Homemade snow red pickles

Homemade snow red pickles

Overview

I still like pickles. Most of them are used to make pickled vegetables and shredded pork. In the summer, I also like to add some edamame kernels to stir-fry. I like to pickle a little every year, but I don’t want to pickle this year - it’s because of laziness. But my relatives know that I like to pickle some pickles, and the Xuelihong growing in my own land brought me some, so I had no choice but to take action! !

Tags

Ingredients

Steps

  1. Prepare the ingredients.

    Homemade snow red pickles step 1

  2. Wash the red cabbage in the snow, drain it and chop it finely. I like the more chopped the better.

    Homemade snow red pickles step 2

  3. Add some salt to the chopped vegetables and mix well.

    Homemade snow red pickles step 3

  4. Then put something heavy on it for another night.

    Homemade snow red pickles step 4

  5. You can see the moisture in the dish coming out the next day.

    Homemade snow red pickles step 5

  6. At this time, the men in the family need to help squeeze the water out of the vegetables. The drier the better.

    Homemade snow red pickles step 6

  7. You can taste the saltiness, if it is salty, add some salt and mix well.

    Homemade snow red pickles step 7

  8. Just put the rest in a bottle and leave it to time.

    Homemade snow red pickles step 8