Bacon (nigiri sushi)

Overview

How to cook Bacon (nigiri sushi) at home

Tags

• staple food
• home cooking
• bacon
• oil
• seaweed
• sushi rice
• sushi vinegar

Ingredients

Steps

1. 1 Fry the bacon slices in a small amount of oil in a pan and set aside.

   

2. 2 Add sushi rice and vinegar, mix well and set aside.

   

3. 3 Shape sushi rice into rectangular rice balls.

   

4. 4 Roll the rice ball with bacon, tie it with nori, and put mayonnaise on it.