Recipes tagged "Soft white sugar"
300 recipes found
-
Homemade Pork Floss
There is still a lot of stupid pork brought from my hometown during the New Year. It would be good to pick out the lean meat and make some meat floss. It is a good food to supplement protein
Snacks Homemade ingredients -
Black sesame and peanut wedges
Every time I eat glutinous rice snacks, I always think of my father and the time my father bought me glutinous rice noodles in the rain. I remember that when I was a child, I got sick again and lay in bed with vomiting for several days. Dad asked me what I wanted to eat? After not eating for a day, I said: I want to eat the glutinous rice cakes made by my mother. In that era of scarcity, glutinous rice flour was not easy to buy, and the sesame glutinous rice cake made by my mother could only be eaten during the Chinese New Year. Dad immediately set out to buy raw materials in a town 8 kilometers away from home. When Dad came back, his clothes and shoes were all wet from the rain, but the bag of glutinous rice flour wrapped in Dad's arms was dry. It was the middle of winter, and my eyes were moist when I looked at my father’s lips that were purple from the cold. Father's love is like a mountain, and all the emotions are expressed in words. As a typical southerner, even though I have lived in the north for more than two years, I still have the stomach of a southerner. I feel like I am not full if I don’t eat rice for a day. I eat boiled rice every day, but today I will change it up and give it a concave shape. Do you like such a brand-new rice snack?
Snacks Home cooking -
White sugar rice cake
Learn how to cook White sugar rice cake with pastries and Brown rice.
pastries Brown rice -
Caramelized Yam Puree
The sweet taste of caramel and nutritious yam are combined, making it a dessert that girls love
Hot dishes Corn oil -
Sweet Pumpkin and Sesame Rice Balls
I have been fond of sweets since I was a child, and this delicious sweet and glutinous dessert staple will definitely not escape my grasp. Okay, without further ado, let’s quickly start introducing my delicious food. I hope everyone will support me
Staple food Snacks -
Garland Bread
Wreath bread does not necessarily have to be made at Christmas time, but this one was made at Christmas time, and now I am sharing it with my friends. You can also do it on a daily basis to make your children happy, or making it together with your children is a happy thing. Ingredients: 265 grams of flour, 3 grams of salt, 30 grams of sugar, 4 grams of yeast, 1 egg, 120 grams of milk, 40 grams of butter (the amount of milk used in this recipe is the amount of the original recipe. The amount of milk should be added or subtracted according to the amount of bread flour absorbed. I added about 10 grams of bread flour,)
Baking Good looks -
High fiber oatmeal banana cake
This cake has become my new favorite lately. I have made it several times and it tastes very good. You can smell the delicious aroma while the cake is still in the oven. Crispy on the outside and tender on the inside, the sweetness of the banana and the crispy texture of the walnuts match perfectly. Due to the addition of whole wheat flour and oat flour, the texture is thicker than chiffon, and the multiple textures bring a new experience to the taste buds. It tastes really great, you won’t know if it’s good until you try it. Haha!
Baking children -
Dorayaki
My son likes to watch Doraemon. Once he said to me: Mom, it would be great if I also had a time machine like Doraemon. I am already in second grade, and I am still a little confused. I believe that Santa Claus really exists, that there are monsters in the world, that Ultraman is real... I promised to make Dorayaki for my children a long time ago, and today I finally started making it. The filling is mung bean paste that has been made before. It is very convenient to just bake the pancake.
Snacks Common dishes -
Mont Blanc Cake
Mont Blanc is a French pastry made with chestnut puree. Introduction in French: Mont-Blanc is a French pastry made with chestnut puree. Origin of the name: Named after Mont Blanc, a handsome peak in the European Alps. The appearance of Mont Blanc is made after the appearance of Mont Blanc, because the top of Mont Blanc is covered with snow all year round, and the trees often turn brown in autumn and winter due to withered trees. In addition, the orthodox French Mont Blanc, the chestnut cream on the outside is brown, and the chestnut cream made from a large amount of chestnut puree is squeezed onto the cake in lines, showing the unique shape of Mont Blanc cake.
Baking children -
Cherry Jam
In the past, making jam at home was very troublesome, as you had to boil and boil the sugar. Now that the bread machine has this function, making jam has become very simple. You can use seasonal fruits to make a bowl of jam without any additives. It is good for spreading on bread or toasting for breakfast.
Jam Cherries (stems and pits removed) -
Strawberry Cupcakes
After a period of ups and downs in temperature, spring has finally arrived. The warm sunshine in the afternoon makes people feel spring sleepy. This season is when strawberries are on the market, and you can see many places selling strawberries in the streets and alleys. I saw a lot of baking TX making a lot of delicacies with strawberries on the Internet. I hurriedly joined in the fun. I have always wanted to make a strawberry decorated cake, and this time I can finally do it
Baking Cake flour -
Homemade healthy yogurt without additives
There are absolutely no additives, it is similar to old yogurt and light cheese, and the taste is superb! ! !
Drinks children -
Sweet stevia cake
I like the magnificence of peonies, the whiteness and elegance of narcissus, and the grace and splendor of roses, but I prefer the perseverance and unyieldingness of chrysanthemums, their proud frost and snow! The chrysanthemum cake filled with purple sweet potato and coconut paste is beautiful, crispy and has an endless aftertaste.
Baking All-purpose flour -
DIY sponge decorated cake cup (entry level)
On the weekend afternoon, I started baking at home with my baby, smelling the smell of cake, it was so enjoyable! The cake was very well made. I am a novice in decorating, but my baby encouraged me and said: Mom, decorating is just graffiti. We can do whatever we want. No matter what it is, I like it because it is the result of our labor! I'm so touched! Friends, buy an oven, a set of baking tools, and start baking. Not only can you eat food with confidence, but it is also a lot of fun. The most important thing is: I make the decisions when baking. I can decorate the flowers however I like, and design whatever patterns I like... Haha, so capricious! ! !
Baking cake -
Jujube paste snack bag
The soft bread crust is wrapped with a delicate and fragrant date paste filling. It is really appetizing to have one for breakfast. Ingredients: 30 grams of corn oil, 30 grams of soft sugar, 30 grams of eggs, 50 grams of yogurt, 30 grams of milk, 70 grams of high-gluten flour, 250 grams of auxiliary ingredients: 3 grams of yeast powder, 3 grams of refined salt, appropriate amount of homemade jujube paste filling
Baking children -
Flower cookies
My son ate cookies made by a friend once and repeatedly praised them for being delicious. I was very jealous and I don’t usually make them because I use a lot of butter. I happened to buy some in a group and we were not willing to splurge on the cookies. Cookies are generally adjusted by adding whipping cream, increasing the amount of flour and reducing the proportion of butter. I used milk instead, and the effect was good, and the cost was lower.
Baking children -
Chestnut Paste with White Skin
I really like all kinds of snacks made with chestnut puree, especially this chestnut paste cake. Thousand-layer meringue is as thin as a cicada's wing and can be broken by a blow. The homemade chestnut puree is sweet but not greasy. One bite is full of happiness. The taste is beyond comparison with many other products on the market. I don't like the special smell of lard, so I used butter instead of lard, and the shortening effect is also very good. Sweet shortbread, paired with a cup of slightly bitter coffee, is the perfect choice for afternoon tea.
Baking Afternoon tea -
~Original Pork Floss
With the bread machine, it is very easy to make homemade pork floss. Just marinate, boil and stir-fry it, and the delicious pork floss will appear in front of you instantly.
Snacks children -
Milky cornmeal glutinous rice cake
[Milk-flavored cornmeal glutinous rice cake] A simple home-cooked snack, fragrant and glutinous, delicious, healthy and nutritious. . .
Staple food Home cooking -
Beijing cake pear shreds
Beijing cake is what we usually call hawthorn cake. Hawthorn not only helps digestion, but also has anti-aging effects. Now is the period of seasonal change, many people will have a bad cough, and pears can relieve cough. This dish uses Beijing cake mixed with pear shreds, which not only has a certain therapeutic effect on coughs and coughs, but can also stimulate our loss of appetite caused by physical discomfort.
Cold dishes Vegetarian dishes -
Strawberry Milk Cake
Learn how to cook Strawberry Milk Cake with Baking and Dessert.
Baking Dessert -
Meat floss Mexican
The bread I made today is covered with a layer of Mexican sauce. The surface is baked and crispy and sweet. The combination of the soft bread makes the bread rich in texture. I have made it once before and my dad said that the crispy pastry tastes very good, so I have been thinking about making it again. This time, I also took a picture of the process
pastries Staple food -
Cold Chrysanthemum
Learn how to cook Cold Chrysanthemum with Cold dishes and Chrysanthemum chrysanthemum.
Cold dishes Chrysanthemum chrysanthemum -
Walnut Crispy
This is a low-sugar and low-oil walnut cake with a crispy texture and rich nutrition. Walnuts are the king of antioxidants and have very high nutritional value. Modern medical research believes that the phospholipids in walnuts have a good health care effect on the brain nerves. Walnut oil contains unsaturated fatty acids, which can prevent and treat arteriosclerosis. Walnut kernels contain zinc, manganese, chromium and other indispensable trace elements for the human body. In the aging process of the human body, the zinc and manganese contents gradually decrease. Chromium has the functions of promoting glucose utilization, cholesterol metabolism and protecting cardiovascular systems. The antitussive and asthmatic effect of walnut kernels is also very obvious. In winter, it is very effective for patients with chronic bronchitis and asthma. It can be seen that regular consumption of walnuts can not only keep fit but also resist aging. Some people often take tonics. In fact, eating a few walnuts every morning and evening is of great benefit, and is often better than taking tonics.
Baking children -
~Cherry Mango Mousse Cake
A refreshing mousse cake on a hot summer day will not only satisfy your cravings but also satisfy your craving for desserts. The bottom layer is chocolate thin cake, followed by a layer of mango mousse, and the top layer is cherry mousse. After one sip, the three flavors blend together in your mouth, with a rich milky aroma and the alluring sweetness of fruit, which is simply addictive.
Baking Cake flour -
Banana pancake
Durian and banana pancakes are the signature desserts of Manji Desserts. They are expensive and you can make delicious desserts at home. You can put enough cream on them and add your favorite fruits.
Snacks Dessert -
Crispy Arab Bar
Learn how to cook Crispy Arab Bar with Baking and Butter.
Baking Butter -
Hawthorn sauce
Prepare some for the Chinese New Year, and you can give them bread or steamed buns to children, and adults can also enjoy them. Hawthorn is a good fruit for eating meat, but for those who don’t like sour food, eating hawthorn is a bit painful. The sour and sweet hawthorn sauce is much easier to swallow.
Dessert Hawthorn -
Yogurt Honey Bean Chiffon
I have always seen many TXs using chimney molds to make chiffon cakes. At first I didn’t have the urge to include it, but under the constant visual impact, ok! I also surrendered. Chiffon cake is a relatively classic style. Just slightly changing the ingredients can give the cake a completely new look. The texture is much softer than sponge cake~
pastries Baking -
Sweet-scented osmanthus and wine-boiled eggs
Anyone who comes to Suzhou may not go to Guanqian Street, but they must go to Pingjiang Road. When it comes to Pingjiang Road, everything from bottled yogurt to dragon fruit pancakes to fermented boiled eggs with fermented fermented rice. Seeing such a small night of fermented fermented boiled eggs makes many foodies drive there. As society continues to progress, people's living standards are getting better and better, and they also pay attention to good brands when drinking. Many people have never heard of fermented fermented boiled eggs and don't know what it means. In fact, you can make them at home. Although they are not as authentic as the ones on Pingjiang Road, they are similar. If you like it, give it a try!
Dessert Egg -
Plum Blossom Cake
Butter cakes are all made with pigments to make all kinds of beautiful cakes. I used red dragon fruit to make the cake. It can be made into a beautiful cake without a drop of pigment.
Baking children -
Golden Circle
This is a cookie made with salted butter - Butter Cookie Ring.
Snacks Cake flour -
Watermelon juice
Learn how to cook Watermelon juice with Drinks and Soft white sugar.
Drinks Soft white sugar -
Butter-free coconut cookies
These cookies are low in sugar, low in calories and no butter. Has a strong coconut aroma. Very tasty, simple version. You can try it if you like.
Baking children -
Sweet and sour yellow croaker
Yellow croaker is rich in protein, minerals and vitamins, and has a good tonic effect on the human body. For those with weak constitutions and middle-aged and elderly people, eating yellow croaker will have a good therapeutic effect. It can be made into a sweet and sour flavor, and children also like it.
Hot dishes Seafood -
Mango mousse cake
Since I fell in love with baking, when I meet family or friends for their birthdays, whenever I have time, I try to make a cake for them, because I feel that a cake made with my own hands is not only a birthday blessing, but also includes my full heart for them. Every time I see my family or friends happy when they see the cake, I feel extremely happy. Spring is the season when mangoes are on the market in large quantities. I mixed mango with yogurt and made a mango mousse cake. It is sour and sweet and very appetizing!
Baking Cold water -
Cranberry Cookies
Learn how to cook Cranberry Cookies with Baking and children.
Baking children -
Umeboshi shortbread
Crispy skin, fragrant filling, take a bite, the crispy residue will fall off, and you will enjoy the fragrant taste. My favorite.
Baking 80 degree hot water -
Appetizing hawthorn cake/hawthorn jam
＊Golden autumn is the season when hawthorns are ripe~ ＊Every year at this time, my mother will buy a bunch of hawthorns and make canned hawthorns. The canned hawthorns are sour and sweet. After eating one, I want to eat another one. Before I know it, I have finished one bottle. Then I drink up all the hawthorn water. That is a feeling of satisfaction~ ＊Since I had a child, when making food, I have been thinking more about him ~ what he likes to eat and what he doesn't like to eat ~ how to make it more nutritious and healthier ~ always around the child ~ I made this hawthorn cake because my son likes to eat it, and hawthorn is appetizing. So, I have to learn how to make hawthorn all over the place ~ I feel happy from the bottom of my heart as I watch my son eating it one bite after another! *I think the reason why my mother makes canned hawthorn every year is because I love eating them! This is love! Father's love, mother's love! Greater than anything else! Only by raising children can you know the kindness of your parents!
Snacks children -
Pickled radish kimchi
Learn how to cook Pickled radish kimchi with Side dishes and Home cooking.
Side dishes Home cooking -
【Chengdu famous snack】Lai glutinous rice balls
Lai Tangyuan is also a famous snack in Chengdu~~~But this snack is very famous~~~One of the snacks that foreign tourists who come to Chengdu will basically eat~~~ And the filling of Lai Tangyuan is most famous for its black sesame filling~~~It is a classic~~ Early morning, afternoon, dusk~~Every time, a bowl of hot glutinous rice dumplings with black sesame filling is served to the table. It is white in color~~take a bite, the skin of the glutinous rice balls is soft and glutinous, and the filling of the glutinous rice balls is heavy with sweet and sesame oil~~ The deliciousness must be a classic~~
Snacks children -
Melon seeds and almond shortbread
That person eats all kinds of pastry foods, such as sesame cakes, peach cakes, steamed buns, crispy candies, etc. So whenever I bake cakes, breads, etc., he will say: Let’s make peach cakes. It’s simple, easy and delicious, and it doesn’t have to be kneaded, dropped, or beaten!
Baking old man -
Bread machine version of jujube bread
I made new date paste filling, so I used a bread machine to bake this date paste bread for breakfast. It tastes sweet and nutritious.
Baking children -
Matcha Dragon Fruit Glutinous Rice Balls
Dragon fruit, also known as red dragon fruit and lover fruit, contains protein, dietary fiber, vitamin B2, vitamin B3, vitamins, iron, phosphorus, magnesium, etc., and has high nutritional value. Dragon fruit can prevent constipation, promote eye health, increase bone density, lower blood sugar, lower blood lipids, lower blood pressure, lower cholesterol, help cell membrane formation, prevent anemia, whiten skin and prevent dark spots. It also has the effects of relieving heavy metal poisoning, fighting free radicals, preventing age-related lesions, losing weight, and preventing colorectal cancer. Ingredients: 210g glutinous rice flour, 150g dragon fruit pulp Ingredients: 5g matcha powder, 80g sugar, 250g milk, 10g salad oil, 50g coconut
Snacks Common dishes -
Christmas stump cake
Three years ago I planned to make a gingerbread house for Christmas, but I never implemented it. It became more and more troublesome as time went by, so I gave up on it for Christmas this year. I looked around and found that tree stump cake is the best. I have become very good at baking recently. I make cakes often anyway, and the whole process is simple. The first time I made it, I felt uneasy before it took shape. I was not sure that I had succeeded until I drew a clear tree pattern with a fork. This time the cake roll is filled with bean paste filling, which is easier to make than cream filling and has a better texture. You don’t have to worry about the heat of the cake heating up the cream, and it won’t be easy to roll it when the cake is cold.
Baking children -
Tiger skin tofu
This is a salty and sweet dish that is suitable for all ages
Vegetarian dishes Chicken Essence -
6 inch chiffon cake
It’s been a long time since I’ve made a cake, and the kids and adults at home have seriously protested that I haven’t left the oven for a long time. I have always been making cake rolls, which are convenient and fast. From the time when the eggs are beaten to when the cake comes out of the oven, it can be done in half an hour. The 6-inch chiffon takes a longer time to bake and is prone to problems, such as waist shrinkage, cracks, or collapse. In short, I have experienced all the possible problems. Today's 6-inch basic chiffon cake is quite satisfactory overall, ignoring the few small cracks in the middle. And this time, I did not use any tools at all to remove the mold. This was my first attempt to remove the mold with my bare hands. As long as the cake is baked for enough time, it is basically not a problem to unmold it with your bare hands.
Baking children -
Imitation bird's nest stewed eggs
I ate bird's nest egg tart a few days ago. I only have white fungus at home, so let's make an imitation
Soup Egg -
Mugwort Glutinous Rice Cake
Learn how to cook Mugwort Glutinous Rice Cake with pastries and Glutinous rice flour.
pastries Glutinous rice flour -
Braised prawns
Super delicious
Hot dishes Cooking wine -
Bean paste cake
I saw everyone showing off pastries, and my hands were itchy, so I decided to give it a try.
Baking children -
Coco Chiffon Naked Cake (8 inches)
This cake was made for his sister's grandson. Because I was in a hurry to deliver it, I didn’t take any pictures of whipping the whipped cream or cutting the kiwi fruit. The children were very happy after seeing it~
Baking Cake flour -
Sanyang Kaitai Cup Cake
Learn how to cook Sanyang Kaitai Cup Cake with Baking and children.
Baking children -
Original cake roll
Do you think it is unrealistic to complete a complete cake roll in a short time? Because some people will say that the skin of a freshly baked cake roll is crispy and will crack as soon as it is rolled, so it needs to be cooled. In fact, sometimes we can finish a clear cake roll instantly in order to rush for time
Baking old man -
Scrambled eggs with tomatoes
The so-called national cuisine is the dish that every Chinese is most familiar with, and is the dish that is often eaten whether eating at home or dining out. When talking about national dishes, the first thing that comes to my mind is scrambled eggs with tomatoes. This is a home-cooked dish that is extremely popular among the people. It is also the first dish that many novice kitchen novices learn to cook. I remember one year when the website voted for the dish that they learned to cook for the first time. The dish of scrambled eggs with tomatoes was far ahead in the votes and ranked first. It is super simple to make scrambled eggs with tomatoes, basically no failure, it will be delicious if you stir-fry it casually! When eating alone, I prefer to make scrambled eggs with tomatoes to mix with rice. It is rich in nutrients, sweet and sour, and is enough for one dish.
Hot dishes Home cooking -
Heart-shaped coconut buns
I prefer making bread than making cakes. Its shapes can be varied according to your own creativity. I like to watch it slowly expand in the oven. It feels like a magical and interesting process. The originally small and ordinary dough can turn into such a delicious bread after baking
Baking Butter -
Pumpkin and Purple Sweet Potato Pancakes
The glutinous and fragrant purple potato pumpkin cake makes people feel like they are hanging down three feet from the curtain. When I think about it, I forget to lose weight. It seems that there is no way to lose weight on this body
Snacks old man -
Pineapple ancient meat
The most classic combination of pineapple and meat is pineapple meat. The pork is slightly greasy after being deep-fried. Adding pineapple increases the fruity aroma and reduces greasiness, and the color is more colorful. It really adds a lot of color to this dish!
Hot dishes Appetizers -
Black sesame glutinous rice balls---low sugar and oil version
I went to the supermarket yesterday and the sales of glutinous rice balls were very hot. The last promotion was buy one get one free. I was so excited. I wanted to be lazy and buy two packs, so I didn’t need to pack them. After looking at the ingredient list, I decided to put it down. If you want to buy a pack of black sesame seeds and a pack of glutinous rice flour, it’s better to make them at home. Last year for the Lantern Festival, I made dumplings with black sesame quicksand filling and peanut butter walnut filling. The glutinous rice balls filled with both fillings were very delicious. If you want the black sesame seeds to have a quicksand effect, add more sugar and lard, which will make you feel guilty when you eat it. This year, we still focus on health, greatly reducing the amount of lard, and replacing white sugar with part of honey. The sweetness is just right, the taste is sweet but not greasy, and it can be eaten in 6-7 servings without any burden. There are zero additions, and it still tastes good if you make it yourself.
Snacks children -
Snowskin mooncake
The prepared snowskin mooncakes should be sealed with plastic wrap and placed in the refrigerator for an hour for a better taste. If you have a bad stomach and cannot eat cold products, you can steam them in a steamer for a few minutes. The steamed ones will look more like sticky cakes, sticky and sweet, which is very good...
Baking Chengfen -
Four different things--coffee sugar cookies--failed macarons
A little coffee, a little cake flour, more sugar, a little egg white, simply mix, dry a little, and bake. It's a bit different: it's not a peach cake (although it looks a bit similar), it's not a meringue cake (the meringue cake should not have so much sugar, and the powder should be more appreciated), it is not a macaron (no skirt, cracked, ugh...), and it is not a coffee cookie (no operations such as butter whipping). It is said that the skirt of the macaron was originally baked when the macarons were baked. The crust accidentally dried out and the temperature difference between the upper and lower parts of the oven resulted in the skirt effect. However, it is not easy to make such a beautiful mistake and turn it into an accident.
Baking Cake flour -
Old style cake
When I heard the word "old-fashioned" for the first time, my immediate reaction was a stale, musty smell. Why is it so special? The cake also smells stale? Haha! I really want to know what the ancient cake tastes like! I couldn't help but search the Internet out of curiosity. It turns out that "guzaowei" is a word used by people in southern Fujian to describe the old taste, and it also means nostalgia. It describes the use of simple seasonings and simple methods to prepare food. It also means using ancient methods to prepare food. That taste is called ancient flavor. In this way, old objects and shops that are hundreds of years old have a strong sense of antiquity. It seems that not everyone can afford this term. With an early adopter mentality, I prepared the ingredients and tried to make this old-fashioned cake. Although it is my first time to make it, it is easier to make than chiffon cake and sponge cake, and the ingredients are similar. There is no need to let the ancient cake cool after it comes out of the oven, and there is no need to invert it to set it. You only need to wait for a while before you can cut it and eat it. The taste is warm, soft and delicate, as light as a cloud.
Baking Egg -
Red dates, barley kernels and soy milk
Learn how to cook Red dates, barley kernels and soy milk with Dessert and Drinks.
Dessert Drinks -
Cod stewed with eggplant
Learn how to cook Cod stewed with eggplant with Hot dishes and Chili noodles.
Hot dishes Chili noodles -
Sausage buns
Recently, a lot of bakeries have been exposed, and I think it’s scary when I see them. It’s better to make your own bread! The key is to eat with confidence. In fact, I know how to make bread. I feel that making bread is not difficult at all, and you can also add your favorite ingredients according to your own taste. This time I put Taiwanese sausage, and the bread was smeared with salad dressing and ketchup.
Baking children -
Pork Ribs Stewed with Potatoes
I have made this dish many times and I am always satisfied with it
Hot dishes Home cooking -
Chiffon cake with local eggs...
The baby is on holiday... I get up early every day to cook breakfast. It's too cold and it's too late... Bake a cake and make a cup of milk in the morning... I have eggs, flour, and milk...
Baking children -
One bite - cocoa sponge cake
Learn how to cook One bite - cocoa sponge cake with Baking and Cake flour.
Baking Cake flour -
Two-color whole wheat toast
Many people don’t like to eat whole-wheat bread because it has a rough texture, especially children. So although this toast is whole-wheat toast, in order to ensure the texture of the bread, generally not too much whole-wheat flour is added. However, because it contains wheat bran and the oil and sugar content are not high, it is still relatively healthy. With some cocoa powder added, will the child not like such beautiful two-color toast?
Baking children -
Apple Cake
I have always been a little afraid of making apple cake. I feel that this cake is heavy in fat and sugar (I am afraid of getting fleshy). It was already dark when it was baked. When the whole apple cake was photographed, the light was too dark and it looked ugly. This cake completely breaks your usual definition of cake. It has no gorgeous appearance, but rich content. Sister Hong’s recipe is for a 10-inch mold. I only have an 8-inch mold, so I changed the recipe. I slightly reduced the butter and sugar. After baking, I tasted it while it was still hot. It was not sweet at all, and it is very suitable for my family’s taste.
Baking children -
【Jiangsu】Jianhu Lotus Root Rice Balls
Lotus root rice balls are probably the most regional snack in my hometown, or the most distinctive dessert. I have loved it since I was very young. The cooking method is exquisite and the finished product tastes smooth and sweet. It is said that this was an imperial dish of the Qing Dynasty. After an imperial chef of the Qing Dynasty retired and returned to his hometown, he brought the method of making lotus root starch dumplings back to the Huduo area of my hometown. Then this palace snack spread in Huduo to this day. If you have tried its taste and texture, you will definitely feel its delicacy and sophistication. It is well deserved as an imperial dish! There is a saying that meat balls, fish balls, and lotus root balls are used together in the same banquet, which means connecting three yuan. Lotus root balls also have a beautiful meaning: Couples are made in heaven, and good marriages are made forever... The taste of hometown always carries something that everyone traces back to their origins, and sometimes it can directly touch a certain point deep in a person's soul. It can warm and soothe the heart that is sometimes confused and overwhelmed! Let it be safe and sound in the love and warmth of delicious food! I feel that delicious food is no longer the best compliment for food that carries memories. The best compliment should be: Yes, that’s the taste!
Snacks Huaiyang Cuisine -
Raisin Pound Cake
Pound cake, also called cream cake, is a common basic cake. The sweet and sour raisins with the aroma of wine and the cake with a strong milk aroma made me have to eat an extra piece. It would taste even better if added with wine and sugar liquid. Ingredients: 100g butter, 100g eggs, 90g sugar, 100g cake flour, 2g baking powder, 1g salt, 30g raisins, 30ML rum
Baking children -
birthday cake
I was asked to make a birthday cake for my best friend’s birthday, and she told me to make it beautiful. But I am not good at it, and wiping is my weakness. So I can only make it into a mousse cake, which saves the trouble of wiping, and put some strawberries on top to decorate it as you like. The decorated cake with strawberries looks particularly beautiful.
Baking children -
Egg custard snack bag
As soon as I saw the name of the dish, I knew that there must be milk and eggs in this bread. It is indeed the flour mixed with milk and eggs, without adding a drop of water. In the past, bread was basically mixed with water, just because I don’t like drinking milk. Although drinking milk has many benefits, such as enhancing immunity, supplementing calcium, whitening, etc., I just drink it. However, as the age increases, the body also needs various nutritional supplements. If you are not used to drinking it directly, then drink it indirectly, so you add it when making bread. The bread will be soft and delicious, and it looks good. You will eat milk into your stomach without knowing it. In the future, you must use milk to mix flour when making bread.
Baking children -
Peanut Cookies
There are still a lot of peanuts and sesame seeds at home. In order to get rid of them as soon as possible, I frequently use them to make snacks, which are not only delicious but also beautiful.
Baking children -
100% Chinese Hokkaido Toast
After working for five days, I finally looked forward to the weekend, but Saturday was destined to be busy. I started learning to drive from early in the morning until noon. It is said that I have stopped learning for more than a month. At first, I was really worried that I would not find the feeling and had to start from scratch. Unexpectedly, it went smoothly. I have some talent~ I rushed home without stopping, had lunch, took a shower, and started preparing for the company's annual meeting in the evening. I went to a hypermarket with my mother to buy new year's goods this afternoon, and I didn't even remember to cook until I got home in the evening. After finishing dinner in a hurry, I realized that it was already late. Tomorrow is the beginning of another week of work. This day is too tight
Baking Butter -
Persimmon cake
Special snack persimmon cake, simple and easy to make.
Staple food Pasta -
![[Healthy New Year’s Eve Dinner] Oil-free and less salt braised pork ribs](/a260b756-cab9-4290-9069-c9df6c4ce9f6.jpg)
[Healthy New Year’s Eve Dinner] Oil-free and less salt braised pork ribs
Braised pork ribs is a well-known dish, I believe it is the favorite of countless people. There are many ways to make it, and I can’t say which one is the most authentic. The one that suits you is the best. My family generally likes low-fat and low-salt dishes. Although sugar can add freshness to the dish, it is rarely used in my family. Firstly, I don’t like sweet dishes, and secondly, in order to reduce the intake of refined sugar. But in today’s braised pork ribs, I used a little sugar, mainly to improve the color. With the addition of braised soy sauce, the color is very beautiful. Because only a little sugar is added, the taste is very suitable for my family. I also added a secret weapon to this dish, which is rice wine. Add a little rice wine to cook. It is full of aroma and mellow taste. This dish uses a little sugar and no oil. It is very suitable for people who want to control their energy. It is also especially suitable for cooking during the holidays. During the festival, if you gain a few pounds, in order to control your weight, you must control the amount of oil in the dish. This oil-free braised pork ribs will not taste bad because it does not use oil. In fact, it tastes really good and is easy to operate. This is a dish that Ling has the best cooking skills. Highly recommended, come and try it...
Hot dishes Home cooking -
Chou Chou Pumpkin Buns
Why are they called Chou Chou Pumpkin Buns? Because my buns are so ugly. Although I am a little bit fancy here, this is my first steamed bun and it is worth remembering. I have been making pumpkin stuff for the past two days, and steamed buns are something I have never dared to challenge. I am a novice cook and I can’t afford to hurt myself. I tried making them this morning, but I didn’t get the quantity right. There was too much flour, so the skin of the steamed buns became thicker. I originally wanted to make a big stuffing because I couldn't wrap it well, but it was so sad and miserable. Then I thought, just eat it as a big steamed bun. Hehe, I'm just trying to comfort myself. But it tastes really good. It's much better than eating the steamed bun alone. It's fragrant, sweet, and soft.
Staple food Home cooking -
Lazy version of pork floss
The first time I made my own pork floss, I didn’t expect it to work! It tastes great 👍. Hurry up and write the recipe so it will be easier to cook later~
Hot dishes Corn oil -
Warm cinnamon rolls
Learn how to cook Warm cinnamon rolls with Baking and Butter.
Baking Butter -
Mini cake cups
This cake cup is so mini. It is very suitable for babies to eat. It is very convenient for cute little hands to hold the sweet little cake. The neighbor's child took one in each hand and after finishing eating, he was so happy that he called "Auntie, auntie, auntie, haha." Ingredients 1: 3 egg yolks, 20g sugar, 40ML corn oil, 40ML water, 60g cake flour Ingredients 2: 4 egg whites, 40g sugar, a little white vinegar
Baking children -
Black sesame steamed bun roll
Cut the steamed buns with a knife, beat them into powder with fried black sesame seeds, and mix with sugar to make the filling. Simply roll them up, but the texture will be richer. Give your family more care and keep gray hair away
Staple food Pasta -
Red Date Muffin Cake
Muffin cakes are very simple to make. They mainly use baking powder as a baking enzyme. There is no need to beat eggs, which saves time and effort. I believe that even a novice baker can succeed. I have made muffin cake once before, but it was not very successful because I did not add baking powder. This time I readjusted the recipe and added red dates. The baked cake was soft, sweet and very delicious.
Baking children -
Matcha shortbread
This matcha shortbread has a crispy texture and a light matcha aroma, giving it a fresh feeling. The preparation method is very simple. From dough kneading to finished product, it can be completed in an hour. It is suitable for afternoon tea or snacks to take out.
Baking children -
Chiffon cake
Because I didn’t buy a mold, I could only make it into a cup cake, but the method is still the same as the chiffon cake. The ingredients can make 11 cakes of this size😊
Baking Afternoon tea -
Egg rolls
Crispy egg roll ~ has the taste of childhood. My husband and kids’ favorite! Crispy and crunchy. Full of milky flavor! The corn oil version is healthier~
Dessert Pregnant women -
Three-color mala cake (Chinese cake)
Mala Cake~~Children’s favorite Chinese cake. English name: Cantonesespongecake is a traditional Cantonese tea house snack. The texture is not as soft as cake, almost like a cake, but it has the aroma of cake. Definitely the best choice for morning tea and afternoon tea. Cordyceps powder in brown sugar mala cake has ten major functions: antibacterial, immune modulation, anti-cancer, nourishing the kidneys, increasing adrenal cortisol content, anti-arrhythmia, anti-fatigue, expectorant and asthmatic, and sedative and hypnotic. An ancient saying goes: I would rather have a handful of cordyceps than a car full of gold and jade. (Made into snacks, it is easy to eat and nutritious)
Snacks Cantonese cuisine -
Apple Pie
Anappleadaykeepsthedoctoraway I always keep this sentence in my mind, so I stock up on apples and various fruits at home from time to time. Whenever I pass by a fruit stand, I always take some home. But when I get home, I feel cold and immediately don’t want to eat it. As expected, I always buy this and that during the Chinese New Year. I have a lot of apples at home. So I spent a long time thinking about a bag of apples at home on my day off, and suddenly came up with the idea of making an apple pie. In this way, I can have a wonderful afternoon tea time again. Don’t talk too much, just put it into practice. Then let’s get to work!
Baking Paita -
Purple sweet potato cake
Purple sweet potato is rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals. It is also rich in selenium and anthocyanins. The rich vitamin A can improve vision and the mucosal epithelial cells of the skin, and the vitamin C can normalize the synthesis of collagen. In addition to the nutrients of ordinary sweet potatoes, purple potatoes are also rich in selenium, iron and anthocyanins. Purple sweet potato is not only cooked and eaten, it is also a good green ingredient when baked. Today I am going to make a baking dish - purple sweet potato cake. PS: The main ingredient is oil-skinned ingredients, and the auxiliary ingredients are purple sweet potato filling ingredients
Baking children -
Carrot and Egg Toast
I bought a new Joyoung juice machine to squeeze carrot juice. Although the carrot juice is delicious, a problem arises. How to deal with the squeezed carrot residue? It felt like a pity to throw it away, so I added it when making bread, which not only saved ingredients but also increased nutrition, and this kind of bread was definitely not sold on the market.
Baking children -
Pumpkin and Red Bean Toast
I bought a new corrugated toast box and couldn’t wait to try it, so I steamed pumpkin and boiled red beans and made pumpkin and red bean toast. I used the one-time fermentation method. The baked toast was easy to release from the mold and it really wasn’t sticky at all! Very useful baby.
Baking children -
Sesame Cookie Balls
The new year is coming, eat a round sesame cookie ball and money will come rolling in, hehe. Black sesame powder is used to make the dough, and white sesame seeds are stuck to the outer layer, which is very fragrant. Both white sesame and black sesame are high in dietary fiber, and sesame oil smells fragrant. Sesame seeds are high in vitamin E and have antioxidant effects. Regular consumption of sesame seeds can scavenge free radicals and prevent aging. Ingredients: 100g low-gluten flour, 70g butter, 10g cornstarch, 15g almond flour, 40g sugar, 1 egg yolk, 1/4 tsp baking powder, 17g black sesame powder, appropriate amount of white sesame.
Baking children -
Crispy Hanamaki
Like dim sum. Especially when drinking tea and coffee. Eating a piece of sweet dessert and savoring it slowly is also a foodie's happiness.
Staple food Baking -
Red Velvet Cake Roll
Learn how to cook Red Velvet Cake Roll with Baking and cake.
Baking cake -
Orange Chocolate Mousse Cake
Today is someone's birthday. I have been struggling with what kind of cake to make for the past few days, but my mind went blank. I saw a lot of cake pictures on the Internet, but when it came to actually making the cake, I didn't know what kind of cake to make. Suddenly I saw that there were oranges at home. Yes, beat the oranges into juice and make one first. Make an orange chiffon cake, then make one layer of orange mousse cake, and another layer of chocolate mousse cake. Since the chocolate mousse liquid is a little small, the top of the cake is a little uneven, but don’t worry, you can cover up the uneven cake with the fruit. Even a novice who doesn’t know how to decorate can still make a beautiful cake. The two flavors of mousse cake challenged the entire taste buds and were well received by the family. They also said that it was N times more delicious than those from outside cake shops. Is it really so delicious?
Baking Cocoa powder -
Red bean paste cake roll
Xiaosi roll is a cake roll with a very high success rate. However, the thin rolls always feel like they are not enough to eat or portion. Then I increased the low-gluten flour to 70 grams, which was pretty good. It was too troublesome to whip the cream, so I used the bean paste filling in the refrigerator. The next morning, I shared it with my neighbor’s eldest sister and her wife. The eldest sister likes it very much. Later, I also made it for the pregnant woman of my colleague’s old partner’s house. They all liked the cake roll with bean paste filling. This time I used the baking pan that comes with the oven, lined with greaseproof paper, and it worked pretty well.
Baking children -
Handmade Christmas Sausage Bread
Everyone has eaten bread, but the bread you make yourself is soft, moderately sweet and salty, and you can even bring your children with you to make the tricks you like. If you are tempted, why not take action?
Baking bread -
Black sesame two-color toast
Black sesame seeds can nourish the liver and kidneys, moisturize the five internal organs, replenish energy, grow muscles, and fill the brain. It is well-known for its effect on black hair and beauty. It has high nutritional value and can be made into a variety of delicious foods. I have already used it to make steamed buns, and today I used it to make toast. It is also very delicious.
Baking children -
Christmas tree cake
I’m not very good at decorating flowers, but I think this little star is simple and pretty. Although the cream cake I make every time is not very pretty, my daughter likes it and so do my friends. As long as they like it, it is the greatest happiness. Ingredients 1: 3 egg yolks, 20 grams of sugar, 40 ML of corn oil, 40 ML of water, 60 grams of cake flour Ingredients 2: 4 egg yolks, 40 grams of sugar, a little white vinegar Ingredients 3, 100 grams of light cream, 30 grams of sugar, a little coloring
Baking children -
Cheese toast
I have made many kinds of toast, but this is my first time making cheese toast. The toast with cheese is especially soft. Toast the toast the day before, add eggs, cheese slices, and vegetables in the morning to make a simple sandwich. Add a cup of hot milk or juice to make a convenient and nutritious breakfast
Baking children -
Finally successful chiffon cake
I have used a bread machine to make chiffon cake several times before, but the finished product shrunk too much. Although it did not affect the taste, I couldn't post the recipe because the appearance was really unsightly. Later, I made it once in an exchanged oven. Due to lack of experience, I didn't know the temperature well, and there was no mold, so I poured the cake batter directly into the baking pan. As a result, the baked cake was not only a bit mushy on the surface, but also had no height and was as thin as a pancake. It drove me crazy. It really is a crazy cake. Should I just give up like this? I checked out Miyou's recipes online, and after repeated comparisons, I considered that I was a novice after all and couldn't use too much, so I chose this recipe that didn't use a lot of eggs, just to try it again. If there is no cake mold, I use the inner pot of the rice cooker at home as the mold. I dare not leave the oven for a step during the entire baking process. I check the changes of the cake at any time, just to worry about something going wrong. All the hard work paid off, and this time it was finally done! Although the surface of the baked cake is a little cracked and slightly shrunk, for me this is the first step towards success!
Baking Cake flour -
Heart shaped cream cake
Decorating a cake with strawberries is not only simple, but also very eye-catching. It is a great souvenir when visiting relatives and friends during the New Year. Making a cake to give to friends and family members is a great gift.
Baking children -
Coffee Sponge Cake
Continue to make sponge cake to eat, this time it is coffee flavor, fragrant, soft and delicious. . .
Baking children -
Matcha Braided Bread
Learn how to cook Matcha Braided Bread with Baking and children.
Baking children -
Milk Banana Oatmeal Porridge
Learn how to cook Milk Banana Oatmeal Porridge with Porridge and baby.
Porridge baby -
Pumpkin mousse
My niece often sees me posting desserts on WeChat, but she can’t eat them. She said, if you want to eat, can you make some and bring them to your parents’ house next time? This is the season for pumpkin. So on the morning of this National Day, I made five pumpkin mousse cups, packed them in ice packs and took them away. However, I didn't taste it myself. After I came back, I made it again. It felt very delicate, but I thought it was sweet. But when I brought it to work, my colleagues liked it very much.
Baking children -
Homemade yogurt
The first time I made the yogurt, I didn’t do it well. I packed the milk and then put the bacteria powder in. It was a bit sour. This time I added evaporated milk and extended the time by two hours. The resulting yogurt was not sour and was also very thick. If there is no bacterial powder, if there is yogurt, you can also add some yogurt as a starter.
Drinks children -
Smiley birthday cake
Birthday cake for my cousin. I have long thought about making a smiley face cake and lighting 18-year-old candles to make my cousin happy.
Baking children -
Red yeast two-color toast
One of the benefits of making bread in the summer is that the dough ferments quickly. The temperature has been maintained at 37 or 38 degrees these days, and I feel like I can cook it just by sprinkling a handful of green onions (⊙o⊙)... In such a hot weather, if you want to eat something simple and light, then just have a big toast~o(=∩ω∩=)m
Baking Breakfast -
Black sesame flour toast
Black sesame seeds are used as medicine and food. They have the functions of nourishing the liver and kidneys, nourishing the five internal organs, replenishing essence and blood, and moisturizing the intestines. It is regarded as a sacred nourishing product and has health care effects. I bought a bag of black sesame paste a few days ago and used it to make bread. There is no need to fry or grind it, which is easier.
Baking children -
Cranberry Cake
This is a small cake made for a party and received unanimous approval from the children. It's easy to make and tastes sweet. Suitable for novices
Baking Baking powder -
Ugly little strawberry cookies
Fresh and huge strawberries are really tempting, but look at the small strawberries I made. They are really ugly. But I worked hard to make it bit by bit, so it still feels a little silly and cute. I hope everyone can bear with me!
pastries Baking -
Black date sponge cake
Black dates are rich in nutrients and contain protein, fat, sugar, multiple vitamins, etc. It contains the most vitamin C, calcium and iron. Has high medicinal value. It is mostly used to replenish blood and as a conditioning drug, and has certain effects on anemia, thrombocytopenia, hepatitis, fatigue, and insomnia.
Baking children -
Spicy Beef Heart
Many barbecue restaurants serve grilled beef heart or beef heart. This dish turns grilling into stir-frying, and it tastes super delicious. You can use it to satisfy your cravings when you can’t have barbecue
Hot dishes Home cooking -
Golden sand custard filling
Probably because of the addition of light cream, the whole filling is full of milky aroma, and with the addition of finely beaten salted egg yolk, the texture is very rich and makes people unable to stop eating it. Moreover, it is a very versatile filling that can be used to make steamed buns, bread, snow-skin mooncakes, Cantonese-style mooncakes, etc. ~
Dessert children -
Waffles with Toffee Banana Sweet Sauce
It should be loose, soft, caramelized and moist and smooth. The delicious waffles are paired with sweet sauce and fresh fruit. It is a simple and delicious combination that the whole family will love! After trying a lot of recipes, I found that there are always some delicious things that I don’t know but I just can’t get it right. But once I understand it, I feel that it will be delicious this way! The same goes for waffles, here are some delicious little secrets to share with you!
Foreign cuisine Western food -
Steamed baby cabbage with garlic vermicelli
My husband particularly likes dishes made with garlic, but now that uric acid tends to increase height, I changed the steamed garlic prawns, garlic scallops, and garlic oysters that I loved to eat into steamed baby cabbage with garlic😄😄 to relieve his cravings
Hot dishes Home cooking -
Lemon chiffon cake
This lemon cake is what I have made the most. Because lemon shavings are added, the baked cake has a strong lemon aroma, which is especially suitable for summer. But for making chiffon cake, I always find the most difficult step before baking, which is mixing the egg liquid and egg whites. My problem is that it is either not mixed finely enough, or it is mixed for too long. It looks good, but in fact the bubbles have almost disappeared. This time I also feel that the bubbles have disappeared a bit, but I think the finished product is still basically up to standard.
Baking children -
Red Peanut Butter
When my little friends don’t want to eat porridge or noodles, they mix a spoonful of peanut butter into the porridge or noodles and eat them immediately. Benefits of peanuts~~~Peanuts are recognized as a healthy food around the world. In my country, peanuts are considered one of the top ten longevity foods. Traditional Chinese medicine believes that the function of peanuts is to harmonize the spleen and stomach, nourish blood and stop bleeding.
Dessert old man -
Egg roll
I like its crispy and fragrant taste. It is a snack that the whole family likes to eat
Snacks Dessert -
Walnut Chocolate Handmade Cookies
The amount of butter cannot be reduced. This biscuit is kneaded with butter. Water and milk cannot be added, otherwise the texture will become hard and not so delicious.
Baking children -
Light cheesecake
Light cheesecake is the most popular cake in our house. The fragrant cheese flavor is so delicious that I really can’t stop eating it. The recipe for this cake comes from the Internet, and it is said that the original author is Ai Chu. Thanks so much for sharing such a great recipe. The original square is the amount of an 8-inch round mold. Here I convert it to the amount of a three-pot oval light cheesecake mold in proportion.
Baking cheesecake -
Two-color cake pieces
The warm sunshine in winter makes it so relaxing to have a cup of coffee and a small dessert in the afternoon! The beginning of spring has quietly arrived, winter has passed and spring has come again~
Baking Cake flour -
Vanilla chiffon cake
I have always watched other people's recipes and never uploaded my own production process. Although this hurricane still failed in some places (the top cracked), it is finally the first time to post it. . .
Baking Baking powder -
Orange cup cake
I have been baking for so long and have made many kinds of cakes. This cup cake is the first time. I was amazed when I took a bite. Its texture is between chiffon and sponge. Because of the addition of orange peel and orange juice, it tastes very fresh. I don’t know how to describe this cake. Friends who like baking must try it. Only by trying it can you know how delicious this cake is.
Baking children -
Milk biscuits
This snack uses less butter and is easy to make. Try it now!
Baking Cookies -
Rum polka dot chocolate cake roll
Learn how to cook Rum polka dot chocolate cake roll with Baking and Afternoon tea.
Baking Afternoon tea -
Mung bean cake with sesame oil bean paste
I have always missed my mother’s homemade mung bean cake when I was a child. The preparation at that time was very simple. A pound of mung beans cost a few cents to process into mung bean noodles, then add a little saccharin water, mix well, put it on a drawer cloth, and steam it over high heat. The mung bean cake at that time was so natural that it was so dry that the noodles fell off. But in that era of material scarcity, it was very satisfying to eat this. Nowadays, there are many kinds of mung bean cakes, peeled or unpeeled, with various fillings you like, including honey and sugar. You can add more or less according to your own preferences. It can be said that you have everything. I especially like this mung bean cake made directly from mung bean flour, which is simpler and more convenient. I like sesame oil, so I used sesame oil to make mung bean cakes, which were very popular as gifts for relatives and friends.
Snacks Bean Paste Filling -
Raisin Oatmeal Muffins
Learn how to cook Raisin Oatmeal Muffins with Baking and children.
Baking children -
Whole wheat toast
Many people don’t like to eat whole-wheat bread because it has a rough texture, especially children. So although this toast is whole-wheat toast, in order to ensure the texture of the bread, generally not too much whole-wheat flour is added. However, because it contains wheat bran and the oil and sugar content are not high, it is still relatively healthy. I’m sure kids who don’t like whole wheat toast will also like it.
Baking Maternity -
Chiffon cake roll
I have made chiffon cake many times, and I have experienced the joy of going from failure to success. Now I can say that I am very comfortable making it, so I need to improve it in terms of appearance and shape. I have made round cakes many times, now let’s make a different cake roll.
Baking children -
Purple Sweet Potato Puffs
My daughter likes puffs so much. She made it successfully the first time she made it. She squeezed in cream. She has never forgotten it. The puffs I made this time were made with purple sweet potato mixed with condensed milk instead of cream, which is also good. Purple sweet potato is also called black potato (purple sweet potato). The flesh of the potato is purple to deep purple. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. It contains about 20% protein, including 18 kinds of amino acids, which are easily digested and absorbed by the human body, including 8 kinds of vitamins such as vitamin C, vitamin B, and vitamin A, and more than 10 mineral elements such as phosphorus and iron. More importantly, it contains a large amount of anthocyanins with unique effects and high medicinal value. Anthocyanins have preventive and therapeutic effects on more than 100 diseases. Anthocyanins are known as the seventh essential nutrient after water, protein, fat, carbohydrates, vitamins, and minerals. Add nutritious purple sweet potato, you won’t be afraid of getting fat or getting angry, haha. Ingredients: 100g cake flour, 160g water, 70g corn oil, 1 tsp soft sugar, 1/2 tsp salt, 3 eggs. Filling: 300g purple sweet potato puree, appropriate amount of condensed milk
Baking children -
Cocoa Mochi Soft European
It’s definitely not unreasonable to call it soft bread. It’s really soft. The skin is a little wrinkled after being left overnight, which fully proves that we are soft enough. Cocoa and mochi are my favorites. I have no resistance to glutinous rice food. When I took a bite, the slightly bitter and rich cocoa, the soft glutinousness of mochi, and the walnuts were so harmonious. The soft bread with mochi was really delicious. Even my son, who doesn’t like to eat walnuts, ate a lot of it and praised this bread as delicious!
Baking children -
Sago fruit
Learn how to cook Sago fruit with Dessert and Coconut milk.
Dessert Coconut milk -
Peach cake
Peach cake is a Han nationality specialty snack that is suitable for both north and south. It is famous throughout the country for its dry, crisp, crisp and sweet characteristics. I especially liked eating peach cake when I was a child. I thought the peach cake was the most delicious at that time, and it was also a good memory of my childhood. Now that I have played with baking, I can also imitate the taste of my childhood. This peach cake is very crispy and delicious, but because the amounts of lard and sugar are relatively large, it can only be used to satisfy your cravings occasionally!
Baking Snacks -
Coconut Pastry Balls
This puff pastry is filled with homemade coconut filling, which has a rich coconut flavor and is very delicious. When making puff pastry, lard is the best way to shorten the puff pastry. If lard is not available, you can replace it with butter or salad oil, but the shortening effect will be relatively poor. Medium-gluten flour 80g low-gluten flour 60g lard 60g water 35g soft sugar 10g auxiliary coconut filling appropriate amount
Baking children -
Sweet and sour lotus root slices
Sweet and sour lotus root slices are very popular among children.
Hot dishes Edible oil -
Purple sweet potato chiffon
This Purple Sweet Potato Chiffon was made a long time ago. Actually, I was a little busy during this period and I didn’t have time to sort it out. Even my favorite baking was too much to do and I had to put it aside for the time being. The recipe is based on the July Fruit
pastries Staple food -
Cranberry Muffins
If you want to save time and taste delicious, choose muffins
Baking Muffin -
Cranberry Osmanthus Purple Sweet Potato Trifle
Pancakes are a great gift for relatives and friends during Shanghai festivals. For me, who grew up in the north, this is a long-standing memory. If I could go back in time, I would like to go back to my childhood courtyard, where my friends and my childhood were. At that time, every household did not lock the door, trusting each other and relying on each other. For children, playing and eating are compulsory courses every day. When the adults are free, they will cook up some particularly delicious things for us. I remember that there was a sister who was from Shanghai, and her family seemed to have overseas connections. Her breakfast was much more foreign-style, and you could eat bread that we don’t usually see, and the greedy children were willing to follow her. Well, my sister also took extra care of me. My memory of sponge cake also comes from a New Year's morning at that time. There was white snow outside the window. I had just woken up and when I opened my eyes, I saw a package of things on the small kang table, probably wrapped in kraft paper, and a small piece of red paper. I don’t remember whether it was written or not. Even if it was written, I don’t think I knew it at the time. I pulled off the rope and opened the small brown paper bag. There was a piece of hard, yellowish snack inside, with some candied fruits and walnuts on it. I secretly picked out a piece and put it in my mouth. Hey, the taste at that time was probably a stolen sense of pleasure. It felt delicious. My mother told me that it was sent by Sister Huang’s mother, and it was called sponge cake. Shanghai Song Cake is made from glutinous rice and sticky rice mixed with ground dry powder. Grease the basket, spread the cake powder, spread bean paste, and finally sprinkle some dried fruits, candied fruits, etc. on the surface, and steam until the cake is cooked. Compared with the delicate sponge cake now, it was very rough at that time and did not have as many flavors as it does now, but I think the traditional sponge cake should have the taste of the old days. I know that no matter how perfect I make it, it cannot be compared with the taste of my childhood. It is a period of time that I can never go back to and can only remain in my memory. Well, live seriously, cherish the present, cook well and live a good life. Maybe a little child will recall the taste of her childhood many years later. . Beautiful cranberry, osmanthus and purple sweet potato sponge cake, for you who love life and know how to be grateful.
Staple food Home cooking -
Jiang Zou’s Secret Soy Sauce (Cold Sauce)
In the summer, I especially love to eat cold noodles. It is really thoughtful to have a jar of pre-mixed soy sauce at home for later use. Although when we buy Liangpi, the boss will add various condiments for us, but some condiments will not emit a unique fragrance without being stir-fried with hot oil. They look good but have no taste. For example: garlic powder
Private kitchen Chili powder -
【Teeth-sucking delicacy】Braised pork ribs
Today's pork ribs were cooked very deliciously and the color was quite right. So as soon as it came out of the pot, I couldn't help it. I picked two pieces of pork ribs that were very pleasing to the eye and chewed them to retain the fragrance. Of course, someone was not idle either. He scooped all the remaining pork ribs soup into his bowl. It was only when I took the photo that I remembered why my pork ribs were not poured with braised sauce. ~~~~o(╯□╰)o~~~
Hot dishes Chinese banquet -
Mixed eggplant
Learn how to cook Mixed eggplant with Hot dishes and Chili noodles.
Hot dishes Chili noodles -
Yogurt Cake
Use homemade thick yogurt to make cakes using the water bath method. The texture of the cake is very similar to light cheesecake - moist, delicate, and melts in your mouth, but it is much more refreshing than light cheesecake. Especially after it is baked and allowed to cool, then put it in the refrigerator before eating, it is refreshing and cool. This yogurt cake can be made without adding a drop of oil, making it truly oil-free and low-fat. Although the lactic acid bacteria in yogurt no longer exist after high temperatures, it gives the cake a moist and refreshing taste, so it is worth a try.
Baking Eggs in shell -
Stir-fried shredded dry tofu
This is a cold dish that I like to make very much in summer. It is a simple way to go with wine and rice and is suitable for all ages
Vegetarian dishes Chili oil -
Super delicious bean paste buns
I suddenly wanted to eat bean paste buns, so my husband and I worked together to make bean paste buns. The first time I made bean paste buns, they didn’t look very good, but they were delicious
Staple food Home cooking -
Light cheesecake
Light cheesecake, also known as Japanese cheesecake, contains a small amount of cake flour. Cheese is the product of cream fermentation and dehydration extraction. Light cheese cake has the aroma of cheese and a soft cloud-like texture. A good light cheese cake will make a sizzling sound in your mouth and melt in your mouth.
Baking children -
Almond pastry
The almond cake is similar to the old-fashioned peach cake. I use large almonds and eat them myself. In fact, I reduced the oil and sugar by 20 grams each, and the texture is still crispy and rich in flavor.
Baking Almond -
Invert syrup
It’s the Mid-Autumn Festival again soon. I saw my friends around me busy making mooncakes, and my hands were itchy. Last year I made a lot of snow-skinned mooncakes. This year I will change my style and make Cantonese-style mooncakes. This Cantonese-style mooncake is inseparable from inverted syrup. In fact, it is not difficult to make, but it takes time. The syrup is boiled in advance and sealed. It is particularly resistant to corrosion. You can make more at one time and use it next year.
Snacks Homemade ingredients -
Yuzu Tea Muffin
Learn how to cook Yuzu Tea Muffin with Baking and children.
Baking children -
Onion and ham sausage bread
I got the Changdi oven version 3.5 CKTF-32GS. Compared with the one at home, I feel that this one is more suitable for home baking. The new version of the Changdi electric oven is made of stainless steel, which makes it more luxurious. It has six heating tubes and a fan function to heat and color food more evenly. There is also a light inside so that you can see the food at a glance, and the lampshade can also be folded and washed. Before the oven came back, I had not made bread for a long time, so I made the ham sausage bread that my daughter likes. I had made vegetable salad bread before, and she liked it very much. This time I knead the vegetables into the dough and put fried onion shreds on top. Because it was the first time I used it, I didn’t dare to use high temperature. I used 150 degrees and baked it slowly. If the color is very light, increase the temperature and bake it again. If it is baked at once, you can bake it at 175 degrees for about 20 minutes.
Baking children -
Tofu Matcha Pudding
Learn how to cook Tofu Matcha Pudding with Soup and Home cooking.
Soup Home cooking -
Fansha Lipu taro
Today is the third day of work. Although I am at work, for many people, the New Year is not over yet. How should I put it? It is a custom in our hometown that the New Year officially ends after the fifteenth day of the first lunar month, which is the Lantern Festival. Give the friends who are working hard enough reasons to continue eating and playing high, and no excuses to give up. During the Chinese New Year, everyone was so busy walking east and west that they ate all over the house of seven aunts and eight aunts. I am full of oil and water, but I still can't do without the sentence: The curse of gaining three pounds during the holidays! I understand you, I understand you, I understand you, so Cai Caiwu is not in a hurry to serve everyone a big dish. The first dish of the New Year is a delicious dessert dish - Lipu taro in sand. I have made similar dessert dishes in the past, such as shredded yam eggs, shredded sweet potatoes, shredded bananas, etc. Today, I was so creative that I used local materials to make a taro dish. Remember, it’s turning sand, turning sand, turning sand, not drawing. Say important things three times! Here, by the way, let me give you some thoughts. Although carving and sanding have something in common, they are both cooking methods for making Chinese dessert dishes, but they are also very different. The appearance of the two dishes is very different due to the characteristics of sugar's changing properties when it is heated to different temperatures. Who said that dessert dishes are only for ladies, making gentlemen who have always been gentlemen embarrassed to order them? Regarding this plate of Lipu taro that has been tossed in the sand, I guess no matter how gentleman or lady you are, you would be embarrassed to put a few pieces on it. The longing for this dish in my memory was from watching a scene in the movie Prime Minister Liu Luoguo. The emperor who was used to eating delicacies from all over the world would never take a second bite of the dish, but he actually ate plate after plate of Lipu taro. And this kind of taro is more delicious when eaten with sugar. Lipu taro is chosen because it is large in size and rich in nutrients. It is lightly fried in oil and is crispy and refreshing. It not only satisfies the nutritious people's strict requirements on the nutrition of food ingredients, but also satisfies the foodies' pursuit of the ultimate taste. It really does not live up to its unearned reputation as the King of Taro. Who said delicious food is complicated? You can make it so delicious with just a few simple steps. The faint white frost looks like snow and ice at first glance, which is pleasing to the eye; it tastes even more creamy and sweet when you eat it. The most important thing is that it tastes better after it cools down.
Hot dishes Home cooking -
Coconut Bread
I am a coconut lover - coconut is added to bread, coconut is added to cookies, coconut is added to nougat... When I made this bread for the first time, my husband couldn't stop praising it after he tasted it. He asked me to continue making this coconut bread for him the next day. Haha, he is also a coconut lover, and the father and son are competing to eat it. Seeing this scene is my happiest moment! Friends who like it, please collect it now!
Baking Breakfast -
Pure milk white toast
Milk white toast is made using the Chinese method. There is not a drop of water, it is all milk, and it is very soft. This toast is very versatile and tastes delicious. It is good to eat directly or make a sandwich. Remember to save this recipe.
Baking children -
Curry Chicken Feet
Curry (also written as curry) is a sauce made from a variety of spices. It is common in Indian, Thai and Japanese dishes. It is usually eaten with meat and rice. Curry is a variety of dishes that are specially seasoned. The chicken feet made with curry are also particularly delicious. The excess soup from making curry chicken feet can be mixed with white rice.
Snacks Home cooking -
Peanut Walnut Bread--Bread Machine Version
I am very envious when I see food experts making all kinds of bread, but I am reluctant to make bread when I have a bread machine, because the bread made by the bread machine is relatively simple in appearance and far inferior to the good-looking and delicious bread made in the oven. But since I bought a bread machine, I can't just leave it idle all the time, so I made this bread with peanuts and walnuts.
Baking children -
Cabbage heart and cucumber mixed with shredded tofu
This is a very refreshing cold dish. Shred the cabbage heart and mix it with shredded cucumber and tofu, supplemented with seasonings. This dish can be said to be convenient, simple, and delicious. Cabbage heart has the effect of appetizing, digesting, preventing colds, and also has the effect of losing weight. Shredded tofu not only contains 8 essential amino acids for the human body, but its proportion is also close to the needs of the human body, and its nutritional value is high.
Cold dishes Vegetarian dishes -
Custard toast pudding
There was leftover bread made two days ago, but my family didn’t want to eat it, and I was afraid of wasting it. So I and Junzhi learned this custard toast pudding, which allows me to make a delicious breakfast for my family without wasting it, killing two birds with one stone
Staple food Breakfast -
Snow top red beans
Beautiful desserts will always catch your eye the first time. The bright red honey beans are covered with snow-white milk jelly, does it look like snow in winter? So I named it Xueding Red Bean. The first time I tasted this red bean custard was in a restaurant. The name on the menu was Shiroi Koibito. I think the name I gave it was more appropriate. Of course, there are not as many red beans as I make, but the color is beautiful and the taste is good. My daughter and I both like it. Do it yourself, add as many red beans as you want, and make whatever flavor you want. For example, this time I added coconut juice with rich coconut flavor. Come do it with me, what are you waiting for?
Dessert Afternoon tea -
Lily cake
Lily - purity, solemnity, smooth career! It has the meaning of a happy marriage for a hundred years and the meaning of deep blessing. The language of flowers: success, wishes come true, blessings, nobility, purity. I also like lilies very much. I have bought the mold for a long time and I have been too lazy to use it. Taking advantage of the fact that it is raining today and it is someone’s birthday cake, I will practice slowly at home. I used a six-inch chiffon cake, so I couldn't put a few lilies in it. I wanted to use blue lilies at first, but when I saw the pink lilies, I really liked them. I didn't care, so I just put the color I like. I wish someone a happy birthday!
Baking children -
Old-fashioned peach cake
Do you still remember the peach cakes that grandma hid in the cabinet when you were a kid? After taking a bite, I can still think of the rich aroma that filled my mouth. Now that the conditions are better, I will make it from time to time and taste it. What I taste now is not delicious, but the aftertaste of my beautiful childhood!
pastries Baking powder -
Wild Onion Rolls
In the spring of March, everything revives, and the bleak decaying grass covers the wasteland like a thick quilt. At this time, the wild onions will stick out their heads and bloom with a hint of fresh green. Wild onions have pungent volatile oil and capsaicin, which can remove the odor in greasy and thick dishes such as fishy and mutton, and produce a special aroma, which can stimulate the secretion of digestive juices and increase appetite. Wild onions also have the effect of lowering blood lipids, blood pressure, and blood sugar. Wild onions grow on barren hillsides year after year. Although it is an ordinary thing, it accompanied me through my happy childhood. Wild onions grow in wasteland, hidden in the grass, and they are there calmly when the wind blows and the clouds fall, because they believe that one day they will meet you unexpectedly. Spring is a good time to pick wild onions. In this season, I especially like to go on a spring outing with my family, meet wild onions by the way, and enjoy the gifts of spring. The usual way to eat wild onions is to wash them, chop them and mix them with rice noodles or flour to make pancakes and eat them fried, or add the wild onion segments into beaten egg liquid and spread them out as egg pancakes. Today I kneaded wild onions into flour and made them into flower rolls, which added a spring flavor to the rolls. When I took pictures, the aroma of green onions came to my nostrils. Friends who like it may also encounter wild onions by chance when they go on a spring outing on the weekend!
Staple food Home cooking -
honey beans
Store the prepared honey beans in the refrigerator. You can sprinkle them on ice cream and use them when making snacks. It is a delicious dessert, suitable for summer
Dessert Red beans -
Peach bread ring
There was no breakfast at home, so I started making bread again today. This time I used freshly made peach jam, which tasted very sweet. This bread is also relatively simple to make and is not troublesome at all.
Baking children -
Hand-shredded coconut milk bread
This bread is worth making again and again. It tastes so good right out of the oven and half of it dries before it cools down. The first thing you feel when you take a bite is the soft sweetness, which is not greasy at all. Chew slowly, and the fragrance of milk and coconut slowly spreads in your mouth. . . It’s memorable!
Baking Butter -
Sticky bean buns
The newly purchased Weismei wall breaking machine has a variety of functions. Let it play some auxiliary functions in making the food you want. Don't be idle when you have nothing to do. Make the stuffing for Northeastern sticky bean buns and red bean paste. The bean paste is too delicate and tastes bad. So I used a wall-breaking machine to make the red beans until they still had some particles. The result was a particularly good taste. Be loved by family members
Staple food Home cooking -
Homemade handmade yogurt makes life more delicious
Yogurt is made from milk and fermented by adding beneficial bacteria. Yogurt not only retains all the characteristics of milk, but also is more conducive to human body absorption after fermentation, making it more suitable for human nutrition and health care. Because my wife likes to drink yogurt, the first time she goes shopping in a mall is to run to the yogurt section. She can’t hold her back. But when she sees that there are many additives added to the yogurt, she inevitably feels a little uneasy, fearing that it will be bad for her health. So she tried to search the Internet for how to make yogurt, and learned how to make it herself. It was a success the first time. Ever since I learned how to make yogurt, my wife, who is a yogurt fanatic, has become even more violent and drinks yogurt every day. Today I will try a new flavor!
Drinks Afternoon tea -
Handmade black sesame glutinous rice balls
Learn how to cook Handmade black sesame glutinous rice balls with Dessert and children.
Dessert children -
Homemade aged yogurt
This recipe makes yogurt in the oven, which is better than the previous bread machine. You can place the container at will and make more quantities. This time the sugar is added for fermentation, and the finished product is more delicious, sweet and sour.
Drinks Oven dishes -
Mango Pudding and Purple Sweet Potato Pudding
Now is the time to eat mangoes, so I bought two Taiwanese Narcissus mangoes, ate one, and left one to make pudding for a change~
Dessert Pudding -
Ice cream potted plant
If you change the way you eat ice cream and use it as a fresh potted plant, you will be in a great mood. Milk: 200g, 200g whipping cream, 80g sugar, 2 egg yolks Oreo cookies: 200g, 150g blueberry jam
Dessert Ice products -
Bun
Fluffy and soft buns
Baking children -
birthday cake
When I was making this birthday cake in the evening, I saw Meitian’s new activity ~ The Beauty of Trust: Food·Beautiful. When I saw the preface written by Paoyuyu, my mind suddenly recalled the appearance of my father's family. My eyes became moist and I felt uncomfortable and wanted to cry. Looking at the cake in front of me, I couldn't remember whether I had eaten cake before when my father had his 80th birthday? ? ? I began to blame and resent myself for being ignorant and disobedient at that time. I felt that I was sorry for the father and family who raised me. The guilt seemed to have been hidden deep in my heart. Now it is about to explode. All kinds of annoyance, self-blame, regret, regret. I am writing this with tears streaming down my face and my heart is shaking. Maybe in the dead of night, I want to go back to the past, but there are no ifs, no ifs, and no regret medicine... I was very careful when making this cake. Unknowingly, I used 800 grams of whipping cream for the 8-inch cake, which made the cake weigh 3 and a half pounds. The feeling during that process is self-evident~~Flowers Blooming was written in the early morning
Baking old man -
Black sesame and peanut meringue mooncake
Peanuts and black sesame seeds are both healthy ingredients. Baked snacks made with them are very fragrant. The most important thing is to consume the peanuts at home as soon as possible to avoid spoilage in summer.
Baking Corn oil -
Orange Crispy Cake
I made a lot of candied orange peel shreds some time ago. After leaving it for a while, it has become crystal clear. It is perfect for making various baked snacks. I baked this orange peel shortbread yesterday afternoon. It was full of orange aroma and had a crispy texture.
Baking children -
Mango yogurt ice cream
I bought the Menglong ice cream mold online and used the recipe I saw on Weibo. It is easy to make and delicious. As a result, when I went to Suning Plaza over the weekend, my husband excitedly said that he found ice cream that was the same as at home. He ran over and saw that it was handmade in Italy. It cost 10 yuan a piece. He silently calculated it. Does it cost 3 yuan to make one by himself? ? ? I'm secretly happy... By the way, this recipe can make 4 Dream Dragon ice creams. If you don’t have ice cream molds, just use ordinary plastic ones sold in supermarkets. If you don’t have even these, just clean the yogurt box and take it over, fill it with ice cream paste, insert the ice cream sticks and put it in the freezer! !
Dessert Home cooking -
Cocoa Two Color Honey Bread Rolls
Cocoa two-color honey bread rolls. The addition of cocoa powder gives this bread a rich texture, leaving a faint cocoa flavor on the lips and teeth. Friends who like coffee cannot refuse. This is a bread that is both beautiful and delicious. Friends who like it, hurry up and do it!
Baking children -
Milky patterned bread
Learn how to cook Milky patterned bread with Baking and children.
Baking children -
Almond yogurt muffins
Learn how to cook Almond yogurt muffins with Baking powder and Egg.
Baking powder Egg -
Pumpkin and Date Meal Pack
I went to the market and bought a piece of pumpkin to make pumpkin bread. I used date paste as a filling. It was sweet and delicious.
Staple food Baking -
Margaret Cookies
I have always wanted to bake margarita cookies. I like their fluffy texture and appearance. I feel happy every time I eat them.
Baking Cooked egg yolk -
Cranberry Soy Milk Muffin
The cake is so thin and tender that almost everyone loves it. Making cakes at home is not only hygienic, but also optimizes the selection of ingredients. However, not everyone can successfully make all cakes, especially chiffon cakes and sponge cakes. The high failure rate often makes people feel depressed. Don’t be anxious, come and make a muffin cake with me that has zero failures! Muffin cake, also known as Muffin in English, is a very American home-made snack. It is simple and casual to make. All kinds of fresh fruits and vegetables, nuts, chocolate and salty ingredients can be used. Whether it is salty or sweet, you only need to mix the liquid ingredients and dry ingredients separately and then stir them all into a batter. To keep it soft and moist, it's best to use liquid oil. In addition, in the muffin I made, I replaced the commonly used milk with soy milk freshly brewed in a soy milk machine, which added flavor to the cake and made it more comprehensive and healthy in nutrition.
Baking Muffin -
Thousand-feuille apple pie
The wonderful combination of mille-feuille pastry and apples creates a classic American afternoon tea snack, sweet and crispy, and endlessly memorable. Here we introduce an easy-to-learn apple pie recipe, which includes mille-feuille pastry + apple pie recipe. There are a few steps, but it’s not too difficult. As long as you do it carefully, you can enjoy delicious food. The food journey begins now.
Paita Apple -
Fruity Cake
Learn how to cook Fruity Cake with Baking and children.
Baking children -
Yam and red bean cake
What I brought today is a small dessert made with a microwave oven, yam and red bean cake. The preparation time is short, and gradually you can make a simple dessert snack. The same principle can also make purple sweet potato cake and other favorite products.
Snacks Common dishes -
Olive oil version of yogurt cake
Yogurt cake, this is my second time making it. After I made it and shared it at work last time, my colleagues who ate it said it was delicious. Even I, who don’t like sweets, found it delicate and delicious. It’s especially delicious when you take it out of the refrigerator and enjoy the flavor. I like the hint of coolness and the hint of sweetness. It feels particularly soft in the mouth, which is very suitable for summer consumption. This time I didn’t use butter because it was too troublesome to wait for it to melt, so I continued to use olive oil. The difference is that this time I used the water bath method for baking. The mold I used is an eight-inch live-bottom cake mold. The finished product is a little waisted, but the taste is quite successful. I was just in a hurry to take pictures in the morning because LG went to work early. It was rare that he enjoyed eating the two largest pieces so much.
Baking children -
Original ice cream
This summer is extremely hot. Even if you turn on the air conditioner at home all day long, it still feels too hot! I finished the ice cream I bought very quickly, and it was too hot to go out, so I simply found a recipe to try!
Dessert Home cooking -
Mung bean cookies
Biscuits baked with mung bean flour are sweeter
Baking Butter -
Christmas stump cake
The New Year is coming, the New Year is coming, let’s make a cake to make my nephew happy (the following is the amount of one cake, because my family likes to eat it, so I made two 😊)
Baking Baking powder -
Purple Cabbage Two-Color Toast
If you don’t have cocoa powder or matcha powder, you can just use purple cabbage paste and flour to make two-color toast. The effect is still good, and it is definitely a natural pigment, which makes it healthier to eat.
Baking Corn oil -
Black sesame whole wheat bread
I have some whole wheat bread flour at home. I saw your recipe and used it together with bread flour. I also tried it and added some sesame seeds. It was so fragrant. This is made with a bread machine. It can be made in one-touch or manual mode. The amount of milk should be added or subtracted according to the water absorption of the flour. Reserve 10 grams and then add it according to the condition of the dough. Ingredients: 200g bread flour, 100g whole wheat bread flour, 170g milk, 40g egg liquid, 10g butter, 2g salt, 20g sugar, 4g yeast, 20g sesame seeds
Baking children -
Red bean paste stuffing
Red bean paste is a very common filling ingredient. The purchased ones are generally sweeter and thinner, and they also need to be processed to make snacks. Moreover, it is safe to make it yourself, and the process is also very easy~
Dessert Maternity -
Butter Vanilla Cookies
Buying an oven is really the beginning of a road to ruin! I have been learning to make biscuits these past few days. Fortunately, I am very easy to learn and have almost never failed. The worst part is that I can still eat them even though they are the focus of baking. Haha! This cookie is made according to Jun Zhi's recipe, with some modifications. If you don't like it too sweet, you have reduced the sugar by more than 3 grams and the butter by 2 grams. It's just that if you look too much and make less, it will be clumsy to operate. But it's okay to bake. The flavor of vanilla is really aftertaste. In the future, I will learn to make more things from my predecessors. Let's practice!
Baking Butter -
New version of golden pumpkin soup
I made golden pumpkin soup a few days ago, but the process was cumbersome. Today I used a new method to do it again. The procedure is very simple. Please see if it is very convenient?
Soup Golden Pumpkin -
![Eat shrimp and drink to celebrate the New Year---[Sweet and Sour Shrimp]](/67ce0eff-269c-4b04-bc51-e714c55af17d.jpg)
Eat shrimp and drink to celebrate the New Year---[Sweet and Sour Shrimp]
In our country, shrimp has a profound meaning. In the north, it is called a dragon, which means it is auspicious for holding a house. In the south, it is called silver, which means long-lasting wealth. Shrimp has the meaning of smoothness, vitality, and steady progress, which is auspicious and pleasing! Especially during the Spring Festival, shrimp becomes more and more popular and becomes the main dish on the table. This time I recommend a dish of sweet and sour shrimp. It uses fresh deep-sea shrimp and cooks it using the traditional sweet and sour method. It tastes sweet and sour, charred on the outside and tender on the inside. It is rich in nutrients and suitable for all ages.
Hot dishes Home cooking -
Coir raincoat cucumber
I really like eating coir raincoat cucumbers. Not only does it taste good, but its green color will whet the appetite of those who eat it! You can also try it at home!
Cold dishes Coriander -
finger biscuits
Quick and easy finger biscuits. It can be served as afternoon tea or used to make tiramisu.
Baking children -
Invisible Apple Cake
Today I am making a low-fat and low-sugar invisible apple cake, which is a very popular cake recipe in France. It doesn't require too much skill, and it doesn't require beating eggs. It just requires mixing a few ingredients together and baking them in the oven. Being blessed with the privilege of living in a place where the best apples are grown in China, of course, cooking all kinds of apple delicacies is indispensable. The invisible apple cake this time tastes really good. If you like apples, you may want to give it a try. Apple is known as the fruit of wisdom and memory. People have long discovered that eating more apples can improve memory and intelligence. Apples are not only rich in sugar, vitamins and minerals and other nutrients necessary for the brain, but more importantly, they are rich in zinc. According to research, zinc is a component of many important enzymes in the human body and is a key element in promoting growth and development. Zinc is also closely related to the production of antibodies and improving human immunity. Eat an apple a day and keep the doctor away.
Baking Apple -
Sponge Latte Art Cake
Make a cocoa flower on the sponge cake whipped with whole eggs, and it suddenly becomes elegant. If you just live life with a little care, you will also gain endless fun.
Baking Butter -
Hamburger buns
How to make hamburger buns is very simple. It is also convenient to eat. You can add a little meat or vegetables at will to make a delicious meal, or just eat bread.
Baking children -
Polka Dot Cake Roll
This is my first time decorating a cake roll. The remaining cake batter was also made into a Chiba pattern, which feels so beautiful. Although this was my first time to draw the line, the mouth of the piping bag was cut a bit too big, and I used uneven force when squeezing out the egg paste, so the line was not evenly drawn. It seems that you need to do more to do it. I have made cake rolls several times and slowly observed the changes in the oven and cake. Last time I baked them at 175 degrees for 15 minutes. Turn down the heat this time and bake for about 20 minutes. You also need to pay attention when beating the egg whites. When coarse lines begin to appear, pick up the egg beater and check the condition of the egg whites after a few minutes of beating. If the egg whites are overbeaten, the hard foam will not be rolled up. Ingredients: 60 grams of cake flour, 4 eggs, 80 grams of sugar, 60 grams of milk, 15 grams of corn starch. Ingredients: 1 tablespoon of cocoa powder, 1/2 teaspoon of tartar powder, appropriate amount of jam
Baking children -
Blueberry jam
I stored a lot of blueberries some time ago, but they have become stale after being kept in the refrigerator for a long time. I simply made them into jam and ate them. There are no additives in my homemade jam, and it has a super fruity taste
Home cooking Homemade sauce -
White coffee glutinous rice cake
Learn how to cook White coffee glutinous rice cake with Snacks and children.
Snacks children -
Malantou mixed with dried tofu
Malantou is also known as malan, red stem vegetable, chicken intestine, field chrysanthemum, purple chrysanthemum, crabgrass, etc. It belongs to the Asteraceae Malan genus and is a perennial herbaceous plant. Malantou is originally a wild species, growing on roadsides, fields, and hillsides, and is found in most parts of the country. There are two kinds of malan tou, red stem and green stem, both of which are edible. Due to the relationship between Cold Food Festival and Qingming Festival, only malan tou before Qingming is the most delicious. If you eat malan tou after Qingming, the taste will be very different. Hurry up and seize the footsteps of spring and taste the gift of spring.
Cold dishes children -
Vanilla Cream Puffs
Puffs are one of the most popular Western desserts nowadays. They have a crispy outer shell and can be filled with various fillings, such as chocolate sauce, whipped cream, etc. They can also be filled with ice-cold ice cream. The outside can also be covered with chocolate sauce, sprinkled with powdered sugar or nuts to form a rich and colorful taste. The puffs made this time are filled with vanilla. To make puffs delicious, in addition to the filling, the outer shell must also be delicious. A good puff should be fully expanded, crispy on the outside, and have a large cavity inside for more fillings. The amount of eggs is generally not fixed, but is added as appropriate. Therefore, the eggs must not be added to the batter all at once. Instead, they need to be added in batches, stirring while adding, until the puff dough reaches a perfect dryness and wetness level. Use a wooden spoon or chopsticks to lift up the puff batter until it forms an inverted triangle shape. This is one of the keys to the success of puffs. The temperature and time when baking puffs are also crucial. Bake at a high temperature of 210 degrees at the beginning to steam the water inside the puffs. The air evaporates quickly, allowing the puff dough to expand. After the puffs are set and set, adjust the oven to 180 degrees and continue baking for about 20 minutes to dry out the moisture in the puffs so that they will not collapse after being baked. Bake until the surface of the puffs turns yellowish brown and you can take them out of the oven.
Baking Butter -
Homemade red bean paste
I have always liked to eat red bean paste, but the ones sold outside are always too sweet, so I decided to make it myself!
Dessert Clear water -
Chinese Raisin Toast
I have been making toast all the time, and I especially like to make Chinese toast. It feels very soft. My friend specially brought raisins from Xinjiang. As someone who loves baking, I can only miss such delicious food! Toast with raisins adds another sweetness. There is no need to add any jam when eating. Only the original flavor is truly delicious
Baking children -
Egg yolk biscuits
When I saw this egg yolk biscuit on the Internet, I couldn't help but think of a snack I had when I was a kid called longevity cake. It was yellow on the surface and tasted crispy. I saw that the making process was not very complicated, so I immediately followed suit. However, since there was no piping bag, the egg liquid squeezed out had different shapes and sizes. Although it didn't look very good, it brought back the taste of childhood memories.
Baking Baking powder -
Oreo Cream Cake
Use the remaining whipped cream and add some Oreo powder to make a four-inch cream cake. Wouldn’t the simple cake look better if decorated with MM chocolate beans?
Baking children -
Cherry Custard Pudding
It’s my first time to bake pudding, and it turned out pretty well. Changdi’s version 3.5 CKTF-32GS has easy temperature control, with separate upper and lower tubes and independent temperature control switches. At least you don’t have to worry about it getting burnt. This is also my first time using it. It feels like crossing the river by feeling for stones. Only by slowly understanding its temperament can we better enjoy the happiness that baking brings us.
Baking Dessert -
Spinach Juice Meal Pack
The bread I made this time was made with spinach juice and flour. After baking, the bread was light green in color, a bit like matcha. I know how to make bread because I can add whatever ingredients I want. There are absolutely no preservatives or anything like that in it, so you can eat it with confidence. This time
Baking Corn oil -
Tomato Mushrooms
This dish has a sweet and sour taste and is very suitable for summer meals
Vegetarian dishes Chicken Essence -
Three fresh fried noodles
I like thicker noodles when it comes to fried noodles, but someone likes thin noodles. When someone is not at home, I fry up a fried noodles that both my son and I like. I think the noodles are chewy and even more delicious when paired with some vegetables!
Staple food Pasta -
Olive oil oatmeal bread
I finally got the long-awaited Haier smart oven, and I’m very happy! We would like to thank Gourmet World for providing us with a platform to showcase our cooking skills. With the help of this platform, we participated in the 2015 Everyone is a Gourmet recipe collection event and were fortunate enough to receive a Haier oven. I received the oven yesterday, and I couldn’t wait to use it to bake bread today. It’s easy to operate and easy to learn, and it’s very powerful!
Baking children -
Milky Toast
This is a toast bread that is easy to make with just one click. It is delicious and convenient, especially suitable for hands-free foodies and busy office workers~
Baking children -
Tiramisu
After making red velvet cheese yesterday, I still have half a box of mascarpone left because it’s not easy to store, so today I’m going to make tiramisu out of the leftover mascarpone. I also have the trimmings cut from yesterday’s cake embryo. I can even save finger biscuits. Where can I find a man who knows how to live like this?
Dessert Afternoon tea -
Mung bean cake
Delicious and healthy handmade mung bean cake, the Dragon Boat Festival is coming soon, friends, try it yourself
Snacks Summer Recipes -
Hong Kong style toast
The taste is not inferior to Hokkaido's classic toast. The dosage of this recipe is the amount of two 450g toasts.
Baking Toast -
![[Eat all kinds of food] A little more patience will lead to success - Shunde Shuangpi Nai](/1d6c09e8-3d64-4465-bc10-e73d98abfd2d.jpg)
[Eat all kinds of food] A little more patience will lead to success - Shunde Shuangpi Nai
The classic Cantonese snack Double Skin Milk originated in Shunde, Guangdong and has a history of more than 100 years. It is stewed by a mixture of buffalo milk, egg white and white sugar. It has a paste-like shape, white color and delicate and smooth taste. The reason why it is called double-skin milk is because it has a thick layer of milk skin on the surface that needs to be condensed twice to form. [Public account: Eat all kinds of things]
Dessert Egg -
Milky raisin cake
The rice cooker cake I saw on Weibo stuck to the pan several times after making it, so I decided to try it in the oven. I also adjusted the ingredients based on my own experience. The finished cake has a strong milky aroma and a dense texture. It’s not very sweet without adding too much sugar. It’s good for people like me who don’t like very sweet food. If you like it sweeter, you can add more sugar.
Baking children -
Chocolate Cream Cake
You can never resist the temptation of chocolate. The creamy chocolate cake is filled with peanut butter and has a very rich taste.
Baking Baking powder -
Donuts
This simple donut is very simple and has 0 failures! No need to beat the eggs. Tastes great.
Baking Afternoon tea -
Sea Salt Coffee Genting Cookies
How many people go to Hong Kong and buy what else besides cosmetics? The answer is bear biscuits. I remember I really wanted to buy them when I first went to Hong Kong three years ago. However, due to time constraints and road blindness, I couldn't do it. I didn't expect that the next year I went to a friend's house in Hong Kong with my husband, who is still my boyfriend. This time I did my homework and took the Star Ferry at 8 o'clock in the morning and arrived at Chungking Mansions. It turned out that the bear biscuits had moved since that year. Although I was disappointed, my husband was smart enough to use Gaodeng.com to check the whereabouts of the bears. I found a store in the beautiful building next door. It’s strange that Hong Kong people don’t think much of this biscuit, but Japanese, Korean and Chinese tourists particularly admire it. I vaguely remember that there was a long line of people in the alley. Many foreigners came to inquire and found out that they just wanted to buy cookies. They felt strange, but to be honest, I was really surprised when I took the first bite. The rich milky aroma, crispy texture, and cute flower shape. When I first started to learn how to bake, I yearned very much to be able to make such a taste. Time passed and this small yearning was forgotten after such a long time. Until I saw the recipe released by [Milk Girl], I thought of bear cookies again. If I could really make cookies like that, I would no longer have to find someone to purchase them, and I could eat them whenever I want. However, maybe because of my pregnancy, my brain is not working. I accidentally changed the recipe (TT actually forgot to add something), but the taste of the finished product is still good. In addition, I have recently been trying to figure out a few cookie recipes that are easier to make, and I will share them with friends who like cookies later.
Baking Instant coffee powder -
Little White Rabbit Sweet Steamed Buns
The cute little white rabbit sweet steamed buns are a magic weapon to coax children to eat steamed buns. She ate several of them by changing the shape
Staple food Pasta -
Chocolate Cream Cake
We also have these two pigments at home. My daughter has always been opposed to me adding vegetarian food to food, and occasionally plays with them once or twice. Also, if the buttercream is not smooth enough around the edges, use a piping bag. This method is suitable for a novice like me. And the red pigment part is not mixed evenly, and it looks white. But, let’s just say it’s so dreamy. Making cakes occasionally can bring you a good mood and enjoy delicious food. Cake body: 85g cake flour, 5 eggs, 40g corn oil, 40g milk, 90g sugar (30g egg yolk, 60g egg white), a little lemon juice. Cake decoration: 300ML light cream, appropriate amount of dragon fruit, appropriate amount of pink pigment and green pigment.
Baking children -
Cheese and vegetable sausage buns
This is a non-vegetarian bread, which is definitely a filling breakfast for those who love meat. The bread is wrapped with sausages, covered with mozzarella cheese, and garnished with corn and green beans. This combination of meat and vegetables is healthy, nutritious and delicious. If you are tired of sweet bread tubes, it is good to change your taste and eat this salty bread occasionally~~
Baking 90℃ hot water -
Sweet Buns with Hot Rose Sauce
Adding a certain amount of hot seed (gelatinized flour) to the bread dough can increase the moisture content of the dough tissue, effectively locking in moisture, making the finished bread softer, delaying the aging of the bread, and extending the freshness time of the bread. More suitable for families to make healthy bread without additives. This rose jam bread is made using the blanching method. It has the following characteristics: soft, elastic, appropriate sweetness, and rich aroma of roses
Baking children -
Snow creative breakfast
Cool down the visuals on your plate during the hot summer!
Snacks Common dishes -
Peanut Walnut Wife Cake
Wife cake is a traditional Han snack in the Chaozhou area of Guangdong. It has a thin skin and thick filling. The filling is moist and soft, and the taste is sweet but not greasy. It is a good snack. I made the filling with peanuts and walnuts. Although it is not very authentic, it is delicious.
Baking old man -
Black sesame and peanut filling
The nutritional value of black sesame and peanuts is particularly high. The combination of these two ingredients is not only comprehensive in nutrition, but also tastes particularly fragrant. I remember when I was young, my mother would make this stuffing to make glutinous rice balls every Chinese New Year. It was very delicious. Later, I learned how to make it myself, and I often made it to eat. Not only can I make glutinous rice balls, but I can also make steamed buns, pancakes, etc. It is very delicious, very sweet and delicious. .
pastries Homemade ingredients -
Strawberry Jam
Learn how to cook Strawberry Jam with Homemade sauce and Jam.
Homemade sauce Jam -
Honey bean chocolate toast
Today I used the direct method for this toast. Although the fermentation time is not as long as Zhongzhong, the taste is still delicious. The toast ingredients I made are enough. I put two kinds of bean honey beans and chocolate beans. After the second fermentation, the chocolate beans are slightly melted into the dough, and the baked toast tastes very good
pastries Staple food -
~Cherry Jam Sandwich Bread
The toast baked last night, sliced for breakfast, spread with jam, and a cup of thick homemade red date soy milk, a simple and sweet breakfast. The fluffy toast paired with the sweet and sour cherry sauce is really delicious.
Baking Little fresh -
Creamy Cranberry Meal Pack
The sweet and sour taste of cranberries makes it particularly appetizing. Knead the cranberries into the bread dough and bake them into small meal buns, perfect for breakfast.
Baking children -
Sugar-coated haws
I have always liked eating candied haws, but I couldn’t buy yam beans, so I made hawthorn candied haws.
Snacks Homemade ingredients -
Millet residue
I had this dessert in a famous restaurant. My mother liked it very much because the millet rice we usually eat is relatively hard, and the yellow rice used to make millet residue is glutinous and tastes like glutinous rice. So I found glutinous yellow rice in the market and added homemade red bean paste to it. It was definitely a millet version of eight-treasure rice.
Staple food Home cooking -
Pumpkin Cream Paste
Every time I go to a Western restaurant, I must order pumpkin custard. Pumpkin custard is a sweet soup that many people love very much. It has a strong pumpkin aroma, a gentle sweetness in the mouth, and a light creamy taste. A mouthful of creamy pumpkin soup is like the taste of first love, without any gorgeous feeling, it is light, light, and refreshing like a spring breeze. And it is a good way to solve the problem of whipped cream. On a warm afternoon, a bowl of pumpkin cream paste is a very good afternoon tea!
Soups Common dishes -
Butter Cookies
The second time I made cookies, it failed again! Another negative teaching material. Last time, the dough was too hard and couldn't be squeezed, so I used a mold instead; this time, it was too soft, and when I finished copying it, it didn't take shape at all. I am constantly summarizing and making progress.
Baking children -
Purple sweet potato honey cake
In addition to the nutrients of ordinary sweet potatoes, purple sweet potatoes are also rich in selenium and anthocyanins. Selenium and iron are essential elements for the human body to resist fatigue, anti-aging, and enrich blood. Selenium, in particular, is known as the king of anti-cancer. Anthocyanins are the most direct, effective and safe free radical scavengers discovered by the scientific community to prevent and treat diseases and maintain human health. This cupcake was mainly made as a casual gift for my old partner. I only had 95g of low-gluten flour at home, and I only made 8 in total. I tasted one myself, and I just put the remaining seven in a large round plastic crisper to take with me. Unfortunately, I forgot to take pictures.
Baking children -
Nutritious oatmeal glutinous rice cakes
Learn how to cook Nutritious oatmeal glutinous rice cakes with Staple food and Home cooking.
Staple food Home cooking -
Nephrite maple frost
The story behind this dish~: The effect of egg yolk: Egg yolk is rich in fat, including neutral fat, lecithin, cholesterol, etc.; it is also rich in minerals such as calcium, phosphorus, and iron; it is also rich in protein, and it is a protein with high biological value; and it is rich in vitamins, of which vitamin A, vitamin D, and vitamin B are the most abundant. The lecithin in the egg yolk can release choline after being digested by the human body. Choline reaches the brain through the blood, which can prevent mental decline and enhance memory; medical experts say that lecithin is the nemesis of Alzheimer's disease; the lecithin in the egg yolk can promote the regeneration of liver cells, and can also increase the content of human plasma proteins, promote the body's metabolism, and enhance immunity. Effects of coix seed: It strengthens the spleen and stomach, removes dampness and diuresis, and has anti-cancer and anti-inflammatory effects. It is suitable for diseases such as physical weakness or edema in the elderly, athlete's foot in the lower limbs, loss of appetite, diarrhea due to spleen deficiency, rheumatic arthralgia, psoriasis, eczema, and rheumatic waist disease. Today I made this dessert using barley and egg yolk. It tastes good. You can try it.
Baking children -
Bread Pudding
I have made toast n times, but this is the first time I have made this bread pudding. I tasted it immediately after baking it, and it was so delicious. At first, I thought the toast baked like this must be crispy, but after absorbing the mixture of light cream and egg yolk, it tasted smooth. The whole toast was full of milky aroma, and it was so delicious that people couldn't stop eating it. Friends who like it must try it, it is also one of the good ways to eliminate whipped cream.
Baking children -
Peanut yogurt
Make yogurt in different ways
Drinks Bacteria powder -
Soy milk vegetarian white bread
Learn how to cook Soy milk vegetarian white bread with Baking and bread.
Baking bread -
Peanut Crisps
The nutritional value of peanuts is extremely high. Even some animal foods that are called advanced nutrients, such as eggs, milk, meat, etc., are inferior to peanuts. For me, who doesn’t eat meat or drink milk, I can eat some peanuts instead. In addition, peanuts are rich in calcium, which can promote bone development in children, so this snack with peanuts should be very suitable for children, especially those who don’t like peanuts, so they can eat peanuts indirectly.
Baking children -
Pumpkin wedding cake
Rushan wedding cake is also called daughter-in-law cake and fruit cake. It is a traditional Han pasta unique to Rushan City, Shandong Province and is well-known in Shandong. It is mainly made of wheat flour, sugar, eggs and other raw materials and is baked by baking machines based on experience. The finished product will be slightly yellow in color, fragrant and unique in taste. Its most prominent role in the Rushan area is the traditional food that is given out to each participant after weddings, weddings, and banquets, with a standard of 4 cakes, so it is called: wedding cake. It has long retained the authentic taste of traditional wedding cakes. Over the years, people in Rushan City have a special affection for wedding cakes due to their soft texture, delicious taste, plump texture, and portability. I ate Rushan wedding cake once at a relative's wedding in May this year. I can't forget its sweet and soft texture. I finally started making it today. To avoid waste when making it for the first time, try a small amount first. The finished product was very popular, and the elderly and children liked it very much. Even though I have never been a fan of pasta, I also have a soft spot for it. Since no drop of water is added, the wedding cake can be stored for 5-6 days at room temperature by tying it tightly with a plastic bag. The taste remains the same and it doesn't dry out at all. Great food for outings or traveling, highly recommended! Our family loves wedding cakes so much that we started making them again not long after we last made them. I made some changes to the wedding cake recipe I made today, adding some pumpkin puree, which made the color more beautiful and the texture softer.
Staple food Baking -
Mango yogurt mousse
Learn how to cook Mango yogurt mousse with Dessert and Afternoon tea.
Dessert Afternoon tea -
【Prolong life】Wolfberry black rice
My memory of Babao rice was in Shanghai~~~ I just saw Babao rice and I was quite curious~~ I thought it was very beautifully made. It contains jujubes, raisins, glutinous rice, etc. They are all my favorite ingredients when viewed separately~~ But when combined together, I don’t know what the taste is~~~ Today’s dish [Black rice with wolfberry] is a bit similar to eight-treasure rice~~~The only ingredients are relatively simple, only black rice and wolfberry~~~I don’t know if the recipe is authentic eight-treasure rice~~~I followed my own preferences~~~O(∩_∩)O~
Staple food Home cooking -
Strawberry Santa Cake
These strawberry Santa Clauses don’t look very pretty, but my daughter still likes them, haha.
Baking Cake flour -
Pumpkin pie
Pumpkin is very nutritious, but I rarely buy it. I don’t know whether I don’t like its taste or texture. In short, I can’t eat it more than a few times throughout the year. A few days ago, my mother sent me a pumpkin. I ate half of it and put the remaining half in the refrigerator. I kept it for several days without thinking about making it, and then I thought it would be a pity if it went bad, so I thought of making pumpkin pie. Pumpkin cake was often eaten in restaurants before. The taste and texture are very good. Although I have never made it myself, I still want to try it. Making pumpkin pie requires bread crumbs, but I don’t have any at home. It doesn’t matter. I happened to make toast the day before, so I cut a few slices and made it quickly. I saw that there was no red bean paste, but I could use the black sesame glutinous rice dumpling filling I made some time ago instead, so I prepared all the ingredients and started cooking. To be honest, the process of doing it was not as simple as imagined. The dough was a little dry at first, and after several attempts, it cracked and exposed the filling, so I added water to the dough to make it a little softer, and that was it. When the pumpkin pie is fried and delicious, it tastes better than the ones sold. The outer shell of the cake is crispy and soft, and the filling is sweet and delicious. I couldn't help but eat several of them. It seems that as long as you change the cooking method, you can turn even the ingredients you don’t like into something you can’t put down!
Staple food Snacks -
Pan-fried glutinous rice cake with sesame paste
Learn how to cook Pan-fried glutinous rice cake with sesame paste with Staple food and Home cooking.
Staple food Home cooking -
Yogurt Cup Cake
Cup cakes are one of Americans' favorite desserts. Compared with American foods such as burgers, hot dogs, donuts, and muffins, they have a sweeter taste, beautiful shapes, and are more pleasing to the eye. Although it is just a combination of simple ingredients, the mellow taste and dreamy and gorgeous appearance make people fall into the tempting world of desserts. A simple small cake, simply decorated with whipped cream, has a different visual effect.
Baking children -
Ladyfingers – low sugar and oil-free pan
Recently I have been getting more and more interested in pans and made another finger biscuit. Use plain flour to replace the cake flour in the original recipe. The sugar in this recipe is medium sweet and a little light. No oil is added, including no oil when baking. The finished product is baked in a pan, and the bottom is quite crispy. If you want the surface to be soft, bake it a little less, and if you want it to be completely crispy, bake it a little longer.
Baking children -
Cocoa Ice Cream
Homemade ice cream, simple, fun and delicious, an essential refreshing dessert in summer~
Dessert children -
Mung Bean Pastry Pancake
The homemade bean paste filling does not contain any additives, so it is safe to eat. Use it as a filling when making snacks, which not only enriches the taste but also increases nutrition. This time, the puff pastry is made using two methods: large and small. There is not much difference in the finished product, so you can make it according to your own habits.
Baking children -
Date Paste Pao Bao
I like to make my own bread, not only because of interest, but also for the health of my family. I can eat with confidence, including the fillings of the bread, which I cook myself. Just like this jujube paste dumpling, from boiling the jujube paste to finally forming the bread, the whole process is full of deep love for the family. Soft white sugar 20g auxiliary yeast powder 3g refined salt 3g black sesame seeds Appropriate amount of whole egg liquid Appropriate amount of jujube paste Appropriate amount
Baking children -
Orange jam chiffon
Learn how to cook Orange jam chiffon with Baking and Cake flour.
Baking Cake flour -
Snowskin mooncake
Learn how to cook Snowskin mooncake with Festival customs and Mid-Autumn Festival.
Festival customs Mid-Autumn Festival -
Oil-free coffee chiffon cake
Chiffon Cake is the transliteration of English Chiffon Cake. The egg whites need to be beaten into a fine foam to provide enough air to support the volume of the cake. It has a puffy texture, high moisture content, light and not greasy taste, and a moist and tender texture. It is currently one of the most popular cakes. We usually bake chiffon cakes using anodized aluminum molds. Such materials are conducive to the climbing of the cake batter. The baked cakes have height, good rising effect, and a very light and delicate taste. In fact, as long as the temperature is controlled well, you can bake chiffon cakes with good height and taste using non-stick molds.
Baking children -
Black glutinous rice cake with crispy walnut filling
Learn how to cook Black glutinous rice cake with crispy walnut filling with Staple food and Home cooking.
Staple food Home cooking -
Donuts
I have actually wanted to make donuts for a long time, but I have been too lazy to put it off until today. I have bought and eaten it before and it seemed pretty good, but the price is relatively expensive, so I have been thinking about making it myself. In fact, the operation is relatively simple. It is similar to the method of making bread. The bread is baked, while the donuts are fried. The donuts are very delicious freshly fried, crispy on the outside, tender on the inside, sweet and delicious, you can't stop eating one or two. Personally, I think it’s more delicious and healthier than the bought ones! However, it is fried food after all, so it is not advisable to eat it in large quantities. It is possible to eat it to satisfy your cravings, hehe.
Baking children -
Cotton cake
I haven’t made a cake for a long time, but recently I saw a lot of people making cotton cakes, so I was eager to try it. It's really amazing to say that the same formula, the same dosage, but with a slight change in the operation method, the effect is so different, the color and texture are super delicate and soft, it's really as delicious as cotton. Like!
Baking Afternoon tea -
Black sesame peach cake
Since the arrival of the oven, I have been struggling with whether or not to start. I persisted for 10 days. Finally, emotion defeated my reason. In the afternoon, I started baking at home according to everyone's instructions. Fortunately, the first time it turned out to be surprisingly good. The color and taste are also good. I will let my colleagues try it tomorrow, give suggestions, and continue to improve
Baking Baking powder -
Chrysanthemum cake with bean paste
The recipe is a bit long and contains a lot of information. I just hope to share what I know with everyone, so that friends who don’t know how to do it can avoid taking some detours. The lard is boiled at home. Of course, those who don’t eat lard can substitute it with butter. It is best to knead the water-oil dough to form a film, so that the roll will not break and the dough will not leak. Basically, the dough will be smooth and the film will appear. Cut the chrysanthemum puff pastry into quarters and then into 12 pieces without cutting it in the middle. If you want the puff pastry to have a nice shape, the filling must be pressed evenly after wrapping, so that the petals will look good when turned up.
Baking Cake flour -
Monkey mushroom biscuits
Monkey mushroom biscuits are made from Hericium to nourish the stomach. Do you remember Xu Jinglei’s slogan? Hericium has high efficacy and nutritional value, and it is most praised for its stomach-nourishing effect, so it is now very popular to eat monkey mushroom biscuits. However, although the monkey mushroom biscuits sold in the market are expensive, how many ingredients of monkey mane mushroom are in it? So if you want to eat monkey mushroom biscuits that are reliable and affordable, you still have to make them yourself, they are absolutely genuine!
Baking children -
Matcha Cookies
The fragrant matcha flavor gives you a unique feeling about matcha. It’s delicious.
Baking Little fresh -
Mung bean cake
Mung bean cake is one of the famous Han specialty pastries. Mung bean cake can be divided into southern and northern styles according to taste. The northern style is Beijing style. It does not add any oil when making. Although it is soft in the mouth, it has no oily feeling. It is also called dry bean cake. Southern style includes Su style and Yang style, which requires adding oil when making, and the taste is soft and delicate. I bought ready-made mung bean flour, but the store didn’t remove the shells, so the color turned a little darker and a little rough! But the mung beans are full of flavor! I put bean paste filling inside!
Snacks children -
Caterpillar Bread
Speaking of caterpillar bread, maybe everyone likes it. I remember that every time I went to a bakery, caterpillar bread was a must-buy. After baking, you can make whatever you want. This is the fun of DIY baking. After the baked bread cools down naturally, you can squeeze in a lot of butter and feel happy. Happiness is so simple.
Baking children -
Chrysanthemum eggplant
I’ve always wanted to make a chrysanthemum and eggplant, but I haven’t started yet. I learned how to make it yesterday to participate in an event, but who knew today would be the 27th, haha. See if you don't act. By the way, even though this is my first time doing it, I still feel that it’s pretty cool. Hehe, please brag and encourage me. Don't cut the eggplant too short. If there is less oil when frying, you can gently press down on the cross-cutting knife to make it curved and more beautiful.
Hot dishes Vegetarian dishes -
First experience with original chiffon cake (I hope to share my experience with my friends after failing N times)
It’s fragrant and sweet, and the inside is very delicate ~ with the taste of vanilla
Baking children -
Sugar Cookies
My husband said that he misses the sugar cookies he had when he was a kid, so he made some today during the weekend. Although they are delicious, they can’t taste the same as before. Maybe it’s because our living conditions are so good now, and we eat more good things, so we don’t feel there is any special taste. When we were young and lacked material, the taste is really great. I believe all of you will feel the same!
Baking All-purpose flour -
Oatmeal peach cake
Oatmeal is a commonly used breakfast food in our lives and is good for everyone's health. Oats can effectively lower cholesterol in the human body and are good for the body if consumed regularly. Especially it plays a certain preventive role in cardiovascular and cerebrovascular diseases in middle-aged and elderly people.
Baking children -
Old-fashioned peach cake
This is the taste of childhood in my memory. Nowadays, it is no longer such a luxury. With the improvement of material living standards, there are so many things to eat. Not only can you eat them, but you can also learn to make them yourself.
Baking children -
Leisure tea snack------cashew biscuits
Generally, mooncake molds have four different flower molds, so you can make a bunch of beautiful biscuits with different patterns... This biscuit adds a lot of chopped cashew nuts, which is particularly delicious. Cashew nuts have high nutritional value, mainly because cashew nuts contain various proteins, fats, and vitamins that are easily absorbed by the human body. Bake a few trays of cashew cookies for your family and friends. When making Kung Fu tea, you can enjoy them as healthy and delicious snacks....
Baking children -
Cranberry Cookies
Cranberry biscuits are a classic Western snack that is rich in vitamin C, which is good for beautiful and healthy skin. It is mixed with low-gluten flour, butter, eggs, and sugar to create a fragrant aroma. It has a mellow taste in the mouth, with a rich aroma of wheat that lingers on your teeth, and the sour and sweet cranberry that stimulates body fluids. The only drawback is that you can't stop eating it.
Baking Afternoon tea -
Egg Rice Wine Black Sesame Rice Balls
Learn how to cook Egg Rice Wine Black Sesame Rice Balls with Dessert and Home cooking.
Dessert Home cooking -
Sweet potato glutinous rice cake
I have wanted to make Nuomi Ci for a long time, but I have been busy with things and have been putting it off again and again. I didn't have time until today, so I took the time to make it. The filling used was newly made sweet potato filling.
Baking Snacks -
Rice Cooker Cake—Fragrant Purple Sweet Potato Cake
Purple sweet potato cake is a super delicate and soft cake, the rice cooker version. Even the male host of our family never eats sweet potatoes, but he tasted one and said it was delicious
pastries Baking powder -
Chives and meat floss bread
Compared to sweet bread, I like the savory meat floss bread the most! I made it myself this time, and I really feel a sense of accomplishment. Even people who don’t like bread are addicted to it. I secretly enjoy it~
Baking children -
Fondant Flower Cupcakes
Learn how to cook Fondant Flower Cupcakes with Baking and fondant.
Baking fondant -
Hand drawn cream cake roll
It is the first time that the baking event has a competition area in Wuhan. I am very happy. I made a cake roll during my break today and wrote Wuhan's image slogan "Wuhan, different every day" on the cake. It's a pity that the beautiful words were written so ugly. Let’s post it and record it! Welcome everyone to come to Wuhan, Wuhan welcomes you!
Baking children -
Carrot and Honey Bean Soft European
Fresh carrots are on the market in large quantities. They have a sweet taste and are great when used to make bread. The bread is soft and soft, and it can return to its original shape in five seconds after being flattened. It is a soft girl. Added homemade honey red beans, delicious and not fattening.
Staple food Baking -
Gourmet snack packs
The role of orange peel: The pectin contained in orange peel can promote the passage of food through the gastrointestinal tract, allowing cholesterol to be excreted faster with the feces to reduce the absorption of cholesterol. For people with gallstones, in addition to eating oranges, drinking orange peels soaked in water can also have a good therapeutic effect. Oranges can play a significant role in reducing the occurrence of gallstones. Because the vitamin C in oranges can inhibit the conversion of cholesterol into bile acids in the liver, thereby reducing the concentration of cholesterol in bile, the chance of the two gathering to form gallstones will be reduced accordingly. I made these for the first time today. They are orange peel small meal bags. They taste very good. The small meal bags can be used as breakfast or as a late night snack. Let's share them with everyone.
Baking Breakfast -
Fresh fig rolls
Figs are really a fruit with very high nutritional value. They bear fruit twice a year, in spring and autumn. Autumn fruits are sweeter than spring fruits. Moreover, figs do not attract insects and do not require pesticides. It is said that figs like coastal climate. We are blessed with it. We live in this coastal city and enjoy the gifts of nature. There are many benefits of figs. It can fight leukemia, eliminate fatigue; fight cancer and prevent cancer; help digestion, moisturize the intestines and laxative; beautify and resist aging; nourish the spleen and stomach, moisten the lungs and soothe the throat, etc. The fruits in late autumn are already ripe, with low moisture content and high sugar content. The whole fruit is soft, and when you peel off the skin, there is a packet of honey inside. It is also a very good choice for making bread. If your figs are hard and not sweet, it is still not recommended as the taste will be very different. The whole bread has a soft texture and rich milky aroma. You can feel the aroma of almond butter and chew the crunchy texture of fig seeds in your mouth. It is addictive to eat. Highly recommended!
Baking bread -
Cold dish, platycodon mixed with shredded pork
The picture doesn’t look good, but it’s delicious.
Preparing meals Beef tenderloin -
~Li Rong Bite Crispy
The rich unsaturated fatty acids, vitamins, and minerals contained in chestnuts can prevent and treat diseases such as hypertension, coronary heart disease, arteriosclerosis, and osteoporosis. They are excellent nourishing products for anti-aging and longevity. Chestnuts can be eaten in a variety of ways. They can be eaten fresh, cooked, stir-fried with sugar, used in vegetables, or processed into various foods. The chestnut paste bought in the market is too oily and sugary, and is too sweet. The homemade chestnut paste has a pure taste and moderate sweetness, so it doesn’t hurt to eat a little more.
Baking Snacks -
Light cheese
It’s been a month since I got this recipe. I finally had time to make it today. This is a 6-inch recipe. If you make an 8-inch recipe, just double the amount
Baking Butter -
Fragrant black sesame toast
I like making toast very much because it can fully demonstrate the drawing effect and internal organization of the dough. Sliced toast can be made into sandwiches, grilled, toasted with pudding, etc. In short, it is versatile to me. Today’s toast is toast again. The toast with black sesame seeds tastes more delicious and healthier
Oven dishes Butter -
Cold Jellyfish
⭐️Jellyfish is rich in a variety of nutrients. Jellyfish can expand human blood vessels, lower blood pressure, prevent and treat atherosclerosis, etc. It can also prevent the occurrence of tumors and inhibit the growth of cancer cells. Jellyfish has a flat food, sweet and salty taste, and has the functions of clearing heat and detoxifying, lowering blood pressure, resolving phlegm, softening and hardening, dehumidifying, eliminating accumulation, moisturizing the intestines, and preventing miscarriage. Modern scientists have conducted various experiments on jellyfish and proved that jellyfish has a similar effect to acetylcholine, so it can dilate blood vessels and lower blood pressure. ⭐️These foods should not be eaten with jellyfish: lemons, grapes, and sugar.
Cold dishes Cucumber shreds -
Handmade Christmas tree bread
Christmas customs: At Christmas, people will prepare Christmas trees (ChristmasTree), and prepare Christmas gifts (gifts) for friends and loved ones. Today, I have prepared an edible Christmas tree bread for everyone as a gift and share it with everyone.
Baking children -
Cranberry Toast Bread
Compared with various snacks, bread is the most popular in my family, and toast bread is the most classic among breads. Although it is the simplest, it is the most authentic. So my family’s breakfast mostly consists of toast bread. Today I found the carotene given to me by my sister in the kitchen materials cabinet and my favorite cranberry, so I decided to make a carotene cranberry toast.
Baking children -
Falling in love with Yi Xiaobao starts from falling in love with yogurt jam cake
I like the softness of cakes and the softness of bread. I always want to try it myself, but I am always afraid of being scared by the baked things. It is a pity that the oven is always used for baking dishes. Fortunately, I got Yi Xiaobao cake mix and started my baking journey. The results are satisfactory. I have to endure the rhythm, haha!
Baking Corn oil -
Egg yolk and shredded coconut balls
It’s easy to make and has no fuss, and the crispy coconut flavor is endearing.
Baking children -
Ice flower sesame cake
Since I fell in love with the kitchen, I have transitioned from a woman who likes to buy clothes to a woman who likes to buy pots and tableware~~ I want to buy some good-looking pots when I see them~~~ I want to buy some good-looking tableware~~~ Now I see the ingredients and want to stock up~~ And Mr. Zhong has reached the stage where I can develop~~ Let me do whatever I want~~~ The corn flour and black sesame flour used here are the ones I stocked up before~~ I never know what to do with them~~ Let’s just mix the two~~ It was an unintentional move, but the result surprised me~~~ Since the pancake has a feeling like ice flowers around it, let’s just call it [Ice Flower Sesame Pancake]~~
Staple food Home cooking -
Doraemon Cream Cake
It’s my first time to draw a picture on a 4-inch cake. I made it for a colleague during the National Day. I said that children don’t eat fruit~I like Jingle Cat~I like chocolate~
Baking children -
Sugar and butter bread
Learn how to cook Sugar and butter bread with Staple food and Home cooking.
Staple food Home cooking -
Q-bomb cupcakes
The soft, fluffy and fragrant cupcakes are super easy to make, an entry-level baking guide, very simple and delicious!
Baking Corn oil -
Happiness is just a short distance home-Phoenix Returns to its Nest-Braised Pig Ears
Could it be that the festive atmosphere makes LEMON even more nostalgic? Every moment of his childhood flashes through his mind. If he had a second chance in life, LEMON would choose his cool dad as his family member. Very happy! Dad is always the hero in his daughter’s heart~ Today’s LEMON’s Phoenix Returns to the Nest is dad’s favorite food! My father loved drinking. In his day, wine was hard to buy, so my father, who loved drinking, even mixed it with medical alcohol and drank it cold. According to the current health regimen, this is called life-threatening. My mother is a doctor, so she has medical alcohol. At that time, my father put two and a half whiskey bottles in the back of his overalls pocket and drank while driving. If it were changed now, he would be driving under the influence! But there were very few cars on the road at that time~ Driving a car felt like riding a horse on a vast grassland! That’s cool~ He’s a handsome dad, a bit like an American soldier~ LEMON has admired his dad since he was a child. Dad can do anything; he is handsome; his natural curly hair never needs to be styled; he can go out looking handsome by grabbing it with his hands twice a day; he has a high nose, thick eyebrows and big eyes. He can dance the national standard, play the saxophone, draw, make clothes, and cook. When looking for a boyfriend, my cousin must use the third uncle as the standard; in his thirties, he finally found a brother Meng He in Mongolia who looked exactly like his father. My father loves wine, so naturally he suffers from stomach problems, and my mother feels sorry for him. He said: If you drink again, I will soak you in a wine jar! But I will continue to make snacks for my father. Dad loves to eat pig ears the most. I remember that every time when dad drinks, LEMON will sit next to him. Dad takes a sip of wine and feeds LEMON a pig ear. Mom and Dad love LEMON the most; Mom said: Girls can’t stay with their parents for long; they don’t know where they will be in the future~ It sounds a bit sentimental, but it is true. It was only after I left my parents that I realized the true meaning of my mother. Going home every year is like returning a phoenix to its nest. When his mother cut the pig ears, LEMON felt that the cut pig ears looked very much like the tail of a phoenix. In order to praise his father, LEMON would put out a beautiful platter of phoenixes to return to the nest. Now my father will no longer drink medical alcohol, and my brother will buy him red wine. LEMON discovered that dad’s body really needs the nourishment of alcohol. As long as he drinks alcohol, his face will be glowing and he will be full of energy! Happiness is just a short distance home! Parents and children are connected by an invisible thread. No matter how far we go, the longing thread will always beat our hearts, thinking about each other!
Cold dishes Home cooking