Simple egg pancake

Overview

This egg pancake is very simple, even novices should try it

Dice the bacon
Wash and dice king oyster mushrooms
Beat the eggs and add salt
Turn on high heat and boil the pot dry
Add oil
Add half of the diced bacon and oyster mushrooms and stir-fry evenly
When the diced bacon and king oyster mushrooms are mature, add the egg liquid. Wait until the egg liquid is completely solidified before you can start cooking
Pour the remaining diced bacon and king oyster mushrooms into the pan and stir-fry until fully cooked, then pour into the egg pancake
Wrap the egg pancake
Insert 3 toothpicks into the egg cake and put some fruits of your choice on top