That touch of green ---- Cold Jellyfish and Cucumber

That touch of green ---- Cold Jellyfish and Cucumber

Overview

Jellyfish is extremely nutritious and has the effects of clearing away heat and detoxifying, resolving phlegm and softening hardness, lowering blood pressure and reducing swelling. Cucumber is sweet in taste and cool in nature. It has the effects of clearing away heat, diluting water and detoxifying. It has unique effects on chest heat and diuresis. It also has obvious effects on dehumidification, intestinal smoothness and analgesia. Cucumber and jellyfish are ideal dietary vegetables for high blood pressure, hyperlipidemia and diabetes combined with obesity. Coupled with sterilized garlic, it is a rare delicacy.

Tags

Ingredients

Steps

  1. Ready-to-eat jellyfish, garlic, cucumber

    That touch of green ---- Cold Jellyfish and Cucumber step 1

  2. The lazy way to pat cucumbers: put washed cucumbers in a food bag

    That touch of green ---- Cold Jellyfish and Cucumber step 2

  3. Crush it into pieces and chop it with the back of a knife

    That touch of green ---- Cold Jellyfish and Cucumber step 3

  4. Pound garlic into paste and leave it in the air for ten minutes to produce anti-cancer allicin

    That touch of green ---- Cold Jellyfish and Cucumber step 4

  5. Code the photographed cucumbers and jellyfish

    That touch of green ---- Cold Jellyfish and Cucumber step 5

  6. Mix the minced garlic with sesame oil, vinegar, light soy sauce, salt and sugar

    That touch of green ---- Cold Jellyfish and Cucumber step 6

  7. Top with cucumber and jellyfish and mix well

    That touch of green ---- Cold Jellyfish and Cucumber step 7