Candied Star Fruit

Overview

Because my little cousin wanted to eat carambola, I made candied carambola, saying that this is the first time I have eaten carambola in such a long time, hehe? It is paired with mango and sago dew, ma Xida (I didn’t have time to take a photo and will upload it next time)

Tags

• dessert
• star fruit
• white sugar

Ingredients

Steps

1. 1 Choose a large star fruit, wash it, and then use a knife to cut off five (or six) hard edges. Note that only the thinner hard edges need to be cut off

   

2. 2 Then use a knife to cut into thin slices of five-pointed stars

   

3. 3 Sprinkle some white sugar, or brown sugar

   

4. 4 Served with mango sago