Black pepper and enoki mushroom bean skin rolls

Overview

How to cook Black pepper and enoki mushroom bean skin rolls at home

A piece of fresh bean skin.
Wash some enoki mushrooms.
Fold the tofu skin in half and cut neatly.
Cut in half again.
Cut into appropriate width strips.
About five centimeters wide will do.
Black pepper juice.
After the water boils, put the bean curds into the pot and blanch for one minute.
Take a handful of enoki mushrooms and place them on one end of the bean skin.
Roll up one end tightly and secure with toothpicks.
Dice the garlic and cut the millet into sections.
Heat oil in a pot and put all the rolled enoki mushroom rolls into the pot. Fry slowly over medium-low heat until golden brown.
Add garlic and millet, add two tablespoons of black pepper juice, add a little water and simmer.
The black pepper juice is already flavorful, so there is no need to add salt and MSG. Just thicken it with water starch and it is ready. It is a very attractive and delicious dish.