Recipes tagged "Wine"

300 recipes found

Homemade salted duck eggs

Learn how to cook Homemade salted duck eggs with Side dishes and Home cooking.

Side dishes Home cooking
Stir-fried fish with winter bamboo shoots

Learn how to cook Stir-fried fish with winter bamboo shoots with Hot dishes and Home cooking.

Hot dishes Home cooking
Rice dumplings

Jiangnan little girl fish’s favorite snacks

Dessert Egg
Bad fish fillet

A simple home-cooked dish that gives fish and meat a slightly sweet taste, and is also good for entertaining guests occasionally.

Hot dishes Home cooking
【Liaoning】Yuanzi with fermented rice balls

I especially love the taste of fermented rice. I really don’t need any reason to fall in love with it. In the cold winter, I have a bowl of hot sweet soup. It’s so delicious. I fell in love with your taste, just like I fell in love with the taste of my own hometown. For a long time, take a look if you like it:

Soups Home cooking
Wine-stuffed raisin cake

I rarely make cakes with fillings, but the first time I saw this cake made with fermented rice wine, I was very excited, because fermented fermented rice is used during confinement here to nourish the body. The old people say it is very tonic for women. Winter is the season that Mei Mei is most afraid of. Make more snacks that are good for the body. Let’s also nourish ourselves

Baking children
Steamed Double Mix

The double combination is very simple, it is steamed pork ribs and pork rice noodles together, a delicious meal.

Hot dishes Home cooking
Homemade salted duck eggs

I remember that when I was a child, salted eggs were soaked directly in salt water at home. It’s good to handle it this way. Everyone is oily, but the egg white is a bit salty. My classmate said that if the egg white is not salty, the egg yolk will not taste good, so just save the egg white to make salted egg mustard soup

Appetizers Wine
Brewed fermented steamed buns

It's really blooming. I have made fermented steamed buns once before, but they never bloomed. At that time, the fermented rice may have been used less and the rise was very slow. This time, I saw a usage of fermented rice and flour in a ratio of 2:3 and gave it a try. However, the dough made at this ratio is relatively soft. Later, I added some flour as appropriate, so it can at least be grasped by hand. Too lazy to do secondary fermentation, it takes too much time. Direct fermentation method, don’t rush, give it enough time to rise slowly. It was really slow to grow, but it finally started to grow. I would look at it from time to time, wondering how long it would be good enough. I finally lost my patience and turned on the steamer. Unexpectedly, the flowers actually bloomed.

Staple food Home cooking
Steamed Pork Patties with Salted Egg Yolk

Learn how to cook Steamed Pork Patties with Salted Egg Yolk with Staple food and Home cooking.

Staple food Home cooking
Spicy Fish Fillet

I have made garlic fish fillet once before. It was quite delicious, fresh and tender, and not greasy at all. Now I have Vida’s seafood cold brew juice, and I want to try how cold brew tastes. I found that this recipe is so delicious, a little numb and spicy, but the taste is not overpowering and not greasy at all. It is spicy and fragrant. The most important thing is that it is so easy. You don’t have to worry about adjusting the sauce yourself. It can be done in one go. Even a novice in the kitchen can easily get started.

Cold dishes Home cooking
Pan-fried steak

Steak, or steak, is a cut of beef and one of the most common foods in Western food. The cooking methods of steak are mainly frying and grilling.

High-end Western food
【Water spinach】☞Eat two dishes in one

[Eat two dishes in one] ☞Put the water spinach leaves into stems and stir-fry the young leaves with minced garlic. Remove the stems and clean them. Do not cut them with a knife, but pinch them with your hands. The texture of the stems cut by your hands is different from those cut with a knife, and they are easier to fry and taste. The necessary ingredients for stir-fried water spinach are tempeh, chili, fermented rice wine and garlic cloves. Since water spinach contains tannins, it will easily turn black when exposed to heat. Therefore, in addition to choosing varieties with long and narrow leaves and thick stems when purchasing, quick frying and eating are also the only way to preserve the flavor.

Hot dishes Chicken Essence
Stir-fried cucumber with pork noodles

Fried cucumber with pork noodles, the meat is crispy and the melon is also crispy!

Private kitchen Chicken powder
Braised chicken feet with cordyceps and fish maw

This soup has high nutritional value, it can strengthen the body, nourish yin, nourish the kidneys, and nourish the skin. It is most suitable for regular consumption if the waist and knees are weak and the body is weak. The addition of winter grass to fish maw can more effectively enhance the body's immunity. Adenophora and Polygonatum japonicus are relatively mild and can be eaten by both men and women, old and young. It is a valuable product that is tonic but not drying. Fish maw and chicken feet are both rich in colloids. Women who love beauty should not miss this beauty soup!

Hot dishes Adenophora
Flavored Grilled Eggplant

The heat is slowly fading away, how do you take good care of your body? Why not eat more of the most common eggplant? It is said that eggplant is the longevity vegetable of the emperor. It can protect blood vessels and fight cancer. It also has the effect of removing free radicals and anti-aging!

Hot dishes Eggplant
Sweet-scented osmanthus and wine-boiled eggs

Anyone who comes to Suzhou may not go to Guanqian Street, but they must go to Pingjiang Road. When it comes to Pingjiang Road, everything from bottled yogurt to dragon fruit pancakes to fermented boiled eggs with fermented fermented rice. Seeing such a small night of fermented fermented boiled eggs makes many foodies drive there. As society continues to progress, people's living standards are getting better and better, and they also pay attention to good brands when drinking. Many people have never heard of fermented fermented boiled eggs and don't know what it means. In fact, you can make them at home. Although they are not as authentic as the ones on Pingjiang Road, they are similar. If you like it, give it a try!

Dessert Egg
Pork with pickled vegetables and taro

Learn how to cook Pork with pickled vegetables and taro with Hot dishes and Garlic.

Hot dishes Garlic
Yuan Ma Private Room-Twice-cooked Pork

Learn how to cook Yuan Ma Private Room-Twice-cooked Pork with Hot dishes and Common dishes.

Hot dishes Common dishes
Slow-cooked mackerel with Korean spicy sauce

Slow-cooked mackerel in chili sauce is a delicacy that is often served on the dining table in Korea. Repeated pouring of spicy sauce and slow cooking is completely different from Japanese food, because in Japan, the fish is usually added after the soup is cooked. The long-term soaking allows the flavor of the soup to fully penetrate into the fish, eliminating the fishy smell. The radish cooked together also absorbs the deliciousness of the fish and the soup. It is sweet, spicy and delicious, and is a perfect match with rice.

Seafood High-end
Salted Pork Knuckle

I believe many people like to eat salted pork knuckles and chopped pepper shrimps. It is so simple and easy to make, making you a cooking master easily!

Hot dishes Home cooking
Homemade Chopped Chili

This is a special condiment from my hometown. It is used for stir-fry and is especially delicious. .

Appetizers Garlic
Cat Claw Rice Balls

Cat slave celebrates Lantern Festival...

Staple food Home cooking
Turkey pan-fried

Suddenly I miss Xiao Yang Shengjian and her husband. When they were in Shanghai, they would often order eight pieces of fried chicken and a bowl of fried tofu and vermicelli soup. They had a great time eating it. Now in a foreign country, making everything by yourself is also a kind of life^^

Snacks Egg
Whole grain braised chicken

Learn how to cook Whole grain braised chicken with Hot dishes and Chicken.

Hot dishes Chicken
Steamed Pork Ribs and Pork Liver with Drum Sauce

Steamed Pork Ribs and Pork Liver with Drum Sauce, a simple home-cooked delicacy!

Hot dishes Home cooking
Homemade delicious roast duck

Learn how to cook Homemade delicious roast duck with Hot dishes and Home cooking.

Hot dishes Home cooking
Beef brisket stewed with tomatoes and potatoes

For the first time, I tried stewing beef brisket with tomatoes and potatoes. I also added half a cup of wine to cook together. It tasted really good. The soup was sweet and appetizing, and the brisket was crispy and mellow. Especially the potatoes, the shape was kept intact, and the glutinous rice that melted in the mouth was very delicious. Friends who are interested can try it. After eating it, don’t blame me for sharing it too late. O(∩_∩)O~

Hot dishes Home cooking
Stir-fried lobster with ginger and green onion

Learn how to cook Stir-fried lobster with ginger and green onion with Hot dishes and Ginger and green onion.

Hot dishes Ginger and green onion
Fungus stewed chicken

It’s very fragrant, and it’s made from home-raised chickens

Hot dishes Chicken
Red dates, wine and egg soup

Learn how to cook Red dates, wine and egg soup with Snacks and Sugar water.

Snacks Sugar water
Grandma’s Zongzi

This rice dumpling was made by my mother, but don’t underestimate how the recipe is simplified into a few steps. It took her a long time to wrap it, and it took a long time to cook it, and then she shared some with her children... I don’t know how hard it is to make, but I can make a rice dumpling in just a few minutes... Children like to eat the rice dumplings made by my grandma!

Snacks Home cooking
glutinous rice dumplings

A late-night snack, you can eat it without saying a word.

Snacks Small glutinous rice balls
【Wine-filled Eggs】Eat it to get good energy and blood

[Wooden Rice Eggs] A simple and easy-to-make snack that tastes sweet and sour, and has nutritional benefits such as nourishing yin, nourishing the skin, promoting lactation and enlarging the breasts, etc. If a woman looks bad or tired, she should remind herself that she should take care of her body and replenish her qi and blood. Others gave me home-brewed wine, which was different from what was sold outside. It is a dry rice grain, stuffed with raw glutinous rice. I prefer this dry version to the wet version. When cooked, you can see the complete rice grains, soft and chewy. It is great to eat in winter, especially for girls. Drinking a bowl in the morning and evening will not only replenish blood and nourish the skin, but also keep you warm throughout the winter.

Home cooking Private kitchen
Wine-flavored Pork Steak

The meaty ribs that are not wrapped in braised meat are rich in aroma, and the meaty aroma that is not masked by various spices makes people salivate. Don't rush to take out the cooked ribs. After soaking, not only the color will be more beautiful, but the taste will also be more fragrant.

Hot dishes Home cooking
Egg drop and wolfberry soup

Learn how to cook Egg drop and wolfberry soup with Soups and Home cooking.

Soups Home cooking
Soy Sauce Royal Fried Rice

Soy Sauce Royal Fried Rice, delicious rice is so simple

Staple food Home cooking
BBQ Chicken and Mixed Vegetables

Learn how to cook BBQ Chicken and Mixed Vegetables with BBQ and Cauliflower.

BBQ Cauliflower
Grilled Cumin Rabbit

Learn how to cook Grilled Cumin Rabbit with Hot dishes and Oven dishes.

Hot dishes Oven dishes
Wine rice cake

Learn how to cook Wine rice cake with Pasta and Home cooking.

Pasta Home cooking
Cold Pork Belly

Cold pork belly, the sauce is slightly sweet and sour, paired with crispy and appetizing bell peppers and cucumbers, it is a refreshing summer dish.

Cold dishes Apple cider vinegar
Sautéed eel

Eel is a staple food in the East. Japanese teriyaki is mainly grilled, while Chinese teriyaki is mainly steamed. Today I’m going to show you how to make soybean sauce, which is simple and delicious. ——Brother Cat

Hot dishes Home cooking
Braised pork with black beans

The crude fiber content of black beans is as high as 4%. Regular consumption of black beans can provide crude fiber in food, increase gastrointestinal motility, promote digestion, and prevent constipation. Black bean skin is black and contains anthocyanins. Anthocyanins are a good source of antioxidants and can remove free radicals in the body, especially in the stomach. In an acidic environment, the antioxidant effect is good; black beans are rich in vitamin E, an antioxidant that can scavenge free radicals in the body, reduce skin wrinkles, and maintain youth and fitness. Many important pharmacopoeias in ancient times have recorded that black beans can improve the appearance, improve eyesight, black hair, and make the skin white and tender. This braised pork belly with black beans tastes really delicious, hehe! Especially the black beans are delicious.

Hot dishes Home cooking
Tomato Sardines

Learn how to cook Tomato Sardines with Hot dishes and Aniseed.

Hot dishes Aniseed
Fermented fermented egg drop soup

It’s a cold day, the wind is blowing loudly, and it’s the season to eat fermented glutinous rice again!

Snacks Home cooking
Fried lotus root box

I actually hate fried food, but because I am greedy, I still make it once or twice a year. Last year I fried fried dough sticks, and this year I saw lotus root box on the food network, and I just had some beer left, so I made it this year.

Snacks Autumn Recipes
Fried Dumplings with Pork and Chives

Learn how to cook Fried Dumplings with Pork and Chives with Staple food and Home cooking.

Staple food Home cooking
Stir-fried Pork Slices with Black Bean Sauce and Garlic Spread

Learn how to cook Stir-fried Pork Slices with Black Bean Sauce and Garlic Spread with Hot dishes and Chicken powder.

Hot dishes Chicken powder
Sautéed Rice Noodles with Wine

Original, fast and delicious!

Hot dishes Home cooking
Fermented fermented egg drop soup

The fermented rice wine is sweet, pungent and warm in nature and returns to the lung, spleen and stomach meridians. It has the functions of nourishing qi and activating blood, invigorating the spleen and appetizing, relaxing muscles and activating collaterals, promoting lactation, regulating menstruation, nourishing the skin, promoting body fluids, dispersing stagnation, reducing swelling and refreshing. It is mainly used to treat acne, swollen and painful mastitis, headache, wind, blood stasis, chills, spermatorrhea, maternal lactation, dysmenorrhea, irregular menstruation, and rheumatoid arthritis. Fermented rice is rich in carbohydrates, proteins, vitamins, minerals, etc., which are all indispensable nutrients for the human body.

Soups Home cooking
Delicious pork chop

Yesterday I went to a Western restaurant and ordered a steak worth NT$50. The taste was not that good either. Today I had a sudden idea to get myself some steak. After visiting the entire vegetable market, there was not a single piece of beef for sale. Just make a pork chop! Just do it and the finished product tastes pretty good. My husband is full of praises. It feels no different from steak! It's just that the color is a bit white. I will make pork chops from now on. It’s much cheaper!

Snacks Cauliflower
Grilled Hairtail Fish

I like hairtail, braised and pan-fried are my favorites. It was my first time to try grilled hairtail, and it felt really good. It was golden in color, crispy on the outside, tender on the inside, and very delicious. Hairtail fish is warm in nature and sweet in taste. It is rich in fat, protein, vitamin A, unsaturated fatty acids, phosphorus, calcium, iron, iodine and other nutrients. It has the effects of warming the stomach, replenishing qi, nourishing blood, strengthening the heart and kidneys, relaxing muscles and activating blood circulation, reducing inflammation and reducing phlegm, clearing the brain and stopping diarrhea, eliminating fatigue, improving energy and nourishing the mind.

Hot dishes Home cooking
Rose wine stuffed nest egg

The fermented rice wine is sweet, rich and fragrant, and has the functions of nourishing qi, promoting blood circulation, activating collaterals, stimulating menstruation, and moisturizing the lungs. It also has the functions of clearing away heat and relieving heat in summer.

Dessert Common dishes
Taiwan Shacha Beef Noodles

Learn how to cook Taiwan Shacha Beef Noodles with Noodles and Beef.

Noodles Beef
Wine-flavored Tremella Soup

Beauty care...

Soup Japonica rice
Three Cup Chicken with Tomato Sauce

Three Cup Chicken is a famous traditional dish. It is cooked with only one cup of rice wine, one cup of lard and one cup of soy sauce without adding any soup, hence the name Three Cup Chicken. This dish has a sauce-red color, original flavor, mellow and attractive aroma, and is suitable for both wine and rice. Today, as cooks want to create diversified flavors in traditional dishes, the ingredients in Three Cup Chicken have undergone many changes... Have you tried Three Cup Chicken with tomato sauce? The recipe is so simple, you can show off your skills if you have guests:)

Hot dishes Common dishes
Egg Ball Sweet Wine Soup

The weather has suddenly become cold again, and it would be really nice to have a bowl of wine. Today's dish is served with glutinous rice balls and eggs, which makes the sweet wine soup even more delicious.

Soups Home cooking
Brown sugar fermented eggs

This dessert is very suitable for babies during menstrual period, come and make it together! 😊

Soups Home cooking
Xianju Salty and Sour Rice

Salty and sour rice is a unique rice dish in Xianju. For Xianju people born in the 1970s and 1980s, like salty and sour porridge, it is also a meal that best evokes nostalgia and memories in the gastrointestinal tract. In addition to the salty and sour porridge eaten during the first half of the first lunar month, the Xianju diet also includes salty and sour rice eaten daily. Salty and sour rice is a kind of salty rice served with whole grains and vegetables. Just like its other name, salty mixed rice, its main feature is that it can be mixed with sweet potatoes, potatoes, taro, green beans, choy sum, pumpkin, dried mustard and other whole grains and seasonal vegetables as condiments to create various flavors. Most of the farmhouse salty and sour rice is stewed in large iron pots on earth stoves. The stewed salty and sour rice is rich in aroma, salty and delicious. There are no other dishes. Eaters often eat more and praise it. A few days ago, I made an appointment with my friends to go to the countryside for leisure. We agreed to eat authentic farmhouse salty and sour rice. It used bacon marinated in native pork and dishes grown by the farmers. We cooked a large pot of it in a large iron pot on the earthen stove and ate it for 17 people. The foodies who had lived in the city for a long time devoured it. They said that they had not tasted such delicious salty and sour rice for a long time. I recorded this experience as a kind of memory of my childhood life

Staple food Home cooking
Orange fermented rice soup

In fact, even if I don’t say anything, if you imagine this soup, you will find it delicious. The unique aroma of the mash juice contains the smell of orange. What’s more, the mash juice also has the effect of replenishing qi and activating the body. I used to make apple cider soup, and I got a little tired of it. Today I’m going to try something fresh

Soups Orange
Brown sugar fermented egg soup

Learn how to cook Brown sugar fermented egg soup with Soups and Home cooking.

Soups Home cooking
【Guangdong】Happy Pastoral Fun

I wish all the foodies good luck, peace, wealth, prosperity, happiness and health every year! In addition to eating, you should also exercise regularly to maintain your health and eat more fruits and vegetables to regulate your stomach and intestines, so that a healthy life will be more enjoyable.

Hot dishes Home cooking
Baked Rice with Eel, Ginger and Onion

Rice is a staple food for Asians. It is rich in carbohydrates, dietary fiber, vitamins and minerals, which is very beneficial to growing children. How to make rice that children will love to eat requires a little effort. I often use a rice cooker to make baked rice. When the rice is almost cooked, add some pre-marinated meat or fish, and bake it for about ten minutes before eating. When my son was growing up in junior high school, he even ate baked rice for breakfast for a period of time. Because children’s reading and activities consume a lot of mental and physical energy, breakfast is indeed very easy to resist hunger. A pot of fragrant rice with eel and ginger and green onions makes you salivate just from the smell.

Staple food Home cooking
Salted Sichuan Pepper Chicken Legs

Both men in our family like to eat at home, so as the chef in the family, I often use my brain to think of or collect dishes; my son likes to eat chicken, but my husband is not a fan of chicken, but this time it was different; this peppercorn salted chicken drumstick actually made him take the initiative to use chopsticks, hahaha!

Hot dishes Home cooking
Savory duck legs

I believe that many people like to eat the salty meat sold in the market. I have always wanted to try making it myself, but I can't figure out how to achieve that dry aroma. The salty duck legs are made by using an electric oven with low heat and the function of blowing hot air to give the meat a dry aroma, making the duck legs taste salty and salty. The water content is reduced to about 80%, and the meat will not get stuck in the throat. It is just like the ones bought from outside. My son likes it very much and even bought a beer...

Hot dishes Home cooking
Stir-fried with wine-------Spicy stir-fried field snails

On a hot day, with the air conditioner blowing, a bottle of beer and a stir fry, it is also a kind of enjoyment!

Hot dishes Chili
Grilled Pork Neck

In the roasted pork neck, I used lemon leaves, an ingredient that is not commonly used. Just to make this roasted pork neck, I asked my mother to help me buy one. A lemon that can be grown; after my mother bought it, she called me to tell me that this lemon tree is very good. It has leaves, flowers, and fruits. If you don’t want it, I have an old colleague who also likes it and wants to give it to her. It’s so good. I definitely want it... But when I saw the legendary lemon tree, I was dumbfounded. It only had a few twigs, 6 leaves, and 7 or 8 flowers. The so-called lemon can PK mosquitoes. Delicious roasted pork neck, with the help of lemon leaves (there were too few leaves, so I only used two), it tastes different, spicy, sour, fragrant, oily but not greasy...

Hot dishes Home cooking
Curry ground three delicacies

Di Sanxian is a common dish on everyone's table. It is delicious and easy to make. This time I added curry. The taste is a little different from the usual one, but it is also a good cooking method

Hot dishes Chicken powder
Boiled eggs stuffed with red dates and apple cider

Learn how to cook Boiled eggs stuffed with red dates and apple cider with Sugar water and Apple.

Sugar water Apple
Stir-fried snow peas with squid

Snow peas are one of the vegetables with high nutritional value. They can benefit the spleen and stomach, produce body fluids and quench thirst, harmonize the middle and lower the qi, and facilitate urination. Regular consumption is effective in treating weak spleen and stomach, distension in the lower abdomen, vomiting and diarrhea, postpartum lactation, irritability, heat and thirst. When choosing snow peas, look for green color, thin pods, and small seeds so they taste crisp and tender. Squid is dried squid. The two ingredients are stir-fried together. It is extremely delicious and goes well with rice and wine!

Hot dishes Chicken powder
Sugarcane pig's feet dry pot

Learn how to cook Sugarcane pig's feet dry pot with Hot dishes and Braised powder.

Hot dishes Braised powder
Rice dumplings with fermented rice wine

Learn how to cook Rice dumplings with fermented rice wine with Dessert and Egg.

Dessert Egg
Braised fish head

Learn how to cook Braised fish head with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised turtle

Learn how to cook Braised turtle with Hot dishes and Full Banquet of Manchu and Han Dynasties.

Hot dishes Full Banquet of Manchu and Han Dynasties
Stir-fried beef with carrots

Carrots are rich in vitamin A. Vitamin A has the function of improving eyesight, assisting in the treatment of various eye diseases, enhancing immunity, scavenging free radicals, promoting growth and development, and protecting the mucous membranes of the stomach and respiratory tract.

Hot dishes Autumn Recipes
Wine rice cake

I made a pot of fermented rice, so I used the fermented fermented juice to make fermented fermented rice cakes.

Baking Baking powder
Rice cake made with fermented rice and steamed egg

I originally wanted to make fermented glutinous rice balls, but when I saw that the glutinous rice balls were gone, it would be good to use rice cakes. Put an egg in it. It is a very healthy and sweet breakfast.

Dessert Egg
Brown sugar and wine-stuffed sweet potato balls

I got up early and steamed sweet potatoes, thinking about making sweet potato balls stuffed with brown sugar and wine. On a cold day, I drank a bowl of sugar water and immediately felt warm. To warm your heart and body, warm your stomach first. Let’s make it. It’s all simple ingredients. The key is the love for your family!

Sugar water Breakfast
Steamed scallops with garlic

When I bought salmon online, I also bought some large Zhangzidao scallops, which cost four yuan each. For such a big restaurant, the price is at least more than twelve yuan. It’s quite delicious to make them yourself.

Hot dishes Shandong cuisine
Ginger Oil Chicken

Learn how to cook Ginger Oil Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Fermented rice dumplings

I have always known that fermented rice can be used to make pasta, but I have never been able to find out how much it is used. Until one day I suddenly saw a fermented rice cake - isn't it completely made by fermenting fermented fermented rice? If there is no filling and the dough is steamed in a pot, wouldn't it be fermented steamed buns? I was suddenly enlightened and enlightened. Find a time to experiment before the wine is finished. However, what is really unexpected is that this thing starts too slowly, especially in this warm and cold season. From the first serve to the second serve, the long wait of a day and a night makes people's patience almost collapse. After many times of doubting whether it could rise, it was finally confirmed. I didn’t feel much aroma of wine in the fermented steamed buns, but it felt a little sweeter than the usual steamed buns.

Staple food Pasta
Brewed Osmanthus Rice Balls

Learn how to cook Brewed Osmanthus Rice Balls with Snacks and Home cooking.

Snacks Home cooking
Boiling perfume fish comparable to hotels

I have been busy raising my son recently and have no time to post recipes. In addition, I often encounter login errors when I go to the world of food. I can't enter my blog page for a long time, so I haven't uploaded recipes for a long time. Today I will teach you how to make a delicious spicy dish, boiled fish, which is no worse than the one in the hotel. The most important thing is healthy oil, not reused oil. Let's learn this delicious dish together

Hot dishes Bass
Vegan Dessert Rice Balls with Rice Balls

This dessert is very simple and can be varied. Once you learn it, you no longer need to eat fresh taro fairy, you can make it at home. Vegan or not, it's worth a try.

Snacks Cornstarch
Brewed Purple Sweet Potato Balls

Learn how to cook Brewed Purple Sweet Potato Balls with Dessert and Glutinous rice flour.

Dessert Glutinous rice flour
Famous Northeastern dish - Demoli fish stew

The word Demoli is the transliteration of Manchu ferry. The origin of this dish is Demoli Village (Yihantong, the transliteration of Manchu Lao Niu Dao), Hantong Township, Fangzheng County, a suburb of Harbin, with a history of more than 100 years. The last time I watched Master Li Tiegang make it on CCTV's "Daily Food", I couldn't forget it. I've always wanted to make it. Today I bought some river bream to make this dish. It's really delicious.

Hot dishes Chinese cabbage
Stir-fried Beef and White Melon

White melon, I don’t know if it is a melon unique to Guangdong. The ones I saw on the Internet are a bit similar, but a bit different. This melon is only available in summer and is quite sweet. Just remove the flesh and cut it into pieces, and it can be paired with some meat or stir-fried.

Hot dishes Home cooking
Black soy-flavored bitter gourd and pepper

Tempeh is a commonly used ingredient in Cantonese cuisine to add flavor and freshness. With it, the food will be more colorful. In this dish, I used a brand of garlic tempeh sauce from Yangjiang City, a famous brand in this province. It is already seasoned, it is similar to Laoganma's sauce. It can be cooked or eaten directly. It is very flavorful and versatile!

Hot dishes Bitter Melon
Pickled pepper, eggplant and bean paste

Learn how to cook Pickled pepper, eggplant and bean paste with Preparing meals and Dried eggplant.

Preparing meals Dried eggplant
Mushrooms in soup

Learn how to cook Mushrooms in soup with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed cabbage with garlic vermicelli

Steamed cabbage with garlic vermicelli is made by treating Chinese cabbage as seafood, and the taste is as sweet as eating seafood. So, should the name of the dish be changed to fish-flavored Chinese cabbage?

Hot dishes Home cooking
Lotus Pond Three Color Stir-fried Beef

The three colors of the lotus pond use lotus root, snow peas, and carrots as the common ingredients for this dish. Although it is ordinary, when paired with beef, it becomes very different. It is just one dish, and it already contains all kinds of nutrients. Ha, it is good with rice and wine.

Hot dishes Home cooking
Korean sweet and spicy fried chicken

Learn how to cook Korean sweet and spicy fried chicken with Hot dishes and Chicken legs.

Hot dishes Chicken legs
Steamed Shrimp with Garlic Sauce

Learn how to cook Steamed Shrimp with Garlic Sauce with Hot dishes and Wine.

Hot dishes Wine
Rose brown sugar glutinous rice balls

Tangyuan is something I crave when winter comes. I just like it regardless of solar terms. Today's filling is flavored with rose and brown sugar, which is very nourishing. If your friends like it, please copy it. The crispy peanuts at the end enhance the taste and add a richer texture.

Snacks Home cooking
Rice Cooker Version of Orleans Chicken Wings

Recently I don’t dare to open the oven when I get angry, but my son’s father eats late-night snacks every night and changes his food almost every day. Today I will make him a rice cooker version of braised chicken wings that is not so easy to get angry. It only takes ten minutes to start

Hot dishes Home cooking
Garlic Shrimp and Spinach

Spinach is rich in vitamin C and folic acid, which can promote human health, prevent aging, and enhance maternal absorption of iron. It is an ideal food for iron deficiency anemia; the dietary fiber in spinach can also have a good laxative effect.

Hot dishes Garlic
Sweet and Sour Pork Ribs

My husband and I were introduced to each other by a friend. He came to our army from Hunan to serve as a soldier. I remember the first time he went to the army, he cooked sweet and sour pork ribs for me. To be honest, the taste was really not good, a bit salty and bitter (burnt), but I saw his expectant eyes and said it was delicious. He smiled like a child, which made my heart warm. Later I found out that he learned this dish for me because I like to eat it, and I recognized him at that time^_^ After we got married, we found out that their hometown doesn’t eat sweets, they only eat chili, and they put it in every dish. His comrade said: OMG, how can a person who eats sweet and sour food live with a person who eats chili every day? (☆_☆) I smiled and said: Guess 😄 In the days that followed, I learned how to pickle chili peppers and make chili dishes so that my husband would have chili dishes to eat when he came back from vacation. He still didn’t eat sweet and sour pork ribs, but he would cook them for me and my baby, although the cooking was not very good. I still can’t eat chili peppers, but I would make more chili dishes that my husband likes. Now, sweet and sour pork ribs have become our family’s signature dish and must be ordered when guests come! Husband and wife should not always think about changing each other, but try to change themselves; I hope that in the future we can still live like this, a look, a smile, and an encouragement will make each other feel that this is happiness; we will grow old together and depend on each other!

Hot dishes Common dishes
Fermented fermented egg soup

The fermented rice is sweet, pungent and warm, containing sugar, organic acids, vitamins B1, B2, etc. It can replenish qi, promote body fluids, activate blood circulation, disperse stagnation, and reduce swelling. Fermented fermented eggs are not only good for pregnant women to dilute water and reduce swelling, but are also suitable for breastfeeding women to promote lactation and promote lactation. They also have a good breast enlargement effect. Before menstruation, take a bowl in the morning and evening to nourish yin, nourish the skin and enlarge the breasts.

Soups Egg
Royal Concubine Drunken Chicken

Learn how to cook Royal Concubine Drunken Chicken with Hot dishes and Local cuisine.

Hot dishes Local cuisine
Sweet and Sour Pork Ribs

Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Fennel.

Hot dishes Fennel
Braised crucian carp with spicy and sour tomatoes

Have you ever felt that in hot weather like summer, you have no appetite and eating becomes a burden? Let’s try this braised crucian carp with spicy and sour tomatoes. It’s such a simple home-cooked dish. It’s the first time I use Korean chili sauce to season it. I feel that the crucian carp is so delicious and tender under the Korean chili sauce. The rice in the rice cooker will naturally be eaten instantly.

Hot dishes Common dishes
Spicy Cabbage Miso Seafood Tofu Soup

Tofu is a popular food among the people and can also be included as a vegetarian dish. It is rich in protein and can be steamed, fried, braised, stuffed, etc., and has strong plasticity. I bought a bottle of concentrated miso soup from Kroger's International Line. It's very practical and easy to use. With spicy cabbage, shrimp and crab sticks, it's top-notch.

Soups Chicken Essence
Brewed anchovies

Anchovy meat is tender and delicious, and the fatty and delicious fish meat under the scales is dripping with oil from the fish scales, which has the effect of nourishing and strengthening the body. Paired with local sweet wine and high-quality rice wine, the delicious fish flavor is maximized.

Hot dishes Home cooking
Black pepper shrimp

You can also use a rice cooker to make delicious black pepper shrimps. You don’t have to worry about the heat, just press the cooking button. It’s worry-free!

Hot dishes Home cooking
The fragrance of bamboo overflows - Steamed Pork Ribs with Bamboo Leaves

Learn how to cook The fragrance of bamboo overflows - Steamed Pork Ribs with Bamboo Leaves with Hot dishes and Bamboo leaves.

Hot dishes Bamboo leaves
Stir-fried chicken with pickled cabbage

Fragrant, sweet, sour, fresh, spicy, such an appetizing meal!

Hot dishes Apple cider vinegar
Stir-fried cabbage with sliced meat

Stir-fried pork slices with cabbage is a simple side dish. It contains both meat and vegetables. It’s a little spicy but so good to wake up your stomach!

Hot dishes Home cooking
Garlic Rich Shrimp

Learn how to cook Garlic Rich Shrimp with Hot dishes and Garlic.

Hot dishes Garlic
How to make Cantonese barbecued pork

Barbecued pork is the most common among Cantonese-style barbecues, and is usually served with a brine platter, barbecued pork rice, etc. To make barbecued pork, I choose meat with a little fat on the top and bottom. We call it green meat with plum blossoms in the center. The thickness of this meat is just right. During the grilling, the excess fat on the top and bottom is grilled. The finished product is sweet and juicy, and the meat is tender and refreshing. It is a good choice. Some people also like it to be completely thin, and the texture will be drier when roasted. It all depends on what you like. Does not affect production

Hot dishes Home cooking
Three cups of chicken wing roots

Learn how to cook Three cups of chicken wing roots with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried donkey meat slices with lettuce

When I was buying ingredients for donkey meat hot pot, I heard from the seller that donkey meat tastes delicious when fried, so I bought a piece of tendon meat and thought about frying it with the lettuce I had in stock at home. Hey, I didn't expect that the donkey meat slices taste quite tender, and the lettuce is refreshing and crispy, which is a good combination.

Hot dishes Chili
Squid with Black Bean and Garlic Sauce

Please enter a recipe description

Hot dishes Home cooking
Spicy braised chicken hearts

Spicy Braised Chicken Heart is a dish that is full of color, flavor and flavor. The soup is delicious, spicy and spicy, and the taste is fresh and tender. It is also very good as a drink.

Hot dishes Home cooking
Mackerel in mash

The sweet mash paired with Norwegian mackerel creates a different taste.

Hot dishes Home cooking
Coke Speckled Braised Egg

[Coke Speckled Eggs] Unintentionally created beautiful spots. In my family, I use a big pot for braised eggs. One big pot at a time, there are many seas. The reason is that there are many people eating it, and often after the braised food is cooked, everyone shares it, and there are not many left. If you don't cook it for a few days, there will always be people who have opinions, sister, why don't you boil some eggs? Auntie, why don't you boil some eggs? Oh, I said, that boiled egg is so delicious, why haven’t you boiled it for the past two days? Mom, I want to eat that black egg. ……Okay, okay, let’s cook it now, let’s cook it now! So, a big pot was cooked. You put a few in and I put a few in, and the pot will be empty in minutes! Happy! It was originally a boiled cola egg. After it was cooked, I took out the egg with a spoon, but I found that there were some small spots on the boiled egg, which looked very beautiful. If you think about it, this was achieved unintentionally. After the eggs were placed in the pot, they were kept on low heat. The water in the pot did not stir, and I did not move them. As a result, the eggs squeezed each other and I squeezed yours, and they were crowded together. When the soy sauce and cola were colored, the parts that were crowded together were not colored and spots appeared. Quickly fish it out and take pictures!

Snacks Home cooking
Stuffed fish head soup with chopped pepper

Learn how to cook Stuffed fish head soup with chopped pepper with Soups and Chopped pepper.

Soups Chopped pepper
Stir-fried pork slices with leeks

Learn how to cook Stir-fried pork slices with leeks with Hot dishes and Home cooking.

Hot dishes Home cooking
Fermented Rice Cake

Learn how to cook Fermented Rice Cake with pastries and Staple food.

pastries Staple food
Warm up your stomach in winter

Winter is coming, don’t most people not want to get up? Is the quilt the warmest? Then I hurriedly get up and go to work without eating anything until noon, when I can finally start eating hard, or I can eat hard when I get home in the evening, right? Do these friends often have bad stomachs? Come and check out this stomach-warming soup! Protect your stomach and warm it up!

Soup children
Braised Pork with Tomatoes

Learn how to cook Braised Pork with Tomatoes with Hot dishes and Oil.

Hot dishes Oil
Fermented fermented poached eggs

Learn how to cook Fermented fermented poached eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Drunken shrimp mixed with bitter melon

The breath of summer carries the earthy aroma and moist taste. The delicate petals hang like crystals on the branches, with a delicate warm yellow in the center, outlining the most beautiful style of summer. Summer has a fascinating charm that makes people involuntarily fall in love with her appearance. Summer food is mostly delicious, sweet, fragrant, fried, roasted, smoked... Let's change the taste today, bitter?

Cold dishes Home cooking
Yellow rice cake with poached eggs and boiled rice wine

Learn how to cook Yellow rice cake with poached eggs and boiled rice wine with Snacks and Egg.

Snacks Egg
Winter Melon and Lotus Root Bone Soup

Not bad, but the soup made from lotus root is dark

Soups Lotus root
Taiwanese Three Cup Chicken

Learn how to cook Taiwanese Three Cup Chicken with Hot dishes and Common dishes.

Hot dishes Common dishes
Egg roll rice

Egg roll rice is actually egg fried rice, but the egg exists in a different way. This description is a bit philosophical, I won't say it is a gorgeous transformation of leftover rice, I will only say that the fried rice is packed with egg skin!

Staple food Home cooking
Red dates and fermented glutinous rice balls

Learn how to cook Red dates and fermented glutinous rice balls with Sugar water and Afternoon tea.

Sugar water Afternoon tea
Fried beans with minced meat

Learn how to cook Fried beans with minced meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet rice wine soup

Fermented glutinous rice sweet soup is very good as an after-dinner dessert,

Soups Hakka cuisine
Osmanthus fermented nest egg

In this cold and humid season, be kind to yourself and make a bowl of sweet-scented osmanthus wine-stuffed eggs. It’s nourishing and replenishing. It’s simple and delicious!

Snacks Dessert
Braised Pork

Learn how to cook Braised Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Sautéed Pork Belly

Pork belly is super delicious when cooked this way. It is oil-free, low-salt and low-sugar and is healthier.

Hot dishes Home cooking
Shrimp and Potato Chips

The collision of fresh shrimps and potatoes is a great home-cooked dish. It is simple to prepare, delicious, and looks good~ The softness of the potato slices absorbs the umami flavor of the shrimp, which is really delicious~

Hot dishes Home cooking
Garlic-braised peanut chicken feet

I love cooking with garlic, and it is indispensable for everything, except for desserts. This time, it is used to marinate chicken feet with peanuts. It is a beauty dish!

Hot dishes Home cooking
Brown Sugar Rice Balls

It is a tradition to eat glutinous rice balls during the winter solstice. Come and have a bowl of hot brown sugar and wine-stuffed glutinous rice dumplings to warm you up instantly!

Porridge Autumn Recipes
Weishan Commune Liuyang Cuisine: Stir-fried native chicken with wild camellia oil

Hunan fermented rice is also a very common drink. It not only tastes good, but is also very nutritious. Try to filter out the glutinous rice grains when cooking. Stir-fried native chicken with wild camellia oil is full of fragrance, and the more the chicken is fried, the tenderer it becomes. Adding fermented rice wine adds a sweetness, and all three are nourishing things. If you are a guest at someone's house and happen to encounter this dish made by these three beauties, they will really treat you as one of their own, especially the young man who is going to propose marriage or the daughter-in-law who is about to get married. When you see this dish on the table, you should be able to understand that you are ready to live a good life!

Hot dishes Home cooking
Brewed Pumpkin Garden

Pumpkin is a very warm food~~~ It is easy to grow and has a long storage period~~~~ It seems like it is somewhere in the kitchen, quietly watching you pick other foods~~Waiting for you to look back and discover its existence~~~ Doesn’t it look like a warm man who is simple but warm and down-to-earth~~~~ The warm man paired with intoxicating wine is warmer and more moving~~

Snacks Sugar water
Shredded Pork and Red Amaranth

The leaves of amaranth are green or purple-red, and the stem fiber is generally thicker, and there will be residue when chewed. Amaranth has a soft and smooth body and a strong flavor. It is sweet and fragrant in the mouth and has the effect of moisturizing the stomach and clearing away heat. Amaranth is also rich in calcium that is easily absorbed by the body, preventing muscle spasms. It is also rich in iron, calcium and vitamin K, which can promote blood coagulation, increase hemoglobin content and oxygen-carrying capacity, and promote hematopoiesis. The red amaranths sold in our vegetable market here are more expensive than the green ones

Hot dishes Chicken powder
White-cut pork trotters

Learn how to cook White-cut pork trotters with Side dishes and Onions.

Side dishes Onions
Brown Sugar Rice Balls

Learn how to cook Brown Sugar Rice Balls with Snacks and Brown sugar.

Snacks Brown sugar
Ants climbing the tree

1. If the taste is strong, add more chili pepper and less salt and chicken essence. 2. You can add onions, ginger and garlic. 3. Thirteen spices, pepper, black pepper juice, pickled peppers. Add according to personal preference

Hot dishes Home cooking
Fried meatballs

Learn how to cook Fried meatballs with Snacks and Cornstarch.

Snacks Cornstarch
Air fryer version of cauliflower

Learn how to cook Air fryer version of cauliflower with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried green pepper with black bean sauce

Stir-fried green peppers with black bean sauce should not be underestimated due to its simple ingredients. In summer, it can be used with rice or with porridge. It is so appetizing.

Hot dishes Home cooking
Broccoli with white sauce and inkstone meat

Fresh and refreshing

Hot dishes Broccoli
Sweet and Sour Fish Nuggets

There are fish every year. Many times, we really just want to have a good omen. Of course, if the taste is good, then it is definitely necessary to enjoy life.

Hot dishes Garlic
Braised mutton with water hyacinth fruit

Pingpo is the watermelon fruit. It warms the stomach and strengthens the spleen. It tastes like chestnuts. It is used to stew mutton. It is slightly spicy and delicious.

Hot dishes Home cooking
Nine-story Pagoda Dried Shrimp Fried Rice

Learn how to cook Nine-story Pagoda Dried Shrimp Fried Rice with Staple food and Dried shrimp.

Staple food Dried shrimp
Crucian carp tofu soup

Learn how to cook Crucian carp tofu soup with Soups and Home cooking.

Soups Home cooking
Stir-fried chicken with fresh bamboo shoots

Learn how to cook Stir-fried chicken with fresh bamboo shoots with Hot dishes and Chicken.

Hot dishes Chicken
Stir-fried sweet potato stems

[Sauteed Sweet Potato Leaf Stem]——☞The sweet potato leaf stem has a thin layer of coating on the outside, which needs to be torn off. Those whose nails can penetrate the stem are relatively young, and those whose nails cannot penetrate are older. Generally, the thinner the stem, the more tender it will be, and the thicker the stem, the older it will be. If it's relatively tender, you don't need to tear it. If it's not that tender, you must tear it off. If it is too old, it will be very chewy when fried~

Hot dishes Vegetarian dishes
Beer-roasted grass duck

Duck is cool in nature and has the functions of nourishing the yin of the five internal organs, clearing the heat of deficiency and tuberculosis, nourishing blood and diuresis, nourishing the stomach and promoting body fluid, relieving cough and cooling, etc. Eating duck meat in summer is of great benefit to the body. The meat of grass duck is particularly tender and delicious when braised in soup. This time, it is paired with beer, which adds a tender and delicious taste and can effectively remove the fishy smell of duck meat

Hot dishes Common dishes
Rice wine fried eggs

Recently, many female friends around me have given birth to a baby, whether it is their first or second child, and they are immersed in full happiness. I don’t know how to eat confinement meals in other places, so let’s talk about our confinement meals in Chongqing. It used to be one month, but recently it has become popular to use 42 days, with a cycle of 7, which is said to be the most beneficial to the recovery of the body. From the end of childbirth to the end of the month, the most eaten foods during the entire confinement period are eggs and sweet wine. Jiu Niang is called glutinous rice in Chongqing dialect. Brown sugar glutinous rice, egg glutinous rice, and oil glutinous rice are the confinement meals for pregnant women. Today I went to a cousin's house, and the elders made a sweet rice wine stuffed omelette for the mother. We also tried it by the way. Apart from the highlight of the dish, sweet wine rice noodles, it was actually no different from what we usually eat. But the elders swore that they should eat fermented rice and eggs during the confinement period, so that the milk supply can be sufficient and the baby can grow strong. I don’t know when the term “eating wine and fermented rice during confinement” began to exist. The habit passed down from generation to generation is so deep-rooted that I can’t explain the rationale, but it seems to make sense. Many times, nothing will happen if you listen, but if you don't listen, you will suffer. Our ancestors have taught us simplicity and simplicity with the habits they have inherited from generation to generation. Traditional postpartum meals focus on the efficacy rather than the taste. To ensure that the baby gets enough nutrition, the focus is often on the efficacy of the food and the taste is ignored. But today’s fermented rice omelette is slightly improved on the original, and the taste is improved. Sweet and sour fermented rice, paired with crispy fried eggs, and mixed with tomato juice. Just hearing the name will make your mouth salivate. Cai Caiwu thought it was particularly delicious. A spoonful of soup and white rice were eaten down. Fermented glutinous rice can replenish qi, promote body fluids, activate blood circulation, disperse stagnation and reduce swelling. Fermented fermented eggs are not only good for pregnant women to dilute water and reduce swelling, but are also suitable for breastfeeding women to promote lactation and promote lactation. They also have a good breast enlargement effect. Before menstruation, take a bowl in the morning and evening to nourish yin, nourish the skin and enlarge the breasts. So I shared it with everyone as soon as I got home. This is a confinement meal that my family loves to eat.

Snacks Home cooking
Fermented red date custard

A very delicious egg custard, and also very nourishing.

Soup Home cooking
Red bean fermented rice dumplings

Learn how to cook Red bean fermented rice dumplings with Recipes for lazy people and Lotus root starch.

Recipes for lazy people Lotus root starch
Black pepper fried pork strips

Today, when I was feeding my turtle son meat, I suddenly felt like eating meat, so I fried some meat for lunch. It was very casual.

Snacks Hot dishes
Steamed mandarin fish

Mandarin fish: Mandarin fish is also known as flower fish; it belongs to the order Perciformes in fish taxonomy. It belongs to the family Lipidae fish in taxonomy. Mandarin fish is the most valuable fish among the three flowers and five kinds of fish. Even in the past, it was difficult for ordinary people to afford it. At that time, the price of mandarin fish per kilogram was almost twice that of carp. Mandarin fish has flat sides, a raised back, a thicker body and a pointed head. It is the most beautiful fish in Heilongjiang. It is one of the four famous freshwater fishes in my country. Mandarin fish has tender meat, less spines and more meat. Its meat is in the shape of flaps and tastes delicious. It is really the best fish.

Private kitchen Mandarin fish
Burnt meatballs

Dry fried charred meatballs, my baby likes them very much

Hot dishes Home cooking
Red bean paste and fermented rice dumplings

Desserts are ridiculously delicious.

Snacks Red beans
Braised mutton

Have a warm bowl of mutton in winter

Hot dishes Cinnamon
Honey-osmanthus wine-stuffed egg custard

Learn how to cook Honey-osmanthus wine-stuffed egg custard with Sugar water and Home cooking.

Sugar water Home cooking
Stir-fried edamame and tomatoes

The dish of fried tomatoes with edamame is also very suitable for adults and children to eat with rice. It is nutritious and healthy. Edamame is rich in dietary fiber, which can not only improve constipation, but also help lower blood pressure and cholesterol. Moreover, lecithin is one of the indispensable nutrients for brain development and helps improve the brain's memory and intelligence. Tomatoes are rich in vitamins and have beauty and beauty effects. Eating tomatoes in hot summer can also relieve heat, increase appetite and help digestion

Hot dishes Home cooking
Curry beef jerky

The good beef jerky bought in the supermarket is too expensive. The cheap beef jerky is obviously not pure beef and has a lot of additives. I thought it was just a drying process, so I tried it and it was very successful. The taste is not inferior to the beef jerky bought in the market. The main reason is that it is healthy and safe.

Hot dishes Aniseed
Gao Sheng Pork Ribs

Yan said: Sometimes waiting is not a bad thing, because it may be that God thinks you deserve better, so you have to have expectations. There will always be a day when there will be a bright future, just like feelings, like work, just like those things you are looking forward to that have not yet come. . . . In life, you can only encounter those surprises when you go on. The ebb and flow, you come and go, waiting and having are all necessary stages of life. So, let’s move forward in a big step, haha. Let’s talk about the dishes. Gaosheng spare ribs is an auspicious dish, especially suitable for the New Year’s table. The so-called Gaosheng is: 1 wine, 2 vinegar, 3 sugar, 4 light soy sauce. The ingredients are added step by step, which has the meaning of rising step by step. It is simple to make and tastes amazing. It is worth trying. I would also like to use this dish to wish everyone that all their New Year wishes will come true and that they will be prosperous

Hot dishes Clear water
Honey Black Pepper Pork Breast

I have nothing to do, let’s practice

Private kitchen Chicken Essence
Pineapple fermented dumplings

The sweet and sour pineapple rice dumplings with wine are beautiful and delicious. Today is our holiday, so cook your favorite food and feel good🌹

Dessert Osmanthus honey
Cheese Sakura Shrimp Sticks (Japanese Style)

Delicious prawns are not only rich in nutrients, but also taste great. I have always wanted to make this dish, because it is not only delicious, but also beautiful. This is really a reflection of life, hehe, my favorite! This dish uses cheese, because cheese will have a great fragrance after being fried, and the combination with shrimps will increase the deliciousness of the shrimps and make the shrimps more delicious. Eat it with tomato sauce, and it will be really enjoyable to eat fresh! Bread crumbs are used to make our prawns crispy on the outside and tender on the inside. The taste is excellent. The color of the finished product is very good, blooming like cherry blossoms, so I added the word "sakura" to the name. Hehe, it is very romantic, Japanese style, elegant style. If you like it, just add it to your favorites. If you like it, just follow it! Thank you for reading, and let’s walk into the romantic dreamland of cherry blossoms!

Snacks Common dishes
Baked Pork Knuckle

Baked pork knuckles are made with simple ingredients. All the ingredients are marinated overnight. When cooking, take them out and put them in the oven, and then you can eat them easily. Baked pork knuckles are great with rice and wine!

Hot dishes Home cooking
Black pepper fried pork slices

Learn how to cook Black pepper fried pork slices with Hot dishes and Black pepper sauce.

Hot dishes Black pepper sauce
Purple Sweet Potato Ball Soup

[Purple Sweet Potato Ball Soup] A touch of light purple and a touch of freshness. Purple food rarely appears on the table. Even if there are purple cabbage and purple eggplant, they turn into dark purple after cooking and do not look so beautiful. I tried using purple sweet potato as a natural coloring agent, and the food I made was very beautiful, with a light purple and light pink color. The children screamed with joy when they saw it. Mariko herself is a huge favorite, and after seeing the purple Mariko, I like her even more.

Soups Cantonese cuisine
Mushu meat

Learn how to cook Mushu meat with Hot dishes and Egg.

Hot dishes Egg
Chicken braised with potatoes

Learn how to cook Chicken braised with potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Potato rice with taro, cabbage (Yang Naiwu and Chinese cabbage)

Taro rice is delicious and healthy. Taro can regulate the meridians (I think of Yang Naiwu and Chinese cabbage)

Staple food Cabbage
Grilled chicken with onion

Bake the whole city and let love bake! Recently, I have used Changdi 3.5 version electric oven CKTF-32GS to cook several dishes. I feel that the dishes this oven can make are quite versatile, but there are many functions that I have not used yet. The dish today is roasted chicken, but I did not use the 360° rotating roasting fork exactly according to the rules. I did other things during the roasting process. I did not turn the roasted chicken in time, and even one place was burnt. It was all my fault, but I also don’t know how to fork a chicken filled with green onions

Hot dishes Common dishes
Mushroom and pork

Learn how to cook Mushroom and pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled Prawns with Bacon

After cleaning up the refrigerator, I found that there were still 4 frozen shrimps. I accidentally knocked off one head, so there were only three and a half of them. They were suitable for roasting. Roll them up with bacon and add some side dishes. Beautiful bacon grilled prawns are out of the oven. The bacon is fragrant, the prawns are fresh, and I like the taste of black pepper. By the way, the purple potato chips are delicious, and the broccoli tastes really delicious after roasting. You can try it!

Hot dishes Home cooking
Make three dishes and one soup at once~~ Sweet and sour pork ribs

Note: For those of you who have seen Spare Ribs, Tofu Soup, Baby Cabbage and Minced Pork Tofu, please jump from step one to step six~~~~~~ Spare ribs have high nutritional value. Spare ribs are sweet and salty in nature, and enter the spleen, stomach, and kidney meridian; nourish the kidneys and blood, nourish yin and moisturize dryness; it is mainly used to treat fever and body fluid damage, thirst and weight loss, kidney deficiency and body weakness, postpartum blood deficiency, dry cough, constipation, nourishing qi, nourishing yin, moisturizing dryness, nourishing liver yin, moisturizing the skin, facilitating bowel movements and quenching thirst. These are the spareribs I picked out when I was making sparerib soup. I used them to make very simple and delicious sweet and sour spareribs~justdoit~

Hot dishes Home cooking
Spicy Braised Pork

Learn how to cook Spicy Braised Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Oil-free version of grilled chicken wings with honey sauce

This grilled chicken wings not only does not use oil, but also can bake out the oil in the chicken wings. After adding honey, the skin becomes crispy and the meat is tender, sweet and delicious, and it is very popular among children.

Hot dishes Chicken Wings
Apple Cider Stuffed Egg Drop Soup

When making breakfast, I put a few ingredients together and cook them. It feels good and has good nutrition

Soups Home cooking
Chicken with ginger and soy sauce

I have made several recipes of soy sauce chicken, some with red dates, rock sugar, and some with a lot of ingredients, but I still think this recipe with ginger is delicious and fragrant. Friends who like it can try it

Hot dishes Chicken
Southern Breast Grilled Chicken Wings

Bake the whole city and let love bake! Recently, Changdi's new 3.5 version electric oven has been fiercely launched. Good things must attract bees and butterflies. Changdi manufacturer has launched a large number of ovens for admirers to try. I am one of the lucky ones. Thank you! Thank you to the world of gourmet food and thank you to the Changdi manufacturer! When baking at home, most people consider all aspects of capacity, function, health, environmental protection and energy saving, etc. Taking all factors into consideration, let’s take a look at the selling points of the Changdi oven: 32-liter oven, 6-tube balanced heating with independent upper and lower temperature control, healthy imported non-stick oil liner, three-dimensional hot air circulation + 360° rotating baking fork, low-temperature fermentation... So when it comes to baking, choose Changdi!

Hot dishes Home cooking
Taizhou small wontons

Learn how to cook Taizhou small wontons with Staple food and Home cooking.

Staple food Home cooking
Papaya fermented egg soup

Learn how to cook Papaya fermented egg soup with Snacks and Egg.

Snacks Egg
Cornballs

After successfully applying for the Deshilang refrigerator scissors, they were quickly delivered to us. Shen Ya, I immediately tried to cut the chicken wings. It was true, and it was cut easily. So practical! When I make these corn balls, I use the lower end of the handle on the right side of the picture below to pick up the corn kernels. However, when using the Deshilang refrigerator scissors to remove corn kernels, I really feel that it is overkill and overkill. I will post other uses another day to show off its versatile functions!

Snacks Hot dishes
Stir-fried escargot with perilla

Stir-fried snails with perilla is a dish with Cantonese characteristics. Especially on the Mid-Autumn Festival, stir-fried snails with perilla is a must-eat dish for almost every household. The main ingredients are snails and perilla leaves. Stir-frying the snails with perilla leaves can not only remove the muddy smell of the snails themselves, but also bring out the umami flavor of the snails, making the snail meat soft and delicious, and the snail juice is fragrant. Especially when eating late night snacks at food stalls, this dish is one of the must-order dishes at almost every table. My family also likes to eat snails, but they always feel that the snails from food stalls are not very clean. So if you want to eat snails, you should do it yourself. There are a lot of steps, but you will feel more at ease when eating. After buying the snails, you need to raise them for two days, change the water several times a day, brush the snail shells clean, use pliers to remove the tail of the snails, blanch the water again, and remove the snails, and then start frying the snails. I think you have to be a little patient.

Hot dishes Home cooking
Mapo Tofu

My husband loves mapo tofu, but he doesn’t like spicy food very much and is afraid of eating peppercorns, so he modified it to suit those who don’t like spicy food

Hot dishes Home cooking
Cranberry fermented sugar water

Cranberries are one of the common preserved fruits at home. They are indispensable for making any kind of bread, biscuits, or desserts. For example, this cranberry fermented glutinous rice syrup is made with cranberries, fermented fermented wine, fresh red dates, and eggs. It is fragrant and sweet. Eat a bowl of it hot in winter, it is nourishing and nourishing.

Dessert Sugar water
Chop a versatile delicacy--【Homemade Chopped Pepper】

Since the first time I ate dishes made with chopped peppers, I have fallen in love with them, so much so that I like to add some chopped peppers whether it is cold salad, stir-fry, steamed vegetables, noodles, or porridge. I like the smell of chili, ginger, and garlic chopped together. A special spicy flavor stimulates your sense of smell. You can't help but smell it twice more. The chopped peppers I chopped years ago are almost finished. I quickly chopped a few more bottles and I can eat them for a long time. Friends, do you like the spicy chopped pepper that goes well with rice?

Hot dishes Garlic
Garlic mixed with okra and quail eggs

Learn how to cook Garlic mixed with okra and quail eggs with Cold dishes and Home cooking.

Cold dishes Home cooking
Fresh chili sauce

Learn how to cook Fresh chili sauce with Appetizers and Preparing meals.

Appetizers Preparing meals
Fresh fish with smooth egg and silver bud

Made a Thai stir-fry without crab sticks. Easy to make and tastes good. Fish is high in protein and low in fat. If you eat more, you will not be afraid of gaining weight. Take your time and make more delicious low-fat recipes.

Hot dishes Common dishes
Cumin beef jerky

Because of its high protein content, low fat content, and mellow taste, beef has the functions of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, reducing phlegm and wind, and quenching thirst and saliva. Therefore, it is loved by all types of people. It's perfect to make beef jerky and serve as a side dish for your husband or as a snack for your children. If you like a stronger taste, you can add some chili or curry, which will taste better.

Private kitchen Beef
Braised pork rinds

It's soft and chewy. You can add some sour ingredients when cooking this dish to make it more delicious. I don't have any ready-made, so I didn't add it. The lemon curd is not very sour, and I feel that the acidity is not as good as I want. I particularly like spicy and sour food, and I also like it. You can add more, it will definitely be super delicious and super appetizing

Hot dishes Home cooking
Taiwanese Salt Crispy Chicken

Learn how to cook Taiwanese Salt Crispy Chicken with Hot dishes and Basil leaves.

Hot dishes Basil leaves
Garlic White Chicken

Learn how to cook Garlic White Chicken with Private kitchen and Oil.

Private kitchen Oil
Brewed Pumpkin

The rice wine contains the fragrance of pumpkin. The pumpkin has the aroma of wine inside. Simple and delicious, give it a try!

Dessert Hakka cuisine
Simple Soy Sauce Chicken

Soy sauce chicken is a well-known Cantonese home-cooked dish. Because of its simple ingredients and simple preparation, it tastes very good. The chicken is very tender and delicious, and is loved by everyone. It can be easily made at home. If you want a better taste, it is best to use a whole chicken, which will have a smoother texture. However, if you can’t eat so much at home, you can also make half a chicken, which is just as delicious. Of course, the most important thing is to eat it freshly~~~~

Hot dishes Home cooking
Clay pot chicken with crab

I have eaten chicken and crab in claypot before, and I thought it was delicious. I always remembered it. Today, my friend brought chicken and hairy crab back from his hometown, so I decided to try making it myself.

Hot dishes Chicken
Tomato Spicy Chicken

Suddenly, my son wanted to eat spicy chicken. For a kid under three years old, he had quite a picky taste. I just wanted spicy chicken with a salty and fresh taste. It has the taste of chili but is not too spicy, so the tomato flavor is just what I want. Moms in need can try it.

Hot dishes Chicken
Curry Beef Stir-fried Potatoes

Learn how to cook Curry Beef Stir-fried Potatoes with Hot dishes and Beef.

Hot dishes Beef
Parmesan Vanilla Chiffon Cake

Let’s have another Chiffon from Parmigiano-Reggiano, which is said to be super moist. Later I discovered that there was a lot of egg whites used, and it felt a bit like angel food cake. Vanilla and thyme are added to the cake. It is said that fresh ones are best, but I only have dry ones in my hands. The 30 ml of wine in the recipe is full of confusion. I can’t guess what kind of wine it is. I wanted to use brandy, but I was wondering if the alcohol content would be too high? Later I found a small bottle of unknown wine used to make cocktails, with an alcohol content of 38. This probably wouldn't be that intoxicating. So, almost all of it was used up. When adding water, I suddenly worried that there would be too much liquid, so I only added about one-third of the water after hesitation. Full of doubts, Parmesan Chiffon finally rose up, and the effect seemed to be pretty good. I was thinking about other things, and it seemed that the time of baking was a little early. The originally bulging dome became flat after cooling. Contrary to the previous Parmigiano-Reggiano Chiffon, which was sweet yet slightly salty, this Parmigiano-Reggiano Vanilla Chiffon is salty yet slightly sweet. It does seem a bit Q. . . .

Baking Cake flour
Grilled fish with pickled pepper flavor

Learn how to cook Grilled fish with pickled pepper flavor with Private kitchen and Crucian carp.

Private kitchen Crucian carp
Shrimp Slider

My kids love eating shrimp slippers, so I tried making them, and they tasted as good as the ones in the store! It tastes very delicious when added to noodles for breakfast

Snacks Home cooking
Stir-fried wild rice with black pepper and pork tongue

Wild rice is rich in vitamins that have anti-hangover effect and can relieve hangover and drunkenness. The organic nitrogen in young wild rice is in the form of amino acids and can provide sulfur. It is delicious, has high nutritional value and is easily absorbed by the human body. However, since wild rice contains a lot of oxalic acid, its calcium is not easily absorbed by the human body, which is a pity

Hot dishes Home cooking
Peanut Braised Hoof

Braised pork knuckles with peanuts is a dish made with peanuts and pig knuckles as the main ingredients. This dish is rich in flavor and sauce, and the meat and skin are gluey. Pig's trotters contain a large amount of collagen protein, which can be converted into gelatin during the cooking process. It can prevent skin dryness and wrinkles, enhance skin elasticity and toughness, delay aging and promote the growth and development of children. However, pig's trotters are a high-fat and high-cholesterol food. People with arteriosclerosis, hyperlipidemia, hypertension, coronary heart disease and obesity should not eat more.

Hot dishes Home cooking
Microwave oven---lemon saury

I went to Zhoushan this year and ate the grilled saury in a restaurant, and my family fell in love with it. For foodies, the pursuit of delicious food will never stop. . . . . So I looked for ingredients and recipes online, and tried to make it myself. It’s the lemon-salt version, which tastes very light. Practice has proven that if you like something heavy, you can apply a lot of soy sauce, ha! I didn’t buy an oven, so I used a microwave instead. I believe the difference is only in the color depth and burntness! Okay, please look down. . . . .

Hot dishes Ginger
Bitter Melon Dumplings

Bitter melon can remove evil heat, relieve fatigue, clear the mind, improve ears and eyesight, moisturize the skin, strengthen the body, make people energetic and less likely to age. Bitter melon contains special glycosides that are bitter in taste and cold in nature, which can increase appetite and help digestion. In addition, it also has detoxification and other effects. As soon as I saw it on the market this time, I didn’t hesitate to buy it and make dumplings

Staple food Home cooking
Chili Fried Chicken Wings

Learn how to cook Chili Fried Chicken Wings with Hot dishes and Home cooking.

Hot dishes Home cooking
Red wine baked apples

The flavors of red wine and apples go very well together, and it feels a bit like French cuisine. This dish can relieve menstrual cramps, and it is also a beauty treatment. It is rare that there is no fumes, so it is especially suitable for girls.

Dessert Apple
Meat buns

This is my first time learning to make steamed buns, and I find it a bit difficult to make dough! It tastes pretty good when it’s done!

Staple food Home cooking
Braised Pig Tail with Peanuts and Soybeans

Braised Pig Tail with Peanuts and Soybeans is a delicious and easy-to-make dish. If you have guests at home, you can include it as a dish. It can be made in advance and reheated when eating. It is delicious and saves time for making other dishes.

Hot dishes Home cooking
Braised eggplant with minced pork and pickled pepper

This is a very delicious dish!

Hot dishes Chicken Essence
Shrimp paste squid and tofu stew

Learn how to cook Shrimp paste squid and tofu stew with Hot dishes and Home cooking.

Hot dishes Home cooking
Winter Warm Stomach Casserole with Pickled Pepper Rabbit

It’s been a while since I made the pickled peppers I made last time. I used to stir-fry pork belly a while ago. Now I’m going to teach you how to make braised rabbit meat with pickled peppers. It’s my favorite spicy taste. In fact, pickled peppers can be used to make many dishes and are quite practical. They can be used for a long time after soaking in a jar, but they are rarely seen. It’s the first time in these years that I discovered that they are sold in the vegetable market here. The longer you soak the pickled peppers, the more fragrant they become. If you still have them next year, let’s not chatter and enjoy the delicious food together

Hot dishes Coriander
Wolfberry corn flakes fermented rice soup

Learn how to cook Wolfberry corn flakes fermented rice soup with Soup and Home cooking.

Soup Home cooking
Spicy lotus root slices with soy sauce

Spicy lotus root slices in soy sauce are simple to make, slightly spicy and refreshing. Just put the ingredients in a pot and cook. It can be used as an appetizer, or goes well with rice or porridge!

Cold dishes Home cooking
Honey BBQ Pork

The oven changes your life. Barbecued pork can be easily made at home. You can use your own ingredients and feel more confident when eating. You don’t have to worry about whether there are colorings or additives, whether the meat used is fresh, etc. It is healthier and more delicious.

Hot dishes Cantonese cuisine
Fried chicken with onions and fungus

Learn how to cook Fried chicken with onions and fungus with Hot dishes and Fungus.

Hot dishes Fungus
Roast Pork Sandwich

Sandwich is a typical Western food that is easy to eat. Many fast food restaurants and restaurants will have sandwiches, as well as sandwich specialty stores. It is conceivable that sandwiches are loved by many people. In fact, you can make many different flavors of sandwiches at home. I have introduced several simple and quick sandwich methods in my previous article. This roast pork sandwich not only has delicious pork chunks, but also apple chunks, shredded red peppers, and lettuce. This combination is very healthy and includes meat, fruits, and vegetables. The texture and taste are also great, with rich pork slices and sweet and refreshing apples. You won't feel greasy even if you eat two large pieces. The ingredients below are enough to make two roast pork sandwiches.

Staple food Little fresh
Pumpkin and bean paste dumplings stuffed with sweet-scented osmanthus and wine

Learn how to cook Pumpkin and bean paste dumplings stuffed with sweet-scented osmanthus and wine with Dessert and Glutinous rice flour.

Dessert Glutinous rice flour
【Sichuan】Sichuan salty roasted white

Sichuan farm banquets pay attention to three steamings and nine buckles, including steamed pork with vermicelli, braised pork, steamed elbows, roasted crispy pork, braised Dongpo pork, duck, chicken and chicken~~ Shaobai is a special dish of Sichuan~~ It has strong local characteristics~~~ It is a must-eat delicacy among Sichuan and Sichuan people~~ In my impression, Shaobai only appears in red and white banquets in my hometown~~~ And the roasted white is the grand finale, usually the last few dishes of the banquet are served~~~ If you like roasted white, even if you are full, you will wait for the roasted white to appear, and then devour it~o(∩_∩)o~ ~~ Because the roasted white is time-consuming to make, it is not often eaten~~ For this reason, the roasted white at a banquet is often eaten as soon as it is served~~ and it often leaves a fragrant aroma on the teeth and cheeks, with a long aftertaste~~ ~~ Shao Bai is not only loved by the majority of male compatriots~~ Even female compatriots are fond of Shao Bai~~ Shao Bai Shao Bai~~ Not only is the meat fragrant, fat but not greasy, soft, glutinous and salty~~ Even the winter tips inside are so fragrant that one can eat several large bowls of rice~~ ~~ Moreover, the content of saturated fatty acids in fat meat that has been stewed for a long time will decrease, and unsaturated fatty acids will increase, but the nutrients of the meat will not be lost~~ Eat it in moderation, and you don’t have to worry about gaining weight~ ~~ Nowadays, there are not many people who can cook Shao Bai~~~ Except for folk banquets, that is, eating in stir-fry restaurants or taking out~~ And if you are in a foreign country and you don’t know how to cook~~~then you basically can’t eat Shao Bai~ The taste of hometown is slowly losing~~ ~~ In the new year, I wish those who love me and the people I love good luck and everything goes well~~~o(∩_∩)o~~~

Hot dishes Home cooking
Fried crab with ginger

Learn how to cook Fried crab with ginger with Hot dishes and Home cooking.

Hot dishes Home cooking
Sauce-flavored Salted Egg

Learn how to cook Sauce-flavored Salted Egg with Hot dishes and Chili powder.

Hot dishes Chili powder
【Guangdong】Hongyun Roast Pigeon

I wish you and your family happiness in the new year! A lot of good things! Lots of smiles! Healthy forever! After eating the lucky roasted pigeon, you will be lucky and prosperous, and your promotion and wealth will increase step by step!

Hot dishes Chinese banquet
Salt-baked shredded chicken

Learn how to cook Salt-baked shredded chicken with Hot dishes and Common dishes.

Hot dishes Common dishes
Steamed Bighead Carp Head with Cordyceps

Our family often buys bighead carp heads to eat. They are sweet, tender and not fishy. Bighead carp has many benefits. It can warm the stomach, benefit the brain, and relieve dizziness. Mainly used to treat headaches due to wind-cold, dizziness, hypertension, deficiency and cold in the middle Jiao, and weakness of muscles and bones...

Hot dishes Private kitchen
Shaomai

Learn how to cook Shaomai with Staple food and Home cooking.

Staple food Home cooking
Beef stir-fried okra

Chunmiao’s dream is to bring more children closer to their dreams. Every support and donation from everyone is not only a surprise for the children when they start school, but also a lasting happiness!

Hot dishes Home cooking
Steak with black pepper salad

Usually steaks are made with black pepper sauce. This time I used Kewpie black pepper flavored salad. Hmm. . . . It tastes good. . . .

Hot dishes old man
Stir-fried bitter gourd with yam, cloud fungus

Stir-fried bitter gourd with yam, cloud fungus and yam is a simple dish, but once stir-fried with hoisin sauce and oyster sauce, it feels different immediately.

Hot dishes Vegetarian dishes
Microwave oven secret recipe (honey barbecued pork)

I have to eat it every day. When I go to the market, I really don’t know what to buy. The owner of the pork shop told me that today's pork tenderloin is very good for making barbecued pork. I have never made barbecued pork, so I might as well buy it and try it. If I don't try it, I won't know that it tastes much better than the ones bought outside, and it is convenient and hygienic. The barbecued pork is tender and delicious. Let’s try it too.

Hot dishes Barbecued pork sauce
Squid braised radish

Squid has high nutritional value, good flavor and low calories. For people who are afraid of obesity, eating squid is a good choice. It is quite effective in preventing arteriosclerosis and the formation of gallstones. It can also replenish brain power and prevent Alzheimer's disease. Therefore, squid is a healthy food for middle-aged and elderly people who are prone to cardiovascular diseases.

Hot dishes Home cooking
Grilled Fish Nuggets with Green Garlic

Learn how to cook Grilled Fish Nuggets with Green Garlic with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed Pork Ribs with Black Bean Sauce and Pumpkin

Learn how to cook Steamed Pork Ribs with Black Bean Sauce and Pumpkin with Hot dishes and Home cooking.

Hot dishes Home cooking
Q elastic skin jelly

Learn how to cook Q elastic skin jelly with Cold dishes and Pigskin.

Cold dishes Pigskin
Papaya and crucian carp soup

The soup is delicious and has high nutritional value.

Soups Crucian carp
Brown Sugar Wine Rice Lantern Festival

The weather is getting colder, so get up early and have a bowl of brown sugar wine to celebrate the Lantern Festival, which will nourish your stomach and keep you warm!

Snacks Breakfast
Cumin-flavored beef cubes

The baby school held another parent-child activity on the weekend, requiring every family to make a specialty snack to share. Since we invented this beef nugget, the children and parents in the class are now asking us to make beef nugget! Because children who don’t like meat are also rushing to eat, our snacks are always eaten in less than 5 minutes. What’s exaggerated is that even the sesame seeds are licked clean! Haha, Niuniu feels very proud every time. Whenever there is an event, she will immediately notify me to make beef cubes. I bought 4 kilograms of beef today and only a little bit of it was cooked. If you are interested, you can try this.

Hot dishes Beef
Perfume duck feet

Learn how to cook Perfume duck feet with Cold dishes and Home cooking.

Cold dishes Home cooking
Braised rice with shredded potatoes and pork

My husband and kids all love to eat it, so they ate it all without taking a good photo

Staple food Home cooking
Pearl meatballs

I like steaming vegetables, they have original flavor, are not greasy, and the nutrients are not lost. A good friend brought black pork and glutinous rice, oops! They brought it as a gift, how long will it take to eat the pearl meatballs? So I started immediately and only added some onions. They were all meaty, fragrant and glutinous. It was so delicious that it left a lingering aroma in your mouth! The soup flows on the leaves, and the leaves are full of fragrant fragrance. The meat of black pork is delicate and nutritious. It has extremely high nutritional value and health care effects on the human body. If eaten for a long time, it can prolong life.

Snacks Home cooking
Brewed Cranberry Steamed Cake

Learn how to cook Brewed Cranberry Steamed Cake with Staple food and Pasta.

Staple food Pasta
【Komori’s Mom’s Recipe】Beauty Red Date, Longan, Wolfberry and Wine Soup

As she gets older, Komori's mother realizes more and more that women need to take good care of themselves. Compared with external skin care products, I prefer to use food supplements to regulate my skin, so that beauty can come from within. Haha~ I feel itchy for a while, and I happen to have fermented rice on hand, so I will make fermented fermented soup with some commonly used ingredients. Everyone knows that fermented rice has good beautification and breast enhancement effects. It is also suitable for postpartum consumption and has the effect of promoting lactation.

Soups Home cooking
Grilled fish

When buying a fish, first remove its internal organs, gills, and eyes, wash away the blood, and scrape off the scales and fins

Hot dishes Salt
Five flavor duck wings

One cup of wine, two cups of soy sauce, three cups of sugar, four cups of vinegar, and five cups of water. The ratio is roughly like this. You either need cups to measure it, or just put it roughly. I haven’t weighed it specifically. It tastes sour, sweet, and salty, not too sour, not too sweet, and not too salty

Snacks Duck wings
Kuaishou fermented rice cake

Learn how to cook Kuaishou fermented rice cake with Staple food and Home cooking.

Staple food Home cooking
Slate nails

Learn how to cook Slate nails with Hot dishes and Meat filling.

Hot dishes Meat filling
Chicken Feet, Eyebrows and Peanut Soup

Cook a bowl of Guangdong's famous health-preserving soup: Peanut eyebrow beans and chicken feet for dehumidification and skin-beautifying. Whether you want to strengthen your body or replenish blood, strengthen your bones or nourish your skin, nourish your kidneys or strengthen your waist... you can choose the appropriate soup recipe according to different therapeutic effects. According to your personal taste and body needs, you can cook a delicious and fragrant health-preserving soup. Winter soups are more warming and tonic, while summer soups are lighter. The so-called Laohuo soup means that all the essence is in the soup. The authentic Laohuo soup must have two major characteristics: richness and fragrance. If you want to make fragrant and thick Laohuo soup at home, you must do the following three things: first, the combination of ingredients must be reasonable; second, the soup must have enough ingredients; third, the soup should be simmered for a long enough time. Only in this way can you make excellent and authentic Laohuo soup. In the summer, the outdoor temperature is extremely high. Just after you break out in a sweat, the air-conditioning starts to blow when you enter the room. It will soon make you feel uncomfortable and have chills... Frequently experiencing the two extremes of ice and fire, it is most likely to cause moisture retention in the body and cause joint discomfort. I have seen many elderly people suffering from rheumatic bone pain accidentally, which is really painful. Nutrition experts have said that eating more soy products, dark vegetables, and high-calcium, antioxidant foods are beneficial to joint health. Therefore, today I will recommend to my classmates one of my favorite Laohuo soups, Guangdong’s famous dehumidifying and nourishing soup: Stewed Chicken Feet with Peanut Beans and Beans. The ingredients for making soup are relatively easy to buy and are very suitable for home production. Peanuts are rich in vitamin E, which moistens the lungs and resolves phlegm, nourishes and regulates qi; black beans are good for strengthening the spleen and removing dampness; chicken feet are rich in calcium and collagen, and when combined into soup, it not only has the effect of dispelling rheumatism, strengthening the waist and kidneys, but also moisturizing and beautifying the body and mind.

Common dishes Soup
Fish with distiller’s grains

Learn how to cook Fish with distiller’s grains with Preparing meals and Gan cuisine.

Preparing meals Gan cuisine
Potato Tamales

This potato rice steamed pork has a strong Sichuan flavor in seasoning, highlighting the color, aroma and taste of Sichuan cuisine

Hot dishes Pregnant women
Purple sweet potato glutinous rice balls made with wine and glutinous rice

This month is really busy. The end of the month is even more complicated. I cooked a lot of dishes some time ago and I didn’t even have time to write them down. I ate some for lunch today and quickly sorted them out

Soup Home cooking
Stir-fried bell pepper with lean pork liver

Learn how to cook Stir-fried bell pepper with lean pork liver with Hot dishes and Appetizers.

Hot dishes Appetizers
Fried Spaghetti

I made fried spaghetti at home the day before yesterday. I took it to eat with two colleagues during the evening shift. I feel that what I made this time is more delicious and authentic than what I made before. Every time I need beef, I can’t buy it. So I always use pork instead, and I only have the last bit of butter at home. I made portions for four people and ate one portion myself. I took two portions to work, and when I came back at night, I still had one to eat as a late-night snack

Staple food Home cooking
Fermented Rice Cake

The wine is still fermenting and the sweetness is disappearing. Don't want to put it in the refrigerator, there's a chance you'll forget about it and you won't have space. Is there any way to solve it as soon as possible? A beam of light illuminated the fermented steamed buns. Suddenly I thought of Fa Gao. After searching, I found that fermented glutinous rice is used to make steamed cakes. Then come and learn. The wine that is still rising will probably rise well, but the sweetness may not be enough, so add a little sugar. The effect is really good, but the fermentation time is a little longer. At this room temperature, it took 1 hour? Two hours? That’s why he grew up like this.

Staple food Baking
Country stir-fry: Stir-fried pork belly with dried beans

A colleague in the company gave me some dried beans that her mother brought from Hunan. I didn’t expect that the beans would be so fragrant after being dried. It has a special flavor unique to local products, with an original fragrance. My colleague said that it is used to stir-fry meat, and it has a unique flavor!

Hot dishes Home cooking
Cantaloupe rice dumplings with rice wine

Rice dumplings made with fermented rice are a traditional folk snack in our area. In the past, during the Chinese New Year, every household would make small rice dumplings made with fermented rice. As long as the glutinous rice balls are cooked, add some fermented rice, boil it, and sprinkle some sweet-scented osmanthus, you will have a bowl of fragrant and delicious snacks. In the cold winter, you will feel warm all over after eating it. Now that conditions are better, you can eat anytime, anywhere, without having to wait for the Chinese New Year. For breakfast today, make cantaloupe rice dumplings stuffed with wine to add some fashionable flavor to traditional food.

Dessert Rice dumplings
【Jiangsu】Broken rice cake

This is a snack that I particularly missed in a foreign land. It was not sold on the streets at that time, so I learned to make it. I remember that everyone called it Zhaomian Pancake, but I didn’t know what it meant. I called it rice cake, but I didn’t think it was quite right until one day, I shared it with my friends. When we were chatting, he told me that this is also called broken rice cake. When I saw the three words broken rice cake in the dialog box, I thought it was right, that’s the name. Broken rice cakes remind me of my late grandma. In the memory, she is wearing a blue slanted dress, her hair is meticulously pulled into a bun, a silver hairpin, a green cloth apron, and a three-inch golden lotus. She is walking in and out of pots and pans in front of the stove, busy but not chaotic, speaking softly, and having kind eyes... She is very good at making this rice cake. After the rice is ground into rice, there will always be some broken rice grains when sifted. Wash the broken rice, put it in a quilt to dry and grind it into rice flour, add starter, and put the mixed batter in the quilt to ferment overnight. Get up in the morning, light a fire, pour oil, use a copper spoon to scoop a spoonful of batter and pour it along the side of the pot, and finally make a round shape in the middle. Finally, use a spatula to scoop out one piece. When one side is browned and the other side is smooth, it is considered appropriate. The cake shoveling is also very particular. The white sides of the two cakes face each other and the browned sides face outward before they are put into the plaque or basket one by one. Take a bite, it's sweet with a bit of sourness, soft and crispy. What is left to eat is left to dry in the sun and can be cooked and eaten later. Today's method is to restore the traditional method as much as possible, because I feel that fermentation using only yeast always lacks flavor and is very thin. The flavor of fermented hair is much more mellow.

Staple food Home cooking
Shrimp bullshit is not bullshit

The dishes for educating children are beautiful and delicious. Different education methods have different effects. Eat it differently.

Hot dishes Egg
Pork liver lean meat soup spaghetti

The soup is delicious, smooth and delicious!

Hot dishes Chicken powder
Jiu Niang Sixi Little Lantern Festival

Learn how to cook Jiu Niang Sixi Little Lantern Festival with Snacks and Lotus root starch.

Snacks Lotus root starch
Steamed grouper

Learn how to cook Steamed grouper with Hot dishes and Wenzhou cuisine.

Hot dishes Wenzhou cuisine
Spicy Duck Wings

Learn how to cook Spicy Duck Wings with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised pork trotters with red kidney beans

Red kidney beans are rich in nutrients and have the functions of enriching blood, enhancing immunity, helping cell repair, anti-aging, anti-radiation, and anti-aging. The most noteworthy thing is that it is fat-free but high in fiber, which can help lower cholesterol and control blood sugar. It is also suitable for people with diabetes. Stew red kidney beans and pig's trotters together for better beauty effects. Because the seasoning uses bean paste, it is a bit spicy, so you won’t feel tired if you eat more

Hot dishes Home cooking
Stir-fried whitebait with wild rice beans

Learn how to cook Stir-fried whitebait with wild rice beans with Hot dishes and Beans.

Hot dishes Beans
Braised crucian carp

[Braised crucian carp]——☞It is best to choose wild crucian carp, which tastes good and not fishy; be sure to choose freshly killed crucian carp, not refrigerated ones, otherwise it will be very fishy; if the braised crucian carp is delicious, it must be fried first; the fish must be cooked first , only turn it over once, that is, when frying the fish, fry one side and then fry the other side; to avoid fishy smell, you must heat the water and do not add water in the middle; to make the color good-looking and appetizing, you must use two kinds of soy sauce, dark soy sauce and light soy sauce. The dark soy sauce is colored and the light soy sauce is delicious; If you want the soup to be thick and gelatinous, you must turn on high heat to thicken the soup before serving; if you want the dish to look good, garnish with some green ingredients, such as green onion, coriander leaves, garlic leaves, etc.; to make this fish tender, pay attention to the heat, and the time should be shorter, the fish may not be fully colored inside; if you want the color to be beautiful, and the meat to be soft and tasty, you need to simmer for 20-30 minutes on low heat, and add more hot water at one time to avoid drying out.

Hot dishes Home cooking
Colorful Vegetables Zucchini Scrambled Eggs

It is another dish that is particularly suitable for babies, or because I am a mother, I now really like to cook such a hodgepodge of dishes, and I wish that my baby would eat them all. Because I like to leave no leftovers at every meal, the amount of food I cook is not too large, but I also hope that my baby can eat more vegetables, so I fell in love with this kind of stir-fry. It is not only beautiful in color but also rich in nutrients.

Hot dishes Home cooking
Jelly Shaobing

Learn how to cook Jelly Shaobing with Staple food and Home cooking.

Staple food Home cooking
Sweet wine egg flower dumplings

Wine can promote blood circulation, aid digestion and increase appetite. Therefore, fermented rice is suitable for consumption in cold winters to help people get rid of the cold. This season, making a bowl of sweet liqueur egg flower dumplings at home can fill your home with a warm atmosphere.

Snacks Home cooking
Mixed Stir-fried Braised Kidneys

Learn how to cook Mixed Stir-fried Braised Kidneys with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Fermented fungus

The fermented fungus is oil-free and tastes good, suitable for dinner. Simple and easy to use, no need to worry about gaining weight.

Hot dishes Home cooking
Sweet and Sour Pork Ribs

I like the sweet and sour taste, just like the sweet and sour days. Only by cherishing it can you appreciate the wonderful taste.

Hot dishes Home cooking
Dry-roasted Argentinian red shrimp

Argentine red shrimp is a wild shrimp found in the southern waters of Argentina. Red, rich in nutrients, rich in iron and other elements, because it is a wild deep-sea shrimp, and its whole body is red. Compared with domestic shrimps, it is highly praised by the public both in terms of appearance and meat quality. It has a thin shell and big meat, is delicious and nutritious, and tastes like crab. Red shrimp has high therapeutic value and can enhance the body's immunity. It is rich in protein and various nutrients. The meat is tender, soft and delicious, and its freshness when frozen at sea is unmatched by other similar products. However, Argentine red shrimp has a higher proportion of shrimp heads than whole shrimps, so it is suitable for plating whole shrimps, but is not suitable for cooking shrimps such as slicing shrimps. Argentine red shrimp is divided into two types: ship-frozen and land-frozen. The frozen red shrimp has tender meat and a very fresh taste. It is an excellent raw shrimp for sashimi dishes. (Do not eat raw food if it is of poor quality or frozen). Red shrimp can be cooked in different ways according to taste, such as steaming, braised, charcoal grilled, salt and pepper, etc. It can also be used in hot pot or soup. A friend gave me a box, so I'm going to have a dry roast today.

Hot dishes Seafood
Japanese Teriyaki Chicken Legs

Learn how to cook Japanese Teriyaki Chicken Legs with Staple food and Home cooking.

Staple food Home cooking
Braised fish fillet

Learn how to cook Braised fish fillet with Hot dishes and Fish steak.

Hot dishes Fish steak
Secret braised pork sausage

Braised pork sausage is delicious, but you have to lose weight after eating it, haha!

Hot dishes Home cooking
Fermented Toast

Sweetfermentrice was called Li in the old days and is a traditional Chinese specialty wine. A kind of sweet rice wine made by fermenting steamed glutinous rice (glutinous rice) with fermented rice wine (a special kind of microbial yeast). It is also called fermented glutinous rice, fermented glutinous rice, rice wine, sweet wine, sweet rice wine, glutinous rice wine, glutinous rice wine, glutinous rice wine, glutinous rice wine, and distiller's grains in various parts of the country. Today I use fermented rice to make toast. This toast was given to me by my gourmet girl before. After eating it, I loved the taste and texture. Friends who like the flavor of fermented rice can also try it.

pastries Breakfast
Fermented Papaya Soup

A women’s soup to share with everyone! Jiongniang is a sweet wine fermented from glutinous rice. It not only replenishes qi and promotes body fluids, invigorates qi and blood, but also warms the stomach and nourishes the skin. In the past, it was a must-have food for women during confinement. Its many benefits will not be detailed here. Papaya, which enjoys the title of the king of fruits, has countless benefits. It can not only clear the heart, moisten the lungs and relieve coughs, but also cure and nourish the stomach. Its reputation for its efficacy is well-deserved. I don’t know whether the legendary breast enlargement is true or not, but there are different opinions on its ability to prevent and fight cancer. In fact, I heard about it online! All in all, this bowl of soup cooked with stuffed rice and papaya tastes really good. As long as I don’t drive, I will drink it as tea. If you like it, you can try it when you have time!

Soups Home cooking
Eggnog

In Wuhan, everything seems to be leisurely. Whether you are standing on the noisy roadside eating a bowl of hot dry noodles, or sitting in a dark room drinking a bowl of eggnog, people can't find any reason to panic. When you order a bowl of eggnog, you always have to wait for the water to boil. But even if you are late, you will not be impatient and everything will be done as it should. After returning to Ning, drinking a bowl of eggnog is to put yourself back to where you should be.

Soup Egg
Potato and Shrimp Balls

The air fryer allows everyone to become a chef.

Hot dishes Bread crumbs
Glutinous rice balls

This kind of meatballs are called glutinous rice balls in teahouses in the south, and they are called glutinous rice balls in the north. But I found that there is a slight difference in the way they are made in the north and the south. The way in the south is to put salted egg yolk in it. I feel that this way the taste will be more layered and not so greasy

Snacks Chicken Essence
Fruity five-flavor duck

Five-flavor duck, just by hearing the name of the dish, you will know that the duck meat has five flavors. This five-flavor duck tastes a bit sour and sweet, which is suitable for appetizing in summer and clearing away the heat of fatigue. The taste is very pleasant, and the preparation is not complicated. It is a good choice for entertaining guests. This is a delicacy that anyone can do. The materials, ingredients, and preparation are very simple, but the taste is not simple. The traditional five-flavor duck is stewed with five ingredients: light soy sauce, sugar, wine, vinegar, and water. Basically, the amount of seasonings used are the same, so it is called five-flavor duck. Here I added cranberries and licorice to make the duck more fragrant. The five flavors blend harmoniously between the lips and teeth, and the fragrance lingers for a long time after eating, which is evocative. Duck is a seasonal food at this time and a good tonic in autumn. It is not only rich in nutrients and delicious, but also lives in the water all year round. It is cooler in nature and has the effects of nourishing the yang of the five internal organs, clearing away the heat of fatigue, nourishing blood and water, nourishing the stomach and promoting body fluids

Hot dishes Home cooking
Seafood Spaghetti Bolognese

I made butter bacon pasta once, but it felt a bit greasy, so I changed it to a different flavor this time. I have never shared my cooking process on the platform. 😁.

Noodles Italian food
Seasonal vegetable egg pancake breakfast pancake

Seasonal vegetable egg pancakes are a very good choice for babies' breakfast. You can add various seasonal vegetables, or you can add some minced meat, etc. A small egg pancake can also be nutritious. What I made today is the amount of one egg pancake, one spoon of flour and one egg. If you want to make more, just adjust it according to the proportion. I personally prefer to eat tender ones, so I added more water and a little more starch. Those who like to eat older food can use less water and do not need to add starch. The old ones are more fragrant.

Staple food Home cooking
Braised prawns

The fresh live shrimp I bought early in the morning is so big. I usually cook it by boiling it in water. Today I will cook it in a different way

Hot dishes Maternity
French grilled lamb chops

Learn how to cook French grilled lamb chops with High-end and Western food.

High-end Western food
Sautéed Pork Liver

This dish was often made by my dad for us when we were little. Now it has been slightly improved and the taste is very good. The girl is full of praises😜

Hot dishes Egg
Naked pork chop with spring bamboo shoots

Promote healthy eating, use less or no seasonings and pigments that are harmful to health, and use the natural flavors of the ingredients to cook food. This is called naked cooking, rather than cooking with bare buttocks. Of course, if you really cook with bare buttocks, it is also very interesting, haha!

Hot dishes Home cooking
Japanese style steak

[Japanese style steak] Enjoy the softness that melts in your mouth. I ate this dish while taking pictures, one piece after another. It was so delicious, it was soft in the mouth, juicy and fragrant, and then it was gone, so I had to have another piece! The taste of top-quality steak speaks for itself. I would like to thank my friend for helping me come back for the Snow Dragon Black Beef Steak so that I can fully enjoy the joy of cooking. Today's Japanese-style steak is made by Japanese chef Keiko Iwasaki. The ingredients have been slightly changed, and the texture and taste of the finished dish are great. It is worth recommending. This dish is very face-saving when served to guests. Ingredients: Snow dragon steak, one piece of onion, one colored pepper, two sections of lettuce, a small amount of garlic, a few oranges, one and two shiitake mushrooms. Seasoning A: salt, black pepper, olive oil, lemon juice. Seasoning B: soy sauce, wine, cooking wine, white sugar, salt. Seasoning C: mustard paste. Method:

Hot dishes Foreign cuisine
Honey wine cake

Learn how to cook Honey wine cake with Snacks and Afternoon tea.

Snacks Afternoon tea
Chicken Wings Stuffed with Spring Bamboo Shoots and Chopped Peppers

Learn how to cook Chicken Wings Stuffed with Spring Bamboo Shoots and Chopped Peppers with Hot dishes and Chicken wings.

Hot dishes Chicken wings
Cool watermelon juice

Learn how to cook Cool watermelon juice with Drinks and Afternoon tea.

Drinks Afternoon tea
Stir-fried pork loin

Pork loin is the kidney of pig. It is sweet and salty in taste and neutral in nature. It has the functions of nourishing the kidney, strengthening the waist and replenishing qi. Stir-fried pork loin is actually very simple. The main thing is the preliminary processing of the pork loin. This preliminary stage is very important. If it is not processed well, it will have a strange smell.

Hot dishes Onions
Sweet bean paste buns

Learn how to cook Sweet bean paste buns with Staple food and Home cooking.

Staple food Home cooking
Air fryer version of red carp

Learn how to cook Air fryer version of red carp with Hot dishes and Ginger.

Hot dishes Ginger
Osmanthus fermented rice balls

Quick snack.

Snacks Egg
Three cups of pork ribs

Suitable for novices who want to eat roasted pork ribs... Suitable for novices who want to eat roasted pork ribs... Suitable for novices who want to eat roasted pork ribs! It is also suitable for children who only have a rice cooker. Your favorite roasted pork ribs are here, you can take them away~~ The process is very detailed, please feel free to read it! If you find it too verbose, please proceed with caution! This three-cup pork ribs was improved to the three-cup chicken taught by Mom. This is the first time I use it to grill pork ribs, and it still tastes slightly charred and tender. Next time I decide to grill hairtail and pig's feet to see if the taste is as good! (Actually, I originally thought of using 5 steps to complete it, but my newbie said he couldn’t understand it, so I had to write a few more steps to meet the uncle’s needs.)

Hot dishes Peanut oil
Braised chicken wings

A New Year’s Eve dinner for the family! ! ! ! !

Hot dishes Aniseed
Spicy pork skin jelly

Every time I mix minced meat when buying vegetables, it's a pity to throw away the pork skin. Keep it in the refrigerator and make skin jelly once a year. Turn waste into treasure

Private kitchen Chili oil

Homemade salted duck eggs

Stir-fried fish with winter bamboo shoots

Rice dumplings

Bad fish fillet

【Liaoning】Yuanzi with fermented rice balls

Wine-stuffed raisin cake

Steamed Double Mix

Homemade salted duck eggs

Brewed fermented steamed buns

Steamed Pork Patties with Salted Egg Yolk

Spicy Fish Fillet

Pan-fried steak

【Water spinach】☞Eat two dishes in one

Stir-fried cucumber with pork noodles

Braised chicken feet with cordyceps and fish maw

Flavored Grilled Eggplant

Sweet-scented osmanthus and wine-boiled eggs

Pork with pickled vegetables and taro

Yuan Ma Private Room-Twice-cooked Pork

Slow-cooked mackerel with Korean spicy sauce

Salted Pork Knuckle

Homemade Chopped Chili

Cat Claw Rice Balls

Turkey pan-fried

Whole grain braised chicken

Steamed Pork Ribs and Pork Liver with Drum Sauce

Homemade delicious roast duck

Beef brisket stewed with tomatoes and potatoes

Stir-fried lobster with ginger and green onion

Fungus stewed chicken

Red dates, wine and egg soup

Grandma’s Zongzi

glutinous rice dumplings

【Wine-filled Eggs】Eat it to get good energy and blood

Wine-flavored Pork Steak

Egg drop and wolfberry soup

Soy Sauce Royal Fried Rice

BBQ Chicken and Mixed Vegetables

Grilled Cumin Rabbit

Wine rice cake

Cold Pork Belly

Sautéed eel

Braised pork with black beans

Tomato Sardines

Fermented fermented egg drop soup

Fried lotus root box

Fried Dumplings with Pork and Chives

Stir-fried Pork Slices with Black Bean Sauce and Garlic Spread

Sautéed Rice Noodles with Wine

Fermented fermented egg drop soup

Delicious pork chop

Grilled Hairtail Fish

Rose wine stuffed nest egg

Taiwan Shacha Beef Noodles

Wine-flavored Tremella Soup

Three Cup Chicken with Tomato Sauce

Egg Ball Sweet Wine Soup

Brown sugar fermented eggs

Xianju Salty and Sour Rice

Orange fermented rice soup

Brown sugar fermented egg soup

【Guangdong】Happy Pastoral Fun

Baked Rice with Eel, Ginger and Onion

Salted Sichuan Pepper Chicken Legs

Savory duck legs

Stir-fried with wine-------Spicy stir-fried field snails

Grilled Pork Neck

Curry ground three delicacies

Boiled eggs stuffed with red dates and apple cider

Stir-fried snow peas with squid

Sugarcane pig's feet dry pot

Rice dumplings with fermented rice wine

Braised fish head

Braised turtle

Stir-fried beef with carrots

Wine rice cake

Rice cake made with fermented rice and steamed egg

Brown sugar and wine-stuffed sweet potato balls

Steamed scallops with garlic

Ginger Oil Chicken