Mugwort Glutinous Rice Cake

Overview

How to cook Mugwort Glutinous Rice Cake at home

Tags

• pastries
• glutinous rice flour
• japonica rice noodles
• soft white sugar
• wormwood

Ingredients

Steps

1. 1 Ingredients: glutinous rice flour, japonica rice flour, 100 grams of mugwort (washed and blanched), white sugar

   

2. 2 Place the mugwort on the chopping board and chop into pieces, set aside.

   

3. 3 Take 100 grams of glutinous rice flour and 50 grams of japonica rice flour and put them into a basin.

   

4. 4 Then, add 50 grams of sugar and chopped mugwort.

   

5. 5 Add appropriate amount of water.

   

6. 6 Mix it into mugwort glutinous rice balls.

   

7. 7 Then, break the mixed mugwort glutinous rice balls into pieces.

   

8. 8 Then, take the dough and roll it into a round ball, then dip it in dry powder.

   

9. 9 Put it into the mooncake mold and press it into shape.

   

10. 10 Finally, put it into a steamer covered with rice dumpling leaves.

    

11. 11 Cover and steam over high heat for 15 minutes.

    

12. 12 Open the lid and take it out.