Sugar Hawthorn

Overview

Green hawthorn is on sale this season.

Tags

• home cooking
• private kitchen
• children
• afternoon tea
• dinner with friends
• brown sugar tablets
• green hawthorn

Ingredients

Steps

1. 1 Slice the hawthorn fruits and soak them in light salt water while cutting. Then blanch it in boiling water to remove the astringency.

   

2. 2 Put it into a pot, add water just enough to soak the hawthorn fruits, and add sugar.

   

3. 3 Bring to a boil over medium heat, then turn to minimum heat and simmer slowly for about two hours until the sugar water is thick and slightly thinner than honey.

   

4. 4 Delicious candied hawthorn fruit is ready.