Fried pumpkin with salted egg yolk

Overview

How to cook Fried pumpkin with salted egg yolk at home

Ingredients: pumpkin, salted duck egg yolk
Peel the pumpkin, remove seeds, and cut into 0.5 cm thick slices
Put it into boiling water and cook until it is 8 minutes cooked. Remove and control the water
Put the salted duck egg yolk into a bowl and pour in the cooking wine
Steam in a steamer over high heat for 8 minutes
Steamed egg yolks, crushed with a spoon
Mix well
Put appropriate amount of oil in a non-stick pan
Pour in the evenly stirred salted duck egg yolk, stir over low heat, and stir-fry until foaming
Pour in the cooked pumpkin and stir-fry until every piece of pumpkin is coated with duck egg yolk
Add salt and chicken essence to taste and it’s ready to serve