Pickled garlic

Overview

Garlic pickled with light soy sauce has a fresh and salty taste, which is very delicious.

Tags

• side dishes
• children
• old man
• laba
• beijing cuisine
• winter recipes
• improve eyesight
• chili
• garlic
• light soy sauce
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Peel the garlic, fry the peppers, clean them and dry them

   

3. 3 Put the dried garlic, chili, and Sichuan peppercorns in a clean and dry bottle

   

4. 4 Pour in the light soy sauce, cover the garlic, cover, and marinate for 10 days before eating