Chocolate, yogurt mug cup

Overview

How to cook Chocolate, yogurt mug cup at home

Tags

• baking
• blueberry
• canned yellow peach
• cherry
• digestive biscuits
• fish gelatin powder
• imported dark chocolate
• mint leaves
• sugar
• whipping cream

Ingredients

Steps

1. 1 Put the digestive biscuits into a bag and roll into powder.

   

2. 2 Take 100g of whipping cream, add 15g of sugar and beat until 7 points. Set aside.

   

3. 3 Add 50mL of whipping cream to the chocolate and melt it in the microwave. When the temperature reaches 50 degrees, add 10g of isinglass powder and mix well. Set aside.

   

4. 4 Add the whipped cream to the chocolate solution, mix evenly, and put into a piping bag for later use.

   

5. 5 Add the remaining isinglass powder to 200mL of yogurt, and beat the remaining 50mL of light cream until evenly mixed. Place into a piping bag and set aside.

   

6. 6 Place crumbled digestive biscuits into a mousse cup.

   

7. 7 Wrap one end of the rolling pin with plastic wrap and press the digestive biscuits in the cup flat and firm.

   

8. 8 Squeeze a layer of yogurt mousse on the digestive biscuits, spread another layer of digestive biscuits, and squeeze another layer of chocolate mousse on the digestive biscuits.

   

9. 9 Decorate the chocolate mousse with blueberries, cherries, yellow peaches, and mint leaves, and close the lid to complete. Place in the refrigerator for 4 hours and enjoy.