Candied Bayberry
Overview
The bayberry candied, sour and sweet, so appetizing! Bayberry has the effects of promoting body fluids, quenching thirst, strengthening the spleen and appetizing. Eating more will not only harm the spleen and stomach, but also has the effect of detoxifying and dispelling cold. In addition to being eaten fresh, bayberry fruits can also be processed into canned bayberry syrup, jam, preserves, juice, dried fruit, fruit wine and other foods.
Tags
Ingredients
Steps
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First, wash the fresh bayberries you bought, take another clean basin, put a little salt in it, dissolve it, put the washed bayberries in, soak it in light salt water for 30 minutes, take it out and drain! Spare! You can also refer to my recipe for making bayberry dew and use the remaining bayberries cooked when making bayberry dew to make this dessert. In this way, you can use a batch of bayberries to make two kinds of desserts! ~Haha!
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Put the drained bayberry into a jar or bowl, add an appropriate amount of sugar and mix well, mix well and put it in the refrigerator to marinate for more than 4 hours!
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During the refrigeration period, take it out and stir it several times. You can adjust the amount of sugar by yourself. After all the sugar has melted and soaked in the bayberry, the candied bayberry is ready. On a hot summer day, open the refrigerator, take out the bayberry, and hold one in your mouth. It is a great enjoyment!
