A must-eat appetizer all year round: pickled radish

Overview

White radish is one of the most common vegetables in life and contains a large number of nutrients. It can enhance your own physical fitness and also promote gastrointestinal digestion. In addition, it also softens blood vessels and achieves anti-cancer effects. The saying goes: Eating radish in winter and ginger in summer, but eating radish all year round is more beneficial to the body. What's more, summer is coming. Eating radish will improve gastrointestinal digestion.

Tags

• side dishes
• home cooking
• millet spicy
• old ginger
• red vinegar
• white radish
• white sugar

Ingredients

Steps

1. 1 Wash the radish without peeling it, cut it into thin and even pieces, dice the millet and slice the ginger.

   

2. 2 Add appropriate amount of sugar to the cut radish and marinate for 1 hour to remove the moisture from the radish.

   

3. 3 Pour away the released water.

   

4. 4 Put the drained radishes into a container.

   

5. 5 Pour the juice mixed with cold boiled water and red vinegar (1:1) into the container, then add spicy millet, ginger slices and an appropriate amount of sugar. Mix well and let stand.

   

6. 6 Seal the container and refrigerate overnight. The beautiful and delicious radish is ready, and the finished product looks like the cover.