Laba Garlic

Overview

As the name suggests, Laba garlic is pickled on Laba day and can be marinated when you eat dumplings during the Spring Festival. The method is simple, but it is really tiring when peeling the garlic. My fingers hurt. It took more than 2 hours to peel it. This year's winter is not cold, so the color of the pickled Laba garlic is not as good as in previous years, but the taste is still great.

Tags

• preparing meals
• garlic
• rice vinegar
• white sugar

Ingredients

Steps

1. 1 Peeled garlic, it took 2 hours, so tiring

   

2. 2 Boil the canning bottle with boiling water, put the garlic into the bottle, and pour in rice vinegar

   

3. 3 Put a spoonful of sugar

   

4. 4 Cover it and put it in a cool place, I put it on the windowsill

   

5. 5 Marinate for 3 days. It will be considered ready when all the garlic cloves turn emerald green. The length of time depends on the temperature

   

6. 6 This is pickled Laba garlic, green in color

   

7. 7 When you bite it open, the color inside is even greener!