Passionate Mashed Potatoes

Overview

There are many ways to eat potatoes, and mashed potatoes have always been my favorite way to eat them. I don’t know if it is influenced by KFC. O(∩_∩)O~~, as long as I buy potatoes at home, I love to make mashed potatoes in my free time. Although the method is simple, and although it is not a rare thing, the satisfaction of eating it after making it has always been my motivation to make mashed potatoes.

Tags

• snacks
• chicken essence
• cooking wine
• dice cucumber
• dice mushrooms
• light soy sauce
• minced pork
• oil
• potatoes
• starch
• diced carrots
• salt
• sesame oil

Ingredients

Steps

1. 1 Peel the potatoes, wash them, cut them into small pieces, steam them in a pot and set aside.

   

2. 2 Steamed potatoes, add salt and chicken essence and mash them into mashed potatoes.

   

3. 3 Use a mold for mashed potatoes, shape it, and place on a plate for later use. I originally made a heart-shaped one and it was eaten by someone. Then change it to a cylindrical shape...mix minced meat, diced cucumber, diced carrot, diced mushroom, light soy sauce, cooking wine, and sesame oil and set aside.

   

4. 4 Put an appropriate amount of oil in the pot, put the minced meat and vegetables into the pot and stir-fry until cooked, add an appropriate amount of water and bring to a boil. Thicken the thick gravy. Add salt and chicken essence and pour it over the mashed potatoes. If you like a richer color, add an appropriate amount of dark soy sauce.