Peacock in full bloom and white radish

Overview

How to cook Peacock in full bloom and white radish at home

Cut a triangular piece of radish!
Then change the knife to slice it, don’t cut it off, and use it as the feathers on the peacock’s head! As pictured!
Then bend it inward and do everything in sequence, as shown in the picture!
Cut two thin slices, then shred but not into segments! Think of it as the feathers on a peacock’s neck!
Cut the radish in half, then slice it diagonally with a knife, and arrange it as the longest layer of tail feathers! As pictured!
In the same way, cut a few slender radish slices and arrange them as the second layer of feathers, as shown in the picture!
Then just put the peacock head and the feathers on its neck and it’s done! Enjoy!
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!