Fresh fruit lotus root starch soup
Overview
The main raw material of lotus root powder is lotus root, which is a traditional tonic. It has the effect of clearing away heat, cooling blood, detoxifying and laxative. It tastes better when paired with seasonal fruits
Tags
Ingredients
Steps
-
Ingredients are ready
-
Peel the fruit and cut into pieces
-
Mix lotus root starch with a small amount of cold water
-
Boil the water in the pot, add the fruit pieces and bring to a boil
-
Pour the prepared lotus root starch soup into the boiled fruit soup and stir well
-
Stir evenly until it becomes a thick, smooth soup without any particles and enjoy
-
In autumn, when the climate is dry, a bowl of it every day is very nourishing
-
It’s so sweet and delicious without adding sugar
