it has become one of the recipes that my children often order on weekends.
Hot dishes old man -
Saliva Chicken
Because of bird flu, I haven’t eaten chicken for a long time. As a senior foodie, I haven't eaten chicken in two months and I always feel hungry, so I risked my life and ate this plate of chicken. In fact, experts have also said that as long as the chicken is cooked before eating, it is still safe.
Hot dishes Common dishes -
Saliva Chicken - a mouth-watering delicacy
[Saliva Chicken] has the reputation of being famous for being three thousand miles away from Bashu and the most delicious among the twelve states in the south of the Yangtze River. Its red color and spicy taste make people think of salivating. The focus of saliva chicken is cooking and seasoning, which combines fragrant, spicy, numbing and umami flavors. To make saliva chicken, you need to use the right ingredients to highlight its delicious taste. I used farmhouse rapeseed oil, because rapeseed oil is rich in linolenic acid, unsaturated fatty acids, vitamin E and other nutrients, which can well evaporate the flavor of the food itself. It is supplemented by Sichuan cooking techniques to make this delicious saliva chicken. The ingredients are simple, the taste is fresh and spicy, the elegant fragrance and the tender white chicken soaked in red oil make people have to lick their lips to prevent saliva from flowing out.
Cold dishes Chinese banquet -
Spicy roasted pork knuckle
Pig's trotters are usually used to make soup and stew. This time I tried roasting them. Not too much fat, spicy and very tasty.
Hot dishes Home cooking -
Microwave Pumpkin Oatmeal Peanut Paste
A very nutritious and quick breakfast with a variety of nutrients, perfect for replenishing energy in the morning. It only takes five minutes, and everything is done in the microwave.
Staple food Home cooking -
Saliva duck gizzards
The hot and stuffy weather in summer will affect your appetite to some extent, and you don’t want to cook in the kitchen for a sauna, so the cold duck gizzards, moderately hot and sour, are simple to make and are the first choice to whet your appetite in summer.
Hot dishes Sichuan cuisine -
Homemade Candies
Homemade candies are a kind of fun, and you enjoy the joy of making them into candies. Tasting one is really delicious, with the aroma of peanuts and pumpkin seeds, and the sweet and sour taste of freeze-dried strawberries. It is wonderful.
Snacks Butter -
Doumo
Doumo is a special delicacy in Henan. It originated in Anyang. Now you can see this snack in many places in Henan. Every breakfast market here has this snack. I personally like it very much. If my husband is asked to choose breakfast, his most common choice is tofu. In fact, making bean foam is not complicated. You just need to soak the millet in water and cook the peanuts and soybeans the night before. It usually takes 10 minutes to make it in the morning. Dou foam is actually made from ground millet. It is called dou foam because cooked soybeans and peanuts are added to it. Some seasonal vegetables should be added to the bean foam, such as spinach, carrots, etc. Because it is the harvesting season for wild vegetables and there is no time to wait, and in order to participate in the event, I added some Malantou. Malantou itself has no special taste, so it is also suitable for adding to bean paste. If you also like it, just make a bowl of nutritious and delicious bean foam at home with simple ingredients.
Snacks Henan cuisine -
Microwave version of oil chili
To make chili peppers, you need to occupy a pot to burn the oil. If it is not good, it will spill on the table and drip on the wall of the pot, so I am used to using a microwave oven to make it.
Home cooking Homemade sauce -
Peanuts mixed with cucumber
Learn how to cook Peanuts mixed with cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking -
Beijing style eight-treasure sauce
Made with eight ingredients, it has a rich texture and flavor. It is best used with steamed buns, noodles and porridge.
Private kitchen Chili sauce -
Peanuts mixed with chrysanthemum
This recipe is very simple. I don’t know how many beauties like this delicious and meatless delicacy😃.
Cold dishes Home cooking -
Saliva Tofu
From the beginning, I couldn’t eat even the slightest bit of spicy food. Through unremitting efforts, Manman discovered that eating spicy food is so enjoyable. And the mouth-watering tofu is even more amazing. Boil a pot of hot porridge and pair it with the mouth-watering tofu. One word can describe it as refreshing. It’s simple and quick to make and tastes delicious in no time. It’s worth a try if you want to eat it^_^
Cold dishes Home cooking -
Spicy chicken... diced? Block?
Today, I suddenly wanted to eat something that could run on two legs, so I went to the vegetable market and found that there was no live poultry to buy. I could only buy a frozen chicken, and a lot of chili peppers, and I went home in a hurry. Since I like to chew bones, I didn’t use pure chicken breasts, but whole chickens. Originally this dish was supposed to be called Spicy Chicken Nuggets, but the auntie who sold the chicken cut it into too big pieces for me. After I got home, I tried to chop it into smaller pieces, but the knife at home was really weak, so I decided to call it Spicy Chicken Nuggets instead
Hot dishes Broiler -
Homemade Laoganma
Learn how to cook Homemade Laoganma with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
Pumpkin sesame balls
Learn how to cook Pumpkin sesame balls with Snacks and Cooked peanuts.
Snacks Cooked peanuts -
Peanut Nougat
This nougat milk is full of flavor, soft and hard, suitable for non-stick teeth, suitable for all ages
Snacks Common dishes -
Kung Pao Tofu
Kung Pao Tofu is made using the same recipe as Kung Pao Chicken. It has a great taste, goes well with rice, and has a moderate spiciness.
Hot dishes Sichuan cuisine -
Squid match - the rich color of king oyster mushroom
Learn how to cook Squid match - the rich color of king oyster mushroom with Hot dishes and Chili noodles.
Hot dishes Chili noodles -
Spiced tofu mixed with coriander
A simple and delicious quick dish, spicy and refreshing.
Cold dishes Home cooking -
Mouse black sesame cake
As the pace of life accelerates, office workers are under increasing work pressure, and there are many people with gray hair. A small snack that not only fills the stomach but also supplements nutrition - black sesame cake.
pastries Cooked corn oil -
The taste of my childhood----sorghum glutinous rice balls
Everyone knows about sorghum, but don’t you know about sticky sorghum? Sorghum is also called red grain and sorghum, and it was called Shu sorghum in ancient times. There are two types: Japonica and Waxy, and the grain quality is divided into hard and soft. Sorghum has certain medicinal effects, and has the effects of harmonizing the stomach, strengthening the spleen, eliminating stagnation, warming the body, astringing the stomach and intestines, and preventing cholera. I remember that I often ate this kind of sorghum glutinous rice balls when I was a kid, but I haven’t had them for many years. This year, my mom used glutinous sorghum rice to grind the flour, which gave me the taste of my childhood again - sweet, fragrant and a little astringent...
Staple food Snacks -
【Hebei】Vermicelli cucumber
Cucumber mixed with vermicelli is a fragrant, delicate, sweet and delicious dish that is simple to make and easy to prepare. It is a great dish to go with wine on the Chinese New Year table!
Cold dishes Home cooking -
Handmade Nougat
Nougat is a childhood favorite. Today's nougat uses only a few simple raw materials, is easy to operate, hygienic, has a rich milky flavor, and has a compound taste of peanuts and milk - it's really sweet! This is also my first time trying it. I believe that as long as you like to try it, you can successfully make delicious nougat at home.
Dessert Butter -
Spicy bean curd
Learn how to cook Spicy bean curd with Cold dishes and Home cooking.
Cold dishes Home cooking -
Steamed pumpkin cake
A beautiful and delicious dessert
Dessert Cooked peanuts -
Hot and sour noodles
Learn how to cook Hot and sour noodles with Noodles and Home cooking.
Noodles Home cooking -
Cucumber mixed with fungus
A refreshing and refreshing quick dish.
Cold dishes Home cooking -
Kung Pao Chicken
Learn how to cook Kung Pao Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Tianjin】Peanut Black Sesame Nougat
This year I made many flavors of candy, including original, cocoa, and matcha. In addition to peanuts, cranberries and American almonds were added. When I was making the last wave, I dug out a small bag of black sesame seeds. As a result, I temporarily added a black sesame flavor. When eating, it is very optional~~ Ingredients: 240g marshmallows, 160g whole milk powder, 45g butter, 160g cooked peanuts, 80g black sesame seeds
Snacks -
Kung Pao Tofu
According to online introduction, Kung Pao Tofu is one of the traditional famous dishes in Sichuan Province. It is stir-fried with old tofu, dried chili peppers, peanuts and other ingredients. This dish evolved from Kung Pao Chicken. The cooking methods of the two are basically the same, except that the diced chicken is replaced by old tofu. I have made this dish before, but this time I added a spoonful of Mao De Gong spicy sauce at the end to make it taste even better. This spicy sauce is only slightly spicy and can enhance the flavor. The finished dish is red in color. The tofu is wrapped in a thick layer of soup and paired with the crispy peanuts. It is a delicious and classic side dish...
Hot dishes old man -
Spicy rice noodles
Rice noodles are a very famous delicacy in the South, using rice as raw material. The prepared rice noodles are white in color, soft and elastic in texture, and slippery in the mouth. Whether it's cooked in soup, stir-fried, or served cold, it's very delicious. Here is a way to make spicy rice noodles. Eating rice noodles this way is smooth and delicious. Dear friends, you must give it a try, it is a delicious dish that you will definitely fall in love with~ Rice noodles can be bought in large supermarkets. If not, you can search on the omnipotent Taobao.com. It costs about ten yuan for a large bag, which can be eaten many times. It is very affordable~
Snacks Home cooking -
Spicy and sour fern root powder
Fern root powder has the functions of cooling and relieving heat, controlling appetite, and preventing the rise of blood sugar and blood lipids. A sour and appetizing cold dish, a quick and easy dish.
Cold dishes Home cooking -
Parsley mixed with shredded radish
Eat radish in winter and ginger in summer, let’s make delicious radish side dishes!
Cold dishes Side dishes -
Don’t throw away the sugar
A very favorite snack for children. It is soft, glutinous and sweet. I like it very much.
Snacks Hunan cuisine -
Five-nut mooncake
The Mid-Autumn Festival is here again, so I bought some materials and made mooncakes at home, using Teacher Mei Yiran’s recipe as a reference. In my memory, every Mid-Autumn Festival, my mother would bring back about 100 yuan of mooncakes, because at that time, my mother worked in the food department, and every Mid-Autumn Festival, she would be given a lot of delicious mooncakes processed by her own unit. My sister and I would eat them for a long time, and in the end, only the fillings would be left, and only the skins would be eaten. This time I made some for the Mid-Autumn Festival and experienced the fun of making mooncakes all at once.
Baking old man -
Hot and sour noodles
Learn how to cook Hot and sour noodles with Snacks and Aged vinegar.
Snacks Aged vinegar -
Chongqing Spicy Chicken
This dish is a must-order when dining out, but every time I feel that the portion is too small, the taste is not bad when I make it at home, and the portion is sufficient and satisfying
Hot dishes Home cooking -
【Hebei】Spicy Pig Heart
My family always makes Chinese New Year cold dishes at home. It’s cheap to buy raw pig heart and you can make it yourself without worry. It’s really delicious when mixed like this!
Cold dishes Home cooking -
Vermicelli peanut cake
Learn how to cook Vermicelli peanut cake with Snacks and Cooked peanuts.
Snacks Cooked peanuts -
Beef Sauce
Black Bean Beef Sauce
Homemade sauce Beef -
The temptation of a chicken - spicy chicken
Chicken is a very common ingredient, but my family always uses chicken to make soup. I think these are too bland. Although it is very nutritious, it is always unappetizing. For people like me who don't like spicy food, I thought about making chicken into a delicious spicy flavor. Then I can definitely finish a whole plate of chicken by myself, so spicy chicken was born.
Hot dishes Home cooking -
Zhong Dumplings
Zhong Dumplings is a famous snack in Sichuan. It is said that it was created by You Zhong Shaobai in the 19th year of the reign of Emperor Guangxu. The original store was named Xie Senmao. In 1931, the signboard of "Lizhi Lane Zhong Dumplings" was put up. The main difference between Zhong dumplings and northern dumplings in terms of materials is that the filling is all pork and no fresh vegetables are added. When served, it is topped with specially made chili oil, copied soy sauce, etc., which gives it a slightly sweet, salty, and spicy taste. 300 grams of pork, 400 grams of flour, 200 grams of water. Ingredients: 30 grams of cooked peanuts, 2 tablespoons of cooked sesame seeds, 10 grams of garlic, 5 tablespoons of chili oil, 4 tablespoons of copied soy sauce, 1 teaspoon of sesame oil, 1/2 teaspoon of MSG, 1/2 teaspoon of pepper, 2 teaspoons of light soy sauce, 5 grams of ginger, 15 grams of green onions, 1 teaspoon of salt. I didn’t make this snack with copied soy sauce, so I had to use cold soy sauce or fresh flavor instead.
Staple food Home cooking -
Cold noodles
Learn how to cook Cold noodles with Staple food and Home cooking.
Staple food Home cooking -
Peanut soy milk
Soybeans are rich in isoflavones, contain 8 essential amino acids, a variety of vitamins and a variety of trace elements, which can lower blood cholesterol. Soybeans contain linoleic acid, which can promote children's neurological development. Naturally, I like hot soy milk the most in cold weather. The best thing in the morning is to make a cup of soy milk with a soy milk machine. The mellow smell lingers on the dining table, and the random breakfast will become more nutritious~ I added cooked peanuts to the soy milk this morning, and the soy milk also has a strong fragrance~
Drinks old man -
Steamed okra with garlic vermicelli
Sour, sweet, spicy and garlic vermicelli steamed okra is more than addictive to eat.
Hot dishes Home cooking -
Peanut Nougat
During the whole process of making nougat, special attention should be paid to: stir constantly, use a non-stick pan, and use an induction cooker of 500 on low heat. The peanut part can also be changed to 100 grams of cranberries and 130 grams of peanuts. Become cranberry peanut nougat. Don’t put the peanuts one by one, crush them slightly before putting them in. It tastes better this way.
Snacks Butter -
Peanut bite-sized cake
2016-10-20 The most delicious things in the world are made with love. My dad has always liked eating peanut cakes, so I wanted to be a filial daughter for once and make this simple snack at home. When it is baked, the whole house will be filled with fragrance and it smells so good. My mom doesn’t like snacks, but she also thinks they taste great. Come and try them!
Baking children -
Fungus and peanuts mixed with tofu
Learn how to cook Fungus and peanuts mixed with tofu with Cold dishes and Home cooking.
Cold dishes Home cooking -
Auspicious and Ruyi Stuffed Spring Bamboo Shoots
Spring is here and bamboo shoots are popping up, which is the freshest food of the year. The creative Auspicious Ruyi Stuffed Spring Bamboo Shoots is delicious and fresh. If you are not from Hezhou, Guangxi, you must have never seen or tasted it. Really extraordinary response. The preparation of the filling is also different from ordinary meat fillings because rice flour is added. Although it takes a long time, it is worth it for the extraordinary deliciousness. Hope you all like it.
Snacks Home cooking -
Celery and Peanut Salad
Learn how to cook Celery and Peanut Salad with Cold dishes and Home cooking.
Cold dishes Home cooking -
Red oil noodles
Learn how to cook Red oil noodles with Staple food and Pasta.
Staple food Pasta -
Homemade Spicy Chicken
Learn how to cook Homemade Spicy Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spinach with Nuts
A quick salad dish that can be prepared in 10 minutes. My family especially likes spinach. This is a great way to eat it.
Cold dishes Vegetarian dishes -
Cold Fungus
My family likes to eat fungus very much, it’s simple and delicious, just make it as a cold dish! Fungus can replenish qi and strengthen the body, has the effect of promoting blood circulation, and can prevent and treat iron deficiency anemia, etc.!
Cold dishes Chili oil -
Peanut Protein Chips
I have made this biscuit a long time ago, and this time I changed the recipe. Although they are both called crispy cookies, the texture this time is obviously much better. It is crispy with a little crispy texture, and has a crisp texture. When I was making custard bread, I originally wanted to save the remaining two egg whites from the custard sauce for making a facial mask, but after thinking about it, I forgot about it because I was too lazy to make it... Ugly women are just like me who are lazy! A handful of tears...
Baking Cookies -
Nougat
Nougat has become very popular recently, and I, who love baking, am very excited about it, so I can’t wait to try it, but I can’t be sloppy with something that seems simple. This time I made it a little thin, not too successful, maybe because the syrup was not boiled properly. Hey, I thought that if I made it this time, I wouldn’t have to buy all the candies for the New Year, haha. . . . I will continue to work hard
Dessert children -
Peanuts mixed with Malantou
Learn how to cook Peanuts mixed with Malantou with Cold dishes and Home cooking.
Cold dishes Home cooking -
Spicy shredded chicken
A spicy and fragrant little cold dish, it is also one of my favorites!
Hot dishes Chicken breast -
Cold Beef
On a hot summer day, why not try a spicy and sour appetizer to stimulate your taste buds? Cold beef, homemade spicy and sour appetizing juice, and a little peanut for freshness, it tastes so satisfying.
Cold dishes Home cooking -
Red oil spicy vermicelli
Fenpi is a popular traditional food in southern China and Shandong. It was first recorded in the "Qi Min Yao Shu" of the Northern Wei Dynasty. Fenpi is a general term for flaky foods made from rice, sweet potato starch, mung bean starch, potato starch, broad bean starch, etc. There are two types: fresh and dried. Fresh ones are eaten immediately, while dried ones are convenient for storage, transportation and marketing. Fenpi is a traditional food made from starch!
Cold dishes Home cooking -
Pepper Beef
Home-cooked food refers to dishes with a taste of home. The taste of home is a broad taste with strong DIY characteristics. Each family has its own customized dishes. The taste is sour, spicy, sweet and salty, light and thick, etc., all bearing the mark of home. Family dishes during the Spring Festival can be said to be a large collection of delicacies. Whether you are a cook or a housewife, you will show off your skills without reservation, make delicious dishes with your skills and present them to your relatives, and look forward to winning their approval. I think it is the happiest and gratifying thing for us chefs to receive praise from our relatives for our cooking skills. Now I will introduce to you a side dish from my family: cold beef tendon. The beef is made from beef tendon. There are vertical and horizontal tendons in the beef tendon. It has a strong taste and is most suitable for cold seasoning. Beef contains a lot of iron and is alkaline. Eating some alkaline foods in autumn can remove the fatigue left over from summer and has a good effect on restoring physical fitness. In addition, beef is rich in fiber and a variety of trace elements, so it is very suitable to be used as a food to supplement autumn fat.
Home cooking Private kitchen -
Celery mixed with dried fragrant seeds
A simple and refreshing side dish that can be prepared in ten minutes
Cold dishes Celery -
【Beijing】Nougat
During the Spring Festival, the most flavorful flavor is definitely sugar. Sugar means sweetness. Adults love sugar, but children love it even more. During this festival, the candy counters in major supermarkets are filled with a wide variety of milk candies, gummy candies, mint candies, stuffed candies, and fruit candies. However, the most popular one is nougat, and the price is not cheap. Mommy makes it herself, with good ingredients, so it’s healthier, but the nougat is so delicious, don’t be greedy!
Snacks -
Red dates and peanut oatmeal paste
Learn how to cook Red dates and peanut oatmeal paste with Soup and Breakfast.
Soup Breakfast -
Homemade rich and smooth peanut butter
Peanut butter has a smooth and delicate texture and a sweet and mellow taste. It is great for spreading on bread and steamed buns for breakfast! It has a gentle sweetness, which I like very much. I often have another bottle ready before finishing this bottle. Ever since I got the sharp-edge wall-breaking machine, I can make peanut butter myself if I want to eat it. It’s absolutely fresh and made on the latest date. It’s 100% reassuring to eat it. It is so easy to make this peanut butter with a wall-breaking machine. It only takes 2 minutes to have smooth and delicate peanut butter. It is also very convenient to clean the machine. Add a few drops of dish soap, put in warm water, turn on the machine, and it will be clean in a while.
Home cooking Preparing meals -
Kung Pao diced squid
Whenever it’s a gourmet dish that goes well with the rice, today’s gourmet squid is no exception.
Hot dishes Chinese banquet -
【Northeast】Rose Peanut Nougat
New Year is approaching! I had prepared the ingredients a long time ago and didn’t have time to make them. I took the time to make nougat today. It tasted great. I ate a lot of it as soon as I made it. I didn’t have enough to prepare for the New Year, so I had to make it! It’s especially delicious with rose petals in it, and it’s good for your skin! It’s so beautiful. The pictures are stunning and the taste is even better!
Snacks -
peanut butter
Learn how to cook peanut butter with Pickles with soy sauce and Homemade sauce.
Pickles with soy sauce Homemade sauce -
Delicious saliva chicken
Delicious mouth-watering chicken that combines spicy, fragrant, tender and refreshing flavors. It is spicy, fragrant and tender, and the condiments of Yi Shu Tang sesame oil are added to make it richer and more delicious.
Private kitchen Common dishes -
Spicy Beef Sauce
Learn how to cook Spicy Beef Sauce with Homemade sauce and Beef.
Homemade sauce Beef -
Dry pot chicken wings and shrimp
The chicken wings are plump and delicious, no matter how you cook them. If you like dry pot dishes, you can combine meat and vegetables in one pot. This dish uses chicken wings, shrimps and vegetables. It is not only delicious, but also very nutritious
Hot dishes Home cooking -
Kung Pao Chicken
A common home-cooked dish, delicious and simple, you can also use chicken breasts. Chicken legs are more tender than chicken breasts!
Hot dishes Home cooking -
Assorted diced pork
The continuous autumn rain made the mood that I was looking forward to a sunny holiday suddenly become less clear. In fact, I really like the crisp air and light wind in autumn, but the autumn rain broke my expectations for the holiday. We stayed at home for two days in a row, watching the autumn rain slowly cooling the air temperature, and involuntarily gave up the intention of going out. I looked through the nearly empty refrigerator. In addition to the tenderloin I bought the day before, I also had the cucumbers I picked in the vegetable garden when I went to my sister’s house before the festival. I paired it with some carrots to make a simple assorted diced pork.
Hot dishes Home cooking -
Homemade hot and sour noodles
Hot and sour noodles are available as snacks in almost all places. I prefer home-made hot and sour noodles. The ingredients are randomly matched, sweet and sour, and irresistible temptation. Especially the crushed peanuts, it is delicious!
Staple food Home cooking -
Kung Pao Shrimp Balls
Kung Pao series is one of the most classic dishes in Sichuan cuisine, among which Kung Pao shrimp balls are my and my family’s favorite. Although this dish is made exactly the same as Kung Pao Chicken, the taste is slightly different. After being fried, the meat of the shrimp will become firm and elastic, and it will feel very tender and smooth when eaten in the mouth. Coupled with the compound taste of sweet, sour, salty and fresh, the taste is quite rich. However. Although this dish is delicious, it is very time-consuming and labor-intensive to clean up. It requires patience to peel and devein the shrimps one by one, which is a complicated process. However, when you taste the delicious food, you will feel that the previous hardship is worth it
Hot dishes Home cooking -
Stir-fried King Oyster Mushroom
Pleurotus eryngii is rich in nutrients, protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc. It can improve the human immune function and has anti-cancer, lowering blood lipids, moisturizing the stomach and beautifying the human body.
Hot dishes Home cooking -
Homemade fried yogurt
Learn how to cook Homemade fried yogurt with Drinks and Cooked black sesame seeds.
Drinks Cooked black sesame seeds -
Shredded lettuce
Lettuce is originally meant to be eaten raw, but sometimes the lettuce you buy home will come with two small snails on it, so you don’t dare to eat it raw. Even if you soak it with salt and pick it carefully many times, you still don’t feel at ease, so you always fry it. Today, let’s change it. Blanch it in water and then mix it and eat it. It’s also very good.
Vegetarian dishes Home cooking -
Boiled fish (slightly spicy)
I have been busy with farming these past few days, so I sent my little watermelon to my grandma’s house, and then I came back and cooked for my mother-in-law and the others every day! Yesterday my husband said he wanted to eat boiled fish, so he bought the ingredients and started cooking it non-stop today, and the result was pretty good! Especially with crushed peanuts sprinkled on top, it’s like no other! ! !
Hot dishes Baby cabbage -
Nougat Cookies
Internet celebrity nougatine sugar biscuits ~ long strings, crispy, crispy and fragrant...
Snacks Afternoon tea -
Peanut Shortbread
I used the leftover cooked peanuts from making peanut butter to make these shortbread cookies. When baking, the children kept saying how delicious they were! Well, it smells really good! The aroma of peanuts mixed with the aroma of butter fills the house with a sweet smell! It's a great afternoon tea for children, and I even left a few pieces for tomorrow's breakfast.
Baking Afternoon tea