Enoki Mushroom, Bean Sprouts and Spinach Noodles

Enoki Mushroom, Bean Sprouts and Spinach Noodles

Overview

Spicy, gluten-free, and delicious soup 😋

Tags

Ingredients

Steps

  1. Cut tomatoes into large pieces.

    Enoki Mushroom, Bean Sprouts and Spinach Noodles step 1

  2. Soybean sprouts and enoki mushrooms are ready.

    Enoki Mushroom, Bean Sprouts and Spinach Noodles step 2

  3. Put an appropriate amount of water in the pot, add the soybean sprouts, and bring to a boil over high heat.

    Enoki Mushroom, Bean Sprouts and Spinach Noodles step 3

  4. Appropriate amount of spinach noodles.

    Enoki Mushroom, Bean Sprouts and Spinach Noodles step 4

  5. Add spinach noodles.

    Enoki Mushroom, Bean Sprouts and Spinach Noodles step 5

  6. Bring to a boil.

    Enoki Mushroom, Bean Sprouts and Spinach Noodles step 6

  7. Add enoki mushrooms and tomatoes.

    Enoki Mushroom, Bean Sprouts and Spinach Noodles step 7

  8. Squeeze in a little spicy red oil hot pot base.

    Enoki Mushroom, Bean Sprouts and Spinach Noodles step 8

  9. Add appropriate amount of salt and light soy sauce to taste, mix well and serve in a bowl.

    Enoki Mushroom, Bean Sprouts and Spinach Noodles step 9

  10. Finished product.

    Enoki Mushroom, Bean Sprouts and Spinach Noodles step 10

  11. Finished product.

    Enoki Mushroom, Bean Sprouts and Spinach Noodles step 11