Cabbage, beetroot and pear drink

Overview

I got some beetroots that I've heard about for a long time, let's make some juice, and pears. I turned around and saw the cabbage in the bowl. It was a piece of chicken ribs that not many people were willing to eat, so I simply added it in as well. Crimson, beetroot, dyes the cutting board too. I was already mentally prepared for a cup of amazing liquid, but when I took off the cooking cup, I was still surprised. The color didn't seem to be affected by the pears and cabbage, but if you weren't careful, there would be blood stains on it. No honey or sugar added, just get used to the original flavor. Beetroot and pear bring out a faint sweetness, and cabbage seems to be looming. . . .

Tags

• drinks
• baicai bangzi
• beetroot
• cold water
• pears

Ingredients

Steps

1. 1 Ingredients: 1 beetroot, 1 pear, 50 grams of cabbage root, 300 grams of cold water

   

2. 2 Wash the pears, cut into small pieces with the skin on.

   

3. 3 Cut the cabbage into small pieces,

   

4. 4 Wash the beetroot and cut into small pieces.

   

5. 5 Pour all ingredients into the food processor cup,

   

6. 6 Add water.

   

7. 7 Close the lid.

   

8. 8 Put it into the base and snap it in place.

   

9. 9 Select the Fruit and Vegetable function and activate it.

   

10. 10 Beating is over,

    

11. 11 Pour out and drink.