Recipes tagged "Noodles"
300 recipes found
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Colorful pepper tomato egg noodles
The extra ingredients for fried rice can be used to make bowls of noodles, paired with ginger tea and fruits. Living alone, you must eat well~
Pasta Noodles -
Onion and egg noodles
A person’s dinner story, shared with you
Noodles Egg -
The best summer pasta—bean sprouts and chives cold noodles with unique flavor
On a hot summer day, for those who like to eat noodles, eating a bowl of noodle soup is a torture! Because the weather is too hot, eating a steaming bowl of noodles will definitely make you sweat profusely! Then why not have a bowl of cold noodles with a unique flavor. You can eat delicious food without breaking a sweat, so you can kill two birds with one stone! And my family likes cold noodles, so this little guy’s love is my biggest motivation to make cold noodles! Haha! Then let’s get started!
Noodles Alkaline surface -
Lao Tan Pickled Cabbage Beef Noodles
Last time I bought three bags of Laotan sauerkraut for making pickled fish. I had to eat all the sauerkraut. I thought Laotan sauerkraut beef noodles would taste good, so I gave it a try.
Noodles Home cooking -
Red oil beef noodles
Beef noodles are a favorite noodle dish for everyone. It is suitable for all ages, rich in nutrients, and has a spicy, sour and delicious taste.
Staple food Home cooking -
Curry fish ball noodles
The soup is rich and delicious. The curry fish ball noodles are so delicious that they lick the plate. The cost is less than 5 yuan, and novices can get started quickly.
Noodles Home cooking -
Homemade slices of soup
Learn how to cook Homemade slices of soup with Pasta and Noodles.
Pasta Noodles -
Black Pepper Sauce Bacon Spaghetti
Learn how to cook Black Pepper Sauce Bacon Spaghetti with Noodles and Italian food.
Noodles Italian food -
Lazy person’s breakfast noodles
The day's plan starts in the morning, and breakfast should be good and nutritious. For those of you who like to sleep in, you almost always have to buy breakfast from outside. The noodles I made today are quick and nutritious...Mom doesn't have to worry about my breakfast anymore!
Noodles Chili sauce soup -
Carrot hoof and pork noodle soup
Learn how to cook Carrot hoof and pork noodle soup with Noodles and Home cooking.
Noodles Home cooking -
Stir-fried spaghetti with black pepper beef
Learn how to cook Stir-fried spaghetti with black pepper beef with Noodles and Beef.
Noodles Beef -
New style Wenzhou plain noodles
Learn how to cook New style Wenzhou plain noodles with Noodles and Chinese cabbage.
Noodles Chinese cabbage -
Hot cabbage noodle soup
Eat a bowl of hot soup on a cold day, a combination of meat and vegetables is nutritious!
Noodles Home cooking -
Bird's nest eggs
Learn how to cook Bird's nest eggs with Home cooking and Creative dishes.
Home cooking Creative dishes -
Stir-fried Udon Noodles with Spicy Cabbage
Although I don't like noodles that much, I think the fried noodles are quite delicious.
Staple food Noodles -
Assorted Fried Noodles
Learn how to cook Assorted Fried Noodles with Noodles and Celery.
Noodles Celery -
Duck breast mashed potato pasta
In fact, I have been making pasta recently, and I have made several varieties, but I was too lazy to take pictures, so I took pictures while making them this time. It’s been a long time since I’ve been to Shangshikang to pass on the food. I’ve been diving all the time... In order to get rid of this two-year-old packet of pasta at home, I ate pasta three times a week... But after being stored for so long, this pasta has not yet passed the expiration date. I’m really drunk. -
Pasta Noodles -
Scallion oil noodles
Learn how to cook Scallion oil noodles with Noodles and children.
Noodles children -
Buckwheat cold noodles
The temperature in Magic City jumps from winter to summer like a roller coaster, so it’s refreshing to have some cold buckwheat noodles.
Noodles Chili sauce -
Steamed Bean Braised Noodles
Steamed Braised Noodles is a specialty staple food in Henan. It is loved by everyone and one of the staple foods that appears frequently on the dining table. The main thing is to choose thin noodles, and the side dishes are based on your preference, such as bean sprouts, beans, celery, etc., and the meat can also be pork belly or front leg meat. Today I made steamed braised noodles with green beans. After the noodles are cooked, they become chewier and more fragrant. ...Haha.
Noodles Beans -
Spaghetti with Tomato Bolognese Sauce
Learn how to cook Spaghetti with Tomato Bolognese Sauce with Noodles and Foreign cuisine.
Noodles Foreign cuisine -
Homemade Fried Noodles
Learn how to cook Homemade Fried Noodles with Noodles and Colorful pepper.
Noodles Colorful pepper -
Scallion oil and yellow noodles
Simple but not simple, just one word, delicious😜
Staple food Noodles -
Spicy and sour noodles with mushroom meat sauce
Varied Noodles This morning, I made a spicy and sour noodles with mushroom and meat sauce. It was super delicious!
Staple food Noodles -
Egg fried noodles
If you don’t buy meat, just eat vegetarian fried sauce!
Staple food Noodles -
Garlic sprouts, fungus, pickled mustard soup noodles
Slightly spicy, salty and fresh, crispy and smooth pickled mustard, a delicious bowl of noodles😍😋
Staple food Noodles -
Shrimp Wonton Noodle Soup
Learn how to cook Shrimp Wonton Noodle Soup with Noodles and old man.
Noodles old man -
Curry noodles
Learn how to cook Curry noodles with Staple food and Noodles.
Staple food Noodles -
Clear noodle soup
In the hot summer, I just want to eat a bowl of refreshing white water, a cucumber mixed with a bowl of refreshing noodle soup, it is light and refreshing, and rich and frugal is up to you
Noodles Flour -
Assorted shrimps with yellow both sides
Learn how to cook Assorted shrimps with yellow both sides with Pasta and Northwest cuisine.
Pasta Northwest cuisine -
Lamb noodle soup
Sheep noodle soup is a fast food and staple food. The noodles are milky white in color, the soup is clear, the meat is tender, and the taste is delicious. Sheep noodle soup has the functions of strengthening the spleen and appetizing, keeping in good health in winter, treating cold limbs and strengthening the waist and kidneys.
Staple food Pasta -
Scallion noodles
Simple and easy to make, with a light taste.
Noodles Home cooking -
Tomato and egg noodles are delicious this way
Learn how to cook Tomato and egg noodles are delicious this way with Noodles and Coriander.
Noodles Coriander -
Cold Fusilli
The weather is getting warmer, so it’s great to make a plate of fusilli that is chewy, fragrant and delicious.
Noodles Italian food -
Fried noodles
My favorite is the night market, where all kinds of snacks are lively. I remember that the most popular ones were the barbecue and fried noodles and fried rice stalls. The materials used in almost every home are the same, da
Noodles Cabbage leaves -
Braised noodles
I only started learning to cook when I had a family. My husband likes to eat noodles (noodles from his hometown). Every time I go back to China, I secretly learn what my husband likes to eat at home!
Pasta Noodles -
Lettuce vegetarian noodles
To cook noodles, there was no meat or eggs, so I had to cook extremely vegetarian lettuce noodles.
Noodles Home cooking -
Homemade braised noodles
Learn how to cook Homemade braised noodles with Staple food and Noodles.
Staple food Noodles -
Rainbow trout pasta
The last time I went to buy salmon, I saw two fish that looked the same in the supermarket (I thought they were both salmon). One is with skin and the other is without skin. The ones with leather are a dollar cheaper than the ones without leather. So I happily chose the leather one. When I came back and looked at the receipt, it said steelhead, but after checking, it turned out to be called rainbow trout. But it doesn’t matter. Rainbow trout, like salmon, belongs to the family Salmonidae, and its living habits are similar to salmon. There are few specific rainbow trout recipes online, and nutritionists and chefs recommend cooking them as salmon is.
Staple food Noodles -
Bok Choy, Shrimp and Tofu Noodles
Slightly spicy, delicious soup and delicious noodles 😋
Noodles Home cooking -
Soy Pot Noodles
Learn how to cook Soy Pot Noodles with Staple food and Noodles.
Staple food Noodles -
How to eat instant noodles: hot and sour instant noodles
It can be said that instant noodles are the chicken soup for the soul that children and beauties love. A bowl of instant noodles can be made in many ways, and the taste can be personally appreciated.
Noodles Home cooking -
Homemade braised noodles with green pepper and eggs
Learn how to cook Homemade braised noodles with green pepper and eggs with Noodles and Egg.
Noodles Egg -
Shrimp, Braised Egg and Luffa Noodles
Learn how to cook Shrimp, Braised Egg and Luffa Noodles with Noodles and Home cooking.
Noodles Home cooking -
Oily noodles
Affected by the new coronavirus epidemic, staying at home is really boring, so I decided to become a food blogger and posted a post to prove it
Noodles Home cooking -
Fried noodles with bean sprouts
Delicious bean sprout fried noodles, rice and vegetables cooked in one pot, a quick lunch.
Staple food Noodles -
Spaghetti with Bolognese Sauce
Haha, this is my first Western food project. Last week, after my mother and child had diabetes, I went to Pizza Hut and ate Bolognese spaghetti for the first time and felt it was so delicious, so I have been eager to make it myself. When you are six months pregnant, you have a lot of time. You go to work in the morning and usually stay at home in the afternoon. My husband is rarely at home due to professional reasons, so he buys ingredients when he has nothing to do. Haha, I made it very successfully for the first time. I look forward to making it for my husband to eat on weekends.
Noodles Beef -
Braised noodles with celery, fungus and meat
During breakfast, my daughter said she would go home for lunch. I was worried again because I didn’t know what to make for my daughter’s lunch. If there is alkaline noodles in the refrigerator, make braised noodles. Noodles are my daughter’s favorite, but she doesn’t like noodles in soups. She especially likes fried noodles, fried noodles, fried noodles, steamed noodles, hot dry noodles, etc. She ate the sausage fried noodles she made last time as lunch for three days. After each meal, she made a pot of new green tea delivered by a relative to take away. She said it could remove greasiness, quench thirst, clear away heat and detoxify. The green tea before the Qingming Festival is really good tea. My daughter drank a lot this year and didn’t catch a cold in the spring. Maybe it’s the new green tea. Black fungus is cool: sweet: detoxifies, improves immunity, suppresses cancer and fights tumors. Black fungus, also known as black fungus and light fungus. Mycological classification belongs to the class Basidiomycetes, order Agaricales, and family Agaricaceae. It is dark brown in color, soft in texture, delicious in taste, rich in nutrients, and can be vegetarian or meatless. It not only adds charm to Chinese cuisine, but also nourishes the skin and makes the skin rosy and radiant. It can prevent and treat iron deficiency anemia and has other medicinal effects.
Staple food Noodles -
Steamed Bean Noodles
Learn how to cook Steamed Bean Noodles with Noodles and Beans.
Noodles Beans -
Noodles
When you don’t want to cook on a hot day, here’s a simple, delicious, sour, spicy and appetizing noodle dish
Noodles Bean sprouts -
Fried noodles with mixed vegetables
Learn how to cook Fried noodles with mixed vegetables with Noodles and Enoki mushroom.
Noodles Enoki mushroom -
Seafood Bean Noodles
If the child wants to eat noodles, I will decisively change the staple food. I prefer noodles. There is no need to fry the vegetables, and there is no need to wash the dishes too much. It's so simple and delicious.
Staple food Noodles -
Fried noodles
I watched a TV show that showed the scene of fried noodles, and I started cooking on a whim. I haven't eaten it since I graduated from college. I remember when I was in school, I liked eating at the back door of the school. For 6 yuan a portion, you can feel full. Very missed.
Noodles Egg -
Scallion oil noodles
Learn how to cook Scallion oil noodles with Noodles and Corn oil.
Noodles Corn oil -
Homemade handmade noodles
Learn how to cook Homemade handmade noodles with Staple food and Noodles.
Staple food Noodles -
Minced Pork and Sour Bean Noodles
The meat used this time is beef, but you can also use pork. I made homemade pickled beans and learned from my mother. I will share it with my friends next time I have the opportunity.
Staple food Noodles -
Homemade Fried Noodles
Learn how to cook Homemade Fried Noodles with Noodles and Home cooking.
Noodles Home cooking -
Fried noodles
Perfect for a late night snack!
Staple food Home cooking -
Egg noodles with pickles, tomatoes, shrimps
Very appetizing
Noodles Egg -
Baked sugar cakes
This small sugar cookie is very easy to make, and it leaves a mouthful of flavor after one bite. It is very suitable for breakfast
Staple food Pasta -
Very delicious braised beans and noodles
My husband brought back a lot of fried beans from the Northeast when he returned to the Northeast. I was afraid I wouldn’t be able to finish them all, so I made stuffed beans noodles
Staple food Home cooking -
Tire surface
Mussels are a type of seafood that are cheap and delicious. However, it should be noted that the soup in which fetal mussels are cooked cannot be eaten, otherwise edema will occur.
Pasta Noodles -
Kaimi soy sauce noodles
This is a bowl of noodles that sparkles and is so easy to make.
Staple food Noodles -
Tomato Sour Soup Noodles
My daughter has a cold and has poor appetite. I remember the sour soup noodles my mother used to make for me when I was a kid. It has a warm and sour feeling, full of love. I made this for my daughter today and she loved it too! Let the love continue in the food!
Noodles Balsamic vinegar -
Nutritious hot noodle soup
I went home early today at noon and was thinking about what to eat. I happened to have a pack of spicy cabbage instant noodles at home, so let’s have a nutritious and healthy hot noodle soup.
Staple food Noodles -
dipped in water
Dipping water is a unique local snack in Shaanxi!
Staple food Noodles -
Curry Udon
I like curry and I also like udon. What kind of sparks can they create together? It turns out that it’s not bad
Noodles Baby cabbage -
Oil-splashed noodles ~ Here are all the techniques for pulling noodles!
Learn how to cook Oil-splashed noodles ~ Here are all the techniques for pulling noodles! with Staple food and Noodles.
Staple food Noodles -
Lasagna Lasagna
I remember watching the fat and cute Garfield in the movie Garfield and eating four boxes of takeout lasagna in one go. At that time, I thought, is it as delicious as I thought? To be honest, I feel that it is very average, but the boss is good at this and I have wanted to learn to make it for a long time. Later, by chance, I read a book about beef tomato sauce and learned to make beef sauce. With it, making spaghetti noodles is much more convenient.
Staple food Pasta -
Goose intestine noodles simple, convenient and delicious
Good taste
Noodles Home cooking -
Beef and spinach noodles
Spinach noodles made from spinach juice. It tastes strong and nutritious.
Noodles old man -
Black pepper, onion and ham sausage pasta
You can eat beautiful and delicious Western food at home. Onions and black pepper are a perfect match*^_^*
Noodles Foreign cuisine -
Chinese lasagna making
The ones made by hand are not as thin and long as those made by manual pressing machines,
Noodles Flour -
Mixed Vegetable Noodles
A simple noodle dish! Simple and delicious!
Pasta Noodles -
Spaghetti with Bolognese Sauce
It is more economical and simple to make pasta with meat sauce yourself. Taste better.
Noodles Butter -
Noodles with chili oil
Learn how to cook Noodles with chili oil with Staple food and Noodles.
Staple food Noodles -
Braised beef noodles
Learn how to cook Braised beef noodles with Staple food and Noodles.
Staple food Noodles -
Stewed noodles with spicy pepper, eggplant and pork
Learn how to cook Stewed noodles with spicy pepper, eggplant and pork with Noodles and Eggplant.
Noodles Eggplant -
Seafood noodles
This noodle is super easy to make, perfect for breakfast, and can be done in ten minutes at most
Staple food Noodles -
Cold noodles with tomato sauce
Cold noodles are a staple food often eaten in summer. It is a good choice for breakfast and dinner. Since everyone's taste is different, the side dishes, seasonings and sauces added are also different. In short, just add whatever you like!
Staple food Pasta -
Fried noodles with minced beef
There is still some beef filling and a handful of noodles in the refrigerator. Let’s have fun making dinner tonight! Fried noodles with minced beef, this is the first time. But it tastes great!
Noodles Bean sprouts -
Scallion oil noodles
Learn how to cook Scallion oil noodles with Noodles and Local cuisine.
Noodles Local cuisine -
Crucian carp noodle soup
I'll eat the extra bowl of fish soup last night this morning.
Noodles Home cooking -
Homemade Fried Noodles
My daughter is a bit picky and doesn’t like to eat vegetables. She likes corn, fish, tofu and black fungus, so I put diced baby cabbage in the stir-fry noodles and coaxed her to say it was a white star, so she could eat a big bowl in one sitting😊
Staple food Noodles -
Pasta
Learn how to cook Pasta with Noodles and Italian food.
Noodles Italian food -
【Shanghai】Sauerkraut and Yellow Fish Noodles
Pickled cabbage and yellow croaker noodles are Shanghainese's favorite bowl of fish noodle. I like sauerkraut, so I used sauerkraut instead of pickled cabbage. The soup is spicy and sprinkled with white pepper. You can drink the soup with confidence. The yellow croaker is not fishy at all. You can enjoy extremely delicious noodles without leaving home. Try it now.
Staple food Home cooking -
Leek and egg dumplings
Learn how to cook Leek and egg dumplings with Staple food and Home cooking.
Staple food Home cooking -
Spicy Peanut Sauce Noodles
Learn how to cook Spicy Peanut Sauce Noodles with Staple food and Noodles.
Staple food Noodles -
Carrot hand-made noodles
Learn how to cook Carrot hand-made noodles with Noodles and Homemade ingredients.
Noodles Homemade ingredients -
Fried noodles
Learn how to cook Fried noodles with Noodles and Cucumber.
Noodles Cucumber -
Steamed noodles
My mother is from Henan, and steamed noodles are her specialty. I have loved it since I was a child. I have been craving for steamed noodles these past two days, and my mouth is watering just thinking about it, but my mom is not around. I looked through the recipes on the Internet and used the memory of my mom making steamed noodles. Then I made it myself, and I will have enough food and clothing!
Staple food Noodles -
Fried instant noodles
There is no salt or MSG in this dish because the oysters have a umami flavor and the scallops and shrimps have a natural saltiness. Some people may say that instant noodles are not good to eat. What I want to say is that this is weighed instant noodles, which is more economical and affordable. Moreover, it is raw and cannot be eaten raw, so it does not add various additives like packaged instant noodles sold in stores. Children love to eat instant noodles. However, frying it at home is not afraid of being bad for the body and can satisfy the taste buds of children. It is a good choice!
Noodles Celery -
Braised cold noodles with tomatoes and ham
Braised noodles are traditional noodles in Shanxi. Braised noodles in Taiyuan, Shanxi are also famous, and are also described in Zhao Shuli's novels. This noodle is also available in various provinces in North China. There are many ways to make braised noodles, with different flavors, and a variety of ingredients. Depending on the ingredients and methods, there are also different flavors. Today I will make a different kind of braised cold noodles
Staple food Home cooking -
Egg and chive noodle soup
It’s a bit cold today, so let’s have a bowl of hot noodle soup
Noodles Chives -
Italian Tomato and Mushroom Sauce Pasta
Learn how to cook Italian Tomato and Mushroom Sauce Pasta with Noodles and Chicken Essence.
Noodles Chicken Essence -
Edamame and Luffa Egg Noodles
For savory taste, you can also add shredded pork.
Staple food Noodles -
Cornmeal noodles (vegetarian)
Learn how to cook Cornmeal noodles (vegetarian) with Noodles and Home cooking.
Noodles Home cooking -
Tomato, greens and chicken noodle soup
Learn how to cook Tomato, greens and chicken noodle soup with Soups and Chicken fat.
Soups Chicken fat -
Tomato and egg noodle soup
It only takes five yuan to get a day's worth of food. Hahaha. So happy. Spend the least money and eat the best food. My sister went to the wholesale market to buy vegetables, so it was relatively cheaper. Niuer rarely goes to the supermarket to buy vegetables. First, they are not fresh, second, they are not tender enough, third, they are expensive, and fourth, there are few varieties.
Noodles Egg -
Braised beef noodles
I bought a large piece of beef for an event in the supermarket and ate it all in batches of noodles, or braised beef noodles, or just added some onions and ginger and boiled and sliced to serve with noodles. It would also be great. Prepare the beef part in advance, so you don’t have to worry so much about making breakfast! !
Staple food Noodles -
Colorful noodles
Learn how to cook Colorful noodles with Noodles and Cabbage.
Noodles Cabbage -
Seasonal vegetable one-pot noodles
Learn how to cook Seasonal vegetable one-pot noodles with Noodles and Egg.
Noodles Egg -
Sea anchovy noodle soup
Learn how to cook Sea anchovy noodle soup with Noodles and Light soy sauce.
Noodles Light soy sauce -
Pasta with mushroom sauce
Mainly it takes time to prepare the raw materials. Just dicing the mushrooms took about half an hour. It should be ready in 10 minutes after it is ready
Noodles Butter -
Fried noodles
It tastes good. It’s too hot in summer and I don’t want to cook. It’s simple and convenient to make a bowl of noodles with soybean paste
Noodles Doubanjiang -
Hand-made noodles with mixed sauce
Friends who love noodles should not miss it. I have tried several kinds of miscellaneous sauces, and now I find that the miscellaneous sauce made from potatoes, celery, and pork belly is the most delicious! Don’t add anything like sweet noodle sauce during the cooking process. Definitely not. Follow my process and you will be pleasantly surprised! Make delicious food yourself and eat healthy! After eating this noodle, I felt that I had no higher pursuits all afternoon, hahahaha....
Staple food Noodles -
Big Plate Chicken
Large plate chicken, a delicious dish that is slightly pungent, slightly spicy, slightly sweet and slightly sour~
Hot dishes Home cooking -
Curry Beef Noodles
It’s simple and easy to make, and it’s perfect for slow cooks like me (I often don’t have time to add this or that when cooking). Curry is actually better paired with rice, but I have to have someone at home who wants to eat noodles~
Noodles Beef -
Dry mixed instant noodles
I watched a few episodes of Late Night Diner in the evening, and the most featured ones were instant noodles and the three instant noodle sisters 😂😂 This reminded me of my student days. The best thing in my memory was that after studying at night with my sisters in the dormitory, we each bought instant noodles of different flavors. After returning to the dormitory and brewing them with boiling water, the aroma of instant noodles filled the dormitory. It seemed to have some magic power, making people feel that the fatigue of the day was diluted by it! ! It was also full of laughter and gossip. You eat mine and I eat yours, and I become calm while slowly sipping instant noodles throughout the day!
Noodles Home cooking -
Vegetable Pasta
Pasta for babies.
Noodles Home cooking -
Spinach and egg hand-made noodles
The spinach and egg hand-made noodles are made without adding a drop of water. They are delicious, beautiful and nutritious. They remind me of my mother’s taste. There is too much greasy food outside, so at home on the weekend, open the refrigerator, mix a few vegetables at will, and make a steaming bowl of hand-made noodles by yourself, which is the best way to calm the stomach. Green spinach is paired with jewel-like tomatoes, red and green, and colorful. Just looking at the colors on the table will whet your appetite. Moreover, both ingredients provide pure natural edible pigments, so adults and children can eat it with confidence! Spinach, like other leafy vegetables, has nutritional characteristics such as sufficient water, low energy, high dietary fiber, and contains a variety of vitamins and minerals. Squeeze half of the spinach juice and add it to the flour. Spinach contains a lot of plant crude fiber, which helps digestion. Moreover, the carotene contained in spinach can be converted into vitamin A in the human body, which can maintain normal vision and the health of epithelial cells, increase the ability to prevent infectious diseases, and promote the growth and development of children. The extract from spinach leaves and stems also has the effect of promoting the proliferation of cultured cells, which not only resists aging but also enhances youthful vitality. I am a beauty-loving girl, and eating more vegetables has many benefits!
Staple food Noodles -
Ham pasta
Learn how to cook Ham pasta with Noodles and Edible oil.
Noodles Edible oil -
Homemade Mushu Noodles
Learn how to cook Homemade Mushu Noodles with Noodles and Home cooking.
Noodles Home cooking -
Red Mushroom Chicken Soup Cart Noodles
The soup is fresh and the noodles are refreshing.
Noodles Home cooking -
Scallion oil noodles
Learn how to cook Scallion oil noodles with Noodles and Garlic.
Noodles Garlic -
Microwave instant noodles
I've been feeling lazy these days and don't want to cook. Suddenly I remembered my favorite thing from when I first started working in college
Staple food Pasta -
Egg noodles
Nutritious noodles for children, I don’t know how many eggs are in the egg noodles sold outside... I make them myself with real ingredients, why not!
Noodles Egg -
Color surface
Carrot (scientific name: Daucus carota L. var. sativa Hoffm.), also known as red radish or sweet potato, is a variant of wild carrot (scientific name: Daucus carota L. var. carota). The difference between this variant and the original variant is that the root is fleshy, long cone-shaped, thick and fat, and is red or yellow. Biennial herb, 15-120 cm tall. The stem is solitary and has white coarse bristles throughout. The basal leaves are membranous and oblong; the petioles are 3-12 cm long; the stem leaves are nearly sessile and have leaf sheaths. Compound umbel, peduncle 10-55 cm long, with hispid hairs; the involucre has many bracts, leaf-like, pinnately divided; there are many radii, and the outer radials are bent inward during fruiting; the small involucre bracts are 5-7, linear; the flowers are usually white, sometimes with light red; the flower stalks are unequal in length, 3-10 mm long. The fruit is round and oval, 3-4 mm long and 2 mm wide, with white thorns on the edges. The flowering period is from May to July. The roots are eaten as vegetables. It also contains a variety of vitamins A, B, C and carotene.
Staple food Noodles -
One step to teach you how to make braised beans and noodles
There is a kind of delicacy that contains noodles, vegetables, and meat, as if the aroma of the meat and vegetables comes from the noodles. The lingering and fragrant beans and chewy noodles create a harmonious delicious experience between your lips and teeth. This is the gourmet braised noodles that every family must know. Today, the little chef will teach you how to make it. It is not only simple and easy to make, but also golden in color and chewy. It is a staple food that is very suitable for eating in summer.
Staple food Noodles -
Sautéed Noodles
Learn how to cook Sautéed Noodles with Noodles and Chicken Essence.
Noodles Chicken Essence -
Noodles with scallion sauce
It is a very simple dish that does not require any technical skills. All you need is June sweet bean paste. It tastes very delicious and has a great texture. It is very suitable for lazy people.
Noodles Bowl noodles -
Fried noodles
Learn how to cook Fried noodles with Staple food and Noodles.
Staple food Noodles -
Enter the taste of summer--〖Saliva Shredded Chicken Cold Noodles〗
The weather is getting hotter day by day, especially in Chongqing, a big furnace city. It’s so hot that it tastes tasteless. Let’s play with cold noodles~~ You’re sure to come back after one bowl. Cold noodles are a refreshing and refreshing delicacy that Chongqing people like to eat most in summer. It’s cheap and good. The taste of Chongqing cold noodles is unparalleled in the world and is a major feature of mountain city cuisine. Today I made this noodle dish at the request of a friend who loves and thirsts for Chongqing cold noodles. Hehe, this method is different from the cold noodles that many people know before. The cold noodles are made with distinct roots. Take a look below...
Staple food Noodles -
Scallion oil noodles
Lunch noodles are easier. It was cooked and served as usual, but my husband called and said that he had something to do at work and would not be back for dinner, so there was nothing left. I never worry about leftover noodles. I run them under cold water, drain the water, let them cool completely, then pick them with chopsticks to reduce adhesion, cover them with plastic wrap, and store them in the refrigerator. Preserving the noodles in this way prevents them from sticking and becoming lumpy. It affects the taste and is not delicious. After making other meals for dinner, take it out and stir-fry it briefly. It is very refreshing with less oil and meat, and you can eat less meat for yourself. My son took a bite and insisted on changing it with me, saying it was more delicious and fragrant than meat. I was speechless and wanted to share the recipe with everyone.
Staple food Noodles -
Suki Udon
Because I like Japanese light dishes and their Sukiyaki, I will try Suki Udon when I get home. Well, it is indeed rich in ingredients. Everyone should try it!
Noodles Butter -
Spicy Shredded Chicken Cold Noodles
I think making shredded chicken cold noodles at home is more hygienic and affordable. Because it is cold noodles, you can feel more at ease eating them at home. I think each family should have its own way of making this staple food that is often eaten in summer, and each family should also have its own taste. Today I will share my recipe to see if you like the taste.
Pasta Noodles -
Homemade hand-made noodles
When the weather gets cold, there’s nothing better than eating a bowl of hand-made noodles
Noodles Home cooking -
Avocado Pasta
Avocado is a good thing, and I only started eating it recently. My current favorite is the salad mixed with fragrant pears that I posted earlier. Today I will try to mix it with pasta. I personally think it is quite good. Lemon juice can be added as appropriate. Add a few drops less to enhance the taste and more to relieve the greasiness.
Noodles Dormitory Era -
Easy-to-digest Bean Noodles
Learn how to cook Easy-to-digest Bean Noodles with Noodles and Beans.
Noodles Beans -
Fish Ball and Ham Wonton Noodles
Learn how to cook Fish Ball and Ham Wonton Noodles with Noodles and Chicken Essence.
Noodles Chicken Essence -
Simple Lunch—Fried Noodles with Tomato and Egg
On a cold winter weekend, I slept until I woke up naturally, but I didn’t want to go out and my stomach was growling. I raided the refrigerator with only a few tomatoes, eggs, noodles, and a few green vegetables. I could make a tomato and egg fried noodles, which is simple and nutritious. It’s a simple breakfast and lunch meal for one person
Noodles Egg -
Fried noodles
Learn how to cook Fried noodles with Staple food and Noodles.
Staple food Noodles -
Fried Noodles with Cordyceps Chicken and Fish Balls
Good news for people who love chow mein
Noodles old man -
Mutton noodle soup
Eating a bowl of mutton noodle soup in winter is heart-warming and stomach-warming. Eating mutton is nourishing and nutritious, and is suitable for all ages.
Noodles Chicken Essence -
Curry fish ball hand-made noodles
I originally planned to take it again tomorrow, but if I wait until tomorrow it will be stale. Because the shrimp heads used are left over from the fried rice at noon.
Noodles Coconut milk -
Peanut Butter Noodles that you will be addicted to after eating it once❗️Reproduction of Shaxian Snack Piaoxiang Noodles
It only takes ten minutes to make peanut butter noodles that are delicious for rice. It is simple to make and even a novice can easily make it. The taste is comparable to the fragrant noodles of Shaxian snacks. A big plate of Yuanqian noodles is cooked, and the sauce is full of flavor. Add a pinch of white pepper to enhance the taste and relieve the greasiness.
Noodles Home cooking -
Dry beans and minced meat noodles
Simple and delicious, with endless aftertaste.
Pasta Chicken Essence -
Fried noodles with eggs
Learn how to cook Fried noodles with eggs with Noodles and Lunch.
Noodles Lunch -
Handmade Noodles Mixed with Charred Scallions
Noodles with burnt scallions are my husband's favorite. The aroma of burnt scallions is mixed with the chewy handmade noodles. It's really enjoyable to eat with two pieces of garlic.
Noodles Home cooking -
Braised Pork Ribs Noodles
Learn how to cook Braised Pork Ribs Noodles with Staple food and Hot dishes.
Staple food Hot dishes -
Kaiyang No. 5 vegetable noodle soup
My husband’s breakfast~~~~~~~~~~~~~~~~~~ Kaiyang No. 5 vegetable noodle soup, I secretly ate some, it tastes good home-cooked. . . (*^__^*)Hehe...
Soups Home cooking -
Baby food supplement, edamame and chicken mashed noodles
Mino was introduced to edamame puree as complementary food for the first time when he was 11 months old. Therefore, other ingredients are chosen that he has eaten. Every baby is an independent individual. Make sure that the baby is not allergic to the ingredients. In fact, these ingredients can be eaten by babies over 8 months old. Sometimes when I am not busy at home, my grandpa will make complementary food for Mino. I have to do some details at home and can’t take photos
Noodles Chicken -
Diced eggplant noodles
Eggplant every day, eggplant made in different ways every day, never get tired of making it, never get tired of eating it
Staple food Noodles -
Egg-flavored pickled mustard pork noodles
The aroma of [Shredded Pork Noodles with Pickled Vegetables] that my grandma made for me when I was a child is still deeply imprinted in my mind! Grandma has always been a foodie, so we have so many delicious things to eat! I miss the taste of grandma so much, and I miss grandma even more! I hope grandma is fine in heaven! I hope grandma can smell the love of potato noodles!
Noodles Home cooking -
Shredded Pork Chicken, Fructus Mushrooms, Fragrant Rice Noodles Mixed with Corn Noodles
Learn how to cook Shredded Pork Chicken, Fructus Mushrooms, Fragrant Rice Noodles Mixed with Corn Noodles with Noodles and Clear water.
Noodles Clear water -
Cucumber noodles
Homemade noodles - relatively light and delicious
Staple food Home cooking -
Braised Pork Ribs Noodles
Learn how to cook Braised Pork Ribs Noodles with Staple food and Home cooking.
Staple food Home cooking -
The most heart-warming bowl of beef bone soup & beef miso noodles
As long as the weather is freezing in winter, people especially want to eat a bowl of ramen to keep out the cold. A bowl of hot beef miso noodles is the warmth in the palm of your hand that you cannot refuse. The beef bone stock is the soul of the whole noodles. Homemade stock and homemade ramen, paired with beef, vegetables and other ingredients, it is a delicious meal; the thick beef miso noodles contain all the warmth of home... Beef miso noodles can also be used as the staple food of the Spring Festival banquet, killing two birds with one stone~ Noodles have no national boundaries. Ramen has become Japan's national delicacy. If you want to trace its roots, ramen comes from China. Noodles, which originated in China, have inspired food around the world. As a traditional Chinese delicacy, it can be said to be an oriental legend, constantly seeking inspiration for transformation; it has become an ever-changing exquisite staple food. It is very popular because of its easy operation and delicious taste. Japanese ramen, which originated from Chinese noodles, has gradually become an indispensable dish on the Japanese table through its unique evolution. The thick beef bone broth and miso are skillfully combined to create the most heart-warming bowl of beef miso noodles in beef bone broth. Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. Part of the knowledge comes from the Internet. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail. ----------Original pictures and texts, please do not reproduce without authorization----------
Staple food Noodles -
Baby shrimp and vegetable noodles
Learn how to cook Baby shrimp and vegetable noodles with Noodles and Chicken Essence.
Noodles Chicken Essence -
Creative and simple noodles
Super simple noodles. I believe there is no one who doesn’t know how to make it, it tastes really great!
Staple food Pasta -
Simple yet perfect--garlic and scallion noodles
Tomato and egg noodles are usually the most eaten by one person. It doesn’t matter, as long as it’s delicious. Today’s garlic, chive and scallion oil noodles have simple ingredients and simple preparation. Food and love are the only things you can't live up to. As long as you have the heart, simplicity is the ultimate!
Staple food Pasta -
Eggplant and Beef Braised Noodles
Learn how to cook Eggplant and Beef Braised Noodles with Noodles and Beef.
Noodles Beef -
Nutritious Chicken Leg Noodles
Learn how to cook Nutritious Chicken Leg Noodles with Staple food and Noodles.
Staple food Noodles -
Weird fried noodles
When I went to school and ate out, I always liked to order fried noodles with a weird flavor. The weird flavor was that ham, squid, and cumin were added to it. The taste is sweet and sour. There are a lot of vegetables in it, so it’s nutritious and easy to make.
Noodles Chicken Essence -
Old Beijing Fried Noodles
It’s so cool to have a bowl in the summer!
Staple food Pasta -
Nutritious oil noodles
I went to Shanghai on a business trip and had barbecued pork noodles. It tasted great and suited my taste. After returning home, I started to imitate it. Because I pay attention to nutrition, I adopted the form of oil-splashed noodles, and then incorporated my own preferences into it, and finally completed this dish.
Noodles Northwest cuisine -
Old Beijing Fried Noodles
Learn how to cook Old Beijing Fried Noodles with Noodles and Bean sprouts.
Noodles Bean sprouts -
![Summer highlight, appetizing and warming food, suitable for all ages--[Sisi Mixed Noodles]](/0043e0fc-d669-431e-bd59-ae7602eccada.jpg)
Summer highlight, appetizing and warming food, suitable for all ages--[Sisi Mixed Noodles]
Life is made up of thousands of threads, all connected and interlocking. In fact, the essence of life should be plain and simple! Share with everyone--[Sisi Mixed Noodles]
Pasta Noodles -
Erfu’s face
Today is Erfu, and we Northeasterners have the habit of eating noodles. I think it may be because of the unbearable heat in February that people think of this simple and refreshing food! ☺
Noodles Bean sprouts -
Tomato Beef Brisket Noodles
Learn how to cook Tomato Beef Brisket Noodles with Staple food and Noodles.
Staple food Noodles -
Lettuce and egg noodles
Learn how to cook Lettuce and egg noodles with Staple food and Noodles.
Staple food Noodles -
Fruity food: carrot noodles
The baby likes to eat pasta, and also likes to eat carrots, so I squeezed carrot juice to make noodles. The baby tastes delicious. If you have time, make more colorful noodles. Not only will the baby enjoy eating, but it will also be more nutritious and healthy.
Staple food Pasta -
Mushroom Chicken Spaghetti with White Sauce (=＾● w ●＾=)
A certain naughty kid doesn't like to eat vegetables, so this pasta with mushroom and chicken in white sauce was made just for him, so I deliberately reduced the amount of chicken, increased the amount of mushrooms, and secretly added carrots (^o^)/haha~~, which he least likes to eat. Unexpectedly, the effect was surprisingly good. He couldn't eat it at all and asked me what the red thing was in it, and kept saying it was delicious. Haha Y(^o^) Y succeeded in tricking the baby~~~
Noodles Foreign cuisine -
Homemade fried noodles
It rains heavily during the Qingming Festival, and this is the sleet and snow during the Qingming Festival. Although the sleet and snow have stopped in the past few days, the temperature has been very low, with the lowest temperature being below zero. It freezes people so much that they have to put on cotton-padded clothes. It is even colder at home, and the heating company actually stopped heating. Fortunately, most owners reported that it was during the heating period. Why did they stop heating on such a cold day? The heater actually came on last night, and I finally no longer have to wear a thick coat at home. In the past few days of low temperature, I have been cooking the warmest meals, soups, rice, soups, various porridges, and rice that can heat up the heat. My daughter wants to eat fried noodles. There is no bean paste at home. Fortunately, I have the fried noodles seasoning packet I bought last time. Noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption. Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. It has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness. However, due to the high cholesterol content in pork, obese people and those with high blood lipids should not eat more.
Staple food Pasta -
Korean noodles
In the hot summer, simply mix up a super delicious refreshing noodles...
Pasta Colorful pepper -
Sauerkraut and shredded pork noodles
Learn how to cook Sauerkraut and shredded pork noodles with Staple food and Noodles.
Staple food Noodles -
Varied Pasta--Cold Italian Noodles
I wanted to eat it... so I gave it a try. It tasted similar to the cold noodles sold outside...
Noodles Cucumber -
Hand-made mixed noodles
I really miss the dough made by my mother using a noodle mixer when I was a kid. She kneaded the dough first, then pressed it into thinner pieces, and put it into the dough rack of the noodle mixer. I saw the dough being pressed into a thin layer and came out, and then I changed it to the noodle rack. It was really novel to see the dough miraculously turn into noodles from the machine. The homemade noodles are chewy and chewy, and you have to drink up all the condiments and soup after finishing the noodles. Now that conditions are good, people are lazy and no longer have time to stir up the noodles themselves. I had a sudden idea to try making a hand-rolled interview, so I gave it a try as soon as I thought of it.
Noodles Chinese cabbage -
Shrimp Hokkien Noodles
Fujian Fried Prawn Noodles is one of the most delicious snacks in Po County. It is said that it comes from the improvement of Malay Nyonya noodles. The thick soup wraps up the salty noodles, which is very delicious
Noodles Bean sprouts -
Rapeseed and Shiitake Mushroom Hot Noodle Soup
Learn how to cook Rapeseed and Shiitake Mushroom Hot Noodle Soup with Noodles and Soups.
Noodles Soups -
Yellow Mushroom Braised Noodles
Learn how to cook Yellow Mushroom Braised Noodles with Staple food and Noodles.
Staple food Noodles -
Tomato and egg noodles
Noodles suitable for babies
Noodles Egg -
Fish tofu and fish ball fried noodles
Weekend lunch
Noodles Egg -
Scallion flavored red oil noodles
Learn how to cook Scallion flavored red oil noodles with Staple food and Noodles.
Staple food Noodles -
Seaweed and egg noodles
Let’s have a bowl of fresh hot noodle soup for breakfast today. It takes less time and tastes fresh. After drinking it, your whole body will be warm, and you won’t be afraid of the cold anymore.
Noodles Home cooking -
Stir-fried Beef Tenderloin Pasta
Today I will share with you a delicious and simple fried pasta with black pepper beef tenderloin and onions. The noodles cooked in this way not only taste delicious, but also have extremely high nutritional value. Both beef tenderloin and onions contain high nutrients. Eating them with pasta is beneficial to the body's absorption and healthy growth. Today a childhood friend came to play at home. I had just finished eating and she hadn't eaten yet. I checked the refrigerator and saw that there were some ingredients in the refrigerator. She really likes to eat noodles. After asking for her opinion, I made her a bowl of noodles. There was not a single grain of noodles left in the big bowl. I looked hungry.
Noodles Italian food -
Henan braised noodles
It is better to use mutton soup and beef soup to be more authentic
Staple food Noodles -
Homemade Fried Noodles
A bowl of simple, delicious and fragrant fried noodles. The color is very attractive, but the taste is actually quite good. The addition of chopped chili is the soul of the whole bowl of noodles, so it is recommended not to skip it.
Staple food Noodles -
Fresh vegetable bone soup noodles
This bowl of noodles uses fresh vegetable bone soup noodles made from Shi Yunsheng's bone soup dumplings. It tastes very good, has a lot of ingredients in it, and is very nutritious! Anyone who likes noodles can give it a try!
Staple food Pasta -
Fried noodles
The vegetables can be replaced with other vegetables. I just have beans and carrots left in the refrigerator
Noodles Beans -
Shredded pork noodles
Learn how to cook Shredded pork noodles with Noodles and Doubanjiang.
Noodles Doubanjiang -
Mushroom noodle soup
Delicious soup base, smooth noodles, simply blanched and served quickly.
Noodles Green garlic -
Cranberry fresh jam noodles
Cranberries have a unique sour taste and strong taste, which can be paired with a variety of foods without conflicting taste; just like the cold noodles I made this time, the noodles are slippery and the fruit jam is pleasant, but the most taste buds are the cranberries. They are soft, tough, moderately sweet and sour, and you won’t get tired of them if you eat more... It’s a very delicious mix; my son said he was right when he didn’t eat it, and he nodded sharply after trying it
Staple food Home cooking -
Make pasta in one trick
Learn how to cook Make pasta in one trick with Noodles and Italian food.
Noodles Italian food -
Baby food supplement - fried udon noodles
The baby is one year old. I watch him grow up little by little every day, and I feel a sense of accomplishment. I have always been cooking for the baby, and I am very happy to see him eating delicious food. I am almost a superman for him. I can only say that I am willing to do anything for you
Noodles Cabbage -
Fried noodles
No matter how delicious the food outside is, I still miss the smell of the kitchen at home. Three meals a day should not be just to fill your stomach. There should be a day when I meet a loving person and I can cook porridge for him in summer and simmer soup in winter.
Staple food Noodles -
Tomato and Egg Lasagna
The classic tomato and egg noodles are wide and smooth. The egg tomato juice is sour, sweet and slightly salty. It is very suitable for summer consumption and is appetizing and easy to digest. The wide noodles are made with Joyoung JYN-L10 noodle machine, which is extremely convenient.
Staple food Noodles -
Fish-flavored fried noodles
Learn how to cook Fish-flavored fried noodles with Staple food and Pasta.
Staple food Pasta -
Braised Bean Noodles
My wife wanted to eat it, so she made it. It was simple and quick and received good reviews
Staple food Noodles -
Shredded beef noodles
Learn how to cook Shredded beef noodles with Staple food and Noodles.
Staple food Noodles -
Sautéed Noodles
Saozi noodles are traditional noodles of the Han people in northwest China. Saozi means diced meat. The soup is sour and spicy, tough and refreshing. The most important thing about the noodles is the braised noodles. The braised noodles are the soul of the noodles. I had it in a friend's shop before and couldn't forget it. This time I looked up some preparation methods online and decided to try it myself.
Pasta Noodles -
Bitter melon and egg hand-made noodles
Who said white flour is pale? But the hand-made noodles it makes are very chewy and delicious, and paired with the delicious and juicy braised noodles, the taste and appearance are the biggest tools to attract you. . . .
Staple food Noodles -
Black Fungus Lean Pork Noodles
Learn how to cook Black Fungus Lean Pork Noodles with Pasta and Black fungus.
Pasta Black fungus -
![Steak spaghetti + passion fruit juice [Zixuanjia]](/9afda165-8667-45dd-956f-6403c876db0d.jpg)
Steak spaghetti + passion fruit juice [Zixuanjia]
A friend gave Zixuan some steak and passion fruit, so of course she had to make a simple and delicious meal~ Let’s have some steak spaghetti first, tsk tsk. I forgot to take pictures of the process of frying the steak and cooking the spaghetti, so don’t mind, guys~
Noodles Black pepper juice -
Homemade Buckwheat Noodles
I couldn’t finish the buckwheat flour at home, so I tried making buckwheat steamed buns and buckwheat steamed buns, but maybe I didn’t have the skills to make them taste good. When looking for ways to eat buckwheat noodles on the Internet, the only options were steamed buns, steamed buns, noodles, and a kind of pasta called Castanopsis. It looked like it was too laborious to make, so after much hesitation, I decided to try buckwheat noodles—because I have a hand-cranked noodle machine.
Noodles Home cooking -
Clear noodle soup
Learn how to cook Clear noodle soup with Noodles.
Noodles -
Braised noodles with green pepper and shredded pork
The weather is hot, and mornings are perfect for eating and taking photos. I can’t wait to prepare all the main meals for the day. Just stir-fry some side dishes for lunch and dinner. The baby never forgets the fried noodles he had at his aunt’s house when he returned to his hometown. Try the fried noodles for breakfast. In fact, to be more precise, it should be braised noodles. Change the background and change your mood. When you get up early, the sun will be nice
Staple food Pasta -
【Sichuan】Sun Side
When I saw this dish, I was reminded of the Olympic Games~~ Whether it was the 2008 Beijing Olympics or the 2016 Rio Olympics~~ In 2008, although I did not go to Beijing, although I could not go to the Olympics~~ But I still listened to the radio every day, flipped through the newspapers, and watched Chinese Olympic athletes win gold medals one after another for the country, and my blood still boiled~~ In 2008, on countless mornings leading to the market, on countless noisy afternoons, and on countless evenings enjoying the cool air, the Beijing Olympics was our common concern and a topic we never tired of talking about. Later, one time, I was lucky enough to attend a sports meeting in Shanghai. It felt really different at the scene. I would be very excited, shout loudly, and cheer. When I see Liu Xiang hurdle, I will be very nervous~~I am afraid that Liu Xiang will be overtaken by the athletes behind~~~~The whole place is cheering for Liu Xiang~~ When I see Liu Xiang being the first to rush to the finish line, the whole place is cheering~~It can’t be heard~~~ Let’s talk about this [Sun Noodles]~~~ I really don’t know how to name the dish~~~ It has one ring after another, so it can’t be called Five Ring Noodles~~~ So I’ll just call it [Sun Noodles]~~~ And the sun also conveys positive energy such as eternity, light, vitality, prosperity, hope, prosperity, and warmth~~~ Just like our Chinese Olympic athletes~~ [Sun Noodles] Boil the flour cake until 8 minutes cooked, then use a little oil to make an omelette with egg liquid~~~ Cook the vegetables on the flour cake with a little salt and oil~~ Stir-fry the chicken breast~~~ The whole dish is light and delicious, nutritious, and good-looking~~~ Dedicate this dish to the Chinese Olympic athletes~~ Cheer for the Chinese Olympic athletes~~~
Staple food Pasta -
Chicken with assorted toppings
Most of the time, people are confused about what to eat! Sometimes I am even more helpless when faced with dried noodles. What kind of toppings should I make? Now I recommend this chicken assorted toppings to everyone! Chicken paired with fungus, mushrooms and potatoes is really delicious!
Noodles old man -
Miso beef whole wheat noodles
Don't look at the Miso Beef Whole Wheat Noodles when you're hungry. Why are you disobedient?
Noodles Home cooking -
Fried Noodle Omelette
Noodles made from eggs, easy to make and delicious
Staple food Home cooking -
Rapeseed ham fried noodles
I like to eat fried noodles, so I wanted to try to make it myself. This method is very simple and very suitable for office workers. It is simple and convenient, and the vegetables and rice are cooked in one pot, saving time and effort.
Staple food Noodles -
Fried noodles
Learn how to cook Fried noodles with Staple food and Noodles.
Staple food Noodles -
Tomato noodles
Tomato fried noodles, doesn’t it look like spaghetti? I fried it for a midnight snack! The taste of this noodle is bland. If you don’t like it bland, you can add some seasoning by yourself. This fried noodles is very simple, you can eat it whenever you want...it won't be a hassle, just an egg, tomato, noodles and salt!
Pasta Noodles -
Home-style fried thin noodles
I made fried egg noodles today. I was too lazy to steam the noodles myself, so I bought steamed noodles from outside. You can also roll the noodles at home, mix them with some oil, and steam them in a steamer for ten minutes. Below are my detailed steps for making fried noodles. I hope it will be helpful to everyone!
Noodles Cooked noodles -
Braised Bean Noodles
It’s cold, and if you don’t want to make complicated cooking, just have a simple bowl of braised noodles! The main nutrients of noodles include copper, protein, fat, carbohydrates, etc., which are easy to digest and absorb, improve anemia, enhance immunity, balance nutrient absorption and other functions
Staple food Noodles -
Stir-fried shredded chicken noodles with scallion oil
Everyone has made noodles with scallion oil. In this stir-fry with scallion oil, shredded chicken is added to make it chewier and more delicious.
Staple food Pasta -
Lettuce and Matsutake Chicken Noodle Soup
Slightly numb, crisp and tender matsutake, crisp green lettuce, refreshing and not greasy.
Noodles Home cooking -
Good Bunny Ham Pasta
Even those of us who are older friends can get back our lost childhood. If I had a time machine, my wish would be to go back to my childhood, snuggle up next to the person I love the most, bask in the warmth of winter, and listen to her talk about her childhood memories. Life is not about getting, but about letting go. Let your heart dance in the sun.
Noodles Braised Eggs -
Korean cold noodles
The weather is hot, let’s have some ice cold noodles, sour, sweet and refreshing
Noodles Cold noodles -
Handmade noodle soup
Learn how to cook Handmade noodle soup with Noodles and Egg.
Noodles Egg -
Refreshing and delicious taste~~~Fresh clam spinach noodles
Today's noodles are tender green in color, paired with dark green spinach, yellow and white eggs and delicious clams. The color alone is very pleasing to the eye. The noodles are smooth and chewy, and the soup is delicious with a hint of sweetness. It is really suitable for you who have no appetite in the hot summer. The clam chowder is delicious and no additional condiments are needed.
Noodles Chives -
Taro Spinach Pork Noodles
Learn how to cook Taro Spinach Pork Noodles with Noodles and Home cooking.
Noodles Home cooking -
"Hot Noodles" Corn Tomato Egg Soup Noodles
Learn how to cook "Hot Noodles" Corn Tomato Egg Soup Noodles with Staple food and Noodles.
Staple food Noodles -
Vegetable Fried Noodles
A delicious vegetarian fried noodles with a few seasonal vegetables, nutritious and healthy.
Noodles Beans -
Iron plate pasta
Nutritional balance and a creative side.
Noodles Broccoli -
Enoki Mushroom, Bean Sprouts and Spinach Noodles
Spicy, gluten-free, and delicious soup 😋
Noodles Home cooking -
The noodles are very chewy, the bean sprouts are crispy, the leeks are very fragrant, the soup is very fresh, the soup is very fresh, the soup is very fresh...
Learn how to cook The noodles are very chewy, the bean sprouts are crispy, the leeks are very fragrant, the soup is very fresh, the soup is very fresh, the soup is very fresh... with Pasta and Noodles.
Pasta Noodles -
Noodles with pulled strips
Xinjiang La Tiaozi is divided into two types: mixed noodles and fried noodles. Today I will share with you Xinjiang mixed noodles.
Noodles Celery -
Tomato Poached Egg Cloud Silk Noodles
I can’t make do with breakfast, I need to eat something nutritious. There are only tomatoes and eggs left in the refrigerator. Okay, a bowl of hot noodle soup would also be nice, and poached eggs are my favorite!
Noodles Home cooking -
Handmade egg noodles
Handmade noodles ~ nutritious food ~
Staple food Noodles -
Cold Bean Noodles with Egg Skin
Learn how to cook Cold Bean Noodles with Egg Skin with Staple food and Home cooking.
Staple food Home cooking -
Shrimp Wonton Noodles
Learn how to cook Shrimp Wonton Noodles with Staple food and Pasta.
Staple food Pasta -
Crystal dumplings
Learn how to cook Crystal dumplings with Staple food and Noodles.
Staple food Noodles -
Bamboo shoot noodles with sauce
Thunder bamboo shoots are the fresh bamboo shoots of thunder bamboo. Every spring, when the spring thunder passes, it is a good time for thunder bamboo shoots to break out of the ground. Thunder bamboo is an excellent species of edible bamboo shoots. Its bamboo shoots are a traditional delicacy in southern my country and are known as the best bamboo shoots in Jiangnan. Thunder bamboo shoots are thick and white, sweet and tender, delicious and nutritious. They are a high-protein forest vegetable. When combined with other delicious ingredients, their sweetness is fully brought out and they are deeply loved by people.
Staple food Pasta -
Home Malatang
Winter is coming, and I don’t want to go out to eat, so I cook it at home and eat it warm, which feels great!
Hot dishes Home cooking -
Ham sausage and egg noodles
The weather has been so cold these past two days that the faucets have frozen, so why not get up and cook some noodles? Simple noodles can always bring you a touch of warmth.
Staple food Home cooking -
Noodles
Mixed noodles are vegetarian noodles that are cooked with egg noodles, Yangchun noodles, etc., and mixed with chopped green onion, peanut butter, and soy sauce (occasionally minced braised pork is added), hence the name Mixed Noodles.
Noodles Home cooking -
Taste of Beijing-Zhajiang Noodles
Learn how to cook Taste of Beijing-Zhajiang Noodles with Noodles and Garlic.
Noodles Garlic -
Fried noodles
There are many ways to eat noodles, it can be soup noodles, mixed noodles, or fried noodles... The fried noodles outside are fragrant, but there is too much oil. The fried noodles I made today are delicious, and there is not much oil. It is both delicious and healthy.
Noodles Home cooking -
Scallion pancake
Do a little crafting in your spare time and experience the taste of noodles made by yourself. If you like salty onion flavor, you might as well try it.
Staple food Noodles -
【Yantai】Braised beef noodles
Learn how to cook 【Yantai】Braised beef noodles with Staple food and Noodles.
Staple food Noodles -
Fried instant noodles with tomatoes and eggs
Learn how to cook Fried instant noodles with tomatoes and eggs with Staple food and Noodles.
Staple food Noodles -
Simple version of sesame paste cold noodles
In the sultry summer, if you don’t like to cook, it’s a great pleasure to have a bowl of cold noodles. It’s especially suitable for people like me who want to eat delicious food but don’t want to bother. Let’s learn😝
Noodles Home cooking -
【Burning noodles】
Burning noodles are a traditional delicacy in Yibin, Sichuan. Because oil is heavy and has no water, it can burn when ignited, which is called burning noodles. The water surface used for noodles is [alkaline surface]. Many outsiders basically think that Sichuan mainly eats rice. Every breakfast in Luzhou and Yibin, Sichuan, starts with noodles. There are noodle restaurants everywhere in the streets and alleys of the city. Most noodle restaurants have dozens of flavors to satisfy diners with different tastes. I personally like eating burning noodles since I was a child. I like to eat burning noodles and drink soup at the same time. I enjoy it very much
Noodles Edible alkali -
Easy Spaghetti
Learn how to cook Easy Spaghetti with Noodles and Home cooking.
Noodles Home cooking -
Noodles▪Baby food supplements
There is no spinach at home. Check the refrigerator. There is still some celery in the crisper. Let's make some. 😳
Staple food Noodles -
Fried noodles with lean pork and onion leaves
Learn how to cook Fried noodles with lean pork and onion leaves with Staple food and Noodles.
Staple food Noodles -
Seafood Spiral Noodles
Learn how to cook Seafood Spiral Noodles with Noodles and Home cooking.
Noodles Home cooking -
Seafood noodles
When you get home from get off work, you can make a quick meal and have enough food and clothing in no time!
Noodles Cooking wine -
Three shredded fried noodles
My babies ate the three-shredded fried noodles as soon as they were cooked. It was delicious and I saw them eating so happily. So happy. Friends who love noodles should also try frying it.
Pasta Noodles -
Hand-rolled spinach noodles
It tastes great! Very smooth and tender.
Staple food Noodles -
Homemade fried noodles
I made soy sauce beef yesterday, and my daughter didn’t go to kindergarten today, so I made fried noodles that my daughter likes.
Noodles Beef -
Tomato Bacon Pasta
Learn how to cook Tomato Bacon Pasta with Noodles and children.
Noodles children -
Mixed sauce noodles
Eat a bowl of miscellaneous sauce noodles with a small piece of green onion, and then a bowl of noodle soup is comforting! !
Staple food Pasta -
Bone broth braised noodles
I feel that the noodles cooked together in this way are really suitable for babies to eat, nutritious and easy to digest.
Noodles Beef powder -
Braised noodles with spicy sauce
Attention! Attention! This is a formula that I researched myself. I learned it all with a smile😊haha. My first trial today was a great success and I can’t wait to share it with everyone. This taste is easy for both novices and veterans to master, especially novices. After tasting this noodle you made, they will definitely wonder if I made it myself? Haha...
Staple food Noodles -
Different ways to eat instant noodles
Learn how to cook Different ways to eat instant noodles with Noodles and Ham sausage.
Noodles Ham sausage -
Shaomai
Learn how to cook Shaomai with Noodles and Home cooking.
Noodles Home cooking -
Sweet pumpkin noodle soup
Learn how to cook Sweet pumpkin noodle soup with Noodles.
Noodles -
![[Bone Broth Three Color Noodles]: Let your baby fall in love with eating noodles!](/0cf91366-4f19-4101-b0e7-4557a5a94e1e.jpg)
[Bone Broth Three Color Noodles]: Let your baby fall in love with eating noodles!
Many mothers are worried that complementary foods are the same and have no new ideas, which makes their babies tired and less and less fond of eating, and they encounter difficulties in adding complementary foods. Let’s introduce a three-color bone broth noodle. The principle is simple and requires no special ingredients. It just mixes vegetable juice into the dough, which not only adds more nutrients, but also enriches the color. Using German WMF pots, you can easily renovate complementary foods and make your baby fall in love with eating again.
Staple food Noodles -
Completely nutritious noodle soup
Learn how to cook Completely nutritious noodle soup with Staple food and Noodles.
Staple food Noodles -
Homemade cold noodles
The weather is getting warmer, let’s make some cold noodles.
Noodles Home cooking -
Authentic American Pasta (Improved Version)
I didn't put green peppers in my pasta before, but today I modified my previous pasta and added some green peppers to make it more delicious.
Noodles Butter -
Can a handful of soba noodles be used to make a divine dish?
Today I would like to recommend a cold soba noodles that is very suitable for summer. It is refreshing but not greasy, low in fat and calories, delicious and not fat. The method is very simple.
Noodles Home cooking -
Homemade cold noodles
The simplest cold noodles are the favorite of the whole family, especially my daughter. It is perfect to eat cold noodles in summer like this.
Noodles Home cooking -
Spicy cold noodles
In the hot and sweltering weather, why not have a bowl of spicy, fragrant and refreshing cold noodles?
Noodles Chili oil -
Totoro Pasta
Hayao Miyazaki’s animations are beautiful and romantic. I really want to have a Totoro (⊙o⊙)! Hehe
Noodles Egg -
Spinach Sauce Pasta
For a while, I fell in love with pasta like crazy. Most of the pasta made outside was hard and not very tasty, so I tried many recipes at home. My favorite was the pesto pasta made with spinach instead of basil. The fragrant aroma of milk, garlic, and coriander blended together, and it was great.
Noodles Home cooking -
Milk Pasta
In order to prevent the weight from slowly rising, I made a nutritious weight loss meal of milk pasta. A new way to eat pasta. It is delicious without gaining weight and keeps you in good shape. Hahaha
Noodles Carrot cubes -
Sour seed noodle soup
It can be used as breakfast, with soup and noodles
Noodles Soups -
Egg dumpling noodle soup
Learn how to cook Egg dumpling noodle soup with Noodles and Home cooking.
Noodles Home cooking -
Yangchun Noodles
Yangchun noodles, also known as smooth noodles or clear soup noodles, are Shanghai's specialty snacks. According to folk custom, the tenth month of the lunar calendar is called Xiaoyangchun. According to legend, because the price of this kind of noodles is ten cents a bowl, it is known as Yangchun noodles. Yangchun noodles do not add any ingredients, only soup. Therefore, there is generally no restriction on the use of noodles. Longxu noodles or wide noodles can be used. It is best to use fresh noodles. The soup tastes better with clear broth, or boiled water can be used. Usually Yangchun noodles only have some chopped green onions. Yesterday, my friend was eating here and asked me to add some coriander. People here usually like to add some coriander instead of green onions. 200g fresh noodles, 10g chives, 1 tsp lard, 2 tsp light soy sauce, appropriate amount of coriander
Noodles Chives -
Four Seasons Table|Signature Udon
Learn how to cook Four Seasons Table|Signature Udon with Pasta and Noodles.
Pasta Noodles -
Oysters with noodles
Easy to learn, anyone can become a master chef. Don’t underestimate this side of yourself, you can do it.
Staple food Noodles -
Baby food supplement – tomato fish paste noodles
Learn how to cook Baby food supplement – tomato fish paste noodles with Noodles and Home cooking.
Noodles Home cooking -
Pork Chop Curry Pasta
Onions, carrots, broccoli, curry sauce, pasta, oil, salt and soy sauce, cooking wine, white and black pepper, chicken essence, flour
Noodles Broccoli -
Mushroom, Pumpkin and Bacon Pasta
Learn how to cook Mushroom, Pumpkin and Bacon Pasta with Noodles and old man.
Noodles old man -
Quick breakfast noodles - three easy steps!
When going to work, breakfast is often ignored. But now you can do it in just three steps! May you be full of energy throughout the day~
Noodles Ham -
Noodles
For breakfast, go to the snack bar and have a bowl of noodles and flat pork, which will warm your heart and stomach. Making flat pork at home is too troublesome, but mixing noodles is very simple.
Noodles Home cooking -
Hand-rolled noodles
The noodle soup is made from beef and shredded potatoes. It is very fresh. Each noodle absorbs the umami flavor and is really chewy
Pasta Noodles -
Tomato and Mushroom Noodles
Simple pasta, ready in ten minutes.
Staple food Noodles -
Pasta
This torture that is worse than death is finally coming to an end. If there is a next life, I will never be a human again, at least not a woman. To commemorate the day of my new life, I have to be kind to myself. Spaghetti, how's it looking? I think it's pretty good.
Noodles Foreign cuisine -
Sichuan Style Chicken Shredded Cold Noodles
Learn how to cook Sichuan Style Chicken Shredded Cold Noodles with Noodles and Chicken breast.
Noodles Chicken breast -
Beef Brisket and Radish Butterfly Noodles
A light home-cooked noodle dish!
Pasta Noodles -
Pineapple flower pasta
DIY breakfast is fun, childlike and charming
Noodles Chicken Essence -
Toon noodles
In spring, among various sprouts, toon is particularly popular. Rich aroma, crisp, tender and refreshing. The traditional method is to mix cold tofu and spread an egg. In fact, a small handful of young toon is used to make a bowl of fragrant toon stew and used to mix noodles. It tastes particularly good.
Staple food Noodles -
Borscht
Learn how to cook Borscht with Soups and Home cooking.
Soups Home cooking -
Flying noodles
People who love life never find it too troublesome.
Staple food Noodles -
Thirteen-spice lobster noodles
Learn how to cook Thirteen-spice lobster noodles with Staple food and Noodles.
Staple food Noodles -
Hot and Sour Soba Noodles
Buckwheat protein is rich in lysine, and trace elements such as iron, manganese and zinc are richer than ordinary cereals. It is also rich in dietary fiber, 10 times that of ordinary refined rice, so buckwheat has good nutritional and health care effects;
Noodles Chili oil -
Pasta
Learn how to cook Pasta with Noodles and Western food.
Noodles Western food -
Inner Mongolia braised noodles
My husband is from Inner Mongolia. Although he is not picky about food, he always misses the food in his hometown. It’s hard to find restaurants in Inner Mongolia that suit the taste in Tianjin. I heard him talk about it a lot, so I tried it once. Unexpectedly, he ate a lot in one go and said it was the best he had ever eaten. I have never eaten Inner Mongolia braised noodles, and the cooking is definitely not authentic, but this meal similar to his hometown can comfort my homesickness.
Noodles Aniseed -
Udon the color of winter
Learn how to cook Udon the color of winter with Noodles and Squid.
Noodles Squid -
![[Food sharing for Guoguo Mom] Recommended age of tomato chicken noodles: 9 months+](/c7312f2b-db92-4425-aee0-c57bd28affa4.jpg)
[Food sharing for Guoguo Mom] Recommended age of tomato chicken noodles: 9 months+
[Food supplement shared by Guoguo Mom] Tomato Chicken Noodles Recommended age: 9 months+ Ingredients to prepare: chicken breast, tomatoes, broccoli, ginger slices, original thin noodles Steps: 1. Slice the chicken, add two slices of ginger to the pot, cook in cold water, and puree with a food supplement machine 2. Peel and dice the tomatoes 3. Blanch the broccoli and mince it 4. Pour a little walnut oil in a hot pot, stir-fry the tomatoes until they soften into puree, add boiling water and boil, the tomatoes will completely melt into the soup base. 5. Break the thin noodles, put them into the soup and boil, then add the chicken puree. 6. Finally add the minced broccoli and stir well. 7. The quick tomato chicken noodles are ready. The slightly sour taste will instantly whet your baby's appetite
Pasta Noodles -
Meatball soup noodles
Simple, delicious and nutritious noodles.
Noodles Home cooking -
Scallion oil noodles
Scallion oil noodles are a household name in Shanghai, and every household can make them. It is a simple bowl of noodles, but it makes people love it. Today I improved it on the original basis, adding shredded pork and spicy millet. I am a Sichuanese, and I like a little spicy flavor in whatever dishes I eat. It is more appetizing, and it is more nutritious than the original.
Noodles Cooking wine -
Spinach and egg noodles
The spinach and egg noodles taste light and light, not bad.
Noodles Home cooking -
Three Fresh Chicken Noodles
Learn how to cook Three Fresh Chicken Noodles with Staple food and Noodles.
Staple food Noodles -
Fried noodles
Let’s make porridge and stir-fry some noodles tonight.
Noodles Egg -
Meatball noodles
Friends of Chongqing Noodles may be familiar with it from the Chinese food documentary A Bite of the Tongue. But I’m not. I knew about Chongqing Xiaomian when Dad Niu was still working in Chongqing. Dad Niu would talk to me on the phone every day for breakfast, mostly on the way to eat noodles, or while eating noodles at a noodle stall. Because there is such a Chongqing noodle stall next to his company. His breakfast is all served there. I always ask Dad Niu to change it for breakfast because I know that this noodle is very oily and spicy. I always felt that eating this noodle for breakfast was not very good. In fact, you don’t know that there is water, land, people, and food for each person. There is no one in the area who doesn’t love this little noodle. Friends, you should have seen this in food documentaries. Later, Dad Niu ended his company there and returned to my children and me. Now we commute to get off work together every day for a better tomorrow. In the past, I only had one baby, Niu Niu, but now we have another little baby in our family. Life is getting better and better, and life is getting more and more prosperous. Chongqing noodles have also come to my home. After about half a month, I will definitely prepare a copy of the coastal version of noodles. Of course, sometimes I buy Chongqing noodles online and make adjustments after receiving them. Just like today's breakfast. The child's father has not had a very good appetite these days, so I thought of giving him an appetizing breakfast, so I decisively chose noodles. In order to make the taste closer to the local Chongqing version, I used the Chongqing noodles combination that I bought online at home and made an authentic Chongqing noodles for my father. However, the children couldn't eat it so spicy, so I cooked cuttlefish balls and mushroom soup base to prepare it. Presenting this tempting meatball noodles. I wish everyone a prosperous life and a happy life every day.
Pasta Noodles -
Mutton noodle soup
There was cooked mutton in the refrigerator and I cut it into a small piece. This morning I put in an appropriate amount of chopped green onions and added basic seasonings to make myself a fume-free breakfast [mutton noodle soup], which is light and nutritious. . .
Staple food Noodles -
Homemade noodles
Learn how to cook Homemade noodles with Noodles and Dried sea clams.
Noodles Dried sea clams -
Tomato and Mushroom Pasta
This was my first time trying to make vegan pasta and it turned out pretty good.
Staple food Noodles -
Lazy noodle soup
I'm a lazy person, I just want to eat. ´▽` Using local ingredients, the method is simple and quick. The hot noodle soup is light and fragrant with green onions. My dear, come and have some in the winter afternoon~
Noodles Chili sauce -
Potato braised noodles
Potato stewed rice, delicious. I have always wanted to try potato stewed noodles. They are also stewed, but the taste is very different. If you want to eat it, try it and eat Italian style. It is completely the Chinese way of eating, not inferior to their Italian counterparts, haha →_→
Staple food Pasta -
【Vegetarian Pasta】Homemade version
Learn how to cook 【Vegetarian Pasta】Homemade version with Noodles and Cooked peanuts.
Noodles Cooked peanuts -
Fried noodles
The anti-corruption drama "In the Name of the People" is very popular in China. At the beginning of the plot, Director Zhao, a petty official and extremely corrupt, is eating noodles with soybean paste, which is so delicious. In fact, it’s just boiled noodles in plain water. It’s simple and delicious. Just make it according to your favorite taste!
Noodles Home cooking -
Boil scallion oil, mix noodles, and poach eggs. Don’t look at anything you haven’t eaten in the middle of the night. You’ll regret it if you’re hungry
Keep cooking delicious food at home, come on Wuhan, come on China.
Staple food Noodles -
Fried noodles
Learn how to cook Fried noodles with Noodles and Dice mushrooms.
Noodles Dice mushrooms