Recipes tagged "Starch"

300 recipes found

Steamed scallops with garlic vermicelli

Recently I really want to eat garlic vermicelli vermicelli scallops made in a restaurant, but I think the price is not very good, so I might as well make it myself. It is actually very simple. In just a few steps, you can have garlic vermicelli vermicelli scallops that are as delicious as those in restaurants, and the meat of the scallops is very big and plump! ~

Hot dishes Chives
Stir-fried beef

Learn how to cook Stir-fried beef with Hot dishes and Home cooking.

Hot dishes Home cooking
Crispy and delicious chicken popcorn

Learn how to cook Crispy and delicious chicken popcorn with Snacks and Bread crumbs.

Snacks Bread crumbs
Pan-fried white mushrooms with black pepper

Learn how to cook Pan-fried white mushrooms with black pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Shepherd's purse egg spring rolls

I picked some shepherd's purse in the wild yesterday, made dumplings last night, and fried some small spring rolls for noon today

Snacks Egg
Pineapple Chicken

Add pineapple to dishes to add a bit of sour and sweet flavor to the food~

Hot dishes Appetizers
Bad fish fillet

A simple home-cooked dish that gives fish and meat a slightly sweet taste, and is also good for entertaining guests occasionally.

Hot dishes Home cooking
Fancy Potatoes

You’ve heard of flowery radish, but have you heard of flowery potato? Haha. . Today I made a fancy potato dish. I only thought of doing this when I was about to stir-fry. Usually potatoes are fried. After frying and frying, I don’t even know how to fry. No intention at all. So I thought of doing this. A little different from what I imagined. It's even more beautiful than I imagined.

Hot dishes Home cooking
Pickled fish

Learn how to cook Pickled fish with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Fish-flavored shredded pork

Fish-flavored shredded pork is the most classic home-cooked dish. Although everyone is making it, the ingredients are different and the sauce ratio is different, so the taste is different. After the fish-flavored shredded pork I made is filled with juice, there will be no oil in the pot and the plate. All the juice has melted into the sauce. I don’t like heavy oil, and I don’t like to eat it from the oil. Dear, which flavor do you like? Give it a try!

Hot dishes Home cooking
Stir-fried beef

The operation is simple and fast, suitable for office workers

Hot dishes Home cooking
Braised tofu with fungus and chili pepper

Tofu, tofu, is a dish that I love to eat no matter how it is cooked. It is no exaggeration to say that tofu can transform into various delicacies in my hands. I am happy to try all kinds of flavors, just because I like it so much hehe~~

Hot dishes Home cooking
Stir-fried mutton with green onions

The most common lamb dish in winter, it is quick to prepare, the meat is tender and the green onions are fragrant, and it is perfect for rice. Although the dishes are common, each family has its own way of making it, which can be considered a private house. My method is to fry the mutton first, then stir-fry the shredded green onions; the mutton should be tender and the shredded green onions should be fragrant; the marinated mutton should still have no smell. You’ll know once you try it——

Hot dishes Home cooking
Kung Pao Chicken

Learn how to cook Kung Pao Chicken with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Crispy Onion Flowers

I don't usually like to eat onions, but I ate fried onions outside once, and it was really different from what I usually eat. It tastes crispy on the outside and tender and sweet on the inside. This sweetness is not added with sugar but comes from the onion itself, and it doesn't have the usual onion flavor. This dish is not only delicious but also very beautiful. It can be a great dish for family dinners to show off your skills.

Hot dishes Home cooking
Stir-fried Pork Slices with Pickled Peppers

Learn how to cook Stir-fried Pork Slices with Pickled Peppers with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Xiaoye version of Kung Pao Chicken

I don’t really like to cook overly complicated dishes. If it’s too troublesome, I always have to make a lot of determination before cooking. There was no food left in the evening, but there was still a piece of chicken breast left in the refrigerator. It was the leftover fried chicken fillet last time. There happened to be some leftover peanuts from the day before yesterday, but they were a little overcooked. So I decided to make Kung Pao Chicken. Although there are many steps, the method is actually super simple.

Hot dishes Chicken breast
【Happiness, Sweetness and Taste】Sesame and Taro Sticks

Taro is rich in nutrients and has the medicinal effects of dispersing accumulated qi, detoxifying and nourishing the spleen, clearing away heat and relieving cough. It can nourish the body and enhance immunity. The sesame taro sticks I made today can be used as an after-dinner dessert or snack. After the taro is deep-fried and coated with syrup and sesame, it is a bit like eating candy, but not as sweet as candy. I don’t like desserts very much. When faced with these sesame taro strips, I was completely overwhelmed by the deliciousness. It is really delicious. You might as well give it a try...

Snacks Home cooking
Crispy Chicken Wings

Learn how to cook Crispy Chicken Wings with Hot dishes and Chicken wings.

Hot dishes Chicken wings
Home-cooked eggplant

Grilled eggplant, you can cook it at home, it’s clean, affordable, very delicious, the method is very simple, and the taste is not compromised

Hot dishes Home cooking
Tofu kimchi fish

The hot summer often makes people feel unappetite, but this dish will definitely arouse your taste buds and increase your appetite. I don’t want to make complicated dishes during this season, so this is convenient and delicious. The last time I made a pickled fish dish, the steps were not very detailed. Today I will make it again. The taste is as good as ever. My husband ate three bowls of rice in a row, haha... Friends who love food can try it!

Hot dishes Cooking wine
Fried pork cutlet

I'm too lazy to eat out on weekends and want to eat chicken legs from KFC. Unfortunately, I don't have the ingredients at home and there is pork in the refrigerator. Haha, let's use fried pork chops instead of chicken legs. It’s healthier and tastier to make your own.

Snacks Bread crumbs
Loofah Ball Vermicelli Soup

Learn how to cook Loofah Ball Vermicelli Soup with Soups and Coriander.

Soups Coriander
Fried potato balls

The round meatballs symbolize reunion and happiness. I wish everyone good health and a happy family in the new year~

Snacks Hot dishes
Home cooking-sweet and sour appetizing sweet and sour lotus root

This lotus root is sweet and sour, very appetizing. So occasionally I will fry it for my baby, as long as the soup is more and the time is longer, it will be fine. Lotus root contains starch and protein and is suitable for the elderly and children. Eating it can improve immunity.

Hot dishes Home cooking
Ginger Honey Pork Rolls

Thanks to your love, many of you have suggested that I post recipes. This is the first time for me to post recipes. I was in a hurry when making this dish, so I didn’t take pictures of some steps, and the amounts were added at will, so it’s not very precise. You can adjust it according to your own taste when making it!

Snacks Home cooking
Huaishan fried fungus

Fungus can help the body eliminate impurities from the body, and eating it regularly has many benefits

Vegetarian dishes Chicken Essence
Lotus Root Pork Balls

The meatballs with lotus root have a better texture and taste. Personally, I feel that a combination of meat and vegetables, or a combination of plant protein and animal protein, is more suitable for me. Steaming is healthier than frying. A useful try and a delicious treat.

Hot dishes Home cooking
Stir-fried chicken slices with snow peas

The kids have the Dragon Boat Festival holiday and can finally have dinner at home. School dinner, in the words of children, is like feeding pigs. In fact, the menu in their school cafeteria is well arranged and the taste is said to be good. The accompanying dinners are also comprehensive in nutrition. It's just that for my picky eater, it doesn't seem to be to his taste. Just like the day I cooked mutton stew with potatoes and fried celery, he didn't even eat a bite. The reason was that the classmate who shared the meal took a spoon to scoop out the mutton, and then put the spoon into the celery. The little guy wanted to vomit when he smelled the mutton, and wondered whether he would eat celery again. For the children’s first dinner on holiday, everyone has their own preference. According to everyone’s taste, I hurriedly prepared several sumptuous dishes after returning home from get off work. What are you waiting for? Let’s raise a glass! This is wine for kids, not wine, just squeezed juice, hehe

Hot dishes Home cooking
Stir-fried razor clams and green peppers

The seafood in April is especially fresh and sweet.

Hot dishes Home cooking
Spicy fried eggplant

Learn how to cook Spicy fried eggplant with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Secret Chicken Steak

Do you and your children really like the fried chicken steaks from the carts on the roadside but suffer from gutter oil and unhygienic meat? Looking for the taste of my childhood...I almost burst into tears the moment I ate it, I felt like I was back when I was a kid. I have been looking for this flavor for many years but can’t find it, and the small shop I used to have is no longer open. Fortunately, I once watched the boss process it. After all, I haven’t tasted this flavor for 13 or 4 years...

Hot dishes Home cooking
Double soaked fried shredded pork

Learn how to cook Double soaked fried shredded pork with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Steamed Longli Fish Fillet

Learn how to cook Steamed Longli Fish Fillet with Hot dishes and Home cooking.

Hot dishes Home cooking
Chicken gizzards and tofu soup

As a child. Every time my grandparents killed chickens, they always kept the chicken intestines and livers. After washing it, it turns into delicious chicken and tofu soup. Spicy and fragrant. When I grew up, I really missed this taste, and I have been trying to make it myself. It's a pity that it doesn't taste like the ones made by grandparents. I couldn't buy chicken gizzards, so I bought chicken gizzards and made chicken gizzards and tofu soup.

Soup Chicken Essence
Shrimp and tofu soup

As soon as Meitian held a cooking competition, all kinds of dishes appeared all over the place as if overnight, it was so intense. Some people know that their level is limited, but they are willing to participate, and they still secretly hope that the gods will open their eyes and they will be lucky enough to win a prize; some people are convinced that they are good at cooking and aim to win prizes, and are full of ambitions to travel to all sub-competition areas, aiming to fully blossom. No matter what it is, I think everyone who participates is willing to test their cooking skills, and they also have a small wish to win a prize deep in their hearts. This is also the food dream of everyone who likes cooking.

Soups Common dishes
Home-style stir-fried beef

Beef is a food with high nutritional value, and it is also a very common dish for us. Now I will share how I make this dish.

Hot dishes Home cooking
Steamed Chicken with Taro

Learn how to cook Steamed Chicken with Taro with Hot dishes and Home cooking.

Hot dishes Home cooking
Garlic Sweet and Sour Tomato

Eggplant contains a variety of vitamins, fats, proteins, sugars and minerals, etc. It is a good vegetable with high quality and low price! Garlic sweet and sour eggplant is easy to make, tastes fresh and tender, refreshing and delicious. You can try it if you like it.

Hot dishes Home cooking
Green pepper belly strips

My mother loves to eat her belly and her large intestine. I have completely mastered how to deal with her belly, but I have never done anything with my large intestine. I need to overcome myself. My mother ate simply and wasn't picky. There seemed to be nothing she didn't like, and she didn't have many favorite foods. Maybe it was because life was difficult at that time. I found out that my mother likes to eat her belly once when she was eating out. Mom is the kind of person who doesn't like to express herself. Her own needs are always unimportant, what matters is the needs of her children! Cook the meals your mother likes, which are the most home-cooked meals. Cook them the same way and cook them carefully!

Hot dishes Home cooking
Simple Boiled Fish

Learn how to cook Simple Boiled Fish with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Stir-fried diced pork with beans, rice and eggs

This stir-fried diced pork with beans, rice, and eggs is simple to make. All you need to pay attention to in advance is that when handling the ingredients, try to cut the diced pork and dried eggs into dices that are the same size as the edamame. This is to ensure that their maturity is consistent. If you do this, you can easily make this delicious and quick stir-fry dish in less than ten minutes. If you don’t believe me, try it. Every time you cook this dish, you can eat half a bowl of rice more. . .

Hot dishes Home cooking
Fried Seaweed Meat Roll

Learn how to cook Fried Seaweed Meat Roll with Hot dishes and Home cooking.

Hot dishes Home cooking
The secret to slimming down legs and buttocks in summer is the classic vegetarian tofu with beef sauce

In the process of losing weight, many people will encounter difficulties comparable to climbing Mount Everest. Local weight loss on the buttocks and thighs is very difficult. Have plump, strong and round buttocks; it will add a slender effect to the legs. It will naturally highlight your slender waist and slim body curves. The buttocks are the invisible enemy of the body. Have you ever felt like this? I originally had long legs, but due to the sagging of my hips and the strength of my thighs, I immediately shifted my gaze and my long legs instantly turned into short legs. You really have the heart to hit the wall~ The main causes of hip sagging are sitting in daily life and not exercising and consuming too much animal fat. Unreasonable living and eating habits can easily cause fat to accumulate in the lower body, further causing sagging of the buttocks. Now that we have found the cause of hip sagging, let us start with three meals a day~ There is a folk saying that eating meat is worse than eating tofu; it saves money and is nourishing. Tofu is not only a table dish for ordinary people, but also a banquet dish for Wang Xietang. Tofu is a delicious and healthy alkaline food. It contains more calcium after being halogenated. It can supplement both protein and calcium. Tofu is the best source of plant protein and enjoys the reputation of plant meat. The protein content of soybeans is nearly twice that of beef, and tofu kills two birds with one stone. Great for body repair and replenishment, the body absorbs it. The ingredients I prepared today are cheap, good-quality and easy to use. Black fungus has high nutritional value and is rich in trace elements; it enjoys the reputation of being a scavenger of the human body. The iron content in black fungus is extremely rich. Regular consumption of black fungus can nourish blood and improve the appearance of the skin. Beauty and slimming are a no-brainer. Chili peppers can improve heart function, strengthen the stomach and aid digestion, promote blood circulation, beautify and lose weight, and prevent colds. Carrots are familiar; they are a common ingredient. Not only can it suppress the body's desire to eat sweets and greasy foods, it can also prevent colds and strengthen eyesight. Eat carrots wisely; losing weight can be achieved easily~ This dish is made with beef sauce, bean paste and Laoganma, and is coated with braised tofu with a strong sauce aroma. The tofu is bright in color, golden red in color, soft and fragrant in taste, slightly spicy and salty, with a slightly sweet aftertaste. Close your eyes and evaluate the taste carefully. The mouthful of beef aroma is unique and more delicious than beef~ It is both satisfying and healthy, and it can also be used for slimming and beauty. It is a good choice to use both methods! Original by GODOFMERCY Moses Restaurant. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Hot dishes Home cooking
Stir-fried beef with garlic

Learn how to cook Stir-fried beef with garlic with Hot dishes and Beef.

Hot dishes Beef
Korean Chicken Wing Rice

Learn how to cook Korean Chicken Wing Rice with Staple food and Home cooking.

Staple food Home cooking
Tomato and egg soup

Tomato and egg soup is really an ordinary soup. Everyone can make it, and everyone’s taste is very different. How can we make tomato and egg soup that is as fragrant and thick as those in restaurants? Today, I will share with you my own recipe. Having soup and meat for every meal is probably the expectation of many male friends. Tomato soup is rich in nutrients and most suitable for men. If you have learned how to make it, make it for your beloved!

Hot dishes Soups
Steamed chicken drumsticks with chopped pepper and natto

I found a recipe online to make chopped peppers. I grew my own red peppers, and there were only two of them, so I cherished the red peppers. The peppers were finally fermented, so I couldn’t wait to make steamed chicken drumsticks with chopped peppers. Natto was added to it, and the seasoning was oyster sauce and Korean sweet barbecue sauce. The steamed chicken legs were smooth and tender, and very delicious! A simple steamed dish with dishes from three countries, it really has an international feel!

Hot dishes Home cooking
Rose red bean soup

I have always thought that adzuki beans are red beans, and red beans are adzuki beans. The reason why adzuki bean is called adzuki bean is because of its small color and red color. The most common red bean has these two characteristics, so of course it should be adzuki bean. Later, I heard that adzuki beans are different from the red beans that can be seen everywhere. Its shape is more slender. Only adzuki beans can be used as medicine, and ordinary red beans do not have such significant medicinal effects. In this case, this red bean is not a common thing. Because when I looked around, I saw that although the red beans that I saw were of different sizes, they were not all slender. If we don’t have adzuki beans to make this soup, we can only use red beans instead. I'm embarrassed to call it Chi Xiao Bean Soup, to avoid being suspected of being an impostor. I had to call it red bean soup, red means red. Adzuki beans are both red beans. I wonder if they also have the effects of clearing away heat and detoxifying, relieving heat and quenching thirst, and are diuretic and moisturizing?

Soup Red beans
Chrysanthemum fish

The most important thing about chrysanthemum fish is the knife skills. You need to cut the fish into chrysanthemum shapes first

Hot dishes Home cooking
Fried chicken and popcorn

In the current epidemic situation, I resolutely responded to the call and stayed away from home as long as I could have something to eat. I continued to clean the refrigerator and found two pieces of chicken breast and a fried chicken popcorn. Both adults and children loved the golden and crispy chicken popcorn. If you can't go to KFC, you can still enjoy delicious chicken popcorn at home. You can also try it.

Snacks Bread crumbs
Catch and stir-fry prawns

Crispy on the outside and tender on the inside, sweet and sour taste, children’s favorite

Hot dishes Home cooking
Stir-fried shrimps with tomatoes

Tomatoes have the effects of stopping bleeding, lowering blood pressure, diuresis, strengthening the stomach and digestion, producing body fluids and quenching thirst, clearing heat and detoxifying, cooling blood and calming the liver. Since the ratio of vitamin A and vitamin C in tomatoes is appropriate, regular consumption can enhance the function of small blood vessels and prevent vascular aging. The flavonoids in tomatoes not only reduce the permeability of capillaries and prevent their rupture, but also have the special effect of preventing vascular sclerosis

Hot dishes Home cooking
Boiled beef

Spicy and fragrant, it is appetizing and goes well with rice.

Hot dishes Home cooking
Homemade tofu

There is nothing more delicious than home-cooked food. With ordinary ingredients and simple methods, you can make your own home-cooked food. There are many ways to make tofu, and my daughter likes to eat them all, but her favorite is the tofu that is fried first and then stewed with tomato sauce.

Hot dishes Home cooking
Fried Mushrooms

Learn how to cook Fried Mushrooms with Snacks and Home cooking.

Snacks Home cooking
Pork and cabbage buns - with detailed bun-making process

Cabbage contains B vitamins, vitamin C, calcium, iron, and phosphorus. The content of trace element zinc in cabbage is also very high. Cabbage is also rich in crude fiber, which can not only moisturize the intestines, but also promote detoxification. Regular consumption of cabbage can also play a good role in preventing intestinal cancer. Cabbage and pork stuffing is also the most common and classic stuffing for steamed buns and dumplings.

Staple food Home cooking
Sautéed Chicken

Home-cooked taste, smooth and tender texture

Hot dishes Chicken Breast
Braised Pomfret

Learn how to cook Braised Pomfret with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Stir-fried shredded pork with garlic sprouts

Recently, I like to use Pixian Douban in cooking. It has a unique fragrance after stir-frying. Dinner alone is always simple. I also have an onion and a few garlic sprouts at home. Stir-fry shredded pork with garlic sprouts and onions. It is a very homely dish, and it can even be said to be a very casual dish.

Hot dishes Chicken Essence
Salted egg yolk tofu

I have leftover salted egg yolks from making egg yolk cakes, and I’m thinking about how to cook them? I searched on the Gourmet World website and learned how to make this salted egg yolk tofu dish. The salty aroma of salted egg yolk, wrapped in soft tofu, is so delicious! It is cooked with Jiusan brand corn germ oil. Jiusan brand corn germ oil is made from Heilongjiang non-GMO corn as raw material and refined through advanced processing technology. It contains the unique fragrance of corn and is suitable for frying, stir-frying, cooking, deep-frying and other cooking methods. It has the best taste.

Hot dishes Home cooking
Assorted shrimps with yellow both sides

Learn how to cook Assorted shrimps with yellow both sides with Pasta and Northwest cuisine.

Pasta Northwest cuisine
Summer green fire stir-fry: water chestnut fillet

Water chestnuts are rich in protein, unsaturated fatty acids and a variety of vitamins and trace elements. It has the effects of diuresis, lactation, quenching thirst, and detoxification. The red fish is rich in a variety of fatty acids, vitamins A and D, glyceryl ethers, steroids and fish protein hydrolysates, etc., and is also rich in selenium.

Hot dishes Home cooking
Lianggua Beef

Learn how to cook Lianggua Beef with Hot dishes and Home cooking.

Hot dishes Home cooking
Tomato fish

Learn how to cook Tomato fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried beef with carrots

Learn how to cook Stir-fried beef with carrots with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried Longli Fish

Learn how to cook Fried Longli Fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Crispy fried squid rings that are loved by children

Squid is rich in protein, calcium, vitamin B1 and other nutrients needed by the human body, and the content is extremely high. In addition, the fat content is very low, but the cholesterol content is high, so just eat it in moderation.

Snacks Home cooking
Cherry pulp

Learn how to cook Cherry pulp with Hot dishes and Home cooking.

Hot dishes Home cooking
Home stewed small yellow croaker

The fish meat is white, smooth and tender, and is loved by everyone.

Hot dishes Home cooking
Grilled oyster cake

Add oyster meat when frying the egg pancake. It tastes very delicious and is very simple to make.

Staple food Home cooking
Winter Melon Ball Soup

Winter melon meatball soup is a delicious soup. The weather has been rainy these days, so I made meatball soup for my daughter at night, so that it has meat but is not greasy and has enough nutrition.

Soups Chicken Essence
Sweet and Sour Pork Ribs

Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Fried black fish fillets with onions

Learn how to cook Fried black fish fillets with onions with Hot dishes and Home cooking.

Hot dishes Home cooking
Gluten stuffed meat

Learn how to cook Gluten stuffed meat with Hot dishes and Pregnant women.

Hot dishes Pregnant women
How to cook steak

Living in a small city, sometimes you can't buy ideal ingredients, such as steak. You can still buy it online in winter, but not when the weather gets hot. What to do when you want to eat? I have made it with beef tenderloin many times before and it was not ideal. I had an idea that day, why not give some juice a try? Most juices can tenderize and transform meat. It’s pineapple season, so give it a try. I remember last year I stir-fried chicken with pineapple and it turned into broken rice. I didn’t feel it at the time and thought I didn’t cut it properly. Later I realized it was because of the addition of fruit, which shows how powerful the meat-melting function of pineapple juice is. There should be no problem if you add some in moderation to tenderize the meat. Make fresh pineapple juice and use a small amount to marinate the meat. The effect of tenderizing the meat is particularly good, and the steak will not be fried into tendons! ! But don’t add too much. If it is too much, it will have no texture or even become mushy. Then it is no longer steak. How much should you add? For three pieces of steak, add 10 to 15 grams and it will be enough. Remember to mix evenly. Ingredients: beef, pineapple, spinach, red cabbage, dried fruits Seasoning: black pepper, salt, light soy sauce, cooking wine, starch cooking oil Method:

Hot dishes Foreign cuisine
Salt and pepper shrimp

A simple and elegant salt and pepper dish that can taste like a hotel at home

Hot dishes Home cooking
Pineapple Sour Pork

Learn how to cook Pineapple Sour Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Crispy candy roll--a clever transformation of wontons

I made fresh meat wontons, and while wrapping the wontons, I thought, why don't I eat them in a different way if I always cook the wontons directly? Then this candy roll that was transformed from wontons was born! I started with twisting candy rolls, but later I found it too difficult and rolled them directly into a more solid cylinder. After frying them in a pan and adding your favorite sauce, the wontons completely changed their appearance! This kind of appearance is also very attractive to little friends. My seven-year-old cousin ate a lot. Mothers can change the stuffing into vegetables or something to coax their babies to eat~

Snacks old man
Preserved egg and lean meat porridge

Preserved egg and lean meat porridge has a sticky texture and smooth taste. It is more popular among people for its light and delicious taste. Preserved eggs contain more minerals than duck eggs, but have slightly lower fat and total calories. They can stimulate the digestive organs, increase appetite, promote the digestion and absorption of nutrients, neutralize gastric acid, cool and lower blood pressure. It has the effects of moistening the lungs, nourishing yin and stopping bleeding, cooling the intestines, stopping diarrhea and lowering blood pressure. In addition, preserved eggs also protect blood vessels. It also has the function of improving IQ and protecting the brain. Lean pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. It has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness. Compared with other parts of pork, pork meat is rich in high-quality protein and has less fat and cholesterol. The general population can eat it in moderation.

Porridge Chicken Essence
Fish flavored tofu

Learn how to cook Fish flavored tofu with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Sweet and Sour Pork

Learn how to cook Sweet and Sour Pork with Hot dishes and Private kitchen.

Hot dishes Private kitchen
Stir-fried shredded pork with mushrooms and cabbage

Learn how to cook Stir-fried shredded pork with mushrooms and cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Tomato black fish fillet

Learn how to cook Tomato black fish fillet with Soups and Home cooking.

Soups Home cooking
Xining Fried Soft Chicken

It is a dish that pleases children very much, and it is also the most photographed dish on my dining table. Who knows that there is a little girl in the family who likes sweet and sour taste~~~ Lemon is used instead of white vinegar. The crispy chicken breast has a light lemon fragrance, sour and sweet, not to mention children, who can not like it~~~

Hot dishes old man
Pork Ribs Rice Cake

Spare ribs rice cake is a very economical and affordable snack in Shanghai. The most famous one is Xian De Lai on Yunnan Road. The ribs are marinated, starched and fried. They are served with thin rice cakes about the size of shoe soles. They are fragrant, soft and glutinous, crispy and delicious.

Snacks Chicken Essence
Japanese cuisine: Pork Misaki (Pork Sauce Roast)

A home-cooked Japanese dish that is very simple to make. I believe you can learn it. Let’s make it with me

Hot dishes old man
Pork slices with oyster mushrooms

Learn how to cook Pork slices with oyster mushrooms with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Shrimp Dumplings

Love the shrimp dumplings. It costs 18 yuan to buy 4 outside. Buy 20 pieces online for 40 yuan. Made it at home today. One kilogram can pack about 28 pieces. Economical and delicious.

Snacks Home cooking
Sautéed Pork Liver

Learn how to cook Sautéed Pork Liver with Hot dishes and Home cooking.

Hot dishes Home cooking
Yuanyang Tofu—common people’s food to supplement iron and calcium

This is the most common home-cooked dish, but it has a strong calcium and blood supplementing effect. Duck blood has high nutritional value and is rich in protein and various trace elements. It is particularly effective in supplementing iron and has the effect of preventing and treating iron deficiency anemia. There is a folk saying in our country that blood is used to replenish blood, and animal blood is called liquid meat abroad. Tofu is rich in calcium and protein, which can strengthen bones and is a master of calcium supplementation. Real duck blood is dark red, has sparse pores, is easily broken into pieces, and has a delicate and smooth taste.

Hot dishes Home cooking
Homemade braised noodles with green pepper and eggs

Learn how to cook Homemade braised noodles with green pepper and eggs with Noodles and Egg.

Noodles Egg
Claypot Rice with Pork Ribs in Black Bean Sauce

Not long ago, I made a pot of three-piece cured meat claypot rice. I couldn't help but share it on my circle of friends, which caused quite a commotion. Foodies asked to try it one after another. My sisters even said unceremoniously that they would eat the claypot rice I made at the next party. Since everyone loves claypot rice so much, Shishang plans to take the time to make a series of classic Cantonese-style claypot rice to share with friends, so that friends who visit will come back with something learned. Claypot rice is a classic specialty in Guangdong. When you go to a restaurant, you have to be patient if you want to eat claypot rice, because it is made to order. You often have to wait 30 minutes from ordering to delivery before you can taste the fragrant deliciousness. When the steaming, squeaking claypot rice is brought to the table, and the moment you open the pot lid, the aroma of rice mixed with the aroma of various dishes fills the entire space, and the irritability of waiting has long been forgotten. At this point, quickly pick up the chopsticks and spoon, mix the rice evenly, and then check to see if there is a perfectly browned rice crust on the bottom of the pot. Friends who often eat claypot rice must be familiar with this scene. The whole process of making claypot rice at home is compact and comfortable. You can wash and cut the side dishes while soaking the rice. When cooking, just pay attention to the heat in front of the stove, wash and rinse the rice and do some kitchen cleaning. The rice will be cooked in a short time. Just cook the meal in one pot and wash less dishes, so you can enjoy delicious food in no time. This time, we continue to use chicken pecked rice as the main ingredient. Their rice has a moderately soft and hard texture, and the resulting clay pot rice is full of rice. Savor it carefully and the more you chew, the more fragrant it becomes.

Staple food Home cooking
Crispy Enoki Mushrooms

Learn how to cook Crispy Enoki Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Spring Bamboo - Stir-fried Shrimp

Spring is here, all things are sprouting and growing, and bamboo is not to be left behind. The tips of bamboo shoots burst out of the ground. You chase me to see who grows taller. Spring brings strength to people and brings them more food reveries. Come on, let’s use cucumber cups and your favorite ingredients to make a dish that expresses the artistic conception of green bamboos announcing spring! As for the vegetables in the cucumber cup, you can choose the vegetables you like and stir-fry them. Of course, if you can eat cold dishes, I made a stir-fried shrimp and corn kernels here. The golden vegetables are paired with the green cucumber cup. The colors are clear and it is beautiful!

Hot dishes Home cooking
Sliced Pork with Scallions and Potatoes

The original flavor of potatoes has a strong onion flavor, which has a unique flavor!

Hot dishes Home cooking
Colorful shredded chicken rice bowl

The red and yellow of space peppers, the orange of carrots, the white of shredded chicken, and the light yellow of potatoes. Nutritious, healthy and delicious, easy to make, fat-reducing meal.

Staple food Home cooking
Stir-fried chicken with cabbage

Hot and sour, simple and delicious.

Hot dishes Home cooking
Braised Winter Melon with Tomatoes and Shrimps

Learn how to cook Braised Winter Melon with Tomatoes and Shrimps with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried pork with lotus root

Learn how to cook Stir-fried pork with lotus root with Hot dishes and Private kitchen.

Hot dishes Private kitchen
Fried eggplant box

As a girl who eats all she wants without getting fat, she is always criticized by her best friends. Today, my best friend said she wanted to eat this greasy food. I was so happy! Just right up my alley! Let’s talk about the steps

Hot dishes Chicken Essence
Boiled seabass with pickles

Since I tried pickled fish, I have been cooking seabass with sour beans, squeezed sweet potatoes and the like from time to time. In the past, I couldn't finish one of the steamed seabass, but I could finish it with this cooking method.

Hot dishes Home cooking
Braised Tofu with Chives

The tofu is smooth, salty and delicious

Hot dishes Home cooking
Stewed tofu with fish

Learn how to cook Stewed tofu with fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised noodles with celery, fungus and meat

During breakfast, my daughter said she would go home for lunch. I was worried again because I didn’t know what to make for my daughter’s lunch. If there is alkaline noodles in the refrigerator, make braised noodles. Noodles are my daughter’s favorite, but she doesn’t like noodles in soups. She especially likes fried noodles, fried noodles, fried noodles, steamed noodles, hot dry noodles, etc. She ate the sausage fried noodles she made last time as lunch for three days. After each meal, she made a pot of new green tea delivered by a relative to take away. She said it could remove greasiness, quench thirst, clear away heat and detoxify. The green tea before the Qingming Festival is really good tea. My daughter drank a lot this year and didn’t catch a cold in the spring. Maybe it’s the new green tea. Black fungus is cool: sweet: detoxifies, improves immunity, suppresses cancer and fights tumors. Black fungus, also known as black fungus and light fungus. Mycological classification belongs to the class Basidiomycetes, order Agaricales, and family Agaricaceae. It is dark brown in color, soft in texture, delicious in taste, rich in nutrients, and can be vegetarian or meatless. It not only adds charm to Chinese cuisine, but also nourishes the skin and makes the skin rosy and radiant. It can prevent and treat iron deficiency anemia and has other medicinal effects.

Staple food Noodles
Pea sprouts and meatball soup - a small vegetable garden on the windowsill

Learn how to cook Pea sprouts and meatball soup - a small vegetable garden on the windowsill with Soups and Home cooking.

Soups Home cooking
Traditional Braised Sansi

Make a traditional braised three-shredded dish, shredded pork, shredded sea cucumber, and shredded magnolia slices. It’s so cold today that I didn’t go out to buy magnolia slices, so I used crispy bamboo shoot shreds instead, which would be tasteless. When making this dish, the most important seasoning is white pepper.

Hot dishes Home cooking
Crispy pork slices

[Crisp Rice Slices] With rice crust, those famous rice crust dishes are no longer a problem. Let’s eat crispy pork slices today.

Hot dishes Home cooking
Colorful steamed Japanese tofu with shiitake mushrooms

Learn how to cook Colorful steamed Japanese tofu with shiitake mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Pan-fried oysters

Sea oyster, commonly known as oyster, also known as oyster yellow and oyster. Shellfish, class Lavalbranchia, family Oysteridae. The oyster meat is smooth, delicious and nutritious. It is rich in protein, fat, calcium, phosphorus, iron and other nutrients. It is known as the milk of the sea. In the West, oysters are still hailed as the food of gods, while the Japanese hail them as the source of their roots.

Hot dishes Home cooking
Sweet and sour soft tofu

Learn how to cook Sweet and sour soft tofu with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Winter Melon and Meatball Soup

Summer is here, this soup can clear away heat, diuretic and help you lose weight. It is also delicious. Let’s make it together

Soups Egg
Golden Shrimp Steak

Rich in nutrients! The kids love to eat it!

Hot dishes children
Sautéed Kale with Chinese Sausage

Learn how to cook Sautéed Kale with Chinese Sausage with Hot dishes and Home cooking.

Hot dishes Home cooking
Exploded eel roll

Hubei cuisine. Select thick and fresh eel, chop off the head and tail, cut into eel segments, thicken the sauce with oil, and stir-fry until the eel slices are soft and tender. Although it is not as fresh as spicy dishes, it has a mellow taste.

Hot dishes Private kitchen
Spicy Tofu

Spicy tofu with rice, absolutely full

Hot dishes Home cooking
Grilled eggplant with sliced meat

Learn how to cook Grilled eggplant with sliced meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Shredded Pork with Beijing Sauce

Shredded pork with Beijing sauce is not only a famous old Beijing-style dish but also a Kung Fu dish in Shandong cuisine. The rich sauce-flavored shredded pork is paired with chewy tofu skin, and paired with shredded chives or refreshing cucumbers. When you take a bite, the aroma of the meat, sauce, and vegetables burst out in your taste buds. The satisfaction brought by the food reaches its peak at this moment.

Hot dishes old man
Fried Sanding

Learn how to cook Fried Sanding with Hot dishes and Home cooking.

Hot dishes Home cooking
Chicken Legs, Mashed Potatoes and Toothpick Meat

This dish uses mashed potatoes, qianzhang and chicken drumsticks on skewers. Onions are spread on the bottom of the plate to absorb the oil. The taste can be made into various styles such as black pepper flavor and cumin flavor according to your own preferences.

Snacks Chicken legs
Radish Slices Sanjidi Soup

Sanjidi soup is a traditional Hakka snack. In the era of imperial examinations, the number one scholar, number two, and top three were the top three in the imperial examination, collectively known as the third grade. Later generations compared the three ingredients of pork liver, lean meat, and pig belly to Sanjiedi, and Sanjiedi soup got its name from this.

Soups Home cooking
Sweet potato pudding

Learn how to cook Sweet potato pudding with Dessert and Afternoon tea.

Dessert Afternoon tea
Chicken popcorn

Learn how to cook Chicken popcorn with Snacks and Home cooking.

Snacks Home cooking
Egg lion head

Braised lion head is a dish commonly eaten during Chinese New Years and festivals. It is also called Sixi Meatballs, which means auspicious. The four happinesses refer to fortune, wealth, longevity and joy, while the meatballs represent reunion. In the north, when there is a major celebration, Sixi meatballs are a must-have at the banquet, and they are the main dish. Chop the pork rib meat, which is fat and lean, into pomegranate pellets and make balls. After frying in hot oil until golden brown, simmer it in the soup until it is tough on the outside and soft on the inside. The soup is thick and rich. I got to know Lion Head through Xilaile in "The Miracle Doctor Xilaile". Xilaile in it loves to eat iron lionheads, to the extent that he can't control himself without lionheads. Naturally, there are a lot of drama elements in this, but it also creates a love story between Xilaile and Sai Xishi. I feel like the lion head and Sixi meatballs are the same dish. The main reason is that there are few differences in the ingredients, or it can be said that the region divides this big meatball into lion head and Sixi meatballs. In the south, it is called lion head, which in Yangzhou dialect means big meat, showing a bit of the gentle beauty of the south. In northern dialect, it is called big meatballs or Sixi meatballs, which highlights the boldness and ruggedness.

Hot dishes Common dishes
Fried pork skewers

Oily sound, fragrant and spicy. Paired with beer, ah~ it really makes the whole summer great.

BBQ Chili noodles
squeaky box

A crispy food often eaten during the Chinese New Year in our hometown

Snacks Edible salt
Braised hairtail fish

The DHA in hairtail fish has a very good effect on brain development, so the elderly and children should eat more fish, which can improve memory. Pregnant women should also eat more fish for the benefit of their babies.

Hot dishes Home cooking
Braised meat

Simple and delicious Northeastern dishes for New Year’s Eve dinner!

Hot dishes Cooking wine
Sichuan boiled fish

Learn how to cook Sichuan boiled fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet and sour eggplant box

Learn how to cook Sweet and sour eggplant box with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised red fish with tomatoes and mushrooms

It tastes delicious when everyone eats together, so today I will introduce how to cook red fish stewed with tomatoes and mushrooms. There are many ingredients, and red lucky fish is rich in various fatty acids, vitamins A and D, glyceryl ethers, steroids and fish protein hydrolysates, etc. It is also rich in selenium. If everyone eats it together, it can fully replenish nutrients and taste very good, so it is suitable for many people to enjoy.

Hot dishes Home cooking
Braised lotus root meatballs

This dish is super delicious and goes well with rice. Add lotus root puree to the meat filling and deep-fry it. It has a unique taste. The meatballs are not so greasy. It is a must-have when cooked with the hot pot base. If you don’t believe me, try it!

Hot dishes Chongqing hot pot base
Spicy Chicken Wings

For me who loves chewing bones and eating spicy food, this dish is perfect...

Hot dishes Chicken Essence
Spicy Chicken (Chicken Thigh Version)

Spicy...

Hot dishes Meat dishes
Flavored eggplant dices

Eggplant is one of the few purple vegetables and is also a very common home-cooked vegetable on the table. Its purple skin is rich in vitamin E and vitamin P, which is unmatched by other vegetables. It is best not to peel eggplants when eating them. Its value lies in the skin. Eggplant skins contain vitamin B. Vitamin B and vitamin C are a good partner. We consume sufficient vitamin C. The metabolism of vitamin C requires the support of vitamin B. There are many ways to eat eggplant, both meat and vegetable are suitable. It can be stir-fried, roasted, steamed, boiled, deep-fried, and served cold, all of which can produce delicious dishes. Flavored eggplant dices are a very common home-cooked dish with ordinary ingredients and ordinary methods, but the taste is extraordinary. In Chongqing, this dish is a typical rice killer.

Hot dishes Home cooking
Fish-flavored pork liver

Learn how to cook Fish-flavored pork liver with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed Pork Ribs with Taro

Learn how to cook Steamed Pork Ribs with Taro with Hot dishes and Home cooking.

Hot dishes Home cooking
Red oil tofu

I ate it often last year and it was very appetizing and left a deep impression on me, so I made it this time and recorded it!

Vegetarian dishes Chicken Essence
Sweet Potato Meatballs

Learn how to cook Sweet Potato Meatballs with Snacks and Ice products.

Snacks Ice products
Fried pork with green pepper

Learn how to cook Fried pork with green pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Stir-fried Pork Tenderloin

Learn how to cook Spicy Stir-fried Pork Tenderloin with Hot dishes and Home cooking.

Hot dishes Home cooking
Teriyaki Pork Burger

It can be seen from this teriyaki pork burger that my kid doesn’t eat meat. The patty with onions and peppers, plus the teriyaki sauce, seems to cover up some of the flavor of the pork itself, plus he likes to eat burgers. Anyway, he took a big bite at the first bite, but didn’t eat it. When he took the second bite, he asked me what kind of meat it was, and I casually said it was chicken. I lied, but it was a white lie. Please forgive me

Staple food Home cooking
【Sichuan】Mapo Tofu

The legendary Mapo, whose real surname is Chen, made a living by making tofu. During the Tongzhi period of the Qing Dynasty, Wanfu Bridge in Chengdu was a gathering place for merchants. Mrs. Chen opened a tofu shop here. Because of her excellent cooking skills, the tofu she made was white and tender, and the cooked tofu dishes had a unique flavor. Therefore, the business became more and more prosperous. Unexpectedly, this actually aroused her jealousy against the proprietress of a tofu shop. One day, a passer-by came to Mrs. Chen's shop carrying two kilograms of freshly minced beef and sat down. The proprietress of the tofu shop opposite took advantage of her youth and beauty to make secret glances at the guest. The customer was so surprised that she forgot about the bag of minced beef and walked straight to her door. Mrs. Chen felt angry and annoyed when she saw this. At this time, a few more customers came in. When they saw the minced beef on the table, they said they wanted to eat beef with fried tofu. Mrs. Chen didn't want to use other people's minced beef, but the customer was in urgent need of it, so she cooked the minced beef with tofu for the customer. Unexpectedly, the dish was fragrant and flavorful. More and more people ate it, and the business was extremely hot and continuous. The proprietress of the grocery store opposite was angry and jealous when she saw her, so she spoke ill of Mrs. Chen in front of her customers and called her ugly and pockmarked. Mrs. Chen was a generous person. Faced with all this, she dismissed it, kept her cool, and worked hard to run her own business. Later, she simply hung a big sign of Chen Mapo Tofu on the door of her house. Later, the reputation of this shop became more and more popular, and Mapo Tofu, a popular delicacy, became famous all over the world, making it the most famous tofu dish among the people. The first time I ate Mapo Tofu, I felt it was very numb and spicy, but I would eat two bowls of rice as long as this dish is available. Tofu has high nutritional value and can be made in various ways. This Mapo Tofu dish is spicy and is one of the Sichuan specialties.

Hot dishes Sichuan cuisine
Shredded pork with green pepper

Learn how to cook Shredded pork with green pepper with Private kitchen and Cooking wine.

Private kitchen Cooking wine
Stir-fried celery with chili pepper

Learn how to cook Stir-fried celery with chili pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Brown sugar dumplings

[Brown sugar dumplings] My daughter loves to eat dumplings. My daughter loves to eat glutinous rice food, dumplings, glutinous rice balls and other types of dumplings. I made brown sugar dumplings once a long time ago. My mother had forgotten about it, but my daughter still remembers it clearly. It was her daughter who reminded her mother to put some brown sugar in the dumplings.

Snacks Home cooking
Steamed Pork Ribs with Taro

Taro contains a variety of nutrients needed by the human body. Among them, a mucus protein can produce immunoglobulins after being absorbed by the body, which improves the body's resistance. Eating taro in moderation is beneficial to improving the body's immunity. It can also replenish the spleen and stomach and enhance the digestive function of the spleen and stomach. Therefore, for people with poor gastrointestinal function, eating taro can help strengthen the spleen and eliminate food. It is also rich in dietary fiber.

Hot dishes Home cooking
Shrimp and winter melon puree

Winter melon is something we often eat in summer. It is an antipyretic and diuretic and is very suitable for people who want to lose weight. Add shrimp and eggs, it is rich in nutrients and delicious.

Soups Home cooking
Sichuan style pickled fish

Pickled fish originated from Jiangcun fishing boat in Jiangjin, Chongqing. It is said that fishermen sell the big fish they catch and often exchange the remaining small fish for sauerkraut with farmers on the riverside. The fishermen cook the sauerkraut and fresh fish into a pot of soup. Unexpectedly, the soup tastes really delicious. Pickled fish is one of the pioneers of Chongqing cuisine. Today is specially prepared for the most delicious mom dishes.

Hot dishes Cooking wine
Pickled fish

Learn how to cook Pickled fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Old Beijing Stir-fried Lamb with Green Onion

Learn how to cook Old Beijing Stir-fried Lamb with Green Onion with Hot dishes and Home cooking.

Hot dishes Home cooking
Guobao Pork

Guobao Pork, a Northeastern home-cooked specialty, bright in color, crispy on the outside and tender on the inside, sweet and sour

Private kitchen children
Make the spareribs refreshing and tender [Steamed Pork Ribs in Lotus Leaves]

The origin of Dutch's diet and health. Our country's cooking and food have a long history, a wide variety, exquisite skills, unique flavors, and colorful national characteristics. They constitute a very important and most representative part of traditional culture - food culture. As the earliest edible plant charge discovered and utilized, its edible history has been thousands of years. When it comes to Dutch cuisine, people will naturally think of Hangzhou Beggar's Chicken, a famous heavenly dish that is both delicious in color, flavor and appearance. Beggar Tong's Chicken is fragrant, tender and delicious. It is made by adding wine to the roasted mud, and the selected Yue chicken is wrapped in West Lake lotus leaves and grilled, so that the fragrance of the lotus leaves blends with the light fragrance of the chicken. Because of its unique taste, tenderness and deliciousness, it has become a traditional famous dish in my country. In fact, this method of wrapping lotus leaves with lotus leaves is very common in Chinese lotus dishes. There are also many varieties of British dishes made with lotus seeds, lotus seeds, flowers, etc. According to statistics in recent years, there are hundreds of varieties. Such well-known delicacies as steamed pork with lotus leaf powder, lotus leaf meat, lotus leaf chicken, steamed pork ribs with lotus leaves, lotus root pork rib soup, etc., have long appeared on the dining tables of ordinary people. The lotus leaves are like a breeze, giving people a refreshing feeling, and people are full of praise.

Hot dishes Home cooking
Crispy pork sausage

Learn how to cook Crispy pork sausage with Hot dishes and Home cooking.

Hot dishes Home cooking
Oatmeal Banana Roll

There are more and more people skipping breakfast these days, and breakfast is the most important meal of the day, so you need to eat well and be full. Have a crispy oatmeal banana roll for breakfast, which is delicious and nutritious and will give you energy throughout the day.

Snacks Little fresh
Curry Bean Curd Pork Roll

The fragrant curry sauce, combined with the rich aroma of meat, makes you feel the exotic style

Hot dishes Chicken Essence
Sweet and Spicy Pork Chops

Learn how to cook Sweet and Spicy Pork Chops with Hot dishes and Breadcrumbs.

Hot dishes Breadcrumbs
Chicken popcorn

Learn how to cook Chicken popcorn with Snacks and Bread crumbs.

Snacks Bread crumbs
Stir-fried Pork with Sweet Pods

A simple and beautiful home-cooked dish.

Hot dishes Home cooking
Spicy Tofu

A nutritious lunch of meat buns ~ spicy tofu

Hot dishes Chinese banquet
Dry-fried crispy pork

Crispy pork can be steamed or boiled, made into soup or dry-fried, and there are many ways to do it. The dry fried dish I made today is the children’s favorite.

Hot dishes Home cooking
Scrambled Eggs with Sweet Potato Leaves and Stems

The sweet potato stems are crispy, the eggs are tender, salty and delicious. The emerald green sweet potato stems paired with the golden eggs are impeccable in appearance.

Hot dishes Home cooking
Tofu roll

Tofu rolls are a must-have dish for Chinese New Year and banquets with friends and family in Northeastern China. They are simple and easy to make and look particularly good on a platter.

Hot dishes Chicken Essence
【Chestnut Chicken Wings】

The chestnut chicken wings I made today are very simple and fast, and the seasonings are not complicated. Even a novice in the kitchen can make it easily

Hot dishes Common dishes
Happy Potato Pancakes

Learn how to cook Happy Potato Pancakes with Snacks and Potatoes.

Snacks Potatoes
Fried dumplings with fresh meat

I like the feeling of having stock in the refrigerator, so when I have time on weekends, I make some dumplings and wontons and freeze them in the refrigerator. The dumplings this time are made of dragon fruit skin and bread. The raw embryos are a bit pink, but the color becomes much lighter after frying. This is especially convenient for breakfast. Take out the dumplings and fry them, make a glass of juice or soy milk, and add a serving of fruit and a serving of nuts. It’s a very nutritious meal!

Staple food Home cooking
Shrimp with Celery and Cashew Nuts

Today I would like to share with you a dish of celery and cashew nut shrimps. Rich texture, light taste, and balanced nutrition are the key words of this dish. There are some tips in the recipe that can make the food look beautiful and taste better. You might as well try it.

Hot dishes Home cooking
Stir-fried beef with garlic and fungus

A classmate came to my house as a guest. It was a rare gathering. I cooked a few dishes and even drank a glass of wine😊After chatting, I put the dishes on another plate😊I took a new photo because the lights were a bit dim at night

Hot dishes Home cooking
Stir-fried shredded liver with Houttuynia cordata

Mima planted a small patch of Houttuynia cordata, and it took several years to grow into a small patch. Initially, a friend gave her three plants, which grew year by year, and finally grew into a small patch. I was reluctant to dig it out and eat it, but later I discovered that this thing was not afraid of digging. It grew longer and longer as I dug it, so I started digging it out and eating it. I used to eat it cold, but this time I used fried pork liver. It was unexpectedly delicious. The aroma of the fried Houttuynia cordata was not diminished, and the texture was soft and waxy, which was great.

Hot dishes children
Braised tofu meatballs

This dish is also good as a New Year’s Eve dish, as it symbolizes reunion. Another year has passed in the blink of an eye. How much have you gained in this year? How much has been lost. . . After all, people must learn to cherish and grow up in gains and losses. Pure meatballs are too greasy. If you use tofu to wrap the meatballs and add shiitake mushrooms and black fungus to the meatballs, they will not only taste chewy, but also make them less greasy.

Hot dishes Home cooking
Grilled Chicken with Spicy Pepper

Lazy Baked Chicken, a zero-fail, yet impressive dish, don’t fall in love with me! Hahahahaha...

Hot dishes Oven dishes
Scrambled eggs with loofah

Loofah has the effect of moisturizing and whitening, effectively preventing skin aging, protecting the skin and eliminating plaque. It is a rare beauty product for delicate skin

Hot dishes Cooking wine
Stewed noodles with spicy pepper, eggplant and pork

Learn how to cook Stewed noodles with spicy pepper, eggplant and pork with Noodles and Eggplant.

Noodles Eggplant
When Pixian Doubanjiang meets Pizza Grass

Fish-flavored shredded pork, a national dish, is mixed with the aroma of pizza grass and the mellow flavor of mozzarella. It's so delicious that no one even lets go of the plate.

Baking Black fungus
Braised pomfret/fish

I don’t know exactly what fish is called🐟, but I think this recipe is suitable for all kinds of fish

Hot dishes Home cooking
Stir-fried gizzards with chive flowers

Duck gizzard meat is dense, has a long-lasting flavor, is firm and chewy, and has no greasy feel. It is a delicacy that is loved by young and old. It is a raw material for many delicacies and is very popular among housewives. The taste is very good.

Hot dishes Home cooking
Stir-fried shredded beef with green pepper and onion

Learn how to cook Stir-fried shredded beef with green pepper and onion with Hot dishes and Home cooking.

Hot dishes Home cooking
Home-style fried pork liver

This dish is simple and easy to make. Pork liver is good to eat occasionally. It is best to clean it and soak it in water before cooking

Hot dishes Home cooking
Green pepper and lotus root slices

In one word, I just like it, hee hee hee

Hot dishes Home cooking
Mushroom balls

With the addition of black sesame seeds and shiitake mushrooms, the meatballs are more fragrant and nutritious. They are crispy on the outside and tender on the inside. They are super delicious. You can also fry it in a frying pan, which will consume more oil.

Snacks Home cooking
Stir-fried chive flowers with shredded pork

Chive flowers are very nutritious, rich in vitamins and minerals, and have the effect of tonifying deficiency and replenishing yang.

Hot dishes Home cooking
Nutritious soup——Tremella, corn and chicken soup

Learn how to cook Nutritious soup——Tremella, corn and chicken soup with Soup and Home cooking.

Soup Home cooking
Nuomi Ci

I am a newbie to Nuomi Ci. I went to the supermarket yesterday and saw Nuomi Ci. It was too expensive, so I went home and made it myself.

Snacks Corn oil
Spicy fish fillet

A different way to eat seafood, those who like spicy food will definitely like it

Hot dishes Cooking wine
Handmade beef balls, baby food, firm, tender and chewy

The meatballs made in this way are elastic, solid, tender and elastic in texture. They are not the kind where you buy some minced meat and add minced ginger and egg starch and squeeze them casually. Compared with meatballs that rely on eggs and more starch to form balls, the advantage of this method is that they are firmer and more elastic. Reference age in months: 15M+

Hot dishes Home cooking
Rice cooker braised chicken

There are no birds to eat the late-rising bugs, but there are chickens to eat, so let’s make a rice cooker braised chicken dish. The key points are: simple, convenient and easy to make. Friends who like it can try it! !

Hot dishes Chicken
Vinegar Cabbage

Learn how to cook Vinegar Cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade garlic sausage

Sausage is a traditional meat delicacy. You can either buy it or make it yourself. This is my first time trying to make garlic sausage. All the seasonings are self-adjusted. The finished product is left to dry for a day. The ingredients for homemade sausage are fresh, clean and hygienic, without any additives, and the color is good, the taste is good, and it is not inferior to takeout.

Home cooking Private kitchen
Stir-fried mutton with green onions

Learn how to cook Stir-fried mutton with green onions with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Braised Pork Meatballs

A very enjoyable meat dish. Pork and day lily go really well together. The braise has a braised flavor, and the soup is really great when mixed with rice.

Hot dishes Chinese banquet
Simple and delicious lunch meat

Healthy kitchen, healthy diet, as long as you are willing to put your mind to it, nothing is difficult for you! Full of positive energy!

Home cooking Quick dishes
Fried cuttlefish flowers with garlic

Fried cuttlefish flowers with garlic and moss is a dish with bright color, delicious taste and rich nutrition.

Hot dishes Home cooking
Stir-fried flower crab with onion and ginger

We usually eat more flower crabs at home, because their meat is sweet and the shell is not too hard, so they can be easily bitten open and eaten. Usually they are steamed, but I want to do something different this time~~ Let’s try fried ones~~

Hot dishes Home cooking
Fried Sanding

Learn how to cook Fried Sanding with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade recipe for boiled beef

Boiled beef is a famous dish of Han nationality, which is inherited from boiled pork slices. It belongs to Chongqing cuisine and is also a derivative of boiled fish. It just replaces the pork or pork slices with beef slices. The boiled pork slices are spicy, tender and easy to chew. When eaten, the meat is tender and the vegetables are fresh, the soup is red and shiny, and the spicy flavor is strong. It is best served with rice and is one of the home-cooked delicacies. Its characteristics are numb, spicy, fresh and fragrant.

Hot dishes Home cooking
Taro Pork

Taro pork belly is a common specialty dish in Guangdong and Guangxi. It is made of pork belly cut into about 0.5 cm thick, boiled until it is 80% rotten, and then fried. The fragrant taro is also cut into the same thickness as the meat and fried until golden brown. It is separated and interlocked with the pork belly piece by piece. Add seasonings and it tastes fragrant, not greasy, and refreshing. The skin of the meat is golden, and the taro is snow-white, alternating between yellow and white, forming a turtle's back. The appearance is good-looking, and the meat is not greasy. The taro is delicious when chewed, with a fragrant aroma and endless aftertaste. . . Our family likes to use plum cabbage to make braised pork. Plum cabbage absorbs the aroma of pork belly, tastes delicious and goes well with rice, and is easier to digest than taro. If you keep a few taros in the kitchen, they will sprout if you don't eat them. Everything grows in the spring climate. Even if there is no soil, potatoes, sweet potatoes, and taros will sprout automatically if they are left in the kitchen for a long time. I finally put it to use today and made this taro braised pork dish, which is pink, glutinous and fragrant~

Hot dishes Home cooking
Sweet and Sour Pork

Learn how to cook Sweet and Sour Pork with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Chongqing pickled fish

Pickled fish originated in Chongqing. It uses pickled green vegetables and fresh fish as raw materials. After many days of fermentation, the pickled green vegetables taste sour, so it is also called pickled cabbage. The fish cooked with this dish is called pickled fish. Sichuan people like to make kimchi and store it in large jars. They use a wide range of materials and can use them as needed. Green vegetables are also an important part of home-made kimchi. In the summer, the green vegetables are on the market. After washing, dry the water vapor, pickle them with an appropriate amount of salt, and put them into a kimchi jar. The edge of the jar is sealed with water to isolate the air and can be stored for many years. When new dishes come on the market next year, they can continue to be pickled, and so on. Pickled green vegetables are widely used. They can be used with chicken, duck, fish, and meat to make soup pots and hot pots. They are sour and refreshing, appetizing and relieving greasiness. The most fresh fish used to make pickled fish is grass carp, which has more meat, tender thorns, and no fishy smell. I personally like to buy grass carp weighing more than 3 or 4 pounds. The meat is thicker and can produce more fillets.

Hot dishes Home cooking
Sweet and Sour Pork Strips

There is a child in my family who doesn’t like to eat meat. Friends who are familiar with me seem to know that children in the growth period can grow one centimeter in a month. If they don’t eat meat, how can they keep up with their nutrition? Sad, really sad. His dad and I often say in private that we don’t want to grow to 1.85 meters, as long as we grow to 1.80 meters. Hey, the requirements are not too high, nor are they too low. After all, his dad and I are not too tall people. This outer loin is only a little less tender than the tenderloin. It is what my family often buys. This part is easier to shape when shredded and cut into cubes. Stir-fried and fried foods are both fresher and less spicy. Transforming children into eating more meat is the goal I have been working hard on. Just like this sweet and sour pork strips, it is made for children. It is added with tomato sauce. It has a bright color and a sweet and sour taste. It changes the unique taste of the meat to a great extent (my child said). He likes it very much. It is my greatest wish to let my children grow up healthily.

Hot dishes Home cooking
Stir-fried shredded chicken with chrysanthemums

While picking chrysanthemums under the eastern fence, Youran saw that people who love chrysanthemums in Nanshan love to praise the elegance and purity of chrysanthemums. We ordinary people only yearn for the fragrance of Youran chrysanthemums. Chrysanthemums have been used in food for a long time. The patriotic poet Qu Yuan wrote a poem about drinking magnolias in the morning and eating autumn chrysanthemums in the evening. Chrysanthemums have a delicate smell and can be made into various delicious dishes. Everyone will definitely drink chrysanthemum tea when they have internal heat, but not many people have tried traditional and delicious chrysanthemum dishes. I used the seasonal chrysanthemums to make a chrysanthemum stir-fried shredded chicken dish. The chrysanthemums are put into the dish, and they are fragrant and delicious. Not only is there a light chrysanthemum fragrance in the mouth, but the cooking process also leaves a lingering fragrance. This chrysanthemum shredded chicken dish is made with chrysanthemums, chicken breast and egg white as the main ingredients. Not only can it remove dryness and eliminate fire, but it can also clear the mind and improve eyesight. Flowers are included in the meal, and the delicious taste and artistic conception are at the same time. Let’s take a look at the detailed recipe of this chrysanthemum fried shredded chicken!

Hot dishes Home cooking
Guobao Pork

The first time I made Guobao Pork was a bit of a failure.

Hot dishes Northeastern cuisine
Homemade braised tofu

I made such a tofu dish last week, and it was well received by the rabbit and its mother. I made it again this week. The rabbit asked me if it was not in the recipe? I said of course, Daddy Rabbit loves creative new dishes. The specialty of this dish is the aroma of soy sauce. Friends who can't tolerate spicy food and are tired of eating light tofu can try it. The purpose of adding fried tofu and tofu to this dish is to achieve the overall flavorful effect of the dish and avoid the shortcomings of single tofu being difficult to taste. The amount made this time can feed 3 to 5 people

Hot dishes Home cooking
Yang's Mushu Meat

My son likes to eat softer meat and lighter dishes, so let’s have Mushu Pork

Hot dishes Preparing meals
Homemade Blueberry Sauce

The blueberry planting base in Jiaonan, Qingdao has really made a great contribution to the people of the island city. The noble fruit is really cheap now, with prices ranging from 20 yuan to 40 or 50 yuan per pound. Compared with the soaring prices, it is very affordable. Finally, you can use it to make jam.

Dessert Homemade ingredients
Minced sword beans and minced meat

I often eat potatoes and beans cooked with beans, but today I’ll try a different way to eat them. Let’s cook beans with minced meat. The aroma of the minced meat and the crispiness of the beans will destroy the white rice in minutes!

Hot dishes Home cooking
Stir-fried shredded pork with dried cowpeas and beans

Learn how to cook Stir-fried shredded pork with dried cowpeas and beans with Hot dishes and Home cooking.

Hot dishes Home cooking
【Garlic Salt and Pepper Shrimp】

The fried version I have made before is based on the fried version. I feel that although the shrimp is very burnt, if you are not careful, the shrimp meat will lose its elasticity and become very old. Because deep-frying usually requires re-frying, re-frying controls the excess water and oil and makes the shell crispy and not greasy. However, the shrimp meat will also lose more moisture and lose its fresh and sweet taste

Hot dishes Seafood
[Northeast] Liuganjian

You should eat the liver and beef cooked together during the Chinese New Year. Today, let’s try the liver tip. Pork liver is also one of the must-have dishes on the holiday table. Regular consumption of pork liver has the effects of improving eyesight and nourishing blood, but people with high blood pressure and high blood lipids should avoid eating pork liver.

Hot dishes Home cooking
Snow-cold vegetable and preserved egg porridge

Winter is here. Before going to work in the morning, have a bowl of preserved egg porridge with meat and flavour. It’s more delicious than eating steamed buns on the bus! And eating porridge is good for babies’ stomach and intestines!

Porridge Chives
Spicy【Boiled Pork】

1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!

Hot dishes Common dishes
Beef Pan-fried Buns

The classic breakfast staple [fried beef buns] The speed of food preparation has obviously lagged behind. This was the breakfast staple on a certain day last month. Many friends say that you steamed buns when you got up in the morning, did you make it in time? You have to get up early and be busy, this is true, enjoy it. What's the point of getting up early? How great it is to keep your family full of energy throughout the day. Get up in the morning, wash up and knead the noodles, then put it in the oven and prepare the fillings. Once the noodles are ready, the fillings are also ready. It can be quickly wrapped, steamed or fried, it is still good. There is no need to rush for my daughter's kindergarten. The kindergarten is just downstairs. It also saves a lot of time. Make good use of it and everything will be fine. Mothers who are in a hurry to go to work in the morning can wrap and steam the buns the night before and eat them hot the next morning. If you want a crispier texture, you can fry it again. This is pan-fried, each has its own taste.

Staple food Home cooking
Braised pomfret with garlic

The beginning of June every year is the season when Qidong Lusi Fishing Port is closed. As more and more people eat fish, there will be fewer and fewer fish. If overfishing occurs without control, fish resources will inevitably be depleted. The purpose of closing the port is to give the fish a chance to breathe, and then feed them to people when they grow up. Today I bought some small pomfrets, which were frozen and braised with some garlic. They tasted good.

Hot dishes Home cooking
Pan-fried yellow croaker

Yellow croaker is recognized by gourmets for its smooth texture and nutritious texture. But I always feel that the fish in the deep sea is very fishy, and it is not fresh fish, so I eat less. Our place is very far from the sea, and seafood and fish are very expensive. Sometimes they are not fresh when you buy them. Unless you go to the cold storage to buy them, there are less and more expensive ones to buy. Most of them are wholesale. This yellow croaker eats more. It is an ordinary fish and can be bought in large supermarkets. It is usually bought in bags and packaged, so you don’t have much room to choose. Yellow croaker has the effects of harmonizing the stomach and stopping bleeding, replenishing the kidneys, strengthening the spleen and stomach, calming the nerves and stopping dysentery, replenishing qi and replenishing essence. It has good effects on anemia, insomnia, dizziness, loss of appetite and postpartum physical weakness in women.

Hot dishes Home cooking
Cabbage Vermicelli Pot

When winter comes, my family likes to eat casserole stews. The whole family sits around and eats them. It’s warm and delicious. It just so happens that the noodles bought by a certain baby have arrived home and they make a pot of noodles to eat. I fry the meatballs myself and put them in with some cabbage. It’s delicious!

Hot dishes Home cooking
Garlic Spare Ribs

Learn how to cook Garlic Spare Ribs with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Celery shredded pork

Celery has the effects of clearing heat, lowering blood pressure, and lowering blood lipids. It is also rich in high fiber, which has a good auxiliary effect on gastrointestinal motility and digestion. It can be eaten raw or cooked. The celery shredded pork dish I made today is even more delicious and crispy. The celery provided by Xinyuan Sunshine Agriculture Co., Ltd. is very crisp and tender, adding a fresh taste to this home-style stir-fry.

Hot dishes Home cooking
Sanded Fat Pork Candy

My favorite snack at banquets when I was a kid.

Snacks Home cooking
Anchovy shrimp balls

I am a girl born in 1985 who is a super foodie and loves beauty. I like food and food photography. Thank you for your attention. I will share with you my beauty secrets for losing weight while eating! I love to eat, but my weight only stays between 80-90 pounds. Even though I am 160cm tall, I was once a chubby girl weighing 120 pounds! So as long as you eat in the right way and at the right time, you will enjoy delicious food and lose weight at the same time!

Snacks Hot dishes
Multi-flavored eggplant box

The eggplants grown by my father, who is over 80 years old, have entered the peak production period. In addition to giving them away, there are many at home, so I try to eat eggplants as much as possible.

Hot dishes Home cooking
Fried shrimp

Learn how to cook Fried shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Chinese cabbage and pork liver

On a cold winter day, eat pork liver with cabbage and it will be steaming hot.

Hot dishes Home cooking
Fried meatballs

My baby and husband both love it!

Snacks Egg
Kung Pao Chicken

Kung Pao Chicken is a veritable Sichuan dish and a famous dish famous throughout the country. It is very popular with everyone.

Hot dishes Preparing meals
Three-color eggs

The weather is hot. It is convenient and nutritious to make three-color eggs. They are full of color and flavor, and the whole family will love them.

Home cooking Private kitchen
Dry fried Antarctic fish

Every time during the World Cup, everyone enjoys the excitement of watching the game, drinking beer, cursing, and cheering. We can't go to watch the World Cup live, so we are busy preparing for the arrival of the World Cup at home. If your family members like to watch the World Cup, you can prepare this dry-fried Antarctic fish as a snack for him and his friends, which will definitely be praised as a good wife. Let your family and friends enjoy the World Cup with a beer and Antarctic fish in one hand. Bring the coolness of Antarctica to this passionate June, and let life begin with caring for each other. Antarctic fish is one of the fish species living in Antarctica. It belongs to the crocodile-headed icefish family. Its mouth is wide and has sharp teeth, and it mainly eats Antarctic krill. The Antarctic icefish has a slender appearance, a relatively large head, and a black and white skin. Despite its ugly appearance, its meat tastes like shrimp meat, delicate yet elastic, and its body is thin and easy to cook. Antarctic fish feeds on Antarctic shrimp and refuses to eat debris. It is rich in fish fats, DHA, EPA and other ingredients, and is rich in calcium. It does not contain heme and has high nutritional value. It is a healthy food suitable for modern people. Antarctic fish is also the first choice ingredient in Doulao hot pot restaurants

Hot dishes Home cooking
Beef meatballs and vegetable soup

In autumn, drink some beef meatball soup with vegetables to feel warm

Soups Home cooking
Eight treasures rose mash

This beauty and nourishing soup is mainly made from fermented glutinous rice grains (called fermented rice in some places), and added with peanut kernels, wolfberry, red dates, quail eggs, roses, and rose paste to make the soup.

Soup Common dishes
Boiled beef

Learn how to cook Boiled beef with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Steamed beef with enoki mushrooms

Learn how to cook Steamed beef with enoki mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Bai Xiaochu—Dry-fried tenderloin (beef)

Because Chef Bai is from the Hui ethnic group, many of the dishes he cooks will be beef. Being away from home for a long time, I can't taste the taste of my hometown. There are very few halal restaurants. Even if they are, the prices are a bit scary. So, I called my mother and taught me how to do it remotely. Chef Bai is a typical foodie with a talent for cooking. The first time he made it, he was super successful. It was crispy on the outside and tender on the inside. It tasted great!

Hot dishes Home cooking
Stir-fried shredded pork with edamame and Huaishan

We don’t often see edamame here, and this is my first time cooking with edamame. There are many edamame lovers in Meitian who have made fried shredded pork with edamame. I originally wanted to make fried edamame and Huaishan sausage, but unexpectedly the sausage was out of stock at home, so I had to settle for the next best thing, but the taste is still very good.

Hot dishes Home cooking
Fried buns

I remember making pan-fried buns once before, but I added too little water and turned them into dough pies. After a few more attempts, I finally figured out some tricks, but I still couldn't make a perfect fried peanut pancake. I can make a fried pancake without ice flowers. Haha, it seems I have to keep working hard, but to be honest, the ice flowers are mainly about looking good, and the taste is almost the same. If you have a perfect recipe for making pancake fried ice peanuts, please give me some advice.

Staple food Snacks
Stir-fried Pork Liver with Spicy Pickled Cabbage

Effects of Pork Liver: Nourish liver, improve eyesight and nourish blood

Snacks Chicken Essence
Spicy fried squid

The nutritional value of squid is very high. It is rich in a variety of amino acids necessary for the human body. The composition of essential amino acids is close to that of complete protein. It is a nutritious and healthy aquatic product with a good flavor. When making squid, I like to stir-fry it with spicy sauce. This time I changed the method and stir-fried it with spicy crispy cake. It is also delicious.

Hot dishes Home cooking
Hairtail fish in tomato sauce

This is the most authentic Jiangnan flavor of hairtail fish in tomato sauce! The baking method is extremely simple and suitable for home production.

Hot dishes Aged vinegar
Stir-fried pork slices

When frying the meat, try to choose the meat from the front legs, the meat under the bones like a fan, with a little fat on the top. It will be tender when fried, smooth and delicious

Hot dishes Home cooking
Stir-fried pork with black bean sprouts

Black bean sprouts are green in color and rich in nutrients. In addition to rinsing, boiling and cold salad, they feel most suitable for quick stir-fry. The taste of stir-fried black bean sprouts alone will be a bit bland. Pair it with tenderloin and garnish with brightly colored millet peppers. The dish is not only attractive in color but also unique in flavor.

Hot dishes Home cooking
Big Plate Chicken

Large plate chicken, a delicious dish that is slightly pungent, slightly spicy, slightly sweet and slightly sour~

Hot dishes Home cooking
Fried eggs with garlic sprouts

Learn how to cook Fried eggs with garlic sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Sauce-flavored Chicken

This delicious dish is similar to Beijing pickles, with rich sauce aroma and good taste. Add a little tomato paste when making the sauce to make it taste better.

Hot dishes Home cooking
Fish-flavored shredded pork

Learn how to cook Fish-flavored shredded pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Corn Meatballs

Yingying's family lives in the southern suburbs of Xi'an, which is Xi'an's political and cultural exchange center and a bustling commercial district. There are more than 20 universities nearby. The fast-paced urban life means eating out frequently, which also increases the opportunities to learn about food. Braised corn balls are a home-cooked delicacy that I have tasted in Hunan restaurants. The braised cornballs I made today were well received by my family! My husband praised the tenderness of the meatballs, and my daughter said she liked the baby cabbage and tofu in the stew.

Vegetarian dishes Home cooking
Coke Chicken Wings

I also learned this Coke Chicken Wing recipe from other people's recipes. The recipes used a lot of ingredients, which made it troublesome for me. So now I only use the ingredients that I always have at home to cook it, and unexpectedly it tastes very good

Hot dishes Chicken wings
Fried Pork with Green Beans

I bought a handful of green beans in the supermarket during the March 3rd holiday. They were old. I had never sold green beans that old before. A few days later, I saw villagers selling tender green beans on Xia Ying Street. I was reluctant to buy a handful. The old ones made me regretful. I had to buy the tender ones to feel comfortable. It did not disappoint. They were so tender that they had no tendons and most of them didn’t even grow beans. It was so comfortable.

Hot dishes Home cooking
Spicy meatball soup

Zanthoxylum bungeanum and pepper are both warming and dispersing cold medicines, and both can treat cold pain in the epigastrium and abdomen, and diarrhea caused by deficiency of the spleen and stomach. Pepper is good for appetizing, digesting and detoxifying food. Zanthoxylum bungeanum pepper repels insects and relieves itching. Winter is famous for being cold, and both body and mind need warmth in winter. A bowl of hot and trembling soup in winter, in which the ingredients are mixed and matched, will enhance and enhance the nutrition of single-food dishes.

Soups Chicken Essence
Fried squid with onions

The cooked squid makes people feel uncomfortable. What to do and how to do it? After searching around, I found that there were more fresh squid and less dry squid. Finally I saw two or three recipes for dry squid with water, so I quickly got them. Swap out the ingredients and make an onion and squid roll according to what you have on hand. I thought it was fried squid, but I never thought that the squid would seep out a lot of water soon after being put into the pot. It was not like dry stir-frying, but no different from braised. I didn’t know if something was wrong, but I still had to bite the bullet and continue following the procedure. It looked like there was too much water, so I simply removed some of it. When it was about to come out of the pot, I thought the color was too monotonous, so I grabbed a piece of green onion, shredded it and threw it into the pot. It suddenly felt more pleasing to the eye. Take it out of the pot and weigh it if it tastes good or not. I just don’t know why there is so much water. Is it because the squid has grown too much? ? ?

Hot dishes Home cooking
Sweet and Sour Grilled Dumplings - (Steamed Dumplings + Sweet and Sour Grilled Dumplings) One dumpling and two

Shredded radish stuffing is very suitable for making steamed dumplings, and adding some oil residue inside will make it more fragrant. As for this sweet and sour grilled dumpling, it is a delicacy that I remember from my childhood. I usually only eat it during the Chinese New Year when I go to relatives’ houses to pay New Year greetings. So it left a deep impression on me, so I copied it to satisfy my tongue and soothe my memory.

Staple food Snacks
Mushrooms in Oyster Sauce

Learn how to cook Mushrooms in Oyster Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Delicious pork breast

Learn how to cook Delicious pork breast with Snacks and Afternoon tea.

Snacks Afternoon tea
Stir-fried beef with green pepper

Learn how to cook Stir-fried beef with green pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet and Sour Pork Pork with Lotus Root

Lotus root: It is rich in carbohydrates, vitamins, minerals and dietary fiber. Eating lotus root in moderation is good for your health. However, long-term consumption of large amounts should be avoided to avoid increasing the burden on the gastrointestinal tract, causing indigestion, abdominal pain, diarrhea and other uncomfortable symptoms, and affecting the body's health. Pork tenderloin: improves anemia, nourishes kidneys and yin, and strengthens bones. Suitable people: People with insufficient yin, dizziness, anemia, and the elderly with dry cough without phlegm. Contraindicated people: People with weak spleen and stomach, prone to diarrhea, obese people, people with excessive phlegm, and people with thick and greasy tongue coating. Not suitable for eating with: lilies, snails, tea, soybeans, and pork liver

Hot dishes Home cooking
Onion and meat pot stickers

My husband has been working overtime too late recently and has a bad appetite. He needs to replenish some energy. He will be strong, yeah😘🎉💪

Staple food Home cooking
Pan BBQ Pork

I often see posts about making barbecued pork, which makes my mouth water. It’s been a long time since I bought the barbecued pork sauce and I haven’t opened the bottle yet. Today I’m going to make a pan barbecued pork

Hot dishes Lee Kum Kee Barbecued Pork Sauce
Stir-fried pork liver

The nutritional value of pork liver is several times that of pork. Although it is high in cholesterol, eating it once in a while is very good for the human body. Such as replenishing blood, such as improving eyesight. ——I said so much just to find a suitable reason for my liking of eating pork liver. 😁 Stir-fried pork liver, perfect for rice!

Hot dishes Home cooking
Salt and pepper tenderloin strips

Fried tenderloin is very popular with my husband's family. It is usually sliced, marinated and fried. This time, I changed the previous method and cut it into long strips and fried it with the final seasoning. It is also very popular.

Hot dishes Egg white
Fried Pumpkin

Pumpkin can also be fried and dipped in ketchup, which is a new way to eat pumpkin. Anyway, children like to eat anything dipped in bread crumbs and then fried.

Snacks Home cooking
Fried Cumin Mushrooms

Today’s mushroom is Oyster Mushroom, which is also what we call fresh mushroom. Oyster Mushroom has the effect of chasing wind and dispersing cold, relaxing muscles and activating collaterals; it can be used to treat waist and leg pain, numbness of hands and feet, and blockage of muscles and collaterals. Regular consumption of oyster mushrooms can not only improve the body's metabolism, but also has certain benefits in improving the body's metabolism and enhancing physical fitness.

Snacks Home cooking
Stir-fried diced pork with isatis root

Isatis root has the effects of clearing heat, detoxifying, cooling blood and soothing the throat. The pickled isatis root with chive flowers is a traditional rural-style pickle in Yunnan. Fresh isatis root is pickled according to the local pickle taste. It is crisp, refreshing, fresh, spicy, fragrant and slightly sweet. The crispy small isatis root cubes are combined with Yunnan’s unique chive flowers and spicy seeds. It is appetizing and refreshing. It is the first choice pickle for people who like spicy food and for entertaining guests at home (knowledge points come from the Internet)

Hot dishes Home cooking
Edamame and Shrimp

Stir-fried shrimps with edamame, salty and delicious, red pepper is a side dish, you don’t need to add

Hot dishes Home cooking
Sautéed Noodles

Learn how to cook Sautéed Noodles with Noodles and Chicken Essence.

Noodles Chicken Essence
Braised Tofu

Learn how to cook Braised Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Baby food supplement-Dinner 5.30 Tofu, minced meat and water balls

Dinner: Tofu and minced meat balls Ingredients: tofu, minced meat, carrot puree, starch, minced green onion and ginger Method: Mix all the ingredients with some oil, add a little salt, stir (if you can eat eggs, you can add eggs), after the water is boiled, put it in the water and cook (you can also steam it)

Hot dishes Oil
Bean omelette

The older I get, the more I miss the taste of home.

Home cooking Beans
Southern Song Dynasty Crab Stuffed with Orange

🧡Fontai Steamer Food👉Course 9⃣‼ ️Southern Song Dynasty Crab🦀️Stuffed with Orange🍊 Southern Song Dynasty Crab🦀️Stuffed with Orange🍊 will help you enjoy the autumn🍁Eat crabs elegantly without using your hands👋The sweet and sour fragrance🍃is blended into the crab roe🦀️, neutralizing the greasiness, and you will never forget it once you eat it😋

Hot dishes Home cooking
Stir-fried beef with bitter melon

Learn how to cook Stir-fried beef with bitter melon with Hot dishes and Home cooking.

Hot dishes Home cooking
Kung Pao Tofu

Everyone has eaten Kung Pao Chicken. It is very delicious and goes well with rice. Today we are going to make Kung Pao Tofu. It tastes super delicious. If you like it, check it out:

Hot dishes Home cooking
Tips to make low-oil version of fish-flavored eggplant that is perfect for rice

Fish-flavored eggplant is familiar to many people and is one of the most popular classic dishes. This dish is on the menu of any small restaurant on the street, and it is also made at roadside stalls. When I was a child, in the summer and autumn, the vegetable garden was full of long and purple eggplants. I loved to pick the fresh eggplants with dewdrops and let my mother make fish-flavored eggplants for us. In fact, eggplant has high nutritional value. It has the functions of promoting body fluids and quenching thirst, scavenging free radicals in the human body, and preventing the occurrence of spots. However, eggplant is a vegetable that absorbs oil very much and is easily oxidized and discolored. Many friends often fail to make this classic dish at home. I couldn't make it before. Before I made it last weekend, I called my mother and asked her carefully about the steps. I wrote them all down in my gourmet guide. It turns out that when making fish-flavored eggplant, you need to master three tips to make a low-oil version of beautiful and delicious fish-flavored eggplant. First, soak the eggplant strips in water containing lemon juice or white vinegar for 5-10 minutes, then drain off the water. Second, add salt and marinate for 10 minutes to soften, then squeeze out the water. Third, squeeze out the water from the eggplant strips and add a little starch and mix well. As long as these three points are done well, the eggplant will not turn black easily and absorb very little oil. With the tips taught by my mother, I successfully made a private version of delicious fish-flavored eggplant, and both my husband and daughter were full of praise. Thanks to my mother for teaching me how to cook so many delicious foods. My mother taught me not only how to cook, but also how to be a good person. I cook these dishes for my children to pass on the love my mother gave me to my children, so that the warmth of mother's love and mother's taste can be passed down from generation to generation.

Hot dishes old man
Fennel Dumplings

It’s delicious, but the dumplings have both staple food and vegetables to save trouble

Staple food Home cooking
Grilled radish

Radishes are the most economical and affordable in this season. They are also called water radishes in our hometown. They are often served as dipping sauce or cold salad. In fact, the plain roasting is very delicious, and the method is also very simple. There are two key points, one is the use of peppercorns, and the other is to blanch the radishes first, and it is also important to cook them in cold water.

Hot dishes Home cooking
Open-back shrimp in tomato sauce

Learn how to cook Open-back shrimp in tomato sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Mushroom and Rapeseed

It is necessary to add more fresh vegetables to spring recipes, and all kinds of green leafy vegetables are very good choices. They are an important source of carotene, vitamin B2, and vitamin C in the human diet, and they also contain more folic acid.

Hot dishes Mushrooms
Beef and Broccoli in Oyster Sauce

Babies love broccoli very much, and it is more nutritious when paired with beef. Oyster sauce makes the beef smoother and more flavorful.

Hot dishes Beef
cheesecake

In the baking world, cheesecake is undoubtedly one of the "high-end and classy" ones. It is not only about the ingredients used, but also the method that does not allow for any sloppiness. To make a cheesecake with an attractive color and a rich and mellow color requires not only the recipe and skills, but also 100% attentiveness and patience.

Baking Butter
Stir-fried shredded pork with pickled mustard

Learn how to cook Stir-fried shredded pork with pickled mustard with Hot dishes and Home cooking.

Hot dishes Home cooking
Stuffed Mushrooms

Learn how to cook Stuffed Mushrooms with Hot dishes and Meat filling.

Hot dishes Meat filling
Bean Curd Pork

Pork is an indispensable part of people’s dinner table. Just frying or stewing it will make you feel boring. I originally wanted to make sausages, but I didn’t want to eat the intestine skin, so I thought of tofu skin. Using tofu skin to roll meat must be very different

Private kitchen Cooking wine
Mung bean refreshing

Learn how to cook Mung bean refreshing with Drinks and Home cooking.

Drinks Home cooking
Claypot rice

Learn how to cook Claypot rice with Staple food and Home cooking.

Staple food Home cooking
Pork burger

Making this burger mainly takes time on the patties. We can prepare the patties one night in advance and store them in the refrigerator. Then take them out and heat them up to complete the burgers the next morning. This saves a lot of time

Staple food Breakfast
Breadcrumb-free version of low-calorie fried chicken tenders

Have you seen fried chicken all over the street, but are afraid to stay in shape? This fried chicken fillet simplifies the steps of ordinary fried chicken fillet, and does not add bread crumbs. The amount of oil absorbed during the frying process is obviously reduced, and the oil in the pan does not seem to change after frying. While reducing energy, the taste is not sacrificed too much, very delicious!

Snacks Chicken steak
Simple and delicious golden pumpkin cake

The children at home especially like to eat pumpkin pie. Every time they go to a restaurant to eat, they always order two pieces of pumpkin pie. So I planned to make pumpkin cakes for my children. I bought pumpkins at the market in the morning and made golden pumpkin cakes. Pumpkin cake is the best when it is freshly baked. My children like it and I also like it. I can make it once in the future when I have nothing to do. . .

Snacks Home cooking
Vegetarian meat that looks just like the real thing - fried hericium

The spoonful of soy sauce I'm talking about is the kind of spoon you usually use for eating, not the big spoon you use for cooking. Add chili powder, natural pepper, and black pepper according to your own taste

Hot dishes Home cooking
Steamed Pork Ribs with Daylily

Learn how to cook Steamed Pork Ribs with Daylily with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Yunnan toothpick meat

In the hot summer, turning on a stove in the kitchen to cook is equivalent to cooking in a sauna. It will make you sweat profusely in a short while. It takes courage to get out of bed in winter, and it also takes a lot of courage to cook in the kitchen in summer! In such a hot weather, all I want to do is turn on the air conditioner and wait to eat TAT, so how can I cook quick meals without going to the kitchen? Today, Confused Cat will teach you a quick and delicious summer dish!

Hot dishes Oven dishes
braised pork

Learn how to cook braised pork with Private kitchen and Aniseed.

Private kitchen Aniseed
Oyster mushroom casserole

Learn how to cook Oyster mushroom casserole with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed Rice Noodle Intestines with Black Bean Sauce and Mustard Vegetables

Fenchang is pig intestines. This dish is what the old man said he wanted to eat. We bought it together and got busy on the phone. I had to eat it by myself again. I didn’t even cook the rice and ate the vegetables directly. I bought the pickled mustard that I hadn’t eaten for a long time and steamed it together. It suits my appetite. If you like spicy food, you can add some chili pepper and steam it together to make it more delicious

Hot dishes Home cooking
Carrot Patties

When my daughter was little, she didn’t like to eat fried carrot slices. She also liked to eat carrots as stuffing, carrot rice, and carrot porridge. She loves meat, so it’s good to make carrot patties. It combines meat and vegetables, and it’s healthy to eat meat.

Staple food Snacks
Mapo Tofu

Learn how to cook Mapo Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised hairtail fish

Braised hairtail fish is the most common dish in our family. Hairtail fish contains a variety of unsaturated fatty acids, which can significantly lower cholesterol, especially for middle-aged and elderly people. So it is delicious, nutritious and healthy, and the method is simple; it is a rare and delicious home-cooked dish. Today I will introduce to you how to cook braised hairtail at home.

Hot dishes Chili
Soy Milk and Vegetable Pot

Learn how to cook Soy Milk and Vegetable Pot with Common dishes and Hot pot.

Common dishes Hot pot
Depp Baking Laboratory——Anchovies Shrimp Balls

Anchovy shrimp balls have high nutritional content, are simple to make and have a good taste. Features: Anchovy shrimp balls have high nutritional content, are simple to make and have a good taste. Production time: 45min, difficulty 3 stars, number of people 4, suitable for the crowd: suitable for all ages Oven settings: Depp oven baking mode 175, preheating 10min, baking 20min

Hot dishes Chinese banquet
Spicy Chicken

Learn how to cook Spicy Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Kung Pao Eggplant

How to make eggplants that are more delicious than meat. You can eat an extra bowl of rice every time you make them

Hot dishes Home cooking
Crispy Fried Enoki Mushrooms

Learn how to cook Crispy Fried Enoki Mushrooms with Snacks and Hot dishes.

Snacks Hot dishes
Garlic yellow croaker

Learn how to cook Garlic yellow croaker with Hot dishes and Meat dishes.

Hot dishes Meat dishes
Homemade banana cake

The banana cake I made before is a bit chewy, so today I will make a low-gluten banana cake for apples. It is very delicious and more suitable for babies eight or nine months old. You can also feed the baby with meat floss. You don’t need to use a mold because it will stick to the mold

Snacks Home cooking
Fried chicken steak

Learn how to cook Fried chicken steak with Snacks and Bread crumbs.

Snacks Bread crumbs
A few simple tips to get beautiful and delicious tomato and egg soup

Learn how to cook A few simple tips to get beautiful and delicious tomato and egg soup with Soups and Home cooking.

Soups Home cooking
Shanghai Xiao Long Bao

Xiaolongbao is one of the few classic snacks in Shanghai, characterized by thin skin, rich fillings and delicious taste. It can be seen in high-end hotels, snack bars, and breakfast shops. The most famous one is the Xiao Long Bao at Nanxiang Steamed Bun Shop in Chenghuang Temple. Friends who have been here should have the impression that there is always a long queue next to the Jiuqu Bridge, waiting for an hour or two. Shanghai Nanxiang Xiao Long Bao has a history of more than 100 years. The filling of Nanxiang Xiaolongbao is made from sandwiched leg meat, without adding onion or garlic, and is prepared by just sprinkling a little minced ginger and pork skin jelly, salt, soy sauce, sugar and water. The skin of Xiao Long Bao is made of unfermented refined flour. The steamed steamed dumplings are small and exquisite, shaped like a pagoda, translucent, crystal clear and yellow. Every bite of a packet of soup will fill your mouth with saliva and delicious taste. If you eat it with shredded ginger, balsamic vinegar, and a bowl of shredded egg soup, it will taste better. Nanxiang Xiaolongbao is a famous traditional snack in Nanxiang Town, a suburb of Shanghai. Because of its small shape and thin translucent skin, it is steamed in a special small bamboo basket, so it is called Xiao Long Bao. I got some meat skin from the last time I stuffed sausages, and saved it to make soup dumplings once, or twice. The juice the first time I made was too thick, and I didn’t feel like biting into a packet of soup. I couldn’t bear to do it a second time, haha. As for the results, look at the picture!

Staple food Snacks

Steamed scallops with garlic vermicelli

Stir-fried beef

Crispy and delicious chicken popcorn

Pan-fried white mushrooms with black pepper

Shepherd's purse egg spring rolls

Pineapple Chicken

Bad fish fillet

Fancy Potatoes

Pickled fish

Fish-flavored shredded pork

Stir-fried beef

Braised tofu with fungus and chili pepper

Stir-fried mutton with green onions

Kung Pao Chicken

Crispy Onion Flowers

Stir-fried Pork Slices with Pickled Peppers

Xiaoye version of Kung Pao Chicken

【Happiness, Sweetness and Taste】Sesame and Taro Sticks

Crispy Chicken Wings

Home-cooked eggplant

Tofu kimchi fish

Fried pork cutlet

Loofah Ball Vermicelli Soup

Fried potato balls

Home cooking-sweet and sour appetizing sweet and sour lotus root

Ginger Honey Pork Rolls

Huaishan fried fungus

Lotus Root Pork Balls

Stir-fried chicken slices with snow peas

Stir-fried razor clams and green peppers

Spicy fried eggplant

Secret Chicken Steak

Double soaked fried shredded pork

Steamed Longli Fish Fillet

Chicken gizzards and tofu soup

Shrimp and tofu soup

Home-style stir-fried beef

Steamed Chicken with Taro

Garlic Sweet and Sour Tomato

Green pepper belly strips

Simple Boiled Fish

Stir-fried diced pork with beans, rice and eggs

Fried Seaweed Meat Roll

The secret to slimming down legs and buttocks in summer is the classic vegetarian tofu with beef sauce

Stir-fried beef with garlic

Korean Chicken Wing Rice

Tomato and egg soup

Steamed chicken drumsticks with chopped pepper and natto

Rose red bean soup

Chrysanthemum fish

Fried chicken and popcorn

Catch and stir-fry prawns

Stir-fried shrimps with tomatoes

Boiled beef

Homemade tofu

Fried Mushrooms

Pork and cabbage buns - with detailed bun-making process

Sautéed Chicken

Braised Pomfret

Stir-fried shredded pork with garlic sprouts

Salted egg yolk tofu

Assorted shrimps with yellow both sides

Summer green fire stir-fry: water chestnut fillet

Lianggua Beef

Tomato fish

Stir-fried beef with carrots

Fried Longli Fish

Crispy fried squid rings that are loved by children

Cherry pulp

Home stewed small yellow croaker

Grilled oyster cake

Winter Melon Ball Soup

Sweet and Sour Pork Ribs

Fried black fish fillets with onions

Gluten stuffed meat

How to cook steak

Salt and pepper shrimp

Pineapple Sour Pork

Crispy candy roll--a clever transformation of wontons

Preserved egg and lean meat porridge