Cream cake

Overview

How to cook Cream cake at home

Tags

• baking
• cake embryo
• canned yellow peach
• whipping cream
• cherry tomatoes

Ingredients

Steps

1. 1 One cake embryo, cut into flat pieces, whip the whipping cream with a whisk

   

2. 2 Spread the whipped cream evenly on the cake base, and cut the yellow picks into shapes. Add food coloring to the remaining cream to make pink cream. Use your favorite piping tip, put the cream into a piping bag, and squeeze out the shape you like on the cake.

   

3. 3 The finished product is ready

   

4. 4 Add your favorite fruits to add beauty.

   

5. 5 My daughter was very happy to taste it