Bouquet birthday cake

Overview

Yesterday's employee birthday cake. When I saw the name, I thought it was a girl, so I made a birthday cake with a bouquet on a whim. But after it was done, I was told that it was a boy. Hey, what should I do about this? I have wanted to make a bouquet cake for a long time. The main reason is that it is simple and convenient, and can be operated by novices. It is especially important for those who are incompetent in spreading the dough. It doesn’t matter your spreading skills, as long as it is roughly round, so if you are not good at spreading the cake, give it a try!

Tags

• baking
• 8 inch chiffon cake
• a+pigment
• decorative sugar
• pudding stuffing
• sugar
• whipping cream
• ribbon
• wax paper

Ingredients

Steps

1. 1 Soften frozen boxed pudding to room temperature.

   

2. 2 Cut the pudding into cubes.

   

3. 3 Use a cake layerer to layer the 8-inch chiffon cake. After whipping the whipped cream, apply an appropriate amount of whipped cream and place the pudding on top. You can choose to divide it into 3 layers.

   

4. 4 Cover with another cake, making sure the cake is vertical.

   

5. 5 Use a light platform to apply the whipped cream. It is not required to turn it very smoothly because it is surrounded by wax paper, so it doesn't matter if you are not good at applying it.

   

6. 6 Take out the wax paper from the box, fold one piece in half, and cut it in half. Xiaopang used 4 whole pieces of wax paper and cut 8 pieces

   

7. 7 Place the cut wax paper on the cake to surround it. At the overlapping part in the middle, you can stick some whipped cream to stick it together

   

8. 8 Tie a ribbon

   

9. 9 Take out the remaining whipped cream and add pink coloring

   

10. 10 Take out the rose nozzle and put it into a piping bag, and put the colored whipped cream into the piping bag

    

11. 11 Finished product

    

12. 12 Finished product

    

13. 13 Finished product