glutinous rice dumplings

Overview

A late-night snack, you can eat it without saying a word.

Tags

• snacks
• small glutinous rice balls
• sugar
• wine

Ingredients

Steps

1. 1 Boil the rice dumplings in boiling water.

   

2. 2 After it is cooked and floats, add two tablespoons of fermented glutinous rice.

   

3. 3 Add a little sugar to taste.

   

4. 4 Little dessert, so happy.